Ng Huiying, Woon Tien Wei and Tan Hang Chong argue that food security is a matter of national security, and it is time to reimagine Singapore's potential for growing food. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. “Food insecurity is a highly stressful experience … In the context of COVID-19, these feelings may be compounded further by social isolation and worries about new health risks and financial insecurity.” For Black, the report’s findings point to the need for a better social safety net, including the implementation of a basic livable wage. The novel Coronavirus, COVID-19, risks undermining the efforts of humanitarian and food security organizations seeking to reverse these trends. Singapore’s experience with the COVID-19 pandemic has affirmed several elements of its strategy to maintain food security which offer lessons for other small island states (Caballero-Anthony et al. In fact, Singapore was ranked number 1 in the world in the Global Food Security Index – which measures if people have access to affordable, quality food - for the second year running in 2019. Who makes sure Singapore has food? This did not just take place during COVID-19, but is the result of years of effort which is paying off now. The level of food-insecure households has risen significantly in the wake of COVID-19, according to speakers at a recent panel of the Food and Nutrition Board of the National Academies of Sciences, Engineering and Medicine.. Presenting an overview of food security levels in Texas and nationwide was Patrick J. Stover, Ph.D., vice chancellor for Texas A&M AgriLife, dean of the Texas … However, the virus, and measures to contain its spread, have had profound implications for food security, nutrition and food … Another 16 have been fined, the authorities said. As COVID-19 spreads around the globe, fears of a deep global recession are mounting. Others fear that agricultural production may be disrupted by containment measures that restrict workers from harvesting and handling crops. 1. The COVID-19 pandemic could see more than a quarter of a billion people suffering from acute hunger by the end of the year unless swift action is taken to ensure food supply chains keep running, according to the World Food Programme. To game-change food security, Singapore needs to increase local production with an ambitious ‘30×30’ goal. Some also fear that food supplies may start running short, especially if supply chains are disrupted. This Week in Asia’s interviews in the past week with nearly a dozen people, including regional food security experts, ... Singapore thought they had Covid-19 … As former International Food Policy Research Institute (IFPRI) Director General Shenggen Fan, writes, “COVID-19 is a health crisis. Covid-19 has highlighted food insecurity in imports-dependent Singapore. 2020).Overall, increasing the economic status of citizens, as measured by GDP per capita, is important to assure economic access to food. With COVID-19 further amplifying this need, SFA launches an “express” grant to jump-start the industry into accelerated mode. 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