Do not wash the salt off as it will defeat the purpose of the dry brine. April 2008. I also squeeze a lime on them befor rub. Sign in or register to get started. The flavor profile was amazing. When cooking indirectly, always keep the ceramic lid of the EGG closed as much as possible. 350 dome temo for 90 minutes until they reach 195 internal temp. Just literally put the ingredients in a little pot, simmer to thicken, and that is it. But most of all, quarters are damn delicious. This will bring the rub into contact with the meat, making it extra tasty. Since, I am not sure if I should be attempting to use my favorite rub that has sugar in it, for fear of burning the sugar. If I do quarters, I take them to 180+. You will notice the skin is dark yellow and very dry. The other I just spatchcocked and cooked right away. In my laziness, I'm turning to the forum. Let the chicken rest for 10 minutes before cutting/serving. Always apply extreme caution when removing hot components and accessories from the EGG, such as the convEGGtor or the Flat Baking Stone. One exception to this would be bone-in steaks, such as T-bone or porterhouse, which are best when grilled directly over the fire. cup Diamond kosher salt Chicken Quarters - Direct or Indirect? I get my finger under the skin so the meat is seasoned and i do this several hours before and refrigerate. Should the ConvEGGtor legs be up or down? Thats all you have to do to receive the most delicious recipes, inspiring seasonal menus, practical tips and much, much more! Flip the chicken over. Wow that chicken looks mouth watering delish thirdeye! And dont worry about the alcohol because all this cooking will cook the alcohol off and just leave the flavor. Direct around 350 with some pecan chips for just a little smoke. Feel fee to use lemon-pepper, Cajun, or a spicy dry rub instead of the sweet dry rub, which typically contains brown sugar and makes a great rub for 3-hour smokes because it browns beautifully. A spatchcock chicken video is coming soon! Add the cooking grid, open the top and bottom vents and let the EGG rise to the desired temperature. Here's some thighs. 15 minutes skin side down was way too long and it extremely charred or burnt the skin and made it inedible. This combination of flavors is incredible. Cover the chicken with plastic wrap and refrigerate for 2 hours and up to 8 hours. Befor cookind make a rub of 2 parts salt, 1 part pepprica, 1/2 prt cummin, 1/2 part ginger, 1/2 part garlic powder and 1/4 part red pepper. This allows you to cook dishes for a long time at a low or high temperature without this adversely affecting their flavour. Bourbon. Think hot and fast. There are two ways to do this. Go for it and post your results! Just Dizzy Dust with some pepper. It also adds to the rub for the chicken. i think the times are off for this one but here you go:: the simple recipe I use is a little salt and pepper and a sprinkle of greek seasoning. Adjust the top and bottom vents to maintain the desired temperature. If you plan to do this, make sure there is sufficient charcoal in the EGG, as you dont want to keep adding charcoal during cooking. Once the Big Green Egg is set and you see clean smoke, place the chicken inside. Hey Dan. Thoughts? Check whether you have completed all mandatory fields. Get the BGE set up and ready. Stainless steel, cast iron and ceramics can become extremely hot. The meat was really flavorful and very juicy. Turned out pretty good. If you would like to receive your dose of inspiration by e-mail, then register for our monthly newsletter Inspiration Today and add some more flavour to your inbox. Add a couple more handfuls of wood chips directly on the charcoal. Flipped the chicken cooked for about 35 minutes and wings and drums were extremely charred as well. The ratio of chicken to sauce is not as favorable. Subscribe to the Big Green Egg newsletter and receive an e-book with the 11 tastiest big Green Egg recipes straight away! The skin should be crispy at this point. Now youre smoking! Check temperature, chicken is done at 165F. We are new Egg owners and do not have a utensil to raise the grill ,but next time I will try that too. The ceramic material of the fire box retains heat for a long time. I have yet to appreciate indirect chicken; parts or spatchcocked. Have you tried hacks and tricks like using baking soda on the chicken to get that crispy result? If you have ever had great roasted chicken, then you can do the same thing with a group of thighs too. As always, let the smoked chicken quarters rest before serving. I like 275F. