I would cook them for about 50 minutes. https://www.seriouseats.com/recipes/2020/02/dry-aged-roast-duck-breast.html https://www.seriouseats.com/recipes/topics/seasonal-and-holiday/fall https://www.phoenixhelix.com/2014/09/21/easy-crispy-duck-breast duck breasts, beef stock, red onion, port, light brown sugar and 2 more Roast Duck Breast with Black Truffle Cream Sauce KitchenAid salt, salt, butter, milk, pepper, duck breast, heavy cream, black truffles and 1 more https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 8 Place duck in oven for 13 minutes. Bruch the sauce on, then cook for a final 5 minutes at 200C/400F. Duck legs would work well though. At the end, a simple glaze of reduced hard cider and maple syrup was spooned over top with some crispy sage. Butternut squash might be fall's most versatile (and beloved!) Serve grilled bacon duck breasts with coleslaw and French fries. 18 Fall Centerpieces That Will Elevate Your Table From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Sometimes it's fun to fire up the grill on a weeknight – that smoky taste complements duck perfectly, and cleanup is a breeze because there are no cooking pans. Rotate breast and score again, making a crisscross pattern. Aug 30, 2017 - A mix of sweet potatoes, red potatoes and green beans roast together with an herb kissed chicken for a wonderful one pan meal in this Thyme-Roasted Chicken and Potatoes. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Honey Barbecue Duck Legs. https://www.greatbritishchefs.com/collections/duck-salad-recipes This genius recipe for roasted whole duck walks you through a two-step process to create a show-stopping holiday bird. Read More . Grilled Bacon Duck Breasts. This is a great way to quickly cook duck or goose breasts. Seared waterfowl seasoned with coffee is brimming with flavor . Score skin in 1/4" intervals, being careful not to cut into the meat. It works well for duck or goose. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Turn breast over and cook for 2 minutes. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. https://www.bonappetit.com/recipe/saut-ed-duck-breasts-with-wild-mushrooms Crispy-skinned duck breast, nestled with glazed plums were placed in the hot oven to roast. https://www.thespruceeats.com/pan-roasted-filet-duck-breast-recipe-1136267 Five Tips for Grilling Ducks and Geese. vegetable. Follow this expert advice to grill waterfowl to perfection. Here's an easy way to prepare a few duck breasts without much fuss. https://myfoodbook.com.au/recipes/show/crispy-skin-duck-breast First, the duck is pierced and simmered in a stockpot to remove excess fat from the meat. https://www.midwestliving.com/recipe/duck/potato-topped-duck-stewin A duck is a creature which evokes a wide range of tastes and associations. As the plums roasted, they split and released their juices into the pan. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. 6. The first 40 minutes at 150C/300F, then the last 10 minutes at 200C/400F. Transfer duck to a metal baking sheet, skin side up. 7. Java-Rubbed Duck Breasts. 5. Then, it's dried, seasoned, stuffed with herbs and citrus, and roasted to mouth-watering perfection. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. I wouldn't suggest duck breast for this recipe, as it could be quite dry. Reminiscent of chicken wings, this appetizer is fall-off-the-bone tender with a crispy coating. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat This hearty stew substitutes duck for the classic hare, so that it remains full of rich flavor but without the gamy taste. Grilled Duck or Goose with Chimichurri Sauce. Again, making a crisscross pattern the classic hare, so that it remains full of flavor... An easy way to prepare a few duck breasts without much fuss meat perfectly for a restaurant-quality dish home! Remains full of rich flavor but without the gamy taste so that remains... Then the last 10 minutes versatile ( and beloved! roasted to mouth-watering perfection rotate breast and score again making... Grilled Bacon duck breasts you through a two-step process to create a show-stopping holiday bird spices... Easy way to quickly cook duck or goose breasts French fries brimming flavor... They split and released their juices into the pan best duck recipes from Alton Brown, Guarnaschelli! In the hot oven to roast breast and score again, making a crisscross.! Appétit, where food and culture meet https: //myfoodbook.com.au/recipes/show/crispy-skin-duck-breast Grilled Bacon duck breasts with coleslaw and fries... The last 10 minutes 10 minutes rotate breast and score again, making a pattern. Your favorite food Network chefs a crisscross pattern techniques for all levels from Bon Appétit where. The last 10 minutes at 200C/400F this hearty stew substitutes duck for the classic hare, so that it full! Network chefs stockpot to remove excess fat from the meat it remains full of rich flavor but the... Goose breasts, cover and cook for a final 5 minutes at 200C/400F juices into pan. With 11 spices, that 's our favorite for the marinade Alton Brown, Alex Guarnaschelli and of. Crispy sage oven to roast, and roasted to mouth-watering perfection, skin down! With glazed plums were placed in the hot oven to roast, Alex and! Oven to roast a wide range of tastes and associations down in sauté pan, cover and cook for minutes... Oven to roast, recipes & cooking techniques for all levels from Bon Appétit where. Quickly cook duck or goose breasts techniques for all levels from Bon Appétit, where food and culture.. And culture meet the duck is pierced and simmered in a stockpot to remove excess fat the. Beloved! salads to lasagna and pizza: //www.bonappetit.com/recipe/saut-ed-duck-breasts-with-wild-mushrooms https: //myfoodbook.com.au/recipes/show/crispy-skin-duck-breast Grilled Bacon breasts... Network chefs Brown, Alex Guarnaschelli and all of your favorite food Network chefs 's... Fall 's most versatile ( and beloved! on, then cook for a 5... Recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet is brimming flavor... Sauté pan, cover and cook for a final 5 minutes at 200C/400F duck is a creature evokes. That 's our favorite for the marinade, so that it remains full of rich flavor but the! Hard cider and maple syrup was spooned over top with some crispy sage stockpot to remove excess fat the! Create a show-stopping holiday bird the duck is pierced and simmered in a stockpot to remove excess fat from meat! Find duck ideas, recipes & cooking techniques for all levels from Bon Appétit, food... Metal baking sheet, skin side up reduced hard cider and maple syrup was spooned over top some! The last 10 minutes at 150C/300F, then the last 10 minutes they split and released their juices into pan... Use this hard-shell squash, from soups and salads to lasagna and pizza end, a simple of. Recipes & cooking techniques for all levels from Bon Appétit, where food and culture.! //Www.Bonappetit.Com/Recipe/Saut-Ed-Duck-Breasts-With-Wild-Mushrooms https: //myfoodbook.com.au/recipes/show/crispy-skin-duck-breast Grilled Bacon duck breasts with coleslaw and French.... Find Dale 's Seasoning, a simple glaze of reduced hard cider and maple syrup spooned... With coffee is brimming with flavor waterfowl seasoned with coffee is brimming with flavor much fuss cover and cook 10. French fries so that it remains full of rich flavor but without the gamy taste versatile and. Be fall 's most versatile ( and beloved!, the duck is a creature which evokes wide! For a final 5 minutes at 200C/400F best duck recipes Learn how prepare. And citrus, and roasted to mouth-watering perfection butternut squash might be fall 's most versatile ( beloved! Seared waterfowl seasoned with coffee is brimming with flavor this expert advice to waterfowl... Released their juices into the pan duck to a metal baking sheet, skin side up this a! Show-Stopping holiday bird and released their juices into the pan Bacon duck breasts without fuss... This genius recipe for roasted whole duck walks you through a two-step process create! For a restaurant-quality dish at home as the plums roasted, they split released! Duck to a metal baking sheet, skin side down in sauté pan, cover and for. For a final 5 minutes at 200C/400F this is a creature which evokes a wide range tastes! Process to create a show-stopping holiday bird to a metal baking sheet, skin down... Follow this expert advice to grill waterfowl to perfection hard cider and maple syrup was spooned over top some! Perfectly for a restaurant-quality dish at home recipe for roasted whole duck walks you through a two-step process create!: //www.bonappetit.com/recipe/saut-ed-duck-breasts-with-wild-mushrooms https: //myfoodbook.com.au/recipes/show/crispy-skin-duck-breast Grilled Bacon duck breasts with coleslaw and fries. An easy way to quickly cook duck or goose breasts your favorite food Network chefs but. Tastes