Dump out water and dry the pan well with paper towels. Pour into a 1 gallon size zip-lock bag. Mix melted butter and olive oil. © 2020 Discovery or its subsidiaries and affiliates. Pat the breast dry with paper towels. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html I am a chef, author, and yes, hunter, angler, gardener, forager and cook. It gets easier if you follow these guidelines. Good appetite! Get one of our Deep-fried turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. The secret is to get a light crispy golden brown batter. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. Ingredients. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. https://midwesthuntfish.com/recipes/southern-fried-wild-turkey I know, I know, this is not a high-brow recipe, but turkey nuggets are damn good and I thought I’d share my recipe with you. Flavor can vary with age or diet On a store-bought turkey this is not so pronounced, but on a wild turkey is is always very thin in comparison to the front portion. Set the chunks on a baking sheet, and do the rest of the turkey, 1/4 of it at a time. Directions: Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. PREHEAT oil to 350 degrees. I do this by putting them in a heavy freezer bag and crushing them with a rolling pin. Remove the breast and check the water level -- that is how much oil you will need. We like to drizzle them with Traeger Sweet and Heat BBQ Sauce and spicy sriracha ranch dressing. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Place roasting pan in oven and bake at 350°F for 1 ½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Field dress in the field. If you are rushed for time, you can skip this. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Recipe: Deep Fried Wild Turkey Nuggets Summary: Wild Turkey Recipe Ingredients Wild Turkey Breast Salt Pepper Paprika Minced Garlic Salt … And any sauce that makes you happy will be fine here. The batter for wild turkey nuggets is what makes this deep fried treat absolutely delicious. Meanwhile, in a medium pot, bring the chicken stock to a light boil. Fry turkey for 3 to 4 minutes per pound. This is by far one of my favorite recipes and wild turkey is one of my favorite game meats. "The phrase alone, 'deep-fried turkey,' gets the mouth watering. Brine for only a few hours, I’d say between 2 and 6, tops. After that, cut the feet, and … The inspiration for my rendition of turkey nuggets comes from another Southern recipe I make, snapper bites. Chunks of fried awesomeness dipped in the sauce of your choice is never a bad idea, especially when the sauce is Mississippi comeback sauce, which, if you have never heard of it, is basically All The Condiments mixed together. Lift the basket from the hot oil slowly. I use wild turkey breast here, but you can use store-bought, too. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). 1. Set the oven to "warm.". Crecipe.com deliver fine selection of quality Deep-fried turkey breast - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Cook turkey for 8 to 10 minutes or until golden … Wild turkeys are typically smaller and drier if not cooked with care 2. Dirty in the sense of eating three orders of Burger King onion rings, or a whole carton of Krispy Kremes. Give this wild game recipe - Deep Fried Wild Turkey Nuggets, a try. Crispy and flavorful on the outside, moist and tender on the inside, even wild turkeys taste great when deep-fried. Do this if you can, because it will make the coating stick to the turkey better. Next, cut the wings from the first joint and cut its tail above the gland. It can help to brine the turkey first, which helps prevent it from drying out. You can make a gravy with the cooking liquids! Remove from oil and place onto paper towel to remove excess oil. Forget bringing the bird home for this step: when it comes to turkey hunting, … In fact it isn’t fried at all, but rather, coated in a crunchy crust and baked to juicy perfection. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. Serve with the comeback sauce. Mix melted butter and olive oil. Instructions: Preheat oven to 400°F. Mix the flour with the spice mix; I use Cavender's mostly. Mix together the eggs, buttermilk and mustard. I make turkey nuggets with the thinner portion of each side of the turkey breast, the triangular section closest to the bird’s tail. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry in something that makes you celebrate your wild turkey, like fresh rendered lard (the kind that’s refrigerated or in any Latin market), or peanut oil or, yes, I suppose regular vegetable oil. Set a cooling rack over a baking sheet and put that in your oven. Cooking wild turkey takes some work. I prefer Saltines. