The filling is flavored with amaretto, an almond flavored liqueur. I’m excited to start a new week with a new cake. This Cherry Almond Cupcake Pull Apart is full of cherry flavored chips and made with a cake mix and 7-Up. Use the back of a spoon … The copy of this post was originally published on August 5, 2012, but the photos are recipe have been updated! To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. Line cupcake pan with paper wrappers. All you do is line up the cupcakes as close as possible and spread frosting over the whole thing as if it were a cake. Cool completely on wire rack. These also freeze well! Thanks so much for sharing them:). Preheat the oven to 180 C 350 F Grease an 8in square cake tin and line the base with baking parchment. All rights reserved. Line cupcake pan with paper wrappers. They’re reminiscent of the cherry chip cake you get at the grocery store, however, they are much better than a box mix of course. They are done when a toothpick or knife comes out clean. To make the ganache, heat the heavy … This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Beat in the eggs, one at … Today’s cake is a homemade Cherry Almond Bundt Cake. Home Recipe List Cupcake Cherry Almond Cupcakes. More →, © 2020 Shugary Sweets. 3. Happy Birthday to your little cutie pie!!! Topped with an almond and vanilla bean buttercream, and a marzipan cherry… well, it’s the perfect cupcake inside and out. Yield: 24 regular cupcakes. … 2. When combined beat on high for 2-3 minutes until fluffy. I know, I know. You knew I’d bring it back to chocolate eventually. Add almond extract and slowly add in powdered sugar until you reach your desired consistency. Remove and cool completely. You’re going to love how easy this cupcake recipe is! Go ahead and make these Cherry Almond Cupcakes today and treat yourself–and your loved ones. 6. Fill cupcake liners or pan 3/4 full with batter. Spoon batter into prepared muffin cups, filling each about two-thirds full. In large mixing bowl, mix all the cake ingredients together. Remove from oven and let cool for 15 minutes. Decorate each cupcake with as much frosting as desired. In large mixing bowl, mix all the cake ingredients together. Hi, I’m featuring these at “What’s New Wednesday” this week! Topped with a pretty-in-pink cherry buttercream frosting, the cupcakes look extra adorable (if I do say so myself). Cherry Almond Cake – tender, almond cake with a cherry almond compote, buttermilk whipped cream and toasted almonds. your daughter AND these cupcakes are adorable! However, I only recommend products I love! Add it to a bowl with some butter, eggs, water and almond extract and you have a fool proof batter ready to get baked into cupcakes. If you’re new to baking cupcakes, almond cupcakes are a great place to start. 6. Affiliate Disclosure:**There may be affiliate links in this post! For the cherry buttercream frosting, whip together softened butter with powdered sugar with a little maraschino cherry juice and another spoonful of almond extract. Fill cupcake liners 3/4 full and bake for 17-22 minutes. Transfer it to an airtight freezer safe container and you can keep it in the freezer for as long as 3 months. Almond Buttercream: Beat butter for 2 minutes. Enjoy. Beautiful photos, those cupcakes look awesome! Cherry Almond Cupcakes with Almond Buttercream. This cupcake recipe is for you! Today’s cake is inspired by another vintage recipe. Your email address will not be published. If it becomes too thick, add a little milk. Add in … My cupcakes cooked at 350 degree for about 12 minutes. 1. Bake in a 350 F oven for 22-24 minutes. A great cake any time of the year, whether served at a summer potluck or holiday party. Sift cake mix into a small bowl to remove any lumps and set aside. Line your cupcake pan with paper liners and fill them half way up with the batter. You can also make mini cupcakes if you prefer, baking for about 10 minutes. Website by Wordpress Barista | Privacy Policy. I adore the shimmering pale pink for early spring! I love adding a few sprinkles to the top of each cupcake for garnish. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Adding a bit of additional almond extract to the batter enhances the cherry flavor in the frosting. It’s a whipped white chocolate ganache that’s so light and perfect with the cupcake! There’s very little prep time involved and you’ll be ready to eat these in well under an hour (including the time they need to cool!). And yes, “SHUGARY” is spelled correctly. Thank you for supporting Shugary Sweets! . These are something like, I want to say, sweet, blissful cherry clouds (if you could only imagine what that would taste like). I’d love for you to stop by Sweet & Simple Sunday and share these!! I think either would be delish. See? Combine cake mix, eggs, water, oil and almond extract until smooth. … Taste as you add ingredients to get the desired flavor and strength. Required fields are marked *, Hi There! You know you want to! My husband is both a Cherry and an almond fiend… can’t wait to try these. This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Bake at 350 degrees for about 15 minutes or until a toothpick inserted to the center comes out clean. All Rights Reserved. Did you know you can freeze buttercream too? Electric beaters or a stand mixer fitted with the whisk attachment work best for getting the buttercream nice and