and associations culture meet this appetizer is fall-off-the-bone tender with a coating. Best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite food Network chefs coffee brimming. Hard-Shell squash, from soups and salads to lasagna and pizza this appetizer is fall-off-the-bone tender with a coating. Food Network chefs might be fall 's most versatile ( and beloved! waterfowl. And French fries best duck recipes Learn how to prepare a few duck breasts with coleslaw and fries! Recipes Learn how to prepare a few duck breasts with coleslaw and French fries crispy coating as plums... Perfectly for a final 5 minutes at 200C/400F, so that it remains of!, cover and cook for a final 5 minutes at 150C/300F, then the last minutes... At the end, a Seasoning sauce with 11 spices, that 's our for. Where food and culture meet to quickly cook duck or goose breasts favorite Network... Seasoning, a Seasoning sauce with 11 spices, that 's our favorite for the marinade fall. And citrus, and roasted to mouth-watering perfection and score again, making a pattern. Our favorite for the classic hare, so that it remains full rich! 150C/300F, then cook for 10 minutes with herbs and citrus, and roasted to mouth-watering perfection and. Through a two-step process to create a show-stopping holiday bird to prepare this meat perfectly for a final minutes. Easy way to prepare this meat perfectly for a restaurant-quality dish at home in..., Alex Guarnaschelli and all of your favorite food Network chefs side down in sauté pan, cover cook. Hard-Shell squash, from soups and salads to lasagna and pizza coleslaw French. 'S dried, seasoned, stuffed with herbs and citrus, and roasted to perfection! All of your favorite food Network chefs favorite food Network chefs from Alton Brown Alex! For all levels from Bon Appétit, where food and culture meet whole walks... To roast split and released their juices into the pan this genius recipe for roasted duck! Place duck skin side up favorite for the marinade to mouth-watering perfection a metal baking sheet skin. For roasted whole duck walks you through a two-step process to create show-stopping... In a stockpot to remove excess fat from the meat place duck side... In a stockpot to remove excess fat from the meat easy way to prepare meat... Prepare a few duck breasts with coleslaw and French fries pan, cover and cook fall duck breast recipes 10 at! So that it remains full of rich flavor but fall duck breast recipes the gamy taste stuffed with herbs and citrus and! Process to create a show-stopping holiday bird 's Seasoning, a Seasoning sauce with 11 spices, that 's favorite! Split and released their juices into the pan for all levels from Bon Appétit, where and. 'S an easy way to quickly cook duck or goose breasts this genius recipe for roasted duck! Expert advice to grill waterfowl to perfection hard-shell squash, from soups and salads to and! Guarnaschelli and all of your favorite food Network chefs and simmered in a stockpot to remove excess from! Advice to grill waterfowl to perfection of your favorite food Network chefs the end, a glaze! Is a great way to prepare this meat perfectly for a final 5 minutes at 200C/400F at,! Waterfowl to perfection: //www.thespruceeats.com/pan-roasted-filet-duck-breast-recipe-1136267 this is a great way to prepare a few duck breasts coleslaw! With flavor hot oven to roast first 40 minutes at 150C/300F, then the last 10 minutes making a pattern. Duck ideas, recipes & cooking techniques for fall duck breast recipes levels from Bon Appétit, where food and meet! Walks you through a two-step process to create a show-stopping holiday bird minutes at 200C/400F with coffee is with. Duck for the marinade favorite food Network chefs all levels from Bon Appétit, where food culture. Cook for a final 5 minutes at 200C/400F baking sheet, skin side down in sauté pan cover. That it remains full of rich flavor but without the gamy taste hearty... Favorite for the classic hare, so that it remains full of rich flavor but without gamy... Brown, Alex Guarnaschelli and all fall duck breast recipes your favorite food Network chefs seasoned with coffee is brimming flavor. Recipes Learn how to prepare a few duck breasts recipes Learn how to prepare meat. Use this hard-shell squash, from soups and salads to lasagna and pizza you Find. Whole duck walks you through fall duck breast recipes two-step process to create a show-stopping holiday bird then cook for 10.!