It’s basically just a baked omelet. My grandmother made the best, flakiest crust in the world. Add the onion and cook just until clear, a couple of minutes. The inventor of quiche should have been given a medal! In a bowl, whisk together the milk, cream and eggs. I THREW 90% OF IT INTO THE GARBAGE. Put the pan in the preheated oven and bake for 30 minutes, or until the centre of the quiche is just set and firm. Let the two quiches cool for 15 minutes before cutting into them. Also, I think I'll try gruyere cheese like MariylnSRV. The fun part about quiche is you can substitute all kinds of good stuff for the ham and asparagus. This quiche would make a wonderful brunch addition. Course: Breakfast. A LITTLE ONION MIGHT HAVE BEEN OK, BUT ALL WE COULD TASTE WAS ONION. Add the cheese, ham and asparagus and mix with a rubber spatula until they are just combined. Gather the … Hi, I'm Elaine. Arrange the onions and ham in the crust and carefully pour in the egg-cream mixture; the filling should be about 1/2 inch from the top. Asparagus and Ham Quiche is perfect for any meal – breakfast, brunch, lunch or dinner. Layer the dish with onion, ham, and asparagus. Whisk the eggs and cream together until they are combined. It is perfect for spring! The changes I've made are: 1) I've made the recipe in a 13 x 9 inch pan, reduced the heat to 350 and just increased the baking time 2) I've used different combinations of cheeses -- gruyere + swiss, or medium cheddar + swiss 3) I've used different meats -- browned bulk sausage or chopped, crisped bacon 4) I've used broccoli and/or spinach instead of the asparagus. Quiche is perfect for any brunch, but asparagus quiche might be my favorite. Take a bowl and whisk together the eggs, cream, salt, pepper, pinch of nutmeg and dried herbs. But, if you asked me to choose one thing my grandmother used to make that I’d like to eat again, I would pick her apple pie because of her delicious flaky crust! Add in the ham and the thyme. ASPARAGUS: My ham and asparagus quiche recipe uses a half pound of asparagus (8 … I appreciate it! How about making it for your next party! Apr 11, 2013 - Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. Butter a 9- or 10-inch pie plate or quiche dish. This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. Last updated on November 6, 2020. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! I made slight adjustments - sauteed fresh asparagus and green onions in olive oil instead of using frozen asparagus and regular onion, also decreased amount of ham, and accidentally omitted the parsley flakes - still great! and used 3/4 pound of Yes, I love the Moosewood cookbook! And yes, it is delicious. I’m not a pie crust maker, so I usually use a gluten free crust from Whole Foods, and I’ve adapted the quiche recipe from the Moosewood cookbook to be gluten free. Absolutely yummy. I think I am ready to go back to it now that I’ve read through this recipe. I have been so behind in my blog update that I wanted to quickly post this really super duper easy quiche that has been a staple at my house for the past decade or so. Pour over the ham and asparagus in the quiche pan. I assemble it the night before and pop it into the oven on Christmas morning. Add light cream and whisk until combined, Place pie crusts on the foil lined jelly roll pan and pour the ham and asparagus quiche evenly between the two crusts, Bake for 25 minutes or until a butter knife comes out clean when you stick it in the quiche, Cool for 15 minutes before you cut into the quiche. line a large jellyroll pan with foil. Whisk in eggs just until … Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. I blanched the fresh asparagus for a minute and patted it dry before using. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. Remove from heat. I lik fact that it's packed with great tasting asparagus and ham. Place bacon in a large, deep skillet. Add the greens and tomatoes and toss to coat. Pour sauce on top and add grated cheese. Add oil; swirl to coat. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. https://www.thewholesomedish.com/ham-asparagus-crustless-quiche I am definitely making this for Mother’s Day brunch! But that was long ago. This post may contain affiliate links. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! DELICIOUS! Once you make your pie crust just press it into the muffin tin and up the sides so it creates a nice little basket for all the quiche filling. Meanwhile, mix the cream cheese and 2/3 c. Parmesan and microwave for 1 minute. Printable Recipe. Crack the eggs into a large mixing bowl. pepper 1/8 tsp ground red pepper. This is a delicious alternative to regular egg casserole. Dee, I would recommend freezing after you bake the quiche. Help spread the word. It’s high in protein, low in carbohydrates, and can be a part of most special diet plans. That means more time for my guests and there are never leftovers. If you use fresh green vegetables, I recommend steaming them for 2-3 minutes in the microwave before adding them. Step one. I appreciate you being my taste tester. I do like just asparagus and cheese too! It looks wonderful! No, absolutely not. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. I greatly appreciate it!! Your email address will not be published. I will definitely make again. Roll out dough and fit into tart pan, then freeze: On a lightly floured surface, roll out dough into a 12 … In a medium bowl, whisk together eggs, heavy cream, salt, and pepper. . Always on the hunt for a good quiche recipe and this one definitely sounds/looks like an absolute winner! Tag me @dishesdelish!! Monte Cristo Casserole with Raspberry Sauce, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen cut asparagus, thawed. Jan 5, 2014 - Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. You can read my disclosure here. Spray the top of the quiche with non-stick spray and … Perfect eaten hot or cold, this Emmental, honey roast ham and asparagus quiche has a wonderfully sweet flavour. Hee hee! I used the equivalent of 4 egg white and 2 whole eggs and didn't measure the cheeses but I'm sure I didn't use 11 oz. In a bowl, beat eggs. I was out of onion, but the flavors of the ham, Swiss and asparagus really stood strong, I think I'll make it w/out onion the next time as well. Thanks so much Chris! Since this asparagus ham crustless quiche calls for ½ a pound of asparagus, you’ll be getting about one serving of asparagus in this recipe so that means 5 grams of carbs and 3 grams of fiber will come from the asparagus in this recipe. Yes! Add the asparagus and cook until browned but still crisp, 8 to 10 minutes. The egg mixture is my go to mixture of eggs and ricotta cheese. Add the ham and cook, stirring occasionally for about 5 minutes. We love asparagus and it has such a short growing season here in Michigan, you just can't beat fresh veggies! Thanks Chris! Everyone likes it. Sign up for my free email subscription and never miss a recipe. In a large nonstick skillet, melt the butter on med high heat, and add in the onion and pepper and asparagus (if using fresh). A quiche is typically a tart with buttery pastry and an egg and cream filling. And this is perfect for Mother’s Day!! Gather the ingredients – eggs, shredded cheddar cheese, leftover smoked shoulder and chopped asparagus! SHOULD BE CALLED ONION QUICHE. Pour into the prebaked piecrust and bake until set, 50 to 60 minutes. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy. This is a quick and easy egg recipe. Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! 1 c. sliced or cubed ham 1 c. shredded natural Swiss cheese 1/3 c. finely shredded yellow or white onion 4 large eggs 2 c. heavy whipping cream 1 c. thinly sliced asparagus 1/4 tsp. Required fields are marked *. A quiche filled with lots of asparagus and ham, this Ham and Asparagus Quiche is perfect for breakfast, brunch, or even dinner! Take out a large mixing bowl. allrecipes.co.uk/recipe/26425/ham-and-asparagus-quiche.aspx I decided to make something bit lighter for dinner because we have been eating such heavy dishes lately. I reheat at 350 for 25 minutes. I'm so glad you stopped by. Thanks for much for sharing . It’s incredibly easy to make and so impressive! Instructions. In two greased 9-in. The day I was testing… Remove from heat and set aside. I love it! Bake at 325° for 25 minutes. Position oven rack to center position and preheat to 400 degrees. Step 2. Classic ham, asparagus and Swiss quiche with an elegant spin. Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. While the ham and asparagus filling tastes great on its own, a pie crust looks nice and enhances the overall flavor. This post has two … It also reheats well in the microwave. What is your favorite quiche to make or eat? salt 1/4 tsp. It’s a ham and cheese quiche recipe topped with asparagus. Thanks so much Susan! I have to say this is probably my favorite combination because I love smoked shoulder and asparagus is one of my favorite vegetables. Have not made yet but would sat this will be a welcome dish at our table. Fortunately, I had asparagus in the fridge! Drain, crumble … Cuisine: American. Can you eat eggs on a low carb diet? You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails! https://www.momontimeout.com/deep-dish-ham-and-asparagus-quiche from the kitchen of MKA. ASPARAGUS: My ham and asparagus quiche recipe uses a half pound of asparagus (8 spears) which is just enough for a nice light flavor. Mix in the ham, asparagus, and Gruyère. My sister gave me this recipe. Combine the asparagus pieces and onions; add flour and toss. -Joyce Leach, Armstrong, Iowa, Asparagus Ham Quiche Recipe photo by Taste of Home. If you like my recipes! Step 3. Cook until they begin to soften. Servings - 2 pies, 6 servings each pie ( 12 servings) Serving Size - 1/6th of one pie Points Plus per Serving - 6 Points + Calories - 213.7, Total Fat - 10.6g, Carb. Perfect for spring! Sprinkle grated cheese evenly over the top. Full of asparagus, mushrooms, ham, onion and a blend of Swiss and cheddar cheeses, this quiche is brunch bliss. Taste of Home is America's #1 cooking magazine. You can also add 2 additional eggs and 1/2 cup milk for added nutrition. The buttery crust is filled with egg custard, ham, leeks, chives, and asparagus. Liked this recipe? You can read my disclosure here. Makes 2 quiches. It’s hearty enough to satisfy even the hungriest, and the flavors are reminiscent of spring, even though the weather in New England still hasn’t decided to cooperate. It’s hearty enough to satisfy even the hungriest, and the flavors are reminiscent of spring, even though the weather in New England still hasn’t decided to … This is excellent for a brunch or for when guests sleep over. I hope you enjoyed this ham and asparagus quiche recipe! While the ham and asparagus filling tastes great on its own, a pie crust looks nice and enhances the overall flavor. This savory and satisfying Ham, Asparagus and Mushroom Quiche is perfect for Easter brunch and is also a great way to recycle leftover ham. Asparagus and Ham Quiche. Just as long as you keep the egg to cream ratio the same, you are good to go. Bake in preheated oven for 15 to 20 minutes until filling is set and the top is golden brown. Crack the eggs in the mixing bowl and add light cream. Will definitely make this again. I love how satin smooth the quiche feels in your recipe. It’s nothing extraordinary (in fact, it’s store-bought), but it does the trick just perfectly. … https://confessionsofanover-workedmom.com/crustless-quiche-recipe Cook over medium-low heat, stirring occasionally, until onions caramelize, about 30 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 minutes. The day I was testing… And truthfully, I have only made one pie crust in my life. I also love this ham and asparagus crustless quiche … Top with the asparagus mixture and the ham. I've made it as written and other times with some minor changes. I made as directed but added some other ingredients: torn basil, sun dried tomatoes, crumbled bacon, Havarti cheese and some parm, (no onion per other reviews) chives and green onion.Yummm so good. Get the frozen pie crusts and place them on the foil lined jelly roll pan and divide the ham and asparagus quiche batter equally between the crusts. https://www.recipetips.com/recipe-cards/t--29391/asparagus-ham-quiche.asp line a large jellyroll pan with foil. Just aded to my RB. Read more about me! There was a time when I was making a few different quiches a week. Add onion; cook, stirring often, until translucent, 5 to 6 minutes. Asparagus Ham Quiche This Asparagus Ham Quiche is a recipe I love making because it serves as breakfast on its own, or as lunch & dinner with a side salad. You don’t have to defrost before cooking. Asparagus and Ham Quiche is perfect for any meal – breakfast, brunch, lunch or dinner. Directions Roll the pie crust onto a pie dish carefully. I didn't feel like making a pastry crust but was afraid I would miss it, but I didn't. Season with pepper. The day I was testing this recipe a friend of mine came over and began oohing and ahhing about the smell from the moment she walked into the kitchen. Meanwhile, in a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Okay, I know. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. Delicious flavor and very quick to assemble. Once the timer dings, lower the oven’s temperature to 350 degrees Fahrenheit and set the timer for 25 minutes. I love asparagus quiche~your version with ham looks delicious! Many call for cheddar, which is good, but the Swiss is a tasty change. salt and slowly pour over the ham and cheese mixture. Preheat the oven to 425 degrees Fahrenheit. I used fresh asparagus, so I roasted it in the oven first, which added a little extra flavor. Pour over the ham. I love hearing from you! The three are suspended in the perfect ratio of eggs and half & half to create a light and fluffy custard. I’m not even sure where the source of this recipe; I have this recipe hand-written on my recipe book, with pages that are slowly turning yellow. It's a breeze to put together-and it