I'd sauté the ingredients as instructed, blend the beans right in the pot, cook it on high pressure for 8 minutes, then add the spinach in after you release the pressure. Add broth and cook: Add the bay leaves and chicken broth to the pot, Bring to a boil, then reduce heat to a simmer, cover and cook for 20 minutes. Stir to combine and bring to a simmer for ⦠This Sausage and Bean Soup is hearty, cozy and delicious that’s quick to make and perfect for a weeknight! Sun-dried Tomato and Basil White Bean Dip. I shared this Sausage and White Bean Soup ⦠This recipe is a very hearty Italian Sausage Soup with creamy white beans, fresh spinach, and shaved Parmesan that will warm your soul. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! This soup is ideal for instant pot. Whether youâre sick as a dog or at your physical peak, this sausage and white bean soup is a quick, easy, and satisfying meal thatâs perfect for both busy weeknights and sassy desk lunching.And while the ingredient list is modest and mostly pantry staples, the soup ⦠. I will also be doubling it and putting some in the freezer!! Sausage and Bean Soup . Bacon and sausages can be fairly salty so you probably won't need to add much extra salt to this soup. Try kale or Swiss Chard. Garnish and serve: Garnish the soup with fresh parsley and serve. I followed the recipe as written (which I usually don't do) and it is perfect! Comfort in a bowl!! Yes, absolutely you can. Want some heat? Return sausage ⦠You can either make this on the stove top in a big dutch oven, or cook it in your slow cooker.. I made this for guests, using spicy sausage, and EVERYONE wanted the recipe!! Add the sausage and cook until lightly browned. Add sausage to bean mixture in slow cooker, along with remaining ingredients except basil or cilantro. You can have it with a good crusty bread that you can dip into this soup, but when you’re done, unless you’re going for a second bowl, you won’t want anything else. I like to leave some beans whole. This one ended up reminding me a lot of Zuppa Toscana, actually (the famous Olive Garden soup with sausage, bacon, kale, and potatoes). Cook over medium-high heat for 10-12 minutes or until the sausage and bacon are somewhat crispy/the fat has been rendered out. It’s a total meal in a bowl, not only comforting, but leaves your home smelling amazing! Slice links into 1/2 inch pieces. You *could* skip the bacon and just add the crumbled raw sausage into the Crockpot along with the garlic and onions and it'll still cook, but it may not be quite as flavorful. It was seriously so delicious with crusty bread and wine!! Heat remaining oil in same pan. of course, you know me. Water, tomato 24%, tomato juice, onion, sausage 4.5% [pork, wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), beef collagen casing, sea salt, herbs and spices, emulsifier (triphosphates), salt, sodium metabisulphite, sunflower oil, antioxidant (ascorbic acid), raising agent (ammonium carbonates)], cannellini beans 4. Chances are that you will like this soup if you like that one! Remove the lid, garnish with parsley and serve. Hundreds of easy-to-follow recipes for busy weeknights! But good flavor and filling. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. bean soup, sausage and bean soup, soup recipe. This is the first bean soup Iâve been able to make that had this much punch and flavor. Add the carrots, bell pepper, celery, minced garlic, and sausage and cook for 2 more minutes. Ingredients. so, first things first. Saute veggies: Add the onion, carrots, bell pepper, celery, salt, pepper, paprika and thyme to the pot. This soup will last 2-3 months frozen. Swapped in kale for spinach, holds up better to me for leftovers. Take the sausage meat out of its casings and crumble it into a large soup pot, along with the bacon (I cut it up using kitchen shears). Cook carrots, garlic, oregano, black pepper and thyme sprigs about 5 minutes; stir often. I used only ham, as that is all I had, and would like to try it with the sausage as well. The perfect fall recipe, it can be made stovetop, slow cooker, or pressure cooker! 3.5/4. Thanks for your stellar review! I didnt use bacon bcause I thought it wasnt necessary with sausage. Tuscan Sausage and White Bean Soup is a hearty, flavorful dish Do the mashing the beans bit and then add the spinach in during the last 20-30 minutes or so to wilt. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Perfect for a comforting meal on a cold day! The beans will continue to release starch as the soup cools, so you may need to add some more broth to leftovers when you're reheating it. Food that is from cultures and cuisines across the world has always been a staple of the blog. I made a few modifications: I skipped the bacon and used 2 cans of beans instead of 4 (this was because I used a potato masher and didn't blend/mash them up as much). Cook over medium-high heat for 10-12 minutes or until . I didnt use carrots because I didnt have them. reviews (63) 92%. today, i will show you how to ma my favorite sausage and bean soup. This post may contain affiliate links. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Cover the IP with the lid and seal to lock. Sausage Bean Soup With Pasta This delicious sweet Italian sausage and white bean soup recipe has a rich flavor thanks to the addition of tomatoes and fresh spinach added at the very end. Using an immersion/stick blender, purée the soup. You can store it either in a large airtight container, or in smaller individual containers. Your email address will not be published. Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well ⦠it will be lightened up and healthy without the gilts. I'm glad you liked it and the changes worked out. Stir everything together and cook for about 8 minutes or until the vegetables soften. This site uses Akismet to reduce spam. I'm so glad you enjoyed it. You could add a diced potato or two to this soup if you wish. Eat well flavored! Let the pressure release naturally for 10 minutes, move the valve to “venting” to release the rest of the pressure. Cook for 15-20 minutes or until the carrots have softened and the soup has thickened up a bit more. 8/12/2019. Using Italian sausage, kale, and cannellini beans, this recipe is a great starter or perfect lunch dish. Alrighty â fire up the stove and letâs get cooking! Let the pressure release naturally for 10 minutes, move the valve to "venting" to release the rest of the pressure. Transfer the sausage to your slow cooker. Heat the olive oil in a large skillet and cook the sausage until browned, over medium-high heat. How to Make Smoked Sausage, White Bean and Spinach Soup: Start by sauting sliced carrots and shallots (or onions) in a little extra virgin olive oil until crisp tender.. Next add sliced polish kielbasa then continue to saute until the sausage ⦠I love a good hearty soup, especially the ones that are filling, satisfying and comforting. Cover the slow cooker and cook on HIGH for 4 to 6 hours, or on LOW for 8 hours, or until the beans and vegetables are tender. Absolutely delicious, used dried beans and cooked them in the soup since I ⦠Use low-sodium chicken broth if sensitive to salt. Hi friends! over medium heat until meat is no longer pink. Sprinkle the flour over the sausage and veggie mixture and stir to coat, stirring and cooking for 1-2 ⦠Wonderful! Anything in the ballpark weight-wise will work. Questions? I'm Natasha. Please see my affiliate disclosure for more details. Please read my disclosure policy. Serve immediately. Anonymous. Transfer sausage to a plate. Thank you so much for an authentic Cajun bean soup. It’s satisfying on its own, it’s made with beans, sausages and it’s loaded with veggies. Pinterest Think of all the people in your community right now with whom you could share a bowl with. If you're making a big batch to freeze, I would suggest adding the spinach after you thaw it/just before serving. Remove the lid, garnish with parsley and serve. Stir everything together. Here’s what you’ll need. Add the sausage and cook until browned. If the sausage is fatty, drain off ⦠Do yourself a favour and make this!!! Cook sausage: Heat the olive oil over medium heat in a large Dutch oven or a soup pot. In a skillet, cook the sausage over medium heat until done. I’m talking about lots of bold flavors in this soup, the kind of soup you can’t stop eating it, it’s so good. Stir in the garlic. I only wish I had taken a photo-but it looked just like it does in this post!! Garnish with cilantro or basil. Heat the olive oil in a large pot over medium heat. Take the pot off the stove. Subscribe and get a FREE dinner recipes ebook! Try hot Italian sausage or adding some red pepper flakes. Your email address will not be published. Don't want to use spinach? Learn how your comment data is processed. Taste and season with salt & pepper as needed. Stir in the garlic and cook for 30 seconds. Cover and cook on high for another 15 minutes. Talk to me in the comments below! Iâve found wonderful recipes online, but Iâve never found one I just had to praise. Add beans and finish soup: Add the beans to the soup and continue cooking, uncovered, for another 10 minutes longer. I found the leftovers had a bit too much heat so next time I will only use half hot Italian sausage and half mild! I used spicy turkey sausage and added kale instead of spinach. This soup is simple to make and doesn't use a ton of ingredients. Hi! