Print. For the crust, pulse graham crackers in a food processor until fine crumbs. They are soft, moist, full of that cozy pumpkin spice flavor and lots of gooey chocolate chips, PLUS this recipe uses the whole can of pumpkin puree! These bars have a mild pumpkin flavor, a nice balance of spices, and lots of yummy white chocolate chips (my favorite part!). How to Make these Pumpkin Chocolate Chip Cookie Bars. These Pumpkin White Chocolate Chip Bars are super simple to mix up and are a perfect snack cake, or breakfast treat. Add in the vanilla and pumpkin and whisk until smooth. Beat in the egg, then stir in the Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Peanut Butter Pumpkin Spice Chocolate Chip Cookie Bars - soft and delicious, packed with chocolate chips, Pumpkin Spice peanut butter and oats. When thoroughly combined fold in the chocolate chips. Add in the egg, pumpkin puree, vanilla, pumpkin pie spice, salt, and baking powder and beat together until smooth and thoroughly mixed. Add sugar and melted butter, pulse until blended. Why you will love these pumpkin chocolate chip cookies! Line a 9-inch square baking pan with parchment paper and set aside. They have the texture of a gooey chocolate chip cookie and the flavor of pumpkin pie. Also vegan, the white beans and pumpkin act as binders and also keep these cookie bars moist. Fold in with a rubber scraper. Soft: Hands down, my favorite cookies are soft and cake like and these ones are no exception! Add in an egg, vanilla extract, spices and baking soda. Both of my favorites! Instructions. Chocolate Chips . Preheat oven to 325. These bars are perfect for dividing among friends! Find all of my videos and don't forget to subscribe!!! 3-Ingredient Pumpkin Chocolate Chip Cookie Variations. I just break off a little piece every afternoon when I need a little treat and Iâm on my way in 10 seconds flat. Facebook Pin Email. Pour the batter evenly out onto the sheet pan. Vegan + Low Calorie + Gluten Free. This is one of my most requested recipes and gets rave reviews! Just letting you know, this Pumpkin Chocolate Chip Cookie Bars recipe was originally published November 2015. Instead of cookies, scrape the dough into a 9×13 pan and make pumpkin chocolate chip cookie bars. Made for sharing: This recipe makes enough for 30 cookies, so they are perfect for gifting or taking to cookie exchanges. In a large bowl, whisk together the melted butter, brown sugar and white sugar until smooth. Generously grease a 9x13 pan. How to Make the Best Pumpkin Bars: Mix together butter, oil, sugar and pumpkin puree until smooth. This simple recipe is a must try! To begin, preheat the oven to 375 degrees and grease a 9x13 jelly-roll or brownie pan. This pumpkin chocolate chip cookie recipe is one of my most popular fall desserts. Thereâs no wheat flour in these cookie bars, and if you use certified gluten-free oats, they are gluten-free. In a large bowl, cream together the shortening and sugar until light and fluffy. Pumpkin Chocolate Chip Cookie Bars are made with healthier baking ingredients for a better for you baked treat! Follow me on YouTube! Top with chocolate chips, spread evenly so all bars ⦠In a bowl whisk the eggs and mix in the brown sugar. Mix in the granulated sugar and brown sugar with a hand mixer. NutritionâPumpkin Chocolate Chip Cookie Bars. Gluten free, lower in sugar and absolutely delicious! These chocolate chip pumpkin bars are made with: Oat flour Soft, moist and loaded with fresh pumpkin flavor and sweet chocolate chips. Loaded with chocolate and crazy good! mix in the apple sauce, yogurt, pumpkin and vanilla. These are the absolute BEST Pumpkin Chocolate Chip Cookies! Add in the flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and allspice. Theyâre egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats.The addition of chocolate chips makes them taste like dessertâ a delicious & healthy way to satisfy your pumpkin cravings! There are so many ways you can play with this recipe! The texture is gooey and moist while the flavor is rich with pumpkin and chocolate in each bite. Well, I decided what to do. Stir in pecans. Nutrition information is based on pumpkin bars made with regular peanut butter and sugar, spelt flour, and dark chocolate chips. Preheat oven to 350 degrees Fahrenheit. Iâm sure that youâve seen and probably even made this really easy cake mix pumpkin cookie recipe; itâs been floating around the internet for years. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. Facebook Pin Email. 5 from 6 votes. Stir until combined. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies â A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Cream together softened butter and both sugars for 1 minute until light and fluffy. Add wet ingredients to dry and stir until combined. Next, measure the 2/3 cup of pumpkin into a small bowl. These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. In a large mixing bowl, whisk together the oil, sugar, pumpkin puree and vanilla extract. All the chocolate chips interspersed into these bars make these majorly delish. In a large bowl, add the butter. Hooray! Instructions. Soften it in the microwave for 30 seconds. Pumpkin Chocolate Chip Cookie Bars have a light and airy texture filled with the classic Pumpkin Spice Flavor. Quick and easy pumpkin chocolate chip cookies recipe made with only 4 ingredients including a cake mix. In a medium bowl whisk the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Stir in the flour, cinnamon, pumpkin pie spice, baking soda and powder. Sandwich it between two chocolate pudding cookies filled with chocolate chips. Line a 13x9 baking dish with parchment paper. Or omit the chocolate chips and use the dough to make whoopie pies! Quick: Super simple to make and quick to bake, these cookies are easy to serve in less than 30 minutes. Preheat oven to 350 degrees Fahrenheit. I wanted to share it with you today, not because itâs new, but because itâs awesome. Set aside. Soft Pumpkin Chocolate Chip Bars â Super soft and are like biting into a piece of rich pumpkin fudge! Pumpkin White Chocolate Chip Cookie Bars. Remember when I made this Chocolate Pumpkin Cheesecake Cake last week and said I needed to find another use for the pumpkin icing because it was so darn good? 5 from 6 votes. Itâs as if a chocolate chip cookie met a pumpkin blondie, and then combined to create the perfect autumn treat. 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