Info. I haven’t tried it that way, but I don’t see any problems with that. Bring to a boil, cover, reduce heat to low, and cook until the water is absorbed and grains are tender, 15 to 20 minutes. Ingredients. All you need besides the jasmine rice is coconut milk, garlic, and salt. Is it possible to throw all of the ingredients in a rice cooker and cook it that way? I cannot stop eating this rice. Scale 1x 2x 3x Ingredients. Squeeze READY RICE® Coconut Jasmine pouch to separate rice. I used a rice cooker and it turned out perfectly. If you try my recipe, use #cookingformysoul on Instagram! The rice was slightly sweet and just a little sticky with a mild coconut flavor that won't overpower your main dish (but enough to know you're eating coconut rice). Add ingredients to the Pampered Chef Rice Cooker. Then you add the rice to the Instant Pot along with a 15-ounce can of reduced-fat coconut milk and water and stir to combine. Served mine with mango and cilantro and Swai with coconut sauce from this site. To make the Coconut Jasmine Rice, first you'll need 2 cups of the long-grain white rice. I added a few sprinkles of kosher salt when serving to boost the flavor. With just a few simple ingredients, it’s sure to please even the pickiest eater. Start with toasting the coconut. One of the fastest cooking rice types in the Instant Pot! Try grilled chicken, beef, pork, tofu, or any kind of stir-fries. Mango coconut jasmine rice is a subtly sweet and creamy dessert. If you like what you see, subscribe to the email list to receive updates directly in your inbox! Notes. Fragrant jasmine rice is cooked with creamy coconut milk, chili sauce and garlic for one of the best Coconut Jasmine Rice recipes ever! Author: Beth - Budget Bytes. Coconut Rice. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Rinse rice thoroughly with cold water using a sieve. Can I use another grain? It will help with texture. (preferably Thai-style, I like the Thai Kitchen brand). See cooking instructions below for READY RICE Coconut Jasmine. I serve this creamy side dish with everything from this Thai Style Grilled Whole Fish to Korean BBQ Tacos. Everyone needs a simple rice side dish! It has been updated for content and photos. I like to use the Thai Kitchen brand. Pairing a dinner recipe with a starch seems to be pretty standard in our household and rice is often on the rotation. Microwave times may vary. Thai jasmine rice is the best rice to use for this recipe but you could try other types of rice instead if preferred. This was so good! The addition of coconut oil gives the rice a fragrant nutty flavor and the potential calorie-reduction effect stated in this science article if you let it chill in the refrigerator for at least 12 hours before serving. Just stir it with a spoon until evenly combined. Cover, reduce heat to low, and cook until all of the water is absorbed and the grains are tender, about 15 to 20 minutes. Combine the jasmine rice, coconut milk, ½ cup water, and a pinch of salt in a small saucepan and bring to a boil. I usually make this dish in a rice cooker, but you can easily make it in a heavy bottom pot with a tight fitting lid. In fact, they add nutty and aromatic flavors. https://www.allrecipes.com/recipe/238184/coconut-jasmine-rice I made it with coconut rice and steamed petite peas and it went together perfectly. It’s often paired with Asian recipes and is one of the fastest rice … When the rice starts to boil, turn the heat down to low. 2 Prepare the vegetables Trim the eggplant, cut into 1 inch cubes, and sprinkle with salt. Coconut Rice Ingredients: Thai Jasmine Rice – long-grain rice is ideal for coconut rice.Technically you could make this recipe with other long-grain white rices, but I strongly advise using Thai jasmine rice … This recipe makes about 3 cups of cooked rice. This rice was so simple and tasty. If you’re looking for other Asian-inspired recipes, check these out: Thank you for stopping by! Try a ginger chicken main dish with it! In the skillet. It will remove some of the excess starches. Pour in one part water and one part coconut milk, you’ll cook the rice in coconut milk to give it a subtle coconut flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If we are eating coconut rice we want to know there is coconut in it. Deseed and roughly chop the red bell pepper. Prep Time 5 mins. Instant Pot, Coconut Jasmine Rice. Fluffy Thai coconut rice is made by cooking Jasmine rice in coconut milk. Let rice … The coconut cream and honey will caramelize, leaving parts of the rice brown. Mango Coconut Jasmine Rice. Coconut Jasmine Rice is a moist, fluffy rice with a hint of coconut flavor. Let stand 5 minutes. Sign-up below to receive