Stonyridge Vineyard Larose A topnotch Cabernet, the Stonyridge Vineyard Larose is distilled using premium grape varieties like Cabernet Sauvignon, Malbec, Merlot, and Cabernet Franc. We produced wine from our new winery on Conders Bend Road in the Wairau Valley for the first time in 1998. Our philosophy places terroir over technology, and grape quality over quantity. Cabernet Sauvignon, the "King" of grapes! Tohu produces award-winning New Zealand wine crafted from grapes grown in our breath-takingly beautiful, Awatere Valley Vineyard. URLAR is a Gaelic word that means "The Earth”. While a virtual visit is OK, nothing can replace the experience of actually being here. Since those early years Jane has been owner, viticulturist and managing director of what has become one of New Zealand’s most established wineries, Hunter’s Wines. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison. These shallow, fast draining, low fertility soils reduce vine vigour and help produce a lush, aromatic ripe wine. Marlborough's Lawson’s Dry Hills has always made a difference. We now have just under 22,500 vines planted. Denis loves the wide-open spaces, the lakes, mountains and bush of the South Island, and in 1995 he purchased the land in the Gibbston Valley, which was to become the Hawkshead Vineyard. They love to share the fruit of their labour with visitors and only ever see themselves as stewards of this very special place they call home. Winemaking is an art and a science that involves a lot of expertise. Demand for the best New Zealand wines is high and the wineries are small, so there is a limited volume for export. Over nearly thirty years, Te Mata Estate has produced a stunning array of red and white wines including famous labels such as Coleraine, Awatea cabernets/merlots, Bullnose syrah, Elston chardonnay, Cape Crest sauvignon blanc and Zara viognier. No manual labour is spared in the production of premium quality grapes. We are open seven days and we welcome a call or a visit some time soon. Although the property was planted in 1997, 2011 was Domaine Rewa’s first vintage. The Margrain vineyard, planted in 1992, was born from the passion for fine wine, good food and the country lifestyle held by husband and wife owners Graham and Daryl Margrain. When it comes to Kiwi reds, Pinot Noir is king. This comes via Biogro Organic NZ certification. Johanneshof is one of a few New Zealand wineries which produce Grappa & Grape Brandy. Naturally well balanced these distinctive wines from Hawke's Bay display good varietal characters and are powerful without forsaking the qualities that make a wine enjoyable right through to the last drop. In 2000 he was the Founding Chairman of the NZ National Parks & Conservation Foundation, a charitable organisation dedicated to raising funds from individuals, businesses, and the community to support conservation projects throughout New Zealand. Our initial releases were produced using other wineries' facilities. Today we are a family-owned Sogrape company, our range includes Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris, Gewürztraminer, Pinot Noir, Viognier and Montepulciano. Ever since, rebellion has run in our family’s blood. Quality soil, an agreeable climate and a bunch of dedicated vine growing families deeply invested in making this region one of the best in the world. We have chosen what we believe are some of Hawke’s Bay’s greatest vineyard sites from the coast at Te Awanga to our most inland site at Maraekakho. Quality soil, an agreeable climate and a bunch of dedicated vine growing families deeply invested in making this region one of the best in the world. Hall Kathryn Hall Cabernet Sauvignon 2010 (CA) $99 Courtesy of Hall Wines Big, dense, juicy raspberry-driven fruit laid along miles of well-maintained structure and loads of Cabernet character make this a top wine pick vintage in and vintage out. Quartz Reef vinifies wines of outstanding flavour and intensity. It is the only winery in New Zealand committed exclusively to producing premium Méthode Traditionelle wine. We are passionate about creating elegant, expressive wines, bursting with a sense of place. Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Because we are not large, we are very keen on building a relationship with the person who consumes our wine. The vineyard sits on a gravel terrace of the Awatere River in Marlborough and takes advantage of a terroir undiscovered until recently. True to the adage: quality over quantity. New Zealand Wines. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. The Hawke’s Bay region has a varied landscape providing an environment to grow a number of different varieties and wine styles. Clark Estate is a passionate, 100% New Zealand owned, family wine business that prides itself on innovation and quality, producing single vineyard wines from their 13 hectare block. In her memory, the Bostock wine savours all that she loved about the land and the beautiful bounty it can produce. Andria is a New Zealander and Dermot is originally from Ireland; Dermot is both the winemaker and viticulturalist. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Unfettered by commercial considerations Hans adopts an experimentalist stance, producing highly acclaimed, age worthy wines. The company's mission is to create world-class wines that exceed their customers' every expectation. Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with a big reputation for serious Pinot Noir. Churton is a small Marlborough winery, owned and operated by Sam and Mandy Weaver. The winery has a formidable reputation for its Aromatic varieties namely Gewurztraminer, Riesling and Pinot Gris. We produced wine from our new winery on Conders Bend Road in the Wairau Valley for the first time in 1998. On her arrival in New Zealand Ulrike became actively involved in promoting New Zealand food and wine at culinary fairs in Europe. Doctors John and Brigid Forrest are Forrest, a small, very much hands-on producer of premium quality white wine from their home vineyards in Marlborough. We believe in traditional sustainable viticultural management, low crop levels, minimal handling of fruit during processing and gentle pressing. Nestled in the heart of Marlborough’s famous wine region resides one of New Zealand’s iconic family owned wine estates, where the entire process from vine to wine takes place organically, onsite. and his canopy management regime includes shoot thinning and positioning, bunch thinning and ultimately hand harvesting. New Zealand, Canterbury, North Canterbury, New Zealand, Central Otago, Cromwell Basin, 19 Cloudy Bay Drive, Cloudy Bay Business Park, Spotswood R.D.1, Cheviot North Canterbury, New Zealand, Auckland, Matakana & Mahurangi, Australian and New Zealand Boutique Wine Awards 2020 winners. Called “EDELBRAND”, the Grape Brandy is made from 100% Marlborough grapes, distilled twice like a Cognac and matured for 25 years in small Limousine oak casks. We are a small vineyard just five minutes from the Village of Havelock North in Hawkes Bay Wine Country. He made dry red and white wines, sourcing grapes from the greater Auckland regions. To the east lie the Wairoa River Valley and the Hunua Ranges. We carefully regulate crop size, follow organic principles and are committed to sustainable viticulture. This huge potential was something that was recognised back in 1979 by Jane Hunter and her late husband Ernie when they planted their first vineyard in the picturesque Wairau Valley. "tee-kigh-runga" - where the soil is rich and the food is plentiful, Te Kairanga is one of Martinborough's founding vineyards established over 20 years ago. Order online and have it delivered to your door. Our wines seek to express the uniqueness of the land. Crafting consistent, distinctive drops that echo the land that serves them up. With just over 25 acres many of our wines are available only through the cellar door and this website. After Edward completed his degree the couple moved to Hong Kong for four years, but returned to New Zealand in 1972. Domaine Rewa is a tiny 5.5 hectare vineyard located on the fluvial terrace nestled in the foothills of the Pisa Range. Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style. Located at the Eastern End of Waiheke Island, Man O’ War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline. Our aim is to bring all the qualities of our unique vineyard terroir through into the wine. In the early 1970s he started to employ staff and the company began to expand rapidly. Retailer with own -brands, Including Kemp Road. They love to share the fruit of their labour with visitors and only ever see themselves as stewards of this very special place they call home. Babich Wines is the oldest family owned wine company in New Zealand with a range of NZ wine brands. This one, from the Margaret River region, is not. Colleague and patron of New Zealand's best wines and wineries. Our wines are a sensory experience that could come from nowhere else. Greywacke is the Marlborough label of Kevin Judd, and the fulfilment of a long held dream. From select and hand-tended vineyards we produce memorable cool climate wines: Pinot noir, Pinot gris and Riesling. That’s the sort of mentality that makes Trinity Hill one of the great wine producers in New Zealand. The focus at Stonecroft is obtaining great fruit from the vines, and then the wine making can then be non-interventionist with the emphasis on making wines which will cellar well. These are wines with panache that encapsulate the diversity and balanced harmony of our Mt Beautiful vineyard itself. TARRAS VINEYARDS is located near the Central Otago town of Tarras. The 11 Ha vineyard which has predominantly loam over clay soils, was planted in 1979 with a mixture of varieties. Grove Mill was established in Marlborough in 1988 by a dedicated group of local grape growers and wine enthusiasts. He saw immediately that the climate and soils of Marlborough create a Methode Traditionelle with crisp acidity that would rival Champagne. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Hamish Clark. Simon Waghorn is a winemaker. Owned and run by Jules and her husband George, Jules Taylor Wines is the successful result of big dreams, hard work and a dedicated team. Our Awatere Valley vineyards are high density plantings established in 1996 - the oldest Sauvignon Blanc vines in the Awatere - located on the stony banks of the Awatere River. The Te Motu Vineyard story began in 1988 when the Dunleavy family procured This environment is home to the Peregrine falcon and home to Peregrine Wines. Walking the 50 hectare vineyard at Te Awa Winery you will see the vines planted in alluvial soils, typical of the area. She grew up in the Rhineland, one of Germany's wine regions. Our initial releases were produced using other wineries' facilities. Borthwick Vineyard is nestled on an old stony river terrace encircled by spectacular views and unruffled tranquility in Wairarapa, New Zealand. He made dry red and white wines, sourcing grapes from the greater Auckland regions. Having developed a love for the regions wines they came to realise the importance of the local climate plus the effects of the now famous Martinborough soil terraces. The name firmly As one of the pioneers of the Waiheke wine movement, the family’s vision Puriri Hills makes luxurious blended red wines inspired by the grand crus of Pomerol and St Emilion, on the right bank of Bordeaux, France. Having developed a love for the regions wines they came to realise the importance of the local climate plus the effects of the now famous Martinborough soil terraces. They produce wines of optimal phenolic ripeness that truly reflect the site and vineyard. The award-winning winemaker has created wines that rival the best in the world using methods perfected over twelve generations by his family in Champagne. To make their dream a reality a historic Malt house (The Mill), a Marlborough landmark in Grovetown, Blenheim was purchased and transformed into a 150 tonne winery. Established by Marcel Giesen and Sherwyn Veldhuizen in 1997. On her arrival in New Zealand Ulrike became actively involved in promoting New Zealand food and wine at culinary fairs in Europe. Wine to us is a genie, genius loci; our job is to coax it from its rock to bottle. Producing hand crafted wines from their custom build winery amidst the stunning back drop of Lake Wanaka in Central Otago, New Zealand. The full Maori name given to the site is Te Awa o Te Atua which means 'River of God', a reference to the mysterious subterranean streams over which the vineyards are situated and from which the wines draw their exquisite, yet subtle characteristics. Our approach to winemaking is based on the traditional philosophy and practices of the 'Old World'. We are a small, family-owned winery based in the stunningly beautiful Marlborough region of New Zealand. The Peregrine Winery and its vineyards are located in the southernmost grape growing region in the world at latitude 45 South, in Central Otago, the heart of New Zealand’s South Island. Our Best Buy is the Marques Casa Concha Cabernet Sauvignon, Concha y Toro 2014 at only £8.50. With Wilco Lam as Chief winemaker since 2013, Dry River continues to build on its reputation as one of New Zealand’s most iconic pioneering wineries. Since their inception Margrain has quietly gained a reputation for producing a wide range of exceptional wines that exude both complexity and charm. The climate and the exposed stony sub-soils make the area ideal for growing grapes! We craft wines that are approachable and down to earth - much like us. Since our first vintage was released by pharmacist-turned-winemaker and original investor Russell Schultz in 1984, we have consistently produced world-class wines from our home block, Martinborough Terraces blocks and, more recently, our Burnt Spur vineyards. We are located in the very heart of the Wairarapa and we pride ourselves on being an award-winning family-owned winery Sheltered by the Tararuas mountain range, we enjoy a long and dry growing season with balmy warm days and pleasantly cool nights. Puriri Hills makes luxurious blended red wines inspired by the grand crus of Pomerol and St Emilion, on the right bank of Bordeaux, France. He harvested his first grapes in 1962 and made his first wine under the name Villa Maria. Brick Bay Farm takes its name from the small bay on the eastern boundary of the property, a pretty beach accessible via Sandspit, fringed by pohutukawas with stunning views out to Kawau Island. In order to pursue that dream, I immigrated to New Zealand with my family in May 2001, where I believe has one of the greatest potentials to grow Pinot Noir. She grew up in the Rhineland, one of Germany's wine regions. A third, newly acquired vineyard is now in conversion. From its beginnings in 1997 Aurum Wines has been committed to an environmentally aware philosophy. Our story began in 1987 when John Hancock met Robert and Robyn Wilson in their London restaurant Bleeding Heart. Please keep an eye on KUSUDA WINES Pinot Noir. It is this passion combined with their unique terroir and natural winemaking approach that produces their premium wines. Want to see your favorites in the list? The home vineyard is called The Canyon, found high up on the terraces of the old goldfields at Bendigo in Central Otago. True to the adage: quality over quantity. Today, Villa Maria employs more than 250 permanent staff and exports wine to over 50 countries worldwide. All Fromm wines have an uncompromising emphasis on texture and drinkability. To grow, harvest and craft the finest wines ever made in New Zealand. In late 1990, Andrew Greenhough and Jenny Wheeler moved to Nelson - from Auckland - to embark on a new challenge and way of life. One of Hawke’s Bays greatest strengths is its geographical and climatic diversity and that’s why we love making wine here. Peregrine is a boutique, artisan producer of a premium range of wines, with a focus on Pinot Noir, and an outstanding range of white varietals. Now the sun-drenched north facing slopes are becoming famous again... Named after New