fluffy! Cream the butter and sugar together until pale and fluffy. Oh. They are diet right??? And happy birthday to your baby girl! Yes, almond cupcakes with ooey gooey sweet cherry filling. LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, Chocolate Cherry Cupcakes with Almond Buttercream. To your guests surprise there are 4 dozen mini cupcakes hidden under the frosting. Now go kiss your man and feed him a cupcake! Preheat oven to 350 degrees and line pan with cupcakes liners. Your Cup of Cake. Then turn down … Word. Bake cupcakes for about 15 to 17 minutes or … Ice the tops of … These are wonderful as a birthday treat, for Valentine’s Day or just about any occasion. Fill cupcakes ½ full. If you want to make the frosting in advance (or make extra to use on other cakes later on), it keeps well covered in the fridge for up to 5 days. My. This cherry buttercream frosting is DREAMY: smooth, fluffy and positively bursting with cherry! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. No more box mixes! If you like, you can top your cupcakes with whipped cream and a Maraschino cherry. Making a pull apart cake is easy. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. Keep these cupcakes covered and enjoy them within 3 days for best flavor. Don’t worry, I’m still baking my fair share of chocolate treats, but these Cherry Almond Cupcakes made a nice change from the norm. Discover new “signature” desserts! Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. For the frosting, combine butter with powdered sugar, cherry juice and almond extract. Privacy Policy. Beat butter until creamy in a mixer with the whisk attachment. Ingredients. Remove from the oven and let the cupcakes cool completely while you make the frosting! Buttercream: Beat butter for 5 minutes and then add powdered sugar, almond and vanilla extract. And these cupcakes are so pretty too, I want to eat my computer screen. For the cupcakes: 1 box white cake mix 1 c buttermilk 1/2 c vegetable oil 4 large eggs 2 tsp almond flavoring. By clicking on them, or purchasing recommended items I may receive a small compensation. Fill decorating bag and using tip of your choice, frost each cupcake. My name is Aimee and I’m the author here behind Shugary Sweets! This frosting tastes so delicious that I think I’ll be making it for all kinds of desserts, not just almond cupcakes. Last updated on June 15, 2020. Fill the cupcakes liners half way full with cake batter. Spoon into cupcake liners and bake for 12-17 minutes or until a toothpick comes out clean. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 2-3 minutes. A maraschino cherry poised on top would be cute, too! Originally published on May 29, 2014. Ghiradelli Cherry Cupcakes and Game Day Party ideas. I prefer to freeze the almond cupcakes un-frosted in a ziploc bag, then frost them after they’ve thawed. ... cookbook and used the tricks for making a boxed cake mix taste homemade. Mix the icing sugar with around 1 tbsp water to make a loose but not-too-runny icing. Believe it or not there are times when I want a cupcake that’s NOT chocolate. . Your email address will not be published. But the secret is what’s inside… cherry filling. so pretty love the pink cupcake, and it looks so easy to make so i just have to try it! It’s a take on my last name. http://cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html, What a beautiful birthday girl! Happy birthday too her. I originally created these as a treat for a birthday party and they were a big hit with both the kids AND the grown ups. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and … Grand Marnier cupcakes anyone? Yummy cupcakes!!! In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. Pumpkin Cupcakes with Maple and Toffee Frosting, Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. Welcome to my blog! I can definitely tell she has personality with that smile:-), I hear ya on getting rid of the “baby” fat:-) My youngest is going to be 9 later this year…and I’m still carrying around some “weight” . Wait, that’s a bad … Please leave a comment on the blog or share a photo on Instagram. . they look wonderful and the frosting is just PERFECT, Aimee! Print. You’ve probably noticed by now that almond extract actually smells like maraschino cherries. A delightful birthday indeed! I can’t wait to try it on a chocolate cupcake! 7. That’s because maraschino cherries are infused with almond extract! At least that was the case before I baked and tasted these mouth-watering cherry almond cupcakes. In a large bowl beat the butter on medium speed until fluffy and no lumps remain. Once the cupcakes are fully cooled, scoop the frosting into your decorating bag with the tip of your choice. See my disclosure policy for more info**. Bake in a 350 degree oven for 15-17 minutes. The hint of almond in these cupcakes comes from the almond extract in both the cupcakes and the frosting. / By Cheryl Malik. . This cupcake recipe starts with a simple box of butter cake mix. You should know by now I am almond-obsessed, and these are (no surprise) almond cupcakes. Cherry Almond Cupcakes with Cream Cheese Frosting Jump to Recipe . Happy birthday! Pipe frosting onto cooled cupcakes and top with sprinkles and more Maraschino cherries. The cupcakes are beautiful! 8. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. 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