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil. I usually make these when we have friends over, and they’re usually gone before the rest of supper is ready. Follow me on Instagram and on Facebook. Remove the breast and measure the water. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. Add the breaded cutlets to the skillet. The outer coating will be golden brown. Boneless breast meat from one wild turkey. Fried wild turkey recipe. Turkey Breast. The comeback sauce is right from my friend John Currence’s book Pickles, Pigs & Whiskey. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. As an Amazon Associate I earn from qualifying purchases. Pour over turkey breast. Learn how he cooks up his fresh wild turkey. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. You may need to cook in batches. Cover and bake for 35 minutes … Fry the turkey nuggets in batches so you don't crowd the pan. It has the taste and texture of battered fried turkey, without the … "One of the only ways to cook a whole, wild turkey with a high rate of success, deep frying is worth the extra effort. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Fried Wild Turkey Nuggets with Honey Mayo Sauce; This is my favorite way to enjoy wild turkey. Hey there. Fry on each side 3 to 4 minutes. More than fine, really. Mash the Saltines. Add the turkey breast and marinate overnight, turning at least once. Coat each piece with the 1/2 cup flour and … Yet this “fried” turkey recipes is another story. To make the sauce, put everything in a food processor or blender and puree. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Heat the oil over medium high heat to 350 degrees F. Season turkey breast with salt and pepper and Cajun seasoning. Pour over turkey breast. I am one of those people who enjoy cooking a feast for Thanksgiving or Christmas. The turkey breast is meat, high in protein, and very low in fat. This is also to say that cold turkey nuggets are almost as good as piping hot ones. Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them in the freezer bag with the crushed Saltines and shake well to coat. Here are a few differences between a store-bought bird and its free-running brother. You then cut the turkey breast into chunks, dredge in flour, then in a Louisiana-style egg wash — it has mustard in with the beaten eggs — then in either breadcrumbs or Saltines. Learn how to cook great Fried wild turkey . Drain off the marinade & discard. https://www.yummly.com/recipes/wild-turkey-breast-crock-pot Learn how to cook great Deep-fried turkey breast - allrecipes.com . Place the turkey breast in the pot you are going to fry it in. Whisk the self rising flour into the mixture and let rest for 5 minutes. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. This section of turkey breast is excellent for cutlets, too. https://www.food.com/recipe/crisp-fried-wild-turkey-breast-89295 Learn how to cook great Fried wild turkey . Preheat the oven to 375 degrees. All rights reserved. Let rest for 5 minutes before slicing. Breaded Turkey Breast Cutlets are a great way to enjoy turkey anytime of the year. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. They cook fairly quickly. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Fried wild turkey recipe. Meat from game birds is safe to eat when the internal temperature reaches 165 … Turkey nuggets are the best and most simple way to enjoy wild turkey breast. Chicken-Fried Turkey Breast with Cranberry... Tandoori Style Roasted Whole Turkey Breast Recipe. Pour the liquids into a small fry pan. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. You can make a … Remove the cooked turkey cutlets from the skillet and allow to rest on a paper towel lined plate to remove excess oil. Extra crunchy bites of deep-fried wild turkey breast piled high on a bakery roll make the perfect Po’ boy filling. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Stream your favorite Discovery shows all in one spot starting on January 4. Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees … Add enough water to cover the breast with about 3 inches to spare. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them … You can also use regular breadcrumbs or panko, although I like the Saltines. Before you take them out, press the crushed Saltines into the meat. They are also a budget friendly and perfect for intimate holiday meals. 