$8-20. Or any questions we havent covered? For instance, baby back ribs are smaller than spare ribs, which are smaller than beef back ribs. So, if youre looking to serve four ounces of meat per person, youll need to start with eight ounces of raw ground beef per person. If youre going with chicken for your next BBQ, you should plan to serve one chicken breast per person. For example, to serve 10 pounds of cooked meat you need to buy 16.7 lbs of raw meat. All of a sudden everyone wants to eat more than they usually eat. You want to have time after you take these meats off the smoker before you have to serve them. In the meantime Ill put half in your calculator and multiply amounts by 2 Or is it just some of the food you plan to put on offer along with appetizers, side dishes, and dessert? A good rule of thumb is to count on about pound of cooked meat for each person for a main. Plan in advance how many lights and decorations you'll need! Fatty meats like ribs and pork shoulder typically weigh more than leaner meats like chicken breast. What is the demographic of the guests? However, guests' preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. BBQ, in its modern incarnation, can be traced to the Caribbean, where the Taino tribe grilled their food on a raised wooden grate - a "barbacoa" (you can read more about it in the article "What's the History of the Barbecue?"). Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. How much brisket per person? Getting all your meat ready to serve at a certain time is a nightmare for novice pitmasters. Take a look at the perfect Christmas tree formula prepared by math professors and improved by physicists. For drop off and pick up orders please call the catering office at (734)663-3400. Will you be serving other food items besides meat? Will there be only one type of meat (ribs) or will you offer a couple (brisket and chicken) to choose from? If you are planning on making the ribs the main part of your meal, here is a rough guide: We have a guide on how many ribs in a rack to help you calculate how many racks youll need to buy. Celtic Cowboy BBQ is an Amazon Affiliate and an affiliate for other networks. Backyard BBQs are a fun and easy way to feed a large number of people, and are especially popular for family cook-outs. If your estimates are off, you either will have a lot of leftovers or some very unhappy guests who didnt get a chance to eat. You may plan to serve some delicious sides and desserts, but when it comes to barbecue, meat is the main attraction. Sample Calculation For Pulled Pork Servings. Planing a family bbq you must use this site! By following our guide, youll be able to host the perfect backyard bash and ensure that everyone gets their fill of delicious BBQ! Based on what you selected, our calculator will show you the following results: The price does not include any additional sides and sauces, and as prices vary from region to region, take this figure as a guide only. 16.5 hours This amount may vary between pound if your guests are big eaters or you don't have many sides, to pound if your sides are generous. Struggling to choose the right cooker for your needs? Barbecue and grill parties around the world. The calculator will give you an estimation of the quantities youll need to feed 10, 25, 30, 50 or more guests. privacy policy, EventForte, Inc. Adult meat per person amounts are provided in the following sections for some barbecue favorites. Now that you know how much BBQ meat to plan for per person, youre ready to throw the perfect BBQ. This is a generous meat portion that will satisfy your guests appetites. We'll set up buffet lines as needed and can either serve . Cooking burgers on the grill for 10 people is definitely feasible. And, if you serve more than one type of meat, divide the portion size by the number of meats. When planning, calculate the number of racks you need to buy. Are most of your guests men or women? 5 hours If you're going with hamburgers, each. So, if you want to spice up your BBQ party, try one of these tikka recipes. Use the calculator for detailed BBQ menu for 20, 30 or 40 guests, if you need more just put half the guests number and multiply the results. Brisket has a yield of about 60% after fat trimming and cooking. You should plan on serving each adult pound meat if you will also have a few extras like heavy sides, bread and dessert. Will there be a lot of kids? Learn SUGGESTED CATERING QUANTITIES to better plan your event, Guest Aaron has shared his barbecue knowledge before in his great web series and. If its done an hour earlier, this is where the faux cambro comes in. Ground beef will yield about 70% of cooked beef. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. You can even print out the results. Figuring out how many ribs youll need really depends on the size of the rib and how hungry your guests are. Whats left is the yield, which is or the weight of the meat after cooking divided by the weight of the meat when you bought it. 2 hours Enter the humble electric smoker. We eat barbecue, we breathe barbecue and even watch it on TV (this is what cooking shows are for!) Don't buy too much food - Use the BBQ calculator to estimate the amount of food you will need. Depending on the type of steak you buy, its most likely that each person will eat one whole steak. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. Organize a potluck - prepare some dishes, but ask the guests to prepare their favorites as well. and much much more. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. To avoid a frantic rush on the day, do some preparation the day before. Our Story; Meet Our Team; Work For Dickey's; About Our Food; Nutritional & Allergen Info . You can also ask the host what they need/want. I have also provided a meat calculator to make things easier. The calculator will provide an estimate of items needed based on standard serving sizes. 