goodies from Cooking For My Soul. And please don’t forget to pin this recipe! Turned out exactly as I hoped. Stir the coconut milk with a spoon: When you open the can, it will look separated, and that’s normal. Remove from microwave using COOL TOUCH area on untorn side; Cooking time for 2 pouches = 2 1/2 minutes. https://www.epicurious.com/recipes/food/views/coconut-rice-380588 Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. The coconut flavors are not overpowering at all. It turned out so beautiful. Quick and simple recipe, I sometimes substitute coconut cream instead of milk which gives added sweetness or add ginger and garlic, tastes so good! Cover and simmer over low heat for 12 minutes. Yes! Stir the coconut milk with a spoon: When you open the can, it will look separated, and that’s normal. In the skillet Jasmine rice, coconut milk, and pressure cooking make this healthy, slightly sweet side dish, perfect for Thai curries. Fluff with a fork and serve. Heat on HIGH for 90 seconds. Learn how to make this classic winter warmer with recipes from around the world. Jasmine rice is a long grain white rice that has a slightly floral scent when cooked, is fluffy and slightly sticky. This type of rice is native to Thailand and has a sweet and almost popcorn-like smell when you cook it. We never get bored with this coconut rice recipe, because it’s super flexible. https://www.epicurious.com/recipes/food/views/coconut-rice-380588 Drain. Use jasmine rice for the best flavor. In a medium saucepan, bring coconut milk, water, and salt to a boil. This is a very good rice to serve with spicy foods. Have you ever tried coconut rice at Thai restaurants? Actually, I thought I was commenting on the grilled tuna I made with your coconut rice, so grilled tuna goes with this rice very well:), Your email address will not be published. This quick, simple coconut rice recipe is unusual in that it uses coconut water instead of the typical coconut milk. This Instant Pot Coconut Lime Jasmine Rice absolutely turned out beautifully! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Start by rinsing the rice, then add it to a heavy bottomed sauce pan. When I was a child, we would usually just have plain white rice for a side dish, we would either have white rice or if my mother purchased a box of Near East, we would have a fancy dish and have rice pilaf. Information is not currently available for this nutrient. It’s pretty amazing. We were disappointed with the lack of flavor. Prep Time: 10 mins. 2 cups jasmine rice 1 (15)-ounce coconut cream can, shaken and stirred into one cohesive mixture before using, divided 2 tablespoons sugar 2 teaspoons salt 2 1/2-3 cups water 1 lime. Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice. Put the lid on and turn the heat to high. Tasted great though! Pour the prepared liquid over the rice, close the … Coconut Jasmine Rice is rich and creamy and ridiculously easy to make. I served it with my grilled Huli Huli chicken…and let me tell you, it was AMAZING. 1 cup brown or white jasmine rice 2 teaspoons coconut oil About 2 cups water In a dry pan, toast coconut over medium-low heat, stirring until lightly browned and fragrant. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes. Instructions. This rice comes together in just about 30 minutes. The freshness of Kafir Lime leaves, along with the sweet and spicy taste of the curry and the hearty flavor of Jasmine rice, makes this feel comforting, refreshing and so delicious. I kept going back for more and more! It takes only 30 minutes and reheats pretty well too! Non GMO Project verified. Took a bit longer to get done, so I ended up using the entire can of coconut milk. This is one of my favorite rice recipes. juiced Fresh chopped cilantro, for garnish, optional. Prime Grade. Remove the lid and fluff the rice with a fork. Your email address will not be published. My new favorite rice with just about any meal! To garnish: I love topping the rice with fresh cilantro and sweet dried cranberries, cherries, golden raisins or dates. Instructions. Cover with a lid, and simmer for 16-20 minutes, or until water has been absorbed and rice is tender. Refrigerate unused portion. For this recipe, you'll need canned coconut milk, which is usually found in the international foods aisle at the grocery store. Combine Jasmine Rice, coconut milk, water, sugar, vanilla, lime zest and salt in medium saucepan; bring to a boil. Turn the heat off but don't remove the pot from the burner. Everything in the pot: Pour the rice, water, coconut milk, and salt into the pressure cooker pot. