Zucchini bread, zucchini cake, zucchini brownies, zucchini pancakes…and the list goes on. Chocolate Zucchini Muffins (AIP, Paleo) by Meagen Ashley updated on October 23, 2018 June 28, 2017 20 Comments on Chocolate Zucchini Muffins (AIP, Paleo) Share I have been missing chocolate zucchini cake ever since I started the Autoimmune Protocol. Preheat the oven to 350°F. CHOCOLATE ZUCCHINI MUFFINS. They are amazing! Chocolate is the way to … These muffins will be very wet and not very yummy if you don’t remove the excess water from the zucchini. I love zucchini season because I love making zucchini EVERYTHING! Storing healthy chocolate muffins. Add the 1 ¼ cup flour, cocoa powder, baking powder, baking soda, and salt together in a medium bowl. These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini … In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. Line a cupcake tin with baking cups. Chocolate Zucchini Muffins are not new to the world, but I’ve made them low carb here with this new recipe. A large zucchini will be drier. Turning nutritious zucchini into a chocolate treat is … Zucchini chocolate muffins FAQs. They will be a huge hit and will give you a great way to use all that zucchini from your garden! Chocolate Zucchini Muffins – Moist and tender chocolate muffins filled with zucchini and chocolate chips. These are amazingly easy and fun to make. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! This is a great recipe for vegan friends! Preheat oven to 425 degrees F. Spray two 12-count muffin pans with nonstick baking spray and set aside. Healthy Chocolate Zucchini Muffins. To do this I just ring them out by hand. Begin by preheating the oven to 350°F and then getting all of your ingredients together. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). I liked the additions of cinnamon and chocolate chips, and highly recommend them. So I have made it my mission to create an AIP friendly version. Besides these amazing chocolate zucchini muffins, my family also loves these cinnamon banana bread muffins and these chocolate chip banana muffins too.. For this Chocolate Zucchini Muffins Recipe, use one large zucchini. Whisk together the eggs, oil, sugars, and vanilla together until well combined. Leave the zucchini aside for roughly 15 minutes to allow excess moisture to drip down. Add the zucchini and mix. Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! Store them in an airtight container in the fridge for up to seven days. Stir until the zucchini and chocolate chips are evenly mixed (but try not to over mix or the muffins might be dense instead of light and fluffy). Print Ingredients. Delicious and indulgent Double Chocolate Zucchini Muffins. Ladle your batter equally among the muffin cups, and top with a few more chocolate chips if desired. But the moisture that extra zucchini imparts to these muffins in unbeatable! On my blog you will always find easy recipes, and this is also very simple. Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! Marinated zucchini salad (simply season raw zucchini with lemon and salt, let marinate then eat); Zucchini chocolate bread (duh) … You can also use this veggie in quiche, galettes, pizza, tarts… let imagination run wild! Just make sure they are careful when using the grater, it is fun but can really tear up those fingers. How to make chocolate zucchini muffins. Instructions. Chocolate Zucchini Muffins are packed with zucchini and double the chocolate for a muffin that tastes like dessert, yet healthy enough for breakfast. Avocado chocolate muffins make a … You will devour these by the handfuls for breakfast, snacks and dessert - because you can! Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Also take note that this recipe is good for baking a total of 10 chocolate zucchini muffins. Chocolate Zucchini Muffins. I solicited the boys to help out this morning. Great way to get more veggies into your family without them knowing! You don’t have to be perfect about this, but remove the 1 … These sweet keto muffins are the perfect gluten-free, dairy-free treat that you can enjoy any time of day. Muffins are a great way to use up a bumper crop of zucchini, especially when there’s chocolate involved. Reply. Plus – an extra sprinkle of mini chocolate chips on top of the batter before baking really sends these Chocolate Chocolate Chip Zucchini Muffins over the top! Love the addition of Greek yogurt, fabulous way to make them healthier! You can check out my favorite zucchini recipes here, there are lots of zucchini recipes to choose from, sweet and savory!I usually go sweet and that is the problem. Healthy sourdough chocolate zucchini muffins are a rich, moist, and delicious way to enjoy the summer bounty.Chocolate sourdough batter is mixed with chocolate chips, shredded zucchini, and hints of orange to make the best sourdough muffins. Today is finally the day! Once you try these decadent Chocolate Zucchini Muffins, you will see why we love them so much. April 30, 2017 at 8:58 pm. Line a muffin tin with liners. Have you been loving our recent muffin recipes? Slowly add the flour mixture to the sugar mixture until just combined. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water. Prep Time. These Chocolate Zucchini Muffins bake up beautifully and do not need the added air and flavor that eggs usually add. Size matters. Double Chocolate Zucchini Muffins; 1 cup whole wheat pastry flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp sea salt 2 large eggs 1/2 cup low-fat buttermilk 1/3 cup brown sugar 1/3 cup coconut palm sugar (or just double up on brown sugar) 1/3 cup coconut oil, melted 2 tsp vanilla extract They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin! Add in shredded zucchini and chocolate chips; fold again. With over 50 Muffin Recipes on the blog, there is pretty much something for everyone! Made with whole grains and packed with zucchini, these muffins are still super soft, tender, and most importantly, delicious! The next step is to place the thoroughly grated zucchini in a sieve and lightly season it with salt. I just discovered them last year in an attempt to use up all the zucchini from the garden. Easy Keto Chocolate Zucchini Muffins! Portion the batter evenly into the muffin tin, filling the cups about 2/3 full. 10 … I have never had a batch of these zucchini muffins turn out bad. Muffins are one of my favorite things to make in the kitchen. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Preheat oven to 350 degrees F. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. Certain recipes work best with different sizes. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! You will want to eat these chocolate muffins every morning! In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Instructions. You’ll need some fresh zucchini either from the local grocery store or farmers market. Chocolate Zucchini Muffins Recipe A while back, we sold … Once grated it should be about 1.5 cups. The Bite Shot One of the reasons it has taken me so long to get this recipe for Chocolate Zucchini Muffins up on my site was the pictures. You all know that I am a sucker for muffins. The Secret to Baking with Zucchini. If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . Do zucchini muffins need to be refrigerated? Because of the avocado and zucchini in these healthy chocolate muffins, you need to keep them refrigerated after they have cooled. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. Mother approved. Stir well until combined. Mikaela says. My food processor is temporarily out of commission. The unthinkable happened. But I'm happy to let you know that I tested these chocolate zucchini muffins without any electrical gadgets with great success. A tender and decadent chocolate muffin recipe made with zucchini and almond flour. One medium zucchini will yield 1 to 1.25 cups grated Zucchini. A small zucchini with have more moisture. Sweet, soft, rich chocolate muffins are loaded with semi-sweet chocolate chips inside. Chocolate Zucchini Muffins Recipe Tips. It is ok to leave your baked zucchini muffins covered on the kitchen counter at room temperature for up to 3 days. The only fat in these muffins are from yogurt and eggs, so enjoy with abandon for breakfast or a snack! Preheat oven to 350 degrees. Chocolate Zucchini Muffins. I like to grate on top of plastic wrap or parchment paper to make moving the shreds more easily and helps with clean up. Chocolate zucchini muffins are one of my favs! My family loved the double chocolate muffins and even the delicious applesauce oatmeal muffins. 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