17 hours We try our best to keep things fair and balanced, in order to help you make the best choice for you. Our trained catering team will bring everything - including buffet tables*, tablecloths*, and chafing dishes. Conduct Market Research and Feasibility Studies. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. SoEzzy's Free BBQ Catering Planner v3.06 Redesigned by Yoder's Smoky Mountain Barbecue This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. Done. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, The Complete Guide to Cooking the Perfect Steak with a Cast Iron Skillet, Standing Rib Roast, ie; Prime Rib on the Big Green Egg, Easy Brisket Style Smoked Chuck Roast Recipe, Beef Cheeks: The Complete Guide, plus a recipe for Beef Cheeks Barbacoa Tacos, Blue Cheese Smash Burgers Wedge Salad Combo, Pesto and Provolone Steak Pinwheel Recipe, Mediterranean Quinoa Burgers with Cucumber Yogurt Sauce, Red, White and Blue Burgers on the Pitbarrel Cooker. An adult side is enough for two children under 12. 6.5 hours While Sous Vide on its own can create amazingly juicy meat, adding a grill or smoker to the process can create extraordinary results. Smoking your turkey frees up your, The Sous Vide method used to be a secret reserved for professional chefs but thanks to the explosion in consumer products the cooking method has become widespread. How much does a BBQ truck for a party or event cost? Ground beef is the most popular option, but there are also many other cuts of beef that can be used for BBQing. How much should I make? This full-color guide is packed with charts, photos, and articles to help you __CONFIG_lead_generation_code__
However, for dishes like chili or tacos, you might only need 1/4 pound per person since there will be other ingredients in the dish. Similar to brisket, a generous portion of pulled pork served on a plate is pound. Brisket (lbs) 0.00 The calculator works based on this function: (# of Adults input by user * 0.5) + (# of Children input by User * 0.25) = Amount of Cooked Brisket Other Variables to Consider The above calculations are pretty conservative in terms of the amount of brisket per person. Whether it's a large bash or a family summer gathering, The BBQ Planner will calculate the exact quantities, plan your menu and budget according number of guests. Leave the probe in the meat and let the wire dangle out so you can check on the internal temp from time to time, making sure it stays in the safe temperature zone. I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! When cooked, the average yield of ground beef is about 50% of its raw weight. ), Tikin Xic (Yucatan Grilled Fish in Banana Leaves), Nicole Stover's Grilled Shrimp With White Wine Sauce. Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. For baby back ribs, plan for about one rack per person. The total amount of food you need to buy, based on the number of guests and hunger level. 24 hours. On average the minimum cost for BBQ catering is $1,500-$2,500. Whether you are just starting out or have been in the business for years, this calculator makes pricing your catering events a breeze. Variety doesnt necessarily mean that all your guests have to get each meat. While your local grocer may have their fair share of fresh sausages on the, Charcoal is charcoal, right? If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. Please come back and leave feedback after your event on how the Backyard BBQ Party Calculator worked for you! Your buffet would need 125 pounds of food for 100 guests. Determine if Meadow Creek is a good fit for you. Placing the word bar after any of these automatically elevates its status; think chili bar, taco bar, spaghetti bar, etc. A Dinner Party Calculator That Estimates How Much Food You Need To Keep Your Guests Full & Happy. Calculate This! Ready made patties are convenient, but they will cost a little more than ground beef. This promise applies only if you buy from us. Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. Total budget a rough estimation of how much you will spend, based on the average price of. The same formula applies to 100 guests. Whether it?s a Shoo-fly pie or a barbecue smoker, you will be treated right. Include food plus actions like wrapping meat and spritzing. Be sure to let us know in the comments section below. First Name *. How much meat you will need is always based on the weight of cooked meat. Besides saving time and making it easier to price events and parties, this free calculator lets you quote a price for large and small events with confidence, knowing it's based on the long-term experience of BBQ experts. In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest. Creamy, carb-laden dishes will fill your guests up quite a bit. Classic BBQ imagery is associated with the United States, and, indeed, it is extremely popular there. I always recommend using an internal meat thermometer such as the Thermapen or the Thermapop to monitor the internal temp of food so you can ensure you cook it perfectly every time! However, the bones in ribs represent as much as 66% of the proteins weight. BBQ check list everything you need to your BBQ, Top BBQ tips and tricks for experts and beginners, Gas Grill buying guide 10 tips for buying a Gas Grill, Jamie Oliver on preventing burnt BBQ food, Hog Ribs with BBQ Loin Chef Gordon Ramsay, How to Grill a Good Steak by Chef Robert Del Grande, Host a BBQ Bash Like Cat Cora | Best Chef Secrets, How to Plan the Ultimate Backyard Barbecue checklist. If youre planning on serving pork at your BBQ, the amount you prepare really depends on the type of pork youre using. 3.5 hours 22 hours If you are making rather than purchasing any of the items for your barbeque, use our Recipe Multiplier http://calculate-this.com/recipe-multiplier-calculator to convert your recipes to