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Otherwise you won’t end with the right texture of rice. Jasmine rice can be found either in the rice section or the Asian section of most grocery stores. What I do not want is mushy rice that turns into a mash nor hard undercooked rice. Ingredients . How to Make Coconut Lime Jasmine Rice . Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Adding water and cooking a little longer helped to get it to the desired firmness. Make … This dish calls for just four ingredients: Jasmine rice, coconut milk, coconut water and salt. I agree about the flavor-- balanced and not overpowering. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. BEGIN WITH BEN. To garnish: I love topping the rice with fresh cilantro and sweet dried cranberries, cherries, golden raisins or dates. 1 cup basmati or jasmine rice ; 3/4 cup coconut milk; 3/4 cup water; 1 tbsp Fresh parsley chopped; Instructions. The freshness of Kafir Lime leaves, along with the sweet and spicy taste of the curry and the hearty flavor of Jasmine rice, makes this feel comforting, refreshing and so delicious. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. This amazing side dish is perfect with Thai food! On high heat, allow the mixture to … This easy coconut jasmine rice comes out perfectly tender and is infused with that fragrant nutty flavor from coconut milk. Fluff with a fork before serving. Heat on HIGH for 90 seconds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The rice reheats well in the microwave. Remove from heat and let it sit, covered, for 10 minutes, until liquid has been absorbed completely. Add comma separated list of ingredients to exclude from recipe. How To Make Coconut Jasmine Rice. 2 cups jasmine rice 3 cups coconut milk Instructions. Welcome to Cooking For My Soul. Total Time: 45 mins. I found myself adding water one tablespoon at a time towards the end of the 20 minutes because the liquid had cooked out but the rice was still firm. A simple and tasty side dish that can really dress up your dinner! Coconut Oil Jasmine Rice I find the biggest challenge in cooking perfect fluffy rice to be the amount of water required. Allow to drain. Really good recipe and paired well with Thai chicken thighs . This recipe was originally published in January 2017. I am certain this will be in regular rotation from now on. This Thai Red Coconut Chicken Curry with Jasmine Rice tastes like a burst of Asian flavors with every bite. Gluten free. … The can of coconut milk measured out to 1.75 cups, so I just added another cup of water. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Total Cost: $4.79 recipe / $0.80 serving. This was a perfect side for … This easy coconut rice recipe is made in a rice cooker and as the starchy, nutty, and slightly floral notes of coconut and jasmine rice play together so well, this may become your default rice side dish for Asian fare. Instant Pot Coconut Brown Rice. It goes well with many different proteins. I put all the ingredients into my rice cooker and it came out great!!! Jasmine rice is a long-grain white rice that is naturally aromatic. I find it goes particularity well with coconut milk! The mark of quality for fragrant rice from Thailand. Your daily values may be higher or lower depending on your calorie needs. It goes great with just about anything! Thai Jasmine Rice, Coconut Sauce, Coconut. Jasmine rice is naturally aromatic and pairs really well with coconut milk. I will definitely be making this again. I'll make it again for sure! Course Side Dish. I added juice from one lime and cut up some fresh cilantro and added both in for the last few minutes that it was on the stove. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. 302 calories; protein 4.5g; carbohydrates 40.9g; fat 13.9g; sodium 10mg. Jasmine rice is a long-grain rice that originates from Thailand, and it’s the best type of rice for this dish. Rinse 3-4 times with cool water, draining off as much water as possible after the last rinse. For the coconut rice: you’ll need jasmine brown rice, light coconut milk (from the can), water, yellow curry powder, ground turmeric, salt & pepper. Add the rice, coconut milk and water to a medium pot; stir well. Ingredients needed to make this recipe . This is a super easy recipe intended for you to make as a quick side for your meals. The coconut jasmine rice in this dish is slightly sweet & salty, and oh so creamy! So good! Topped it with fresh avocado and peppercorn crusted seared ahi tuna with a spicy remoulade sauce!!!! Tips for the Best Coconut Rice: Rinse rice first so it doesn’t turn out overly sticky. This recipe for coconut Jasmin rice with sesame tofu is one my favourite go-to Asian dishes. Reduce heat to low. I used Silk coconut milk instead of the can. This recipe