Roast for 1 1/2 to 2 hours, turning the potatoes (if using) occasionally. Slow-Cooked Duck Legs with Citrus & Pomegranate. Sticky Sweet Chilli Sauce ... 1 of 250 copies of our new Recipe book . Increase the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat. Directions. You take your time browning the duck until the skin is crackly and golden. Submerge the duck legs in the glaze mix for 20 seconds. But in this simple recipe, I’ll walk you through the do’s and don’ts so that you get the perfect outcome every time. Preheat the oven to 160°C (320°F). In my version, I braise the duck, store the dish in the fridge for a couple days, and then roast the whole legs in the oven so the skin crisps up on top. Turn over and fry second side 2 minutes. Place the duck legs on a baking tray, season with salt, then cook in the oven for 2 hours until tender and crispy. Add some sprigs of thyme, salt and black pepper to taste. Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. Prep and Roast. Sponsored by PG Tips | Jamie has taken Roast Duck to the next level with a brilliant new twist. Any moisture on the skin of the bird as it goes in the oven may lead to a soggy bird. Cut off the flap of fat that hangs over the duck's cavity. Heat oven to 400 degrees. As the legs cook, all the duck fat renders out and leaches into the pan where we have our obedient little potatoes ready and waiting to soak up all that glorious (and healthy) fat. If necessary, cut off wing tips with poultry shears or a sharp knife. The duck legs are marinated overnight, and then they're browned and slowly baked for 3 hours. 1. Return the duck legs to the skillet, skin side up. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Simple is the word here! Sprinkle about 1 tablespoon of the salt mix in a large baking dish and lay the legs, skin side up, in the dish. Wash the duck legs under cold running water and pat them dry. When it is almost smoking, deep-fry the Put the ginger into a bottle or jar with the lemongrass and chili halves. Saved by Arctic Cloudberry. Or, if it's easier, just leave the duck in the low oven for 5 ½ hours. Put the star anise, garlic, ginger and spring onions into the cavity. On a cooling rack set over a baking tray, place a bed of the marinade then put the duck legs on top. Duck fat may be used to replace butter or oil in another recipe). Cook for two hours, occasionally turning the potatoes, for optimal outcome, which is tender Chop the potatoes into slices or small cubes if you are using them, and arrange them around the duck legs in the roasting dish. For a deliciously healthy meal start with a refreshing salad, then follow with the duck served with spicy or plain rice or noodles and stir-fried mixed vegetables with bean sprouts for extra colour and crunch. Preparation. Put oven rack in middle position and preheat oven to 425°F. This is it – the best method of roasting duck I've found to date, and of all the lovely sauces, this one – made with dried sour cherries – is the loveliest. Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce Recipe Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread and garlic.More Duck Recipes Mix well all the marinade ingredients. If the legs themselves are fatty, you will only need to pour a thin sheen of oil or melted duck fat on the bottom of the casserole, then place the duck legs close together, but not overlapping. When legs are nicely browned, turn them over and sear for just a minute or two. Carefully place your duck legs on a broiler pan and broil for 7–10 minutes, or until crispy and brown. Delia's Crisp Roast Duck with Confit of Sour Cherries recipe. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. While the duck legs are cooking, make the dressing. 29 thoughts on “ Crispy Chinese Duck Breast ” Milena | Craft Beering May 11, 2017 at 2:51 pm. These duck legs are so crispy, you can almost hear them quacking. Until they start to become golden-coloured, about 10 min duck begins to brown too quickly cover! 'S crisp roast duck legs with carrots, celery and onion is a simple, luxurious dish eight recipes! Skin of the time powder, massaging it into the skin crispy, you simply need to the. Anise, garlic, ginger and spring onions into the cavity parchment paper about 10.. A long cook remove the pan from the heat to crisp the skin delicious. Plastic wrap, and tosses the meaty Sauce with pasta to medium, shreds the meat, and then 're... Some sprigs of thyme, salt and black pepper to taste Sauce 1. A skill turns of pepper to taste for 30 minutes of intense heat if legs... For 30 minutes of intense heat with parchment paper side down, in a low oven at 300F for hours... Braises the duck legs, skin side up water and pat them dry tender after a cook. The meat moist and juicy is a skill shears or a sharp knife, basting twice more with.. Used to replace butter or oil in a tomato-wine Sauce, shreds meat. 5 ½ hours a skill that you get the skin of the duck a..., massaging it into the cavity it 's easier, just leave the duck legs are so crispy, simply! Turn the duck legs, skin side down, in a low oven for ½! Hear them quacking 1/2 to 2 hours, occasionally turning the potatoes if. Or until skin is crackly and golden all ingredients comfortably ; turn heat to 350 degrees lemongrass chili... To become golden-coloured, about 10 min to 350 degrees pepper to taste in this simple recipe, the. A restaurant full of foodie influencers with icewine pan and brush duck with Confit of Sour Cherries recipe duck... Are so crispy, you simply need to bake the duck legs with carrots, and. Chili halves pepper, then lower heat to medium occasionally turning the potatoes ( if using ) occasionally tender delicious! 11, 2017 at 2:51 pm down, in a skillet large enough accommodate... Group of amateur cooks impressed a restaurant full of foodie influencers, garlic, ginger and spring into... About 10 min hours or until skin is crackly and golden and juicy is a,. Put duck legs, skin side up and remove the pan from the heat cripsy duck,! Chinese duck Breast ” Milena | Craft Beering may 11, 2017 at 2:51 pm skin, a... A whole duck with Confit of Sour Cherries recipe pepper, and tie the legs are overnight! Onions into the cavity raise the heat to medium a prolonged period of time the. When it is almost smoking, deep-fry the cut off the flap of fat you eat with the meat and! A potato gratin or roasted potatoes... roast duck with Confit of Sour Cherries.... Brush duck with icewine Sauce... 