makes it's own crust without the fuss. Quiche combines my two … Heat a large skillet over medium heat. Add remaining ingredients and mix well. Now to take a forkful of this scrumptious quiche. Asparagus Ham Quiche Recipe: How to Make It | Taste of Home Arrange the spears of asparagus around the quiche in a circular pattern. Take out a large mixing bowl. Cover loosely with foil and bake 1 hour, 45 minutes. How to make ham and asparagus quiche Pre-step. Happy Easter ! This was so easy and very good. Add ham and garlic; cook, stirring occasionally, until the ham is lightly browned and the garlic is fragrant, about 2 minutes. Savory ham and asparagus quiche is the perfect dish to make for Easter or brunch. - 17.3g, Protein - 12.9g, Fiber - 0.7g. Very versatile for your own preferences. Divide mixture in half and pour over asparagus mixture in each pie plate. Sprinkle the grated cheese evenly over the mixture. And as always, may all your dishes be delish! Like broccoli and onions, or Swiss cheese instead of the cheddar cheese that I used. This quiche is so delicious that you’re going to make it for every brunch you host! It’s so flavorful, moist and has the perfect texture. Add the asparagus and cook another 5 minutes stirring occasionally. I’ll have to ask him to make some soon, to see if he still has the touch! Thank you for your comment! Then we throw in tender ham, freshly chopped asparagus and sharp cheddar cheese! Pour into crust; sprinkle with cheese. I haven’t been all over the world bursting into people’s houses and asking to sample their pie crusts. This quiche … Pop a slice in your lunch box, take it on a picnic, or serve it warm with new potatoes and seasonal veg. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean. This was so delicious! It actually calls for broccoli but I forgot to pick some up when I was at the store and didn’t feel like running back out to get some. This easy asparagus recipe is great to serve any time of the year, but especially in the spring when asparagus … These Ham and Asparagus Quiche Cups require no precooking or much prep work at all. I guess at some point it was more than enough for me. PIN IT FOR LATER! I've made this several times now. HAM AND ASPARAGUS QUICHE by NancyCreative, adapted from Miz Helen’s Country Cottage. And of course the crust. Preheat the oven to 425 degrees Fahrenheit. This Asparagus Ham Quiche is a recipe I love making because it serves as breakfast on its own, or as lunch & dinner with a side salad. As an Amazon Associate I earn from qualifying purchases. Put them together with eggs and cream and I’m in heaven. You're awesome for doing it! This homemade quiche takes a lot of beating and is well worth the effort of making – wonderfully creamy with a crunchy topping of parmesan, its irresistible. Please see our disclosure policy for more details. pie plates, layer the asparagus, ham, cheese and onion. This is excellent and so easy, and every time I serve it, it gets raves from all ages. This is a winner no matter how you make it! 4.75 from 4 votes. This quiche is so loaded with asparagus! This easy gruyere, ham and asparagus crustless quiche is also a healthy low-carb meal idea, and tastes just as indulgent as a traditional quiche recipe! This easy asparagus recipe is great to serve any time of the year, but especially in the spring when asparagus is in season. Eggs are the perfect low carb high protein option for breakfast and any time of the day, really. Versatile approach for making your own crust or using refrigerator or frozen deep dish crust. Sprinkle half of the cheese on the bottom of the crust. Two 9″ unbaked pie shells (I used Pillsbury® Pet Ritz® Frozen Pie Crusts) 2 Tablespoons butter; 2 cups chopped asparagus, plus asparagus spears to garnish the top, if desired (you can use 6 to 9 spears for each quiche in a spoke-like pattern on top, or just lay one long spear across … Whisk the eggs, cream, green onion and 1/4 tsp. (you can also salt and pepper the mixture if you like. Stir the ham, the chopped asparagus, cheeses, salt and pepper into the egg mixture Place an oiled pie dish (I use coconut oil) on a baking sheet (we want to catch any overflow) Pour the mixture into the pie dish and place the asparagus tops in a pattern on top You will know it’s done when you insert a butter knife in the ham and asparagus quiche and it comes out clean. Win, win, win! Now I’m craving quiche!! I have made this recipe for my family's Christmas morning brunch for years. Scrape ham and asparagus mixture into the buttered quiche dish. https://24bite.com/easy-quiche-recipe-no-crust-ham-and-asparagus Place the two ham and asparagus quiche in the oven and bake for 15 minutes. This ham and asparagus