Let me know in the comments how it goes! If you want super moist cornbread add a can of cream corn! I’m 74 years old n still make this delicious cornbread. Is it possible to make cornbread without buttermilk? This is the recipe for Cornbread that my grandmaw taught me to make, in her iron skillet which is now mine. That is truly the bible of cornbread. I’ve had a hard time finding a cornbread recipe that my husband & I both like. Bake for approximately 25-30 minutes, or until the cornbread is golden brown, or a toothpick placed in center of the cornbread comes out clean. Serve it as a side dish with a piping hot bowl of soup or a meaty chili. This post contains some affiliate links for your convenience. Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea! Thank you so much for the comment! Grab your FREE copy here. I made beans and cornbread and they all had seconds. I started this website, honestly, because someone told me I couldn’t. Sometimes plain is exactly what you’re looking for; however, when you want to dress your cornbread up a little bit, there are a lot of options to choose from. I love using butter! Now, I do love using Jiffy Corn Muffin Mix for a few recipes, but it is really to sweet to be versatile like our Southern cornbread with less sugar. You can make your own buttermilk by adding one tablespoon of white vinegar or fresh lemon juice to one cup of whole milk and letting it sit five minutes. I have been wanting to try a new cornbread recipe. It gives the cornbread a golden-brown crust on the top, sides, and bottom. Feel free to add corn or use the batter for muffins! Daddy’s is 82 now so I am sure this recipe is easily over 100 years old. That creates a more cake-like bread. Slice up some fresh tomatoes, scallions and a bottle of Hot Sauce. Cut and serve. Always wanted to make cornbread – Americans always talk of it so lovingly – but hey – no buttermilk. I followed the recipe but I didn’t add sugar…NAILED IT!!! It has been exhausting to just watch the news! Place a rack in the center of the oven and heat the oven to 425 degrees. So happy with my office tree for the window. If you are using self-rising flour omit the baking powder. Bake for 20-25 minutes or until light brown on the top. This is the best cornbread recipe to make cornbread from scratch easily. Leave to cool in the pan for 10 minutes and then remove from the pan to cool completely on a wire rack. it came out fluffy on the inside and crispy on the outside–absolutely delicious! I use a traditional Cast Iron skillet to cook our Old Fashioned Southern Corn Bread. Pour cornbread batter into prepared baking pan and place in the oven. Cast iron skillets make wonderful gifts & be sure to accompany with my easy recipe. Yes, just make sure to test that it has cooked long enough. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Grease your baking pan with butter or non-stick cooking spray. Topped With Spicy Chili or Blackeyed Peas. The 1/8 cup of sugar Is something we both like. They said that there is no room left in the world for “another food blogger.” Hopin, My sweet granddaughter the Christmas Princess so k. A little piece of treasure found at Good Things. It is hard to love southern food and not have my cornmeal! I always use yellow because it looks pretty when I use it make cornbread dressing! Really good recipe. you might enjoy the Cornbread Gospel by Crescent Dragonwagon. My mom actually still uses the cast iron skillet that was used by my grandparents! A toothpick inserted in the center should come out clean. }); Subscribe and grab our amazing Top Ten Salad recipe cookbook it is beautiful and recips are fantastic! If you have a cast-iron skillet, this would also be a good option to use. , Thank you for another variation on a favorite! I love cornbread. Old-Fashioned Buttermilk Cornbread makes 8 servings. In a separate bowl, whisk together the melted butter, oil, milk, and eggs until combined. If you are in the mood for a good Southern meal, fry up some crispy chicken or cook a quick roast chicken in the Rocrok, make up a pan of Southern Crack Green Beans and some creamy mashed potatoes. Sweet cornbread is what is in the Jiffy Box. Glad you liked it! Clean Eating Snack Recipes More information Southern Cornbread Without Buttermilk Recipe - #cornbreadrecipe - Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. Lots, Family is growing so the adults have to hang their, So close to a finished office. Do you bake yours in a Cast Iron Skillet? This post may contain affiliate links. 8-inch square cake pan (this one from Amazon is perfect)– make sure to grease the pan with a bit of butter or cooking spray. You can also use a glass baking dish which will give similar results to a metal one. Leave oil in bottom of pan. I am sure they used buttermilk when they had it but making do with what you got was the way of the world. However you decide to enjoy it, I can promise that you won’t be disappointed! Crumbled over a plate of cooked collard greens. Whisk together the flour, cornmeal, sugar, baking soda, and salt in a medium bowl. Click here to read my full disclosure policy. I am so glad you enjoyed the cornbread! I used 1/4c sugar. . Treats apparently were pretty simple back in my dad’s youth. Hubby loves it too. He likes his sweet and I like mine southern (less sweet). Please take a moment while you’re here … The only change I made is that I melted 4 teaspoons bacon grease in my cast iron pan when preheating it in the oven instead of just coating it with butter or cooking spray. In a large bowl, add all of the ingredients in the order listed and stir well. Thank you! You want to make sure your oven is nice and hot so that the batter starts to rise as soon as it comes into contact with the heat. ( sugared-up real good). Cornbread More information Southern Cornbread Without Buttermilk Recipe - #cornbreadrecipe - Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. You want to make sure your oven is nice and hot so that the batter starts to rise as soon as it comes into contact with the heat. So much fun! A Little Cornbread Food History. formId: '5edd5c2bd832e40026fdb8b7', Southern Cornbread Recipe – Old Fashioned Easy Buttermilk Corn Bread This recipe for Southern cornbread is one that I have made many times and it never fails to please my guests. Pam, I am so excited to try your recipe & I’m thrilled I have everything. . See my full disclosure here. Something really cool happens here…the baking soda and the liquids combine and there’s a lot of fizzing action. I know a lot of die-hard cornbread fans prefer to use a cast-iron skillet, but when I first made this recipe, I didn’t have a skillet, so I improvised. Old Fashioned Cornbread - my best and most basic recipe for old fashioned cornbread. Jubilee won multiple cookbook awards last year, including a James Beard. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes … Your Comments: OK, it’s your turn. containerEl: '#fd-form-5edd5c2bd832e40026fdb8b7' https://divascancook.com/old-fashioned-cornbread-dressing-recipe-southern Give me the hearty version of the South any day of the week. Line the bottom of the pan with parchment paper; leaving an overhang on two sides. I struggled for a really long time. Thank you, this is the recipe like my dad’s mom used. I test mine in larger pans like a cake. Then serve it all with a cold pitcher of iced tea. Hugs, Barb . Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined. Click here to read my full disclosure policy. Save my name, email, and website in this browser for the next time I comment. In a large bowl, combine the cornmeal, flour, sugar (optional), baking powder, and salt. Another scrumptious way that we eat cornbread is crumbled up in a tall glass of cold milk. Authentic southern cornbread doesn’t have sugar in it & starts with an heirloom cast iron skillet, generally passed down from generation to generation. Grease a well-seasoned 9 inch cast iron skillet with 2 tablespoons oil or bacon drippings. My husband fancies the sweet cornbread, it tastes like cake. When the butter is melted, remove the pan from the oven and carefully swirl the butter in the pan to evenly coat the bottom. Made with butter and sugar you get a perfectly moist and sweet cornbread recipe your family will love. The Fried Rice was something he learned during deployment as an Airman. I’m the one in the house who can’t eat it. Now I can add this one to my repertoire. Little Note Y’all! I love the little s. Working on the mantle during breaks. Yes, you can. https://www.yummly.com/recipes/moist-cornbread-with-no-buttermilk Mine always come out too dry. Serve it with everything from fried chicken to chili. It was a bit dry, I personally prefer it more moist, any suggestions on what i could add for a more moist texture. ), Preheat oven to 425° and coat the inside of a 9-inch pie plate or. Nice and moist, great flavor! Please let me know. Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. You want to get your cornbread into the oven quickly to take advantage of all of this leavening power. I miss cornbread but I’m not a bean fan anyways lol. I am trying to make healthy versions of my favorites, but COVID has slowed down all my time! oh ,thank you meegan! #cornbread … I’ll let you know how it turns out! The only thing I did different was from another website that used butter, melted in the cast iron skillet, then brushed up the sides before pouring it into the batter. Remove the cornbread from the oven and flip the cornbread over in the skillet, then continue baking another 5 minutes. But the result was absolutely delicious and I’m thrilled with it. I made this tonight. Happily married to the love of her life she is a retired music teacher that works for the family business and enjoys volunteering at school and church, as well as dabbling in graphic and web design. This recipe has long been a staple of this blog for so many reasons, not the least of which are because it’s so incredibly simple—and strikingly adaptable. Sent you an email! You have found it Southern Cornbread Without Buttermilk! It is a more crumbly corn bread (it holds its shape when you cut it into slices, but you can crumble it easily). My name is Jaron. Traditional Cornbread is not soft like a cake. This green chile cornbread recipe comes from food writer and historian Toni Tipton-Martin’s cookbook, Jubilee. I am still not 100 percent. Hope you’re all staying safe out there ……. I’d love to hear your thoughts on this Old Fashioned Southern Cornbread Recipe. One of the great things about this cornbread is that it doesn’t require any fancy equipment. I mean, there was a time not long ago when vegetable oil was not even a thing. Trying to make my cupboard ingredients go further during this time of ‘essentials only’ shopping and remembered my bag of cornmeal bought for a savoury muffin recipe. window.fd('form', { Many people like to crumble their cornbread in a glass and fill it with cold milk. Add the butter to your cast iron skillet and place it in the oven. I used 1/2 i % milk and 1/2 french vanilla creamer…and 1/4 cup of sugar and a tablespoon of greek yogurt…but at 23 minutes it was a bit over cooked…but still good. Sweeter cornbreads are a Northern American treat. Pinned! Mix well. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Pour batter into prepared dish/skillet and bake for 20-to 25 minutes. Melt butter in large skillet. Just a couple of bowls, a whisk or a fork, a wooden spoon, and some good old-fashioned elbow grease is all you need. Since this may not always be possible, start your own family tradition. So thanks a million for this recipe. 1/8 cup sugar or 1/4  if you just need a shade sweeter ( still not sweet like corn muffins though! Preheat your oven 20 minutes or so before you need it. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 … The cookbook was an IACP award finalist, and named one of the best cookbooks of the … Pour the batter in your prepared pan and bake on the center rack for 35 – 40 minutes. I have to admit it…this recipe is out of this world good! Articles are written by food experts, chefs, home cooks, and me, the Food Guy. It is the perfect recipe to use to make Cornbread Dressing or slathered in butter and served with a big bowl of chili or a meaty stew. This recipe makes about 14-16 corn muffins.