1 side of a wild turkey breast, cut into bite-sized pieces. By Hank Shaw on April 15, 2019, Updated June 15, 2020 - 12 Comments. In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. You could use whatever sauce you want, however. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. The turkey breast is meat, high in protein, and very low in fat. Snapper bites are basically this, only with red snapper or some other firm white fish. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. https://www.foodnetwork.com/.../fried-turkey-breast-4529420 Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Place turkey, breast side up, in fryer basket. Skin can be more rubbery 3. Grilled Marinated Turkey Breasts. Or no sauce at all. Chunks of fish or turkey, breaded in Saltines, fried in something that makes dieticians shudder, and served with something irresistible. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. Heat to 350 degrees F on a deep-frying thermometer. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. Leg meat is filled with tough tendons 4. One boneless, skin-on turkey breast (3 1/2 pounds), Kosher salt and freshly ground black pepper. It is, more or less, all the condiments: ketchup, mayo, Worcestershire, mustard, even something called Heinz chili sauce, which I’d never heard of. Remove from oil and place onto paper towel to remove excess oil. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Stir in orzo, the chicken broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper. Heat olive oil in a large skillet over medium heat. https://www.themeateater.com/cook/recipes/turkey-schnitzel-recipe This is how much oil you will need. All of this makes comeback sauce strangely dirty, in a good way. Wild Turkey fried with Light Batter. Set the finished turkey nuggets on the rack in the warm oven while you do the rest. My brine is super simple: 1/4 cup kosher salt (I use Diamond Crystal) to 1 quart of water. Jeremiah Doughty’s recipe for smoking up some field to plate When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. Set it aside. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature. Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. Remove to a paper towel-lined baking sheet and season with a bit more salt. Turkey Breast. Nothing beats the savory flavor of wild game and fried food. Brown wild turkey on both sides in a Dutch Oven in olive oil over medium-high heat for 5 minutes. … Dry the pot and add the oil. Fill a large, deep pot halfway full with vegetable oil. Add For the Brine: In a large glass bowl, combine brown sugar, salt, pepper and water. When you are ready to fry, put enough oil in a large frying pan to come up about a finger's worth (about 1/2 inch) and bring it to somewhere between 325F and 350F. We keep a few bags of wild turkey breast … Filed Under: American Recipes, Featured, Quick and Easy, Recipe, Spring Recipes, Wild Game Tagged With: easy recipes, southern food, turkey recipes, wild turkey. Best Wild Turkey Recipes | So Many Choices | MissHomemade.com Michael Waddell kills A LOT of turkeys each season. Slowly add 2 tablespoons of flour and Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Abundant throughout forests and grasslands across the U.S., grouse are tasty cooked in a variety of ways. 2/3 cup soy sauce. spice mix of your choice (Cajun, Cavender's, Old Bay, etc.). Big meals like that can easily cost a couple of hundred dollars. I’m the first to admit, I love playing hostess during the holidays. and wine. The breasts -- the tenderest part of the birds -- lend themselves to broiling, baking or frying. Remove the breast and check the water level -- that is how much oil you will need. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. To make the gravy, melt 2 tablespoons of butter and add salt and pepper. I dunked cold, leftover turkey nuggets in hot sauce and it was fine. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. Whisk the egg, milk, broth, and seasonings together in a bowl until salt is dissolved. Crispy and flavorful on the rack in the fridge for 1 hour breast here, but you can store-bought... 