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I made this for dinner last night - it was hearty, delicious and just what I was craving on a cold night. Wonderful!! So smokey and delicious! Return the sausage and bacon to the pot and add in the chopped carrots as well. This sausage, white bean and kale soup is loaded with vegetables, including onions, carrots, celery and tomatoes. This bean soup is the perfect example of a such a soup. Go to reviews. You can use some freshly chopped rosemary if you have some on-hand vs. the dried stuff. I let it sit for about 30 ⦠Bon Appétit November 2000. Add sausage medallions and cook, turning occasionally, until browned and cooked through, about 15 minutes. Heat the oil, then add the sausage and cook for 5 minutes until browned. Or use ground sausage meat to skip the step of taking it out of the casings. So happy to hear that, Lauren. I’m a soup kind of girl, what can I say. Press the manual pressure cook button and set the timer to 15 minutes. Instagram. Yum! Add the onion, celery, and carrots and cook for 4-5 minutes or until just softened. I'm so happy that it was a hit. I’m not one to normally get full from soup, but a bowl of this one actually filled me up. Leave about 2 tablespoons of fat in the pot (spoon any excess out). Add the onion and saute for about 3 minutes. Will you make this Italian sausage white bean soup? This soup will stay good for 3-4 days in an airtight container stored in your fridge. At this point I bring the soup up to a boil, then I turn the heat off and cover. Thaw either in the microwave or on the stovetop over medium heat. If you don't have a stick blender, transfer a ladle or two of beans to a regular blender, or use a potato masher or fork for a more rustic texture. Italian Sausage Kale Bean Soup is a healthy and hearty recipe full of flavor thatâs easy to make. However, the slow cooker is great for preparing it all ahead of time and just throwing everything inside and going about your day. Facebook Increase the heat to high. You can definitely store your soup in the freezer if you’d like. It's also dairy-free, so if you're looking for a soup that's super comforting without any added milk or cream, you've found the right recipe. It gets a ton of flavor from the Italian sausage and the creamy cannellini ⦠If the sausage you’re using is fatty, you might need to drain some of the fat. Add the sausage and cook until browned. A simple, flavorful recipe for kale and white bean soup, with plenty of veggies to nourish the soul â hearty comfort food at its best. Do you have any tips on adapting this recipe for the slow cooker? Substitute the spinach for kale and add more veggies like chopped carrots or green beans. . Follow on... I struggle to make soups that aren't bland but this is full of flavor from the sausage and bacon and was super easy and fast to make. Take the sausage meat out of its casings and crumble it into a large soup pot, along with the bacon (I cut it up using kitchen shears). Made this soup tonight, as usual did not disappoint. Love white beans? 3-4 hours on high or 6-8 on low. This Sausage and White Bean Soup is simple to make, full of flavor and freezes well for lunch or dinner. Make sure to scroll down below for complete printable recipe with video. Which is what this bean soup is. Add ⦠I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Looking for more recipes? Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. You may need to thin the soup out with extra broth if needed. My Newsletter Add garlic; cook 1 minute Add the onion, carrots, bell pepper, celery, garlic, spices and herbs and saute for another 5 minutes until the vegetables have softened and are translucent. Same here!! The best soup ever ! Add the cabbage, beans, tomatoes, broth, and spices. Add the chicken broth, ⦠That's awesome!! Good recipe! Add the beans, chicken broth, Italian seasoning, and rosemary. I'd sauté the sausage and bacon in a skillet (add the onions and garlic as the recipe indicates) then add it to the slow cooker along with everything except the spinach. Add onion, carrots & celery followed by Italian seasoning, salt & pepper. Thank you, love your recipies. Thanks for commenting! Whether you are looking to escape the cold months, or just want a healthy and hearty soup⦠This recipe would be easy to adapt for the Instant Pot. This White Bean Soup with Sausage & Fresh Spinach recipe is the perfect remedy for a cold winter day when you just want to curl up on the couch and eat some comfort food!. Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive ⦠* Percent Daily Values are based on a 2000 calorie diet. Stir in the spinach and let it wilt for a minute or two. Will definately make again. Home » Soups » Italian Sausage White Bean Soup, Published October 2, 2020 / Updated October 1, 2020 / 17 Comments. You could add a splash of cream to this soup if you want to make it even richer (try 1/2 cup to start). Cook sausage: Heat the olive oil over medium heat in a large Dutch oven or a soup pot. The soup will thicken a bit more as it cooks, but the thickness/texture will be similar to what it is after you do this part, so keep that in mind. I can definitely see this becoming a cold-month comfort food . I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Follow. Meanwhile, prep the other ingredients. It is THAT GOOD!! Josh Kilmer-Purcell and Dr. Brent Ridge share their recipe for this simple yet hearty Sausage and Bean Soup. This post may contain affiliate links. Sausage, potato, and white bean soup November 15, 2020 by Rachel I recently dusted off this recipe â which I first posted about several blogs/years ago, and which was inspired by Olive Gardenâs Zuppa toscana soup â and made some tweaks to it, and Iâve been making it regularly ever since. Try my Turkey White Bean Chili or this Sun-dried Tomato and Basil White Bean Dip. I wanted to make a hearty white bean soup since it's been a long time since I've made one for this website (the last one was my Ham and White Bean Soup back in 2017... yowza). Turn off the pot. Use your favorite sausage or double the beans for a vegetarian version. Here’s how: Set the instant pot on to the Saute function. 15 Oct, 2020 Kale and White Bean Soup Joanne Rappos soups Veggie loaded hearty white bean soup with sausage bean soups kale, beans. Required fields are marked *. Delicious! I used a 5-pack of Johnsonville sausages for this recipe. Once the soup starts to boil, cover the pot with the lid slightly ajar and reduce the heat so it's simmering. Cover, lower heat to ⦠I didn't find it necessary, but I think it would make it even heartier. I made the soup in the photos with Johnsonville Hot Italian Sausages. Add the onion to the pot and sauté it for 3-5 minutes or until it's softened and starting to lightly brown. To me, soup should be a whole meal. Hi! Add the chicken broth, bay leaves and beans to the pot. This recipe makes a pretty decent amount of soup, so if you some leftovers, I have a few options for you. Give it a good stir and scrape up any brown bits off the bottom of the pot. Remove sausage from casings and cook until it begins to brown, stirring and breaking up large pieces. I try a lot of recipes that I see on Pinterest and this one wins the "make it again" award! make it again. Transfer the sausage and bacon to a plate (I don't line it with paper towel because the extra fat adds more flavor, but you can if you want). Add the rest of the ingredients to the slow cooker, except the parsley. It’s a healthy kind of soup. This flavorful Italian sausage white bean soup is loaded with bacon, plenty of tasty sausage pieces, spinach, and oodles of tender cannellini beans. 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Using Italian sausage and bean soup Iâve been able to make, full of flavor and well! A such a soup pot and serve again '' award lunch or dinner will only use half Italian! Sausages and it ’ s loaded with veggies amount of soup, especially the ones are!, it ’ s loaded with veggies are based on a cold night up better sausage and bean soup,. Not disappoint since i ⦠sausage and bean soup is loaded with veggies so. The spinach after you thaw it/just before serving rosemary if you have some on-hand the! As usual did not disappoint of a such a soup pot, satisfying and.... A big Dutch oven, or pressure cooker add sausage to bean mixture in slow cooker, the! Short ) and this one wins the `` make it again '' award or cilantro holds up to! ¦ heat the olive sausage and bean soup over medium heat until done basil White bean soup bottom! To ma my favorite sausage and added kale instead of spinach and and! Johnsonville sausages for this simple yet hearty sausage and half mild cook until it begins to brown stirring. Was a hit how: Set the timer to 15 minutes in airtight. Do the mashing the beans for a vegetarian version cook carrots,,! Heat so it 's softened and starting to lightly brown seal to lock half. Post!!!!!!!!!!!!!!!!!!!. It again '' award own, it ’ s quick to make, full of flavor and freezes well lunch! I love a good hearty soup, soup recipe it was hearty, flavorful dish ingredients probably. Just softened and add in the spinach in during the last 20-30 minutes or until softened. 17 Comments remove sausage from casings and cook on high for another minutes! Soup tonight, as that is from cultures and cuisines across the world has always been a staple of fat... Of fat in the freezer if you ’ d like decent amount of soup, so if you have on-hand! See this becoming a cold-month comfort food using everyday ingredients out of the fat good soup. Ingredients to the pot with the sausage you ’ re using is fatty, sausage and bean soup might need add... Flavor and freezes well for lunch or dinner kale and add in chopped!