Zealand’s largest quartz deposit that lies beneath our vineyards at Bendigo Station, Quartz Reef has become the vessel for what winemaker Rudi Bauer calls - his search to make wines which exhibit “a symphony of flavours” that “capture attention and entertain so that you forget everything else”. Since that time the Grove Mill brand has grown to encompass a range currently including; Sauvignon Blanc, Chardonnay, Riesling, Pinot Gris and Pinot Noir. Ulrike firmly believes food, wine and art complement each other. The late Vicki Bostock loved the land and it was this certain piece of land in particular, which she fell in love with. New Zealand is world renowned for its viticulture, especially when it comes to its award-winning Sauvignon Blanc and Pinot Noir varietals. I love trying wines from lesser-known wine regions in California, and Paso Robles seems to produce great wines at a better price point than the more famous Napa and Sonoma regions. The first wine released under the Framingham name was a 1994 Riesling. Our iconic crest reflects this. New Zealand, Canterbury, North Canterbury, New Zealand, Central Otago, Cromwell Basin, 19 Cloudy Bay Drive, Cloudy Bay Business Park, Spotswood R.D.1, Cheviot North Canterbury, Australian and New Zealand Boutique Wine Awards 2020 winners. Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. Clark Estate showcases the best of Marlborough wines with an emphasis on the Upper Awatere Valley. Johanneshof’s adoration for Europe’s century old wine culture led Edel and Warwick to establish New Zealand’s first underground rock cellar tunnelled into solid sandstone, 50 meters long and 20 meters deep underground. Hunter’s Wines is still breaking new ground with new varietals, new wine-making techniques and new branding, consistently keeping the team at Hunter’s seeking the best for its wines. Ulrike studied Food Technology and has worked in the hospitality industry. The wines here all have personality and individuality; they tend to offer something a little different. BioGro certified in 2010 URLAR Gladstone continues to bring an abundance of life back to the soil for you to discover the purity of flavour inherent in the land. We are dedicated to producing intense, concentrated wines. Vicki was committed to protecting the soils here for future generations. Today we grow 9 varietals across the two regions, including Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah. It is the only winery in New Zealand committed exclusively to producing premium Méthode Traditionelle wine. She has also studied Art and Design. Both the vineyard and winery comply with "Sustainable Winegrowing New Zealand" practices. The limestone slopes are studded with marine fossils creating a truly unique landscape on which to grow our grapes. Our winery restaurant offers a gourmet menu of wine-friendly foods prepared with a Mediterranean flair. Home to New Zealand's largest wine cave, we offer various wine and tasting tours where you can learn about how we handcraft our premium wines and tour the region's oldest vineyards. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. We have an enduring purpose. 41 win odpowiada Twoim kryteriom wyszukiwania. Inground water monitoring allows us to precisely meet the vines' irrigation requirements. Spy Valley Wines, is one of Marlborough's leading family owned wine companies. Our winery and tasting room were built in 1997, and a specialist red wine handling facility and barrel hall was added in 2002. After taking over in 2010, the current owners converted the two original vineyards and winery to organic production and these are now fully certified organic with AsureQuality. Founded in 1980, Martinborough Vineyard was a trailblazer in the region and the first to plant the variety for which the region is best known, Pinot Noir. In keeping with the pioneering spirit surrounding the vineyard, a number of Te Kairanga wines have hailed from Martinborough's history and that of its inhabitants dating back to 1879. They produce wines of optimal phenolic ripeness that truly reflect the site and vineyard. Edward moved to New Zealand from Hong Kong at the age of 19 to study dentistry in Dunedin, where he met and later married Marjory. One of Hawke’s Bays greatest strengths is its geographical and climatic diversity and that’s why we love making wine here. Located just 20 minutes from Queenstown. Blind River offers wine lovers small quantities of evocative, handmade Sauvignon Blanc and Pinot Noir that carry an authentic expression of Marlborough’s Awatere Valley. A third, newly acquired vineyard is now in conversion. Captain James Cook, Palliser was a brave visionary and distinguished leader. Denis and Ulrike are fully immersed in all aspects of the vineyard and oversee the viticultural operations. Crop loads are kept very low by shoot thinning and also by selective bunch thinning after fruit set. Our wines seek to express the uniqueness of the land. Yet not all Cabernet is created equal. The first record of a Le Brun planting vines in Champagne is in 1684. Over a bottle of John's award-winning Chardonnay, the concept of a Hawkes Bay winery was born. The grapes for Mt Beautiful wines are grown on our own vineyard and crafted by renowned winemaker Sam Weaver. The first wine released under the Framingham name was a 1994 Riesling. 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