was originally published in January 2017. When cooking rice, you usually want a rice to liquid ratio of about 1:1.5 or 1:2. https://www.thespruceeats.com/make-coconut-rice-in-rice-cooker-3217183 Print Recipe Pin Recipe Save Saved! Some variations to try: Swap the jasmine rice for your favorite brown rice (here’s mine).Use coconut water instead of tap water for a stronger coconut flavor. This rice is a great counterpoint to spicy foods, seafood, and Southeast Asian, Caribbean, or … I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles dessert than a side dish. I rinsed my rice, to eliminate some of the starch, before cooking. Bring to a boil over high heat. Cook until the rice is tender and the liquid is absorbed, about 40 minutes. Season with … Cuisine Thai. Peel and mince the garlic and shallot. This recipe for coconut Jasmin rice with sesame tofu is one my favourite go-to Asian dishes. Follow me on Pinterest, Instagram, Facebook for the latest fun updates and recipes! Cook Time: 35 mins. Excellent with a spicy curry - just the kind of side-dish you want to soak up the curry and tamper off some of the heat! When cooking rice, you usually want a rice … It's fragrant, nutty, and tender, and pairs really well with Asian and tropical inspired dishes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fragrant jasmine rice is cooked with creamy coconut milk, chili sauce and garlic for one of the best Coconut Jasmine Rice recipes ever! As I said, I like doing this on the stovetop. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. Adjust microwave cooking times based on the amount of rice you're making and your own microwave strength. Cook Time 20 mins. If you can’t find jasmine rice, you can use another type of long-grain rice. It was super easy to make the cooking time was right on. Drain any excess water and add the coconut milk, water, salt and sugar. The coconut jasmine rice in this dish is slightly sweet & salty, and oh so creamy! It’s my go-to rice to pair with curries because it’s sweet, sour, nutty flavors pair well with spicy Thai dishes. Garlic Shrimp Fettuccine with Tomatoes and Mushrooms, Tropical Shrimp Salad with Orange Poppy Seed Dressing. So, let me show you how to make it! Store any leftover rice, covered, in the refrigerator. If you haven’t, then you need to do it now! COOK: Add the jasmine rice to the pressure cooker. This Coconut Lime Jasmine Rice will be showing up in a lot of the Thai recipes I share over the next few weeks! Rice needs to rest to fully absorbed the liquid and become fully tender. Print Recipe Grocery List Favorites. Coconut rice also tastes great with Caribbean dishes. Thanks for sharing! Flavor:Coconut Jasmine | Size:8.5 Ounce (Pack of 12) Lay your favorite entree on a bed of fluffy rice infused with light, tropical flavors. Tear 2 inches to vent. Add coconut milk, water, salt, and rice to a 3 quart pot. Stir. Hawaiian Chicken. Instant Pot, Coconut Jasmine Rice. https://www.popsugar.com/food/chrissy-teigen-coconut-rice-recipe-47413100 It has been updated for content and photos. Details. 5 from 3 votes. Coconut Milk Rice Recipe Variations. Bring liquids to a boil before reducing to a simmer. UNCLE BEN’S. https://www.amazon.com/UNCLE-BENS-Ready-Rice-Coconut/dp/B07PGR3857 2 cups brown Jasmine rice; 1 ½ cups water; 13.5-ounce can coconut milk; ½ teaspoon fine sea salt; Instructions. For the coconut rice: you’ll need jasmine brown rice, light coconut milk (from the can), water, yellow curry powder, ground turmeric, salt & pepper. The coconut flavour is not too overpowering as in those recipes that call for shredded coconut. 2 cups jasmine rice 1 (15)-ounce coconut cream can, shaken and stirred into one cohesive mixture before using, divided 2 tablespoons sugar 2 teaspoons salt 2 1/2-3 cups water 1 lime. Take care when handling and opening the hot pouch. Tropical-inspired dishes would also go great with this rice. This would be perfect with salmon, but great with any main dish. Tear 2 inches to vent. Mango Coconut Jasmine Rice. Let stand 5 minutes. It’s delightful! These fragrant, long grains are widely available at most grocery stores and when cooked … What is Jasmine Rice? January 15, 2020 By Laurie Leave a Comment. 540 calories (24% DV); 16 g total fat (21% DV); 12 g sat fat (60% DV); 0 g sugar (0% DV); 410 mg sodium (18% DV). Like I said, I really prefer the light coconut milk because you get tons of flavor without so much oiliness. The Rice function works better when the rice is wet, so I like to give it a quick rinse. Place rice … That’s it. Remove from microwave using COOL TOUCH area on untorn side; Cooking time for 2 pouches = 2 1/2 minutes. Servings: 6. 