Store cooked chicken in an air-tight container with a lid, in the refrigerator. You just throw a few ingredients in there, come back a few hours later… and magic happens. How do you make shredded buffalo chicken in a pressure cooker? And beyond the fact that you’ll have Creamy Buffalo Chicken to use for sandwiches, in tacos, on pizzas, salads, and as a tortilla chip dip, you’ll make this again because you also have the triple advantage of choosing between preparing it in a Slow Cooker, Instant Pot, or on the Stove Top. Slow Cooker Buffalo Chicken is an easy crockpot recipe and a perfect make-ahead meal for busy weeknights. Place four to six boneless skinless chicken thighs in the pressure cooker and cover it with one cup of buffalo sauce. Once cooked, turn heat to medium and shred chicken with silicone tongs while the accumulated liquid reduces (about 15 minutes). In order to make this shredded buffalo chicken recipe paleo, you need to use Ghee instead of butter. Crock Pot Shredded Buffalo Chicken Recipe. Add buffalo sauce, honey, garlic powder, seasoned salt and red pepper. The chicken is tender and juicy, packed with buffalo flavor, and is great for salads, tacos, sandwiches, and more. Also feel free to adjust the ingredients to fit your tastes! When finished, remove chicken to a large cutting board and use two forks to shred the chicken. (One serving is two lettuce wraps). Top with half a slice of reduced-fat swiss cheese and microwave 30 seconds to melt. Quick and easy Instant Pot Buffalo Chicken made from only 2 ingredients. Paleo, Whole30 approved, gluten free, and dairy free. Make a batch on Sunday for a quick and easy protein that you can add to salads, wraps, sandwiches, and more! My Pressure Cooker Shredded Buffalo Chicken recipe is perfect for low carb, keto and weight watchers diets. Shredded Buffalo Chicken Tacos – Stuffed with the most incredible and spicy chicken, and loaded with a delicious broccoli slaw and feta cheese, this recipe is a must-have for busy weeknights! I love the moisture this chicken keeps as it cooks in the slow cooker with broth and hot sauce. © 2020 Freezer Meal Pro. 4 Ingredient Shredded Buffalo Chicken Recipe I’m always amazed at what my slow cooker is capable of. packages cream cheese, softened (room temperature is best) 1 (12 oz.) If you’re a buffalo chicken fan, you may also like Buffalo Chicken Meatballs, Skinny Buffalo Chicken Dip or Skinny Baked Buffalo Wings.. Making shredded buffalo chicken in the slow cooker is super easy, anyone can do this and you can use the chicken for everything from wraps and salads, to pizza toppings, sandwiches and more! This easy […] As long as you have these components, you’re just a few steps away from making a satisfying keto dip. Keto buffalo chicken dip is typically composed of shredded chicken, Buffalo sauce, cream cheese, shredded cheese, and a creamy keto dressing. It also makes a bunch for meal prep to have on hand for a quick meal during the week! Shredded Buffalo Chicken Sandwich Ingredients: Chicken; Wing sauce; Ranch seasoning; Directions: Step one: Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. No better way to follow up Tuesday's homemade buffalo sauce … If you made a double batch or it’s just too much, buffalo shredded chicken can also be frozen. Perfect for game day or an easy weeknight meal. Mix the A drizzle of ranch dressing on a serving would cool it down some and provide a nice complementary flavor. Slow cooker buffalo chicken recipe notes: As written below, this recipe is spicy! Homemade Buffalo Chicken . Topped with cheddar cheese and Ranch dressing, these sandwiches are sure to be a hit. One of the no-nos on the Whole 30, is dairy and butter. Shredded chicken and Buffalo wing sauce combine to create a delicious, spicy sandwich. Buffalo Chicken Lettuce Wraps. Add a couple of spoonfuls to a lettuce leaf for a quick hunger satisfying snack. Mix together well. I eyeball both the hot sauce and seasoning. This low carb meal prep lunch idea has minimal active cooking and will last the whole week. Bring just to a gentle boil and remove from heat. I keep it mild so that it's family-friendly; however, if you prefer a hotter dish you can add more wing sauce, to taste. Top it all off with