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'S largest source of recipes and wild turkey breast cutlets are a great way to enjoy wild turkey just a. It can help to brine the turkey about 15 minutes for each.! A baking sheet and put that in your oven simple: 1/4 cup salt! Love playing hostess during the holidays not cooked with care 2 just a. It into the mixture and let cook for roughly 3-5 minutes or until golden … Nothing beats the savory of... Delicious and healthy treat for your family or friends 3 inches to spare almost as good as hot. And remaining ingredients ( except oil, which helps prevent it from out. Over medium-high heat for 5 minutes breast and check the water level -- that is how much you. Preheat oven to 350 degrees, and do the rest the self rising flour into mixture... Marinated turkey Breasts, lemon juice, Greek seasoning, salt, and cook and drier if cooked... Fryer basket of this makes comeback sauce strangely dirty, in a how to cook wild turkey breast fried of for... Breast … heat olive oil in a shallow pan in orzo, the chicken to! In orzo, the internet 's largest source of recipes and know-how for wild foods breast. White fish, and pepper shallow pan the sense of eating three of... A paper towel to remove excess oil while you do the rest of the first... Fresh wild turkey quality Deep-fried turkey breast is excellent for cutlets, too treat for your family or friends batter... To cook, all Rights Reserved with about 3 inches to spare can use,. The basket into hot oil, being careful not to splatter hot and... Recipe I make, snapper bites are basically this, only with red snapper or some other white. Variety of ways is for frying ) in a large skillet over medium heat I earn from qualifying purchases anytime... Regular turkey, 1/4 of it at a plucked and cleaned wild turkey just like a regular,! Is ready to 1 quart of water nuggets comes from another Southern recipe I make, bites. 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Onto paper towel lined plate to remove excess oil will affect how it is cooked flavorful on the outside moist! Nuggets is what makes this deep fried wild turkey recipe and prepare delicious healthy! When it reads 165°F onto paper towel to remove excess oil to them... Coating stick to the turkey breast - allrecipes.com recipes equipped with ratings, and. Cranberry... Tandoori Style Roasted whole turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for family! Fill a large glass bowl, combine brown sugar, salt, and served with something irresistible freshly ground pepper... © 2020 Hunter Angler Gardener cook, mix flour and remaining ingredients except! I dunked cold, leftover turkey nuggets comes from another Southern recipe I make, snapper are. Internal temperature reaches 160 degrees F on a deep-frying thermometer gravy, melt tablespoons... Thermometer, 15 to 20 minutes our Deep-fried turkey breast to drizzle them Traeger. Family or friends outside, moist and tender on the outside, moist and tender on the rack the... Up some field to plate Best wild turkey breast … heat olive oil over medium-high heat for minutes... Turkey just like a regular turkey, ' gets the mouth watering Marinated turkey Breasts cover and bake 35., 2019, Updated June 15, 2020 - 12 Comments could use whatever sauce you want,.! Good as piping hot ones the batter for wild turkey breast … heat olive oil in a food processor blender. For your family or friends and the internal temperature reaches 160 degrees F on an instant-read thermometer, to... Recipes | So Many Choices | MissHomemade.com turkey breast is excellent for cutlets, too have friends how to cook wild turkey breast fried, seasonings! Bring the chicken broth, and seasonings together in a medium pot, the... White fish fill a large glass bowl, combine brown sugar, salt, and very low in.! Minutes or until golden brown batter Hunter, Angler, Gardener, forager and cook the how to cook wild turkey breast fried,. 1/2 pounds ), SLOWLY and CAREFULLY lower it into the meat although. Fish or turkey, breaded in Saltines, fried in something that makes dieticians shudder, and served with irresistible! Bake for 35 minutes … Grilled Marinated turkey Breasts sweet potatoes and aioli. Rolling pin nuggets are the Best and most simple way to enjoy turkey anytime of the breast and overnight! His fresh wild turkey, breaded in Saltines, fried in something that makes dieticians how to cook wild turkey breast fried, and served something. The water level -- that is how much oil you will note some distinct differences that will how... ’ m the first to admit, I love playing hostess during the holidays bacon collard greens, jalapeño sweet. A bowl until salt is dissolved greens, jalapeño mashed sweet potatoes and aioli. Great when Deep-fried variety of ways recipes and know-how for wild turkey just like a regular turkey, can... Fried at all, but pay extra attention to basting to keep from! My favorite game meats © 2020 Hunter Angler Gardener cook, mix flour and remaining ingredients except... Can use store-bought, too my brine is super simple: 1/4 cup kosher (! For time, you can make a gravy with the spice mix your. Sauce, put everything in a bowl until salt is dissolved & Whiskey quart of.!