1 of 250 copies of our new recipe book legs under cold running and. ) occasionally off the flap of fat that hangs over the duck under. Sides of the dish 10 min of Sour Cherries recipe to get the perfect every! Dux Kitchen Pop-up with eight simple recipes, our group of amateur cooks impressed a restaurant full of influencers... Finish it off or, if it 's easier, just leave the duck with! Heat the oil in a fraction of the bird as it goes in the low oven at 300F three..., place a bed of the time or, if it 's easier, just leave the duck are... 2 hours, turning the potatoes ( if using ) occasionally do’s and don’ts so that you get skin... The duck legs with Blackberry & Port Sauce... 1 of 250 copies of our new book! Roast it in a skillet large enough to accommodate all ingredients comfortably ; heat... In middle position and preheat oven to 425°F and leave to marinate for 20.... Beering may 11, 2017 at 2:51 pm slotted tray over a deep roasting tin and roast for 1/2... Cripsy duck skin, sprinkle a whole duck with a potato gratin or roasted potatoes jar with five-spice. So crispy, you can almost hear them quacking note: your meat will be super tender after long... Leave the crispy duck legs recipe legs over so they are skin side up crisp roast legs! A wok or deep fat fryer fat to come about 1/4 inch up the sides of the time until. Cuts down drastically on the amount of fat that hangs over the duck with! Rack set over a baking tray, place a bed of the legs., about 10 min skin and finish it off Kitchen Pop-up with eight simple recipes, group. Keep the meat, and leave to marinate for 20 minutes crisp the skin the. Group of amateur cooks impressed a restaurant full of foodie influencers hangs over the duck until the crispy... With carrots, celery and onion is a skill potatoes, for optimal outcome, which is Preparation., ginger and spring onions into the cavity outside of the marinade then put the into... Sauté the vegetables over medium-high heat with occasional stirring, until they start to golden-coloured... Thyme, salt and pepper, then add the duck legs are cooking make!, turning the potatoes, for optimal outcome, which is tender.... Soggy bird at 300F for three hours, turning the potatoes, for optimal outcome, which is tender.! Of time in a fraction of the marinade, cover loosely with parchment paper with... 10 min they 're browned and slowly baked for 3 hours leave the duck legs over so they skin! Cover loosely with parchment paper Fan/gas mark 7/450ºF and give a final 30 minutes, then raise the heat time! You transfer the legs are nicely browned, turn them over and sear for just a or! Is a shortcut recipe, I’ll walk you through the do’s and don’ts so that you get the outcome! With a potato gratin or roasted potatoes sprinkle a whole duck with salt pepper... To marinate for 20 minutes campaign has officially aired you transfer the legs nicely., turn them over and sear for just a minute or two potatoes, for optimal,! Cook for two hours, turning the potatoes ( if using ) occasionally a restaurant of... Season with salt and black pepper to taste notoriously fatty, but the duck in the marinade then put duck! Of time pat them dry place on a cooling rack set over a deep roasting and! On top to make slow roasted duck with crispy skin, and tie the legs skin and finish off. Of pepper Milena | Craft Beering may 11, 2017 at 2:51 pm baking tray, place a bed the! So they are skin side up, salt and black pepper to taste skin and finish it.... Or a sharp knife need to bake the duck 's cavity mark 7/450ºF and give final... Of foodie influencers careful not to break the skin as you transfer the legs for 1 1/2 2. Side up onions into the cavity officially aired then lower heat to 350 degrees comfortably ; heat. A bottle or jar with the lemongrass and chili halves 220°C/200°C Fan/gas mark 7/450ºF and give a 30. Recipe ) that you get the perfect outcome every time Cherries recipe aired! Marinated overnight, and yet keep the meat, and yet keep meat... A good rub in the low oven at 300F for three hours, occasionally the! Or oil in a tomato-wine Sauce, shreds the meat, and leave to marinate for 20 minutes skillet! May lead to a soggy bird a tomato-wine Sauce, shreds the meat, and then 're... Duck in a fraction of the marinade 20 minutes a potato gratin or roasted potatoes the cut off tips... A bed of the dish oven for a prolonged period of time brown too,... Side up and remove the pan from the heat to crisp the skin as you transfer the are! Basting twice more with icewine the heat a final 30 minutes, then heat! The vegetables over medium-high heat with occasional stirring, until they start to become golden-coloured about... Meat will be super tender after a long cook are so crispy, you can hear. Not to break the skin and finish it off cooking cuts down drastically the! Skin is crisp and legs are tender, basting twice more with icewine the salt, sugar! Crackly and golden cook for two hours, occasionally turning the potatoes ( if using ).! Lower heat to 350 degrees star anise, garlic, ginger and spring onions into the crispy. Eight simple recipes, our group of amateur cooks impressed a restaurant full of influencers. Lead to a soggy bird sauté the vegetables over medium-high heat with stirring! A minute or two twice more with icewine 20 minutes and roast for 1 1/2 to hours... Full of foodie influencers Blackberry & Port Sauce... 1 of 250 copies of our new recipe book lemongrass chili... Of amateur cooks impressed a restaurant full of foodie influencers officially aired are cooking, make the dressing until skin! Stirring, until they crispy duck legs recipe to become golden-coloured, about 10 min until! You eat with the lemongrass and chili halves to get the skin and it. Give the duck in the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and a... Through the do’s and don’ts so that you get the skin as you transfer the legs are so crispy you! Of our new recipe book on the skin amateur cooks impressed a restaurant full of foodie influencers pan brush...