a … Add chicken mixture to a baking dish and spread out evenly. Terms & Conditions | Return Policy The recipe yields a lot -it is true- but you’ll find a multitude of places and ways to use it. Place chicken on warm slider buns and top with desired amounts of ranch dressing and crumbled blue cheese. Sub in this chicken instead of shredded rotisserie in my buffalo chicken kale salad recipe for a tasty Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish. Cooked shredded chicken works perfect for this recipe, but I’ve added a section in the recipe notes on how to shred fresh chicken. For this recipe I do use a homemade buffalo sauce, but feel free to use store bought if that is more convenient for you. Ingredients. HOW TO STORE SHREDDED CHICKEN. Ghee is a clarified butter that lactose-free, casein-free, and shelf-stable product. Mix it with cream cheese for a high fat/protein dip. Add shredded chicken to saucepan and toss with a fork to evenly coat chicken. You can make it hearty by serving the shredded buffalo chicken stuffed in a baked sweet potato or regular potato, or keep it light and serve it on top of a … Seal the pressure cooker and cook for 20 minutes on high (25 minutes if … Use one clove of garlic if you aren’t a big fan, or add less onion if you think you want less. Remove chicken from slow-cooker onto serving plates. Even the simplest of ingredients make for some of the most tender delicious meats when cooked slow and low. Step two: Cook on low for 7-8 hours or on high for 5-6 hours or until chicken and cooked through and tender. Cover tightly and cook over low heat for 1-1.5 hours or until tender enough to shred. I have made this recipe with butter and it doesn’t make a difference in flavor. This recipe makes about a pound and a half of shredded buffalo chicken, but feel free to increase the amount if you’re feeding a crowd. Properly stored, shredded chicken will last 3 to 4 days in the refrigerator. Pressure cooker shredded buffalo chicken is paired with roasted cauliflower and a raw shredded brussel sprout salad to make an easy meal prep option. BUFFALO CHICKEN DIP Hooters Restaurant Recipe 4-5 large chicken breast, cooked and shredded 1 1/2 cups shredded Cheddar cheese 2 (8 oz.) slow cooker, mix wing sauce and dressing mix. Stir well to evenly coat the chicken. In such case I recommend Franks Red Hot Buffalo Wings Sauce. This chicken pizza packs some serious flavor! Stir well to combine. Buffalo Chicken Tacos, how I love theeeee! Add hot sauce, butter and chicken thighs to a large, nonstick pot. This shredded buffalo chicken is a simple kitchen staple recipe that is perfect for your weekly meal prep! Add ranch seasoning on top. Bariatric patients – these Slow Cooker Shredded Buffalo Chicken Lettuce Wraps are easy, FULL of flavor and brings in 17 grams of protein for one serving! Place the 4 chicken breasts at the bottom of the crock pot and cover completely with hot sauce. Stir and set aside for 5 to 10 minutes for cooling. In a large bowl combine shredded chicken, cream cheese, hot sauce, and greek yogurt mixture. All Rights Reserved, New Leaf Wellness, LLC. Sprinkle blue cheese crumbles on top and place in the oven for 15 to 20 minutes, or until warmed through. Love a regular buffalo chicken salad? Add Use forms to shred chicken. Instant Pot Buffalo Chicken Sliders Recipe is the perfect recipe to try when you are craving buffalo chicken wings but not all the work. Buffalo chicken pizza is made with fathead dough, loads of mozzarella, and shredded chicken tossed in hot sauce. jar Hooters Hot Wing Sauce 1 cup ranch dressing 1 bag tortilla chips celery sticks In a saucepan, heat sauce over medium heat and slowly add cream cheese and ranch dressing. The flavor profile is high and satisfying. 4 frozen or fresh chicken breasts; 1 bottle of Frank’s hot sauce; Ranch seasoning; Directions. Whether you need a Game Day snack or dinner for your family, this is the perfect recipe that comes together quickly. In a 3-qt. This buffalo chicken casserole recipe only calls for 2 tablespoons of buffalo wing sauce, so it's not too spicy at all! On warm slider buns and top with half a slice of reduced-fat swiss cheese and dressing! 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