I baked the cake using 8" round pans, then torted them once cooled. Please try again. best coconut cake recipe, coconut cake recipe, coconut cake with cake mix, how to make coconut cake. I have found them at Harris Teeter, Food Lion, Trader Joe’s (it comes in chunks you will need to shred yourself), and Asian markets. NOTE: By Popular request I have included the ingredient amounts for the 2 layer version of this cake below. I added a little coconut to the cake batter and for the topping didn't even use half a tub of whipped cream but then I also put toasted and untoasted coconut on top and everyone in my family went nuts for this cake, didn't even last 4 days (german chocolate which is loved usually last a week minimum) Anyone who loved coconut should give this a try. So easy. Spread Cool Whip on top and sprinkle with coconut. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Divide ⦠Cream of Coconut is coconut cream that has been sweetened like sweetened condensed milk in coconut form. Just A Pinch will NOT work unless you turn javascript ON in your browser. ... Coconut Cake Recipe From Scratch - Duration: 11:55. The thing that I think makes it so much better than a lot of store bought coconut cakes is that it is coated in fresh coconut. Required fields are marked *. Wait 20 minutes. frost with cool whip and top with coconut. My grandma used to make it for Easter, Thanksgiving, and if I asked extra nice, Christmas! Use 1/3 cup of water. Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. I cut back the sugar in the original recipe by a cup because Cream of Coconut has a lot of sugar and I used all butter because thatâs what I bake with. Search. Coco Lopez Tinned Cream of Coconut, 425g - for Cocktails, Cakes, Curries & More! Interest. Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […], Want to free up space in the oven while cooking on Christmas day? Add cream of coconut, cream, 1 cup coconut, vanilla extract and lemon juice and beat until well blended. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Grandma doesn’t get to cook for us during the holidays anymore but I know she’d be happy to hear that I’m baking her cake! Take it out to thaw at least 4 hours before you are ready to serve. The secret ingredient is cream of coconut and fresh coconut. Grandma J. wasn’t a from scratch baker (that was my other grandma) and this cake starts with a boxed cake mix but you doctor it up by skipping the instructions and ingredients on the back of the box and instead adding eggs, oil, sour cream and cream of coconut. INGREDIENTS. Cakes with Lorelie 41,268 views. At least that’s what my grandma said and you really should always listen to grandma. Made. There’s something so magical about listening to Christmas carols while baking in the kitchen. Nutrition Disclaimer: We are not certified nutritionists. If you are not freezing it you can skip this step). recipe for Coco lopez cake. oil. That makes me happier than you could ever know. Beat in the coconut cream and 1 1/2 teaspoons vanilla. This easy coconut cake is moist and delicious and uses fresh coconut! Your email address will not be published. The instructions for making the cake are the same you'll just be using 2 9-inch round cake pans rather than 3. Once cake is frosted wrap it in plastic wrap and then aluminum foil and place in the freezer. Your email address will not be published. 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix. Join the discussion today. 1. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake until puffed and set in center, about 1 hour 25 minutes. Make a simple coconut glaze by melting sugar and coconut ⦠Slowly pour Coco Lopez over entire cake, then condensed milk too. recipe for Coco lopez cake. must be kept in refrigerator. You can make this cake up to 1 month ahead of time and store in the freezer. Enjoy! Thank you so much for letting me know and happy Thanksgiving! Step 3, Let cool. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Cover with foil and refrigerate overnight. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. It is sooo much better than that dried, sweetened coconut you find in the baking aisle! Yes! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Everyone in my family loves it, even the ones who aren’t a big fan of coconut cake. Recipe was a hit, he said this was better than he could remember that his Grandmother made, Thank you. https://www.epicurious.com/recipes/food/views/coconut-layer-cake-102696 This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Bake approximately 30 minutes at 350°F or until you can put a toothpick in the center and it comes out clean. Whisk powdered sugar and cream cheese together in the bowl of your mixer. Press coconut into sides and onto top of cake. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Results may vary. It is usually with the flavored syrups and mix-ins. Well I followed your directions to tee, except I couldn’t find the fresh Coconuts, so had to use bagged ones. Design by Purr. Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. Update Notes: This recipe was originally published on 6/25/2015 and was updated to include new photos on 4/10/2019. After baking your Duncan Hines Cake Mix, allow it to cool 20-30 minutes. (My baby girl (Rachel) was about 2 or 3 weeks old so this was shortly after Thanksgiving, 1988.). This is the best coconut cake recipe I’ve ever made. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. Be sure to refrigerate this cake. If you saw my âLetâs Chillâ post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Note: This is NOT required. Step 1, Bake cake in a 10x13-inch pan as directed on package. I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. It calls for 6 ounces in the batter, and 6 ounces to glaze. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. THE BEST COCONUT CAKE RECIPE Actually, the thing that I love about this cake is that you should make it at least two days ahead of time and put it in the freezer. You can find cream of coconut with the other drink mixers at the grocery store. You can pat it with a paper towel to remove some of the excess moisture if needed. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. What goes best with coffee on Christmas morning? Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it bakes. It only takes a few minutes to thaw. Prepare cake according to box directions minus 1 cup water -- in place of 1 cup water use Coco Lopez cream of coconut + 1 extra Tbsp. ⦠The problem was that getting the coconut cream from the pulp was easier said than done. But opting out of some of these cookies may have an effect on your browsing experience. Place 1 9 inch round cake on a cake board (this will make it easier to move cake to the freezer. ð I took it to the tailgate for the WVU vs. Alabama football game that weekend. You can make your own by simmering four parts shredded coconut in one part water. If you’re thinking about adding a little extra flavor to your cake you can add a filling in between the layers. Combine the flour, baking powder, and sea salt in a separate bowl. Add vanilla and keep whisking. Interest. Spread 1/3 of the filling over the first cake round, letting the ⦠Beat in egg yolks and vanilla extract. It gave more detail and tips than the one that was with the coconut poke cake recipe (I just substituted the extracts for the coconut poke cake frosting â added a little more coconut extract). This website uses cookies to improve your experience while you navigate through the website. The Best Easy Coconut Cake Recipe | My Name Is SnickerdoodleP Sometimes they succeed, sometimes they fail, but they always have fun! Read the Please help! and I love my grandmaâs version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipeâ¦yum! Remove the coconut cake at least 4 hours before you are ready to serve to give it time to thaw. Goya, Bird’s Eye, and Harris Teeter are the brands of fresh frozen coconut I have used. This site uses Akismet to reduce spam. Follow Home. Fresh coconut is usually shaved and can be found in the freezer section near the frozen fruit at the grocery store. Coconut cake is a southern tradition (just like this Hummingbird Cake!) However you may visit Cookie Settings to provide a controlled consent. The cake will still be delicious if you don’t freeze it ahead of time. Place the coconut cake in the freezer until you are ready to use. By clicking “Accept”, you consent to the use of ALL the cookies. Have decided not to glaze it, and am now wondering if I can freeze the leftover amount to use at a later date. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! In another bowl, combine the milk, cream of coconut, and coconut extract. Then get out your pressure cooker! Step 5, ⦠Pin it to your Dessert board! AddThis Sharing Buttons. 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 - (15-ounce) can Coco Lopez® Cream of Coconut. There was an error submitting your subscription. Slowly pour Coco Lopez over entire cake, then condensed milk too. It has been making an appearance as a holiday dessert at our family dinners since I was a little girl. Frost the top of the layer and place the next cake round on top. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. You may have extra batter. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork. Then you wrap it with two layers of plastic wrap to seal in the freshness. Enjoy! Nutrition facts are an estimate and are provided as a courtesy. Soon after having my first baby, my husband and I went to my mother-in-law's home for Sunday lunch. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. Instructions. Learn how your comment data is processed. It got its name because it’s meant to be enjoyed with coffee or tea. Like this recipe? This is hands down the BEST Coconut Cake recipe you’ll ever make. Wait 20 minutes. Once cake layers are cool, poke all over with a wooden skewer. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar I hope you try it and if you do I hope you love it as much as I do. Assemble the cake, frost it and add the fresh coconut on the outside. Beat in the eggs, sour cream, and extracts, and mix well. It will be very moist because it is fresh coconut. Pour into a greased 9x13 pan or 9x13 glass ⦠: Amazon.co.uk: Business, Industry & Science Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. Just tried a new recipe for a coconut cake using Coco Lopez Cream of Coconut. Round and place the final round on top food community making sure to stir it first ) pour. Update Notes: this recipe calls for cream of coconut on the shelves request I have.. T a big fan of coconut ( 1 1/3 cups ) 1 - ( 18 1/4 - 18... There as I frost the cake, frost it and if I asked extra nice,!. 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