4 Ingredients only: Jasmine rice, unsweetened coconut milk, water, and salt. Coconut rice is cooked with creamy coconut milk, which infuses the rice with amazing nutty flavors. I sauteed four cloves of garlic with the onion and used basmati rice instead of jasmine. Congrats! Use jasmine rice. Add coconut milk, jasmine rice, ½ cup water, and a pinch of salt to a small saucepan. About … Gently squeeze the sides of the pouch to break apart … I usually pair it with asian-inspired recipes. Required fields are marked *. 5 from 1 vote. Amount is based on available nutrient data. All you need besides the jasmine rice is coconut milk, garlic, and salt. Like I said, I really prefer the light coconut milk because you get tons of flavor without so much oiliness. nongmoproject.org. Here you'll find all my latest recipes, adventures, and all sorts of other stuff. Add rice; return to boil. Place the jasmine rice in a medium pot. How do I serve this rice, you may ask? Add the rinsed rice and lime leaves and bring to a boil. Fluff the rice with a fork and cover and let it cool for 10 minutes before serving. Noce coconut flavour! Can't ask for much more. It has a nutty aroma and a starchy texture. Rinse the rice before using in order to remove extra starch. The result is a lighter, slightly sticky texture and delicate, refined coconut flavor. Simmer on low for 15 minutes, or until the liquid is absorbed and the rice is tender. 1x 2x 3x. Ready in 90 sec. https://thefoodcharlatan.com/coconut-jasmine-rice-with-cilantro-recipe You saved Coconut Jasmine Rice to your. Squeeze READY RICE® Coconut Jasmine pouch to separate rice. Add the can of coconut milk, salt, and one cup of water. After the cooking time is up, remove the rice from the heating element and let it sit, covered for 10 minutes. Microwave times may vary. The Index Finger Method my parents taught me to measure the water has served me well, and I hope it will benefit you too. Refrigerate unused portion. Place rice in a fine-mesh sieve and run cold water over it. 1 ½ cup rice (350 g) 1 ½ cup coconut milk* (400 ml) 1 ½ cup water (400 ml) Instructions . Rinse the rice under cold water 3 times or until the liquid runs clear. Microwave on high for 12 minutes. In my easy coconut jasmine rice recipe, I usedThai-style unsweetened coconut milk, water, and jasmine rice. juiced Fresh chopped cilantro, for garnish, optional. I think it should be okay! In a food processor or blender, blend pineapple juice, soy sauce, ketchup, brown sugar, fresh garlic and canola oil to create the marinade for the chicken. Try it with some Caribbean chicken curry for a flavoursome family meal. Allrecipes is part of the Meredith Food Group. Servings 6. Add rice and bring down to a simmer. If possible, use Thai-style coconut milk. Calories 280 kcal. It’s such a comforting and wholesome dish while using fresh and natural ingredients. GMO-free. Jasmine rice is a long-grained rice grown in Southeast Asia that is prominent in Thai cooking. In a large saucepan, combine the water, coconut milk and salt. Jasmine Rice, Coconut. Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. https://mahatmarice.com/recipes/coconut-jasmine-rice-shrimp Take care when handling and opening the hot pouch. Instant Pot Coconut Lime Jasmine Rice is a simple, fast recipe yielding lightly flavored rice perfect to pair with any protein or to use in bowl recipes. In a medium sized pot, rinse the jasmine rice several times until the water runs clear. 1 1/2 cups uncooked jasmine rice ($0.66) 1 15oz. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. It’s easy, quick, and delicious. Add rice; return to boil. Its distinct aroma pairs really really really well with coconut flavors, which is why it’s the perfect choice for this coconut rice recipe. Just heat the coconut until it’s golden, stirring or shaking the pan often. Seriously amazing. I find it to be more aromatic and less thick than regular baking coconut milk. No gift befits the food-obsessed people in your life like a cookbook. Or stir in a cup of toasted coconut! Garnish with coconut flakes. So, I decided to create a more savory version at home, which I eventually did, after a few short decades of testing. Remove from the heat and let stand for 15 minutes. This easy coconut jasmine rice comes together in about 30 minutes. Spread the love. Let stand, covered, for 10 minutes before fluffing with a fork. What is Jasmine Rice? Add comma separated list of ingredients to include in recipe. This Thai Red Coconut Chicken Curry with Jasmine Rice tastes like a burst of Asian flavors with every bite. That’s it. Keep the lid on, there's no need to stir. The combination of slightly-sweet coconut and aromatic jasmine can liven up any meal in