The Longboard is a Caribbean-Inspired Coastal Kitchen located in the heart of Cruz Bay, offering light and healthy fares and creative cocktails inspired by coastal regions around the globe. Stir with long spoon until ingredients are mixed. — Here’s the recipe (note this is an ‘on the rocks’ version but you could easily add ice and blend in a blender: — 2-4 oz. 1. In a blender, combine the pineapple juice, rum, orange juice, cream of coconut and ice. If you love a taste of the tropics, then this Painkiller drink recipe is exactly what you need! Ingredients • Frozen strawberries – 3 oz. The Longboard is the culmination of a long-time dream of owners Clint Gaskins and Tyler Beckstead who each bring years of restaurant and bar experience to their new venue. This recipe is a little more involved, but the payoff is so worth it. Like lots of travel businesses, we got hit hard during this pandemic and your donation helps us create more free content and keep this castaway community running. Pour into a big glass or … We love to host bachelor parties, bachelorette parties, corporate events, birthday parties, holiday parties and … • Crushed ice – 1 cup. The Original BACARDÍ Mojito. of mango juice, lime juice, strawberry puree and cream of coconut 8.8. It’s a tangy and refreshing cocktail easy to make at home too. Best when served in a Pusser’s Painkiller Tin Mug – Find them on our Pusser’s Co. Store Home Goods Section Here! 13%. They make a Virgin Light Rum, Mutiny Rhum Lemongrass, Coconut Liqueur and Mutiny Rhum Spiced Rum. Add all ingredients into a mixing tin and top-up with cubed ice. Their was no dock on the beach so guests were forced to disembark directly into the shallows, leaving them with wet dollar bills (hence the name of the bar).Pusser's rum founder, Charles Tobias, was friends with Daphne. The Longboard on St. John also has Frozen Painkillers on tap! Scan me to take me with you . 50 ml Dark Rum, 25 ml Coconut Cream, 100 ml Pineapple Juice, 25 ml Orange Juice, Orange Wheel. Mar 9, 2013 - Painkiller Cocktail prepared with Pusser's rum, pineapple juice, orange juice, cream of coconut and sprinkled with ground nutmeg. Place in … The Ingredients. * For the best results, do not combine the mix with ice until serving. Step one. Frozen Rum Drink Recipes Strawberry Daiquiri. Frozen Pineapple Painkiller Margarita with Ginger and Jalapeño Prepare your glass. Host your next party only at Howl. Though Pusser’s Rum trademarked the recipe in the early 1980s, the classic Painkiller formula was actually created in 1971 by Daphne Henderson, the owner of a … We wanted to share the recipe with you, so you can get the ingredients while you’re here on island and mix up a batch in your villa during your stay, or make them at home to prolong the euphoria of vacation! Larry’s Drink Right, Keep Left Drink Recipe: • A short pour of each – Cruzan raspberry, mango, pineapple, banana, coconut and vanilla rums – 1.5 oz total • 2 oz. 1 (12 fluid ounce) can frozen limeade concentrate ½ cup white rum (such as Bacardi®) ½ cup dark rum (such as Bacardi® Gold) Bar Style Painkiller recipe. The Painkiller drink recipe is a rum, pineapple, orange and coconut tropical drink and a must-have cocktail when visiting the British Virgin Islands (BVIs). Pour all ingredients except the nutmeg into glass. Blended cocktails today are as seriously crafted as any three-finger whiskey sipper. The flavor is fantastic ,and it doesn't have an overwhelming alcohol taste. Blender Recipe •Kelvin Piña Colada Slush Mix 2 oz •White Rum 1.5 oz •Pineapple Juice 0.25 oz •Orange Juice 0.25 oz •Water 2 oz •Ice 2 cups Combine all ingredients & blend until smooth Pour half of the mixture into a tiki glass.. 2. orange juice Grated fresh nutmeg — The Best Painkiller Recipe & How To Make One While all our content and recommendations are free, a lot of work goes into making this blog and podcast happen. If you can’t physically be at the famed Soggy Dollar Bar in the British Virgin The Longboard is easy to find – from the ferry dock, walk straight past Strand Street in Cruz Bay to the next intersection (King Street), turn left and The Longboard is on the right. Enjoy summer cocktails year rounds with these tasty frozen cocktail recipes from Howl at the Moon, the live music bar and party venue that knows its frozen drinks. It almost reminds me of a boozy Starbucks Frappe! No more. Curious how to make the infamous painkiller cocktail (it’s famous in the Virgin Islands)? pineapple juice 1 oz. of Rum 4 oz. cream of coconut 1 oz. A bit of … • Captain Morgan Original Spiced Rum – 1¼ oz. The Longboard is a Caribbean-Inspired Coastal Kitchen located in the heart of Cruz Bay, offering light and healthy fares and creative cocktails inspired by coastal regions around the globe. Painkiller Cocktail Recipe The Painkiller was first created back in the 1970s by Daphne Henderson at the Soggy Dollar Bar on the Virgin Islands. 2-3 oz dark rum 1 oz Malibu® coconut rum 4 oz pineapple juice 1 oz orange juice. Their menu features "gourmet tacos, baja bowls, ceviches, and poke bowls, all with a Caribbean flair using local spices, locally-caught seafood and locally-sourced herbs, greens and fruits." *$/NT is based on seasonal avg. In a bowl, combine rums, coconut cream, cocopandan syrup, 4 ounces of pineapple juice, tangerine juice and salt and mix well. Stir with long spoon until ingredients are mixed. How To make a Painkiller. Top each Painkiller with grated nutmeg, a maraschino cherry and garnish with an orange wheel. What is a Mudslide you ask? Think: rich, chocolately, and of course plenty of booze! This boozy adult milkshake is a must try for chocolate lovers! Strawberry Daquiri. You've just created a refreshing Original BACARDÍ Mojito – the perfect rum cocktail for sundown and other magical moments. Blend ingredients with ice—start with 1/2 c. and add from there—until the mix reaches milkshake consistency. Frozen Painkiller by The Longboard The Longboard is a restaurant and bar (aka "coastal cantina") in St John, USVI. Chocolate, cherries, rum… need I say more? of Pusser's Rum. There was a time when frozen drinks were synonymous with bad drinks: ice-clumped sugar bombs that masked the flavor of booze for the thrill of the brain freeze. serve in. Ingredients 2-ounces (60 ml) Pusser’s Rum 4-ounces (120 ml) pineapple juice 1-ounce (30 ml) orange juice 1-ounce (30 ml) cream of coconut Freshly grated nutmeg Directions Add liquid ingredients to a cocktail shaker and shake vigorously. • Sweet and sour mix – 1¾ oz. 6 votes Tweet. Fill large (beer or water) glass with ice. The Longboard opened in May of 2015 and has already garnered some very favorable reviews , an article in Coastal Living , and an upcoming spread in Islands Magazine! Pulse the crystallized ginger chips and Himalayan salt in a food processor until a good portion of the ginger chips and salt is ground into a fine dust. options. In a blender, combine the pineapple juice, rum, orange juice, cream of coconut and ice.Blend until smooth and thick. Directions. Mudslide Drink: A thick and creamy cocktail with rich chocolate and coffee flavors. The Painkiller is little more than a Piña Colada and then some, so start there. alcohol. 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