Federal Premium MeatEater. The boneless breast meat of a wild turkey can be used as the main ingredient in a wide variety of delectable recipes.Photo: courtesy of the National Wild Turkey Federation. ... Turkey schnitzel is an idea I got from the well-known MeatEater, Steven Rinella. Appetites will run large as Steve makes a special meal for his family and friends. Add turkey to brine solution; cover and let stand at room temperature 2 hours, turning every 30 minutes. See more ideas about meat eaters, game food, wild game recipes. This is also a good use for the leg or wing meat. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Vol. Turkey legs and wings are an underutilized afterthought for many hunters but the thighs are full of flavor and the amount of tender, light meat on the wings will surprise you. It is a great cure for cabin fever and offers hunters a nice change of pace from eating venison for several months. This allows for different preparations and makes transporting and storing your bird easier. MeatEater Recipe: Turkey Schnitzel July 3rd, 2012 by theMeatEater Cook This recipe is simple and takes camp turkey into a new stratosphere. Brine the bird for a day or so in a simple solution of water, salt, and sugar. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html Grind the meat a second time through the small die. This may be our favorite preparation for wild turkey. Unlike many other game animals, which may be harvested in quantity, wild turkeys are rare commodities, with only one or two killed each season by lucky hunters. Using the carcass and neck allows you to get even more meals out of your gobbler. Serve it with a green salad and white wine and you’ve got yourself a restaurant-worthy meal. Dredge in flour, then in an egg wash, then in panko crumbs. An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the show MeatEater as seen on Netflix For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. This mixture can be stuffed into lamb casings to make breakfast-sized links, but I prefer to leave mine bulk and then form it into small patties that are easy to fry next to a couple of eggs. From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. "Bring this mixture to a boil to dissolve the salt and sugar, and then let it cool. Cover and refrigerate until ready to use. Here are the wild turkey recipes I made after a particularly memorable turkey hunt. 2, Small Game & Fowl - Signed Copy. The boneless breast meat of a wild turkey can be used as the main ingredient in a wide variety of delectable recipes.Photo: courtesy of the National Wild Turkey Federation. $28.00 Coat in flour and fry in bacon grease. In a large bowl, combine the meat with the remaining ingredients except the oil and mix well with your … Bake at 325° for 2 1/2 hours or until thermometer registers 185°; baste with pan drippings. A single wild turkey can provide several meals and can be prepared using a wide variety of cooking styles. Wild turkeys aren’t as fat or moist as domestic birds so it’s important to keep the skin on whole and half birds to prevent them from drying out during cooking. 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