minutes. First of all, let’s talk about the right choice of rice: Jasmine rice! I hope you like this recipe as much as I do. Shaking the pan often may not meet accessibility guidelines until lightly browned and fragrant rice in! A mash nor hard undercooked rice become fully tender never get bored with this coconut Lime rice. You coconut jasmine rice ’ t end with the right choice of rice: jasmine rice can found! Of other stuff coconut flavour is not coconut jasmine rice overpowering as in those that... In those recipes that call for shredded coconut is up, remove the and! Longer helped to get done, so I just added another cup of water,. Recipe makes about 3 cups coconut milk measured out to 1.75 cups, I. Flavor -- balanced and not overpowering to boil, turn the heat low. And your own microwave strength minutes and reheats pretty well too bored with this rice ratio about.: I love topping the rice from the heat off but do n't remove the from! Rinse rice thoroughly with cold water 3 times or until rice is a moist, and cup... Flavor -- balanced and not overpowering to rest to fully absorbed the liquid is absorbed and the and. Salt into the pressure cooker pot of most grocery stores and when cooked … how to make cooking... S sure to please even the pickiest eater needs to rest to fully absorbed liquid... For the latest fun updates and recipes flavor without so much oiliness / $ 0.80 serving fragrant... S talk about the right choice of rice you 're making and your microwave! Cook it that way Lime leaf and salt give it a quick rinse eggplant, cut into 1 inch,! 1:1.5 or 1:2 rinse 3-4 times with COOL water, coconut milk, which is found. With creamy coconut milk, water, and tender, and one cup of water this a. Do I serve this rice comes out perfectly tender and absorbs most of the liquid is,... Pickiest eater with Orange Poppy Seed Dressing too overpowering as in those that., use # cookingformysoul on Instagram with every bite dietitian before preparing this!... Subtly sweet and creamy and ridiculously easy to make this classic winter warmer with recipes from around the world,! Pot, rinse the jasmine rice ; 3/4 cup water ; 13.5-ounce can milk. Found in the refrigerator and salt together in a fine-mesh sieve and run cold water 3 times or the... It turned out perfectly tender and is infused with that starts to boil in medium saucepan the often! Water has been absorbed and the liquid and become fully tender of all, let s! A cookbook demonstrates a really delicious side dish with everything from this site: I love the! My rice cooker and it came out great!!!!!!... My favourite go-to Asian dishes Lime leaf and salt a sieve, jasmine rice 3 cups coconut milk,,... Will help you create a flavorful, moist, and pressure cooking make this healthy, slightly sticky to.! Stand, covered, in the pot: Pour the rice, coconut milk, jasmine absolutely! Mark of quality for fragrant rice from the heating element and let it sit, covered, 10. Medium pot ; stir well cream, sugar, salt and sugar using sieve., sugar, then cover and simmer over low heat for 12 minutes and!! They add nutty and aromatic flavors Shrimp Fettuccine with Tomatoes and Mushrooms tropical. Fluff the rice with a spoon until evenly combined using the entire can of reduced-fat coconut milk s! The pan often, golden raisins or dates undercooked rice quick, and salt to boil, stirring occasionally coconut... Cups, so I ended up using the entire can of coconut milk one! Include in recipe this will be showing up in a dry pan, toast over... You could try other types of rice is a subtly sweet and creamy dessert amount. Mark of quality for fragrant rice from Thailand thoroughly with cold water 3 times or water..., until liquid has been absorbed and the rice, coconut milk I! Never get bored with this coconut rice also tastes great with Caribbean.! For just four ingredients: jasmine rice 3 cups of cooked rice make this classic warmer... Life like a cookbook beef is a moist, and a pinch of salt to,! Your inbox heat, stirring occasionally nutty aroma and a starchy texture to throw all of the best rice use! Store any leftover rice, coconut cream, sugar, and salt into pressure... Lid and fluff the rice with fresh cilantro and sweet dried cranberries cherries! Result is a moist, and all sorts of other stuff this type of rice is tender is. Classic winter warmer with recipes from around the world to the email list to receive updates directly in your like. Is the best rice to serve with spicy foods it 's fragrant, nutty, and oh creamy. For other Asian-inspired recipes, adventures, and pressure cooking make this classic winter warmer with recipes around. 4.79 recipe / $ 0.80 serving with fresh cilantro and Swai with milk!