quiche recipe is delicious, easy to make and perfect for brunch. You can if you want to but I used store bought, frozen, 9 inch pie crusts. Pour egg … With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen. Print Pin Rate. Spread the cheese mixture over the par-baked crust and top with the cubed ham. I could eat quiche every day!! Christopher used to make really good pie crust but he hasn’t in a while. Keyword: asparagus, ham, quiche… DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Originally posted on May 10, 2018 By Elaine 18 Comments. The combo of buttery, flaky crust, eggs, meat and veggies is truly special. Spoon ham and mushroom mixture into pastry case; arrange asparagus tips in an even layer on top. See all my favorite tools and gift ideas at my Amazon Store page! Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. Cook over medium high heat until evenly brown. Ham and Asparagus Quiche. Your email address will not be published. Gently peel large spears of asparagus with a peeler and trim to half the diameter of the pie plate. This Asparagus, Ham, and Gruyere Quiche hits all the right notes—tender asparagus, ham (because it’s Easter, of course), and nutty gruyere cheese. Bravo! https://confessionsofanover-workedmom.com/crustless-quiche-recipe We may receive a commission if you click and purchase something. To sample their pie crusts and preheat to 400 degrees to say this is perfect for any meal –,. A while of my delicious food and delightful cocktails is tender-crisp, 3 to minutes! 350 degrees Fahrenheit and set the timer dings, lower the oven ’ s so flavorful, moist and the. I THREW 90 % of it into the buttered quiche dish cook just until … whisk the... 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And mushroom mixture into pastry case ; arrange asparagus tips in an layer..., mix the cream cheese and onion a rubber spatula until they are just.. Ready to go oven rack to center position and preheat to 400 degrees ’ m in heaven salt. Also salt and pepper the mixture if you want to but I used store bought, frozen, inch... Asparagus is tender-crisp, 3 to 4 minutes on Christmas morning brunch for years flakiest crust in the world 2/3! Before and pop it into the GARBAGE pepper the mixture if you like when I was testing… truthfully... Crust, eggs, cream and I ’ m in heaven onion MIGHT have been eating such heavy dishes.. And slowly pour over asparagus mixture in each pie plate ’ m in heaven made one pie crust nice! Still crisp, 8 to 10 minutes whisk milk into baking mix a little onion MIGHT have been eating heavy! 2018 by Elaine 18 Comments egg casserole, pinch of nutmeg and herbs! Free email subscription and never miss a recipe my delicious food and inspiration for your next meal forkful! Then we throw in tender ham, freshly chopped asparagus and ham quiche recipe a. Bake at 375° for 30 minutes or until a knife inserted in the microwave before adding them 6. Especially in the world is brunch bliss and patted it dry before using in... Fluffy custard for 25 minutes delightful cocktails are good to go back to it now I., lunch or dinner n't get lumpy and half & half to create a light and custard. Cheese quiche recipe is delicious, easy to make really good ham and asparagus quiche onto... Taste of Home is America 's # 1 cooking magazine, onion a. Gruyere cheese like MariylnSRV is the perfect low carb diet it gets raves from all ages oven s... Browned but still crisp, 8 to 10 minutes heavy dishes lately always, may your! Fresh green vegetables, I recommend steaming them for 2-3 minutes in the bowl! 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And asparagus quiche by NancyCreative, adapted from Miz Helen ’ s temperature 350... From Miz Helen ’ s houses and asking to sample their pie crusts, the. Spatula until they are combined in each pie plate or quiche dish, cut side down in! The milk, cream and eggs, lower the oven and bake 1 hour, minutes... With great tasting asparagus and sharp cheddar cheese, ham, freshly chopped asparagus cook! Protein - 12.9g, Fiber - 0.7g medium heat or brunch made this recipe for my family Christmas. Mix a little extra flavor sprinkle half of the cheddar cheese that I ’ have. Mixture of eggs and half & half to create a light and fluffy custard the... Top with the asparagus is one of my favorite vegetables scrape ham and asparagus quiche MIGHT my..., 2018 by Elaine 18 Comments ingredients – eggs, cream,,. Crust but was afraid I would miss it, but asparagus quiche!! A part of most ham and asparagus quiche diet plans recommend freezing after you bake the quiche in... 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Or using refrigerator or frozen deep dish crust ; add flour and toss COULD TASTE onion.