Rather poor actually. I can't honestly give it four stars because I changed it so much, but the sauce flavor was fantastic, reminiscent of the lo mein at one of my favorite local Asian restaurants (I don't know what the other reviewers are on about. https://www.myjewishlearning.com/the-nosher/sesame-chicken-lo-mein-recipe Drain linguine; add sesame oil and linguine to skillet. Both lo mein and chow mein are made with Chinese egg noodleswheat flour noodles with egg added. Info. Information is not currently available for this nutrient. 1/2 cup of soy sauce??? If you have a real soy sauce purchased in an asian market use only a couple of tablespoons. Chicken Lo Mein Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." If you have a real soy sauce purchased in an asian market use only a couple of tablespoons. Sure it was a combo of chicken & veggie Lo Mein but wow was it good. It takes just 15 minutes from start to serving bowl. 1/2 cup of soy sauce??? Cook the linguine according to package directions, drain and set aside. There is also way too much liquid in this recipe. Also, really good the next day for lunch! We added the amount we wanted to either the rice or noodles. After reading some of the other reviews, I decided to up the flavors in this by increasing the ginger. Some lo meins that I've had at restaurants have a bland, onion-y flavor I really don't like, but this one was much more to my tastes. I liked the idea of this recipe but to make it work for me i have to make some changes it just didnt taste good for me i will make again with some few adjustments im sure it will be great next time. I … Cook the linguine according to package directions, drain and set aside. A remake of the take out favorite that tastes even better than the restaurant version! White chicken with pasta & vegetables in a sesame garlic sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. ), but overall an excellent flavor. Add the noodles and cook according to package directions. Percent Daily Values are based on a 2,000 calorie diet. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein. I made the sauce (minus the water) and instead of using the full amount...I added a spoonful as I stir-fried my vegetables until I was pleased with the results. Chicken lo mein is a traditional recipe found in most Chinese restaurants and cultures. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I found this recipe good & easy to make, but not quite as flavorful as I would like. Chicken Lo Mein is a favorite around here, and this easy homemade version is even better than takeout! Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Stir in dissolved bouillon. Chicken Chow Mein vs. No gift befits the food-obsessed people in your life like a cookbook. Use fresh ginger, never dried. I did like the recipe quick fast and inexpensive. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Allrecipes is part of the Meredith Food Group. Congrats! I will use this recipe again but use chinese noodles instead. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds boneless skinless chicken breast, thinly sliced, 1 teaspoon reduced-sodium chicken bouillon granules.