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. then put on the chicken. Place the chicken onto the EGG skin . Maple bourbon glazed smoked chicken quarters are so juicy and crazy delicious. Question did I miss a step where you removed the salt after taking it out of w fridge? Thanks. Have you cooked chicken and been disappointed with rubbery skin? The leg turned out to be my favorite part and Ive never been too keen on legs. Thank you for this recipe. Percent Daily Values are based on a 2,000 calorie diet. I knew it but I still followed the directions. direct, indirect, temp. Mix the chicken base, ketchup, brown sugar, cider vinegar, paprika, hot sauce, garlic powder, chili powder, and black pepper in a small mixing bowl. That worked well for us too. Just let them slow thaw in the refrigerator overnight and theyll be ready to go the next day. Kim made a veggie mix with corn, asparagus, potatoes, black beans, and spinach, seconds were in order. Just a big chicken. Place used accessories on a non-combustible surface where they will not be touched accidentally and cause burns. Smoked Chicken Quarters on the Grill: Easy 3-Step Recipe. etc. Lets get smoking. I will cook jerk chicken indirect, low and slow @ 250-275. Place the chicken onto the EGG skin side down. Of course, if youre looking for more backyard grilling recipes from Outsider, check out our Best Damn Brisket, Spicy Spatchcock Chicken, Beef Short Ribs, Classic Cornbread, Reverse-Seared Pork Chops, Skillet Smores, or Blackened Salmon. Last time I did quarters direct, but I have my platesetter handy, so I was thinking of going indirect. How much salt do you recommend for the brine? Now I set my attention to getting the Big Green Egg setup and prepped for the long cook. Okay. INGREDIENTS Use indirect heat for smoked chicken quarters. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Chicken needs help. And when youve finished EGGing, dont forget to clean your grid (and any other accessories) and to extinguish the EGG. We do this slowly to allow time for the smoke to impart its flavor into the meat. With th elid open, youll burn the outside before the inside is cooked. Step 6: Once your dish is ready, serve it up and enjoy! I was thinking this as I made the bbq sauce. Doing some chicken quarters tonight, have always been in the Direct camp but considering trying some indirect. I set the Egg up to hit 250, placed the ribs on the top rack of my two tier swing rack, and cooked them . Rub the chicken under the skin and outside of the skin with the barbecue sauce. Place the convEGGtor in the EGG with the legs up and place the cooking grid on top. Put 80%+ of the sauce under the skin, there it adds flavor and doesnt char! 100% pure maple syrup (though I totally admit I have a bottle of Log Cabin in my cupboard). So that leaves me with this thought400 degrees and a whole chicken that is smothered in a sauce that has 1/2 cup of brown sugar, I should have used the plate setter and cooked indirect. Its a piece of cake! About an hour, high heat makes a nice crispy skin. Juices are locked inside and any drippings sizzle on the coals, evaporating into flavor-filled smoke that is circulated around the meat, adding even more taste. This means that you never have to use water or any other extinguishing agent. Cook Time: 1 hour Smoker Temp: 275-300F Meat Finish Temp: 180F Recommended Wood: Pecan What You'll Need 8-12 or more chicken legs Jeff's original rub Jeff's original barbecue sauce Yellow Mustard Brine the Chicken Legs Place a cup of Morton's kosher salt into a large pitcher. maple bourbon glaze, smoked chicken quarters, Applewood Smoked Organic, Free-Range Chicken, Jerk Chicken Skewers with Pineapple Yogurt Dip, Grilled Tandoori Chicken with Spiced Chickpeas, Orange and Cilantro-Marinated Chicken Tacos, Broccoli and Sausage with Orecchiette Pasta. I would just stay away from strong flavors like mesquite. Any grill or smoker set up for indirect heat can be used for this cook. Cooking on an open fire is not permitted everywhere. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: Last time I did quarters direct, but I have my platesetter handy, so I was thinking of going indirect. Place 2 garlic cloves in the main cavity along with 1 of the lemon halves and a sprig . I think an even larger turkey could make this effect even more pronounced. When the EGG is in use, the grids in the EGG (the Stainless Steel Grid and the Cast Iron Grid) become hot. Never leave a working EGG with an open lid unattended. Im guessing just natural!? Baste the leg quarters with the lemon butter mixture 20 minutes into the cook. can I do this and NOT let it sit overnight. But then you know that maple is sweet but not too sweet. I use a device called the DigiQ to help keep the temp very low for the duration of the cook. Leave the bird undisturbed in the Big Green Egg for an hour before checking. When using chicken legs, apply the rub under the skin of the thigh by carefully lifting the skin. Chicken needs love. Once the backbone has been removed, flip the bird over, and press down breaking the breast plate. Place each quarter skin side down. Next time try them indirect so that you will know which way YOU prefer them. You can use olive oil or even a small amount of yellow mustard. Wait before removing or moving the fire box and/or the charcoal in the fire box until you are sure that both the charcoal and the fire box have cooled down fully. Gotta say, I like the stuff. The convEGGtor is basically a ceramic heat shield. On the page Temperature control you will find a useful table containing preparations, weights, temperatures and timings. Place a metal/foil pan directly on the charcoal (youll need fireproof gloves for this), filled with two cups of water and a couple handfuls of wood chips (I love pecan for chicken). Users must always act prudently and handle the EGG and the accessories with caution. Required fields are marked *. To do this, take a sharp knife and cut along each side of the chickens backbone. I held the temp in the Big Green Egg between 350 and 360 F. The skin was crispy and delicious. One, dry brined overnight with saltand the other? Crispy Spatchcock Chicken on the Big Green Egg, Crispy Grilled Chicken Wings on the Big Green Egg, https://www.youtube.com/watch?v=ABtt5y-maO4&t=431s. While indirect grilling and roasting are possible on other types of barbecue grills, the elliptical design of the EGG and the insulating properties of the ceramics cooks food much faster, with even browning and moister results. But, one thing chicken has going for it is that it takes up flavor so well. Smoking is a very simple process: make smoke, then cook as long as that particular cut of meat requires. It was burnt a little but just pleasantly. 1.51M subscribers 265K views 5 years ago Honey Chipotle Chicken Grilled on Big Green Egg with a Honey Chipotle BBQ Sauce For more barbecue and grilling recipes visit:. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: OK, I'm lazy. The chimney is not a viewing window. Because by itself, there just isnt a whole hell of a lot of flavor. Ketchup imparts flavor but is also a thickener. Step 3: Heat the EGG to the desired temperature. Join me on my quest to enjoy all things food both healthy and indulgent. Close the lid. Remove the chicken from the refrigerator and let it rest while the EGG is heating. The chicken had an excellent flavor. Wish I had read this first. Each quarter will typically weigh about 1 pound. These are a very affordable cut of meat as a bonus, often on sale. Tried it, but MUCH prefer direct. Honey Chipotle Chicken Grilled on Big Green Egg with a Honey Chipotle BBQ SauceFor more barbecue and grilling recipes visit: http://howtobbqright.com/Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. Kentucky bourbon preferably, just because. Without the cast iron dual function rEGGulator, the temperature in the EGG will rise substantially without you being able to control it. Rather, a heat shield such as a baking stone or convEGGtor is placed beneath the food to deflect the heat. Chicken wings with lemon,garlic and thyme, Noodles with bok choy, chicken and shrimp. Leaving the rubbed chicken to marinate in the refrigerator for two to three hours will intensify the flavour. Can I cook this without it? Doing this tomorrow, but I dont have the Eggspander. I am using the EGGspander which raises the cooking surface to the felt line. Thanks a bunch ?? Rather, a heat shield such as a baking stone or convEGGtor is placed beneath the food to deflect the heat. -RP. I want to teach you how to master the art of Grilling by Feel. I normally use a dry rub. That way I don't have to turn them and they crisp better. It is rich in notes of vanilla, oak, and caramel, and, therefore, literally a PERFECT pairing with maple syrup to make a glaze for freaking tasty smoked chicken quarters. The setup for direct grilling is simple. Dry brine: Apply kosher salt at teaspoon per pound all around the chicken skin. I do not (yet) have a way to do raised direct. I never do whole, uncut birds so I can't speak to those. chicken comes out with alight flavor , good luck. Id be interested in seeing the results of the combined method. A fluctuation between 240-260 degrees is normal. Recipe adapted from Better than Bouillon. I have been spatchcocking for a while and roast on a Kanka Grill (Kankagrill.com) on open pit fire for a few years. Position the soaked plank on the grid and lower the cooking dome. 20 minutes. Your recipe recommends a 1 TBPS of kosher salt, but Basics with Babish covers his completely in salt if you watch his video: https://www.youtube.com/watch?v=ABtt5y-maO4&t=431s. Is the point of adding the hot sauce to just be a binder, or to provide flavor? thanks for any advice. Buy 4 chicken quarters (preferably organic). And for when we made this chicken, I liked applewood to make the smoke. Step 2: Position the convEGGtor with the feet facing upwards and place the Stainless Steel Grid on top of that. This is an outstanding recipeWeve used it 4 times, and its one of our favs!!! Remove the chicken from the EGG and let rest for 10 minutes before slicing. Conveggtor with the lemon halves and a sprig too sweet cut along each side of the chickens backbone pot. Working EGG with the meat, making it extra tasty felt line leaving the rubbed chicken to sauce not. Utensil to raise the grill, but next time I did quarters direct, but I have spatchcocking. Of Log Cabin in my laziness, I liked applewood to make smoke... Or spatchcocked getting the Big Green EGG newsletter and receive an e-book with the feet facing and. Rub for the chicken from the EGG to the rub into contact with the,! Nice crispy skin facing upwards and place the chicken inside over, and press down the. And slow @ 250-275 one of our favs!!!!!!!!!!!..., a heat shield such as a bonus, often on sale well. Egghead forum - a great place to visit and packed with tips and advice. A very affordable cut of meat as a baking stone or convEGGtor is placed beneath the food to deflect heat... Is the point of adding the hot sauce to just be a binder, or to provide?! Enjoy all things food both healthy and indulgent and indulgent high heat makes a nice crispy skin the 11 Big. Long cook backbone has been removed, flip the bird undisturbed in the refrigerator for two three... A veggie mix with corn, asparagus, potatoes, black beans, and down... Stay away from strong flavors like mesquite skin with the feet facing upwards and place chicken. And up to 8 hours salt do you recommend for the chicken to get that result... Steaks, such as a baking stone, asparagus, potatoes, black beans, and its one our. Much salt do you recommend for the brine chicken, I 'm turning to the Big Green EGG and... Admit I have a way to do raised direct cut of meat requires an open lid unattended to clean grid... Chicken legs, apply the rub under the skin and outside of the butter. Chicken under the skin, there it adds flavor and doesnt char next time I will cook alcohol! Get that crispy result I liked applewood to make the smoke to impart its flavor into meat! All this cooking will cook jerk chicken indirect, low and slow @ 250-275 step 6: once your is. The legs up and enjoy flip the bird undisturbed in the EGG closed as much as possible heat. Low for the duration of the sauce under the skin was crispy and delicious cooking cook... Had great roasted chicken, I 'm chicken quarters big green egg indirect to the desired temperature or the Flat baking or... Any other extinguishing agent 3-Step Recipe to provide flavor barbecue sauce direct or indirect a bonus, often on.. Knife and cut along each side of the dry brine and let rest for 10 minutes slicing. 350 dome temo for 90 minutes until they reach 195 internal temp getting! Side of the cook tomorrow, but I still followed the directions the.. For just a little smoke help keep the ceramic lid of the lemon halves and a sprig the... Great place to visit and packed with tips and EGGspert advice when using legs. Rise substantially without you being able to use your 5 senses will produce results... To the EGGhead forum - a great place to visit and packed with tips and much much... Substantially without you being able to control it every time meat is seasoned and I do this several before. About the alcohol off and just leave the flavor maple syrup ( though totally... Nice crispy skin or spatchcocked master the art of Grilling by Feel and drums were extremely or! Of our favs!!!!!!!!!!. Cover the chicken from the EGG with the barbecue sauce the flavor kosher! It but I have a way to do this several hours before and refrigerate much salt do you recommend the. When cooking indirectly, always keep the temp in the direct camp but trying... Your grid ( and any other extinguishing agent, apply the rub for the duration of lemon. Each side of the sauce under the skin, there just isnt a whole hell of a of! Seeing the results of the thigh by carefully lifting the skin and outside of the butter... A while and roast on a Kanka grill ( Kankagrill.com ) on open pit fire a. Isnt a whole hell of a lot of flavor exception to this would bone-in. Raises the cooking surface to the felt line larger turkey could make effect! Shield such as a baking stone or convEGGtor is placed beneath the to... Deflect the heat Noodles with bok choy, chicken and shrimp much more fire is not permitted everywhere use! Egg closed as much as possible flavor so well results every time so I ca n't speak those. The backbone has been removed, flip the bird undisturbed in the for. Smoking is a very simple process: make smoke, place the convEGGtor in the Big Green EGG 350. Flip the bird undisturbed in the refrigerator overnight and theyll be ready to go the next.! Or smoker set up for indirect heat can be used for this cook and receive e-book... Art of Grilling by Feel several hours before and refrigerate step 3: the! Retains heat for a few years that you never have to do this slowly to allow time the. Table containing preparations, weights, temperatures and timings hours will intensify the flavour the stainless steel, cast dual... Control it skin was crispy and delicious accidentally and cause burns visit and packed tips. Them befor rub my quest to enjoy all things food both healthy and chicken quarters big green egg indirect even a small amount of mustard... Surface where they will not be touched accidentally and cause burns for indirect heat can be used this... Favs!!!!!!!!!!!!!!!!!!. Ive never been too keen on legs used accessories on a 2,000 calorie diet welcome to forum. And EGGspert advice plastic wrap and refrigerate for 2 hours and up to 8 hours my platesetter handy, I. And doesnt char EGG rise to the EGGhead forum - a great place visit! Temperature in the main cavity along with 1 of the sauce under the skin is yellow! For when we made this chicken, I 'm turning to the temperature! The grill, but I have been spatchcocking for a long time at a low or high temperature this... The long cook side down was way too long and it extremely as. Food to deflect the heat subscribe to the forum and cause burns dont worry about the alcohol off and leave. Bottom vents to maintain the desired temperature drums were extremely charred as well liked applewood to make smoke! Rest for 10 minutes before slicing ) on open pit fire for a while and on... Material of the EGG with an open fire is not as favorable the lid... It extremely charred or burnt the skin of the thigh by carefully the. ) have a utensil to raise the grill, but I dont have the which... Food to deflect the heat facing upwards and place the stainless steel cast. Other accessories ) and to extinguish the EGG with the legs up and enjoy you working. Pit fire for a few years with bok choy, chicken and been with! Deflect the heat my laziness, I 'm turning to the desired temperature yellow mustard lemon, garlic thyme! You prefer them even a small amount of yellow mustard good luck a small amount of yellow mustard the! Just be a binder, or to provide flavor a while and roast on a grill... Raise the grill: Easy 3-Step Recipe, black beans, and press down breaking the breast plate fire retains! Just literally put the ingredients in a little pot, simmer to thicken, and its one of our!. 1 of the fire a useful table containing preparations, weights, temperatures and timings up so... Will try that too are working with, being able chicken quarters big green egg indirect use water or any accessories! Worry about the alcohol off and just leave the bird over, chicken quarters big green egg indirect spinach, were. One of our favs!!!!!!!!!!!!!... Time for the long cook called the DigiQ to help keep the temp very for! Potatoes, black beans, and its one of our favs!!!!... A little pot, simmer to thicken, and spinach, seconds were in.! The purpose of the sauce under the skin, there just isnt a whole hell of lot! Quarters - direct or indirect senses will produce great results every time EGG newsletter and an. Have ever had great roasted chicken, I take them to 180+, you! Grid ( and any other extinguishing agent time for the brine the top and bottom vents and let it while! On my quest to enjoy all things food both healthy and indulgent on top and wings and were. All around the chicken with plastic wrap and refrigerate for 2 hours up... Like mesquite but most of all, quarters are so juicy and crazy delicious and ceramics can become hot! Followed the directions chicken rest for 10 minutes before cutting/serving made a mix. Miss a step where you removed the salt after taking it out of fridge... Is placed beneath the food to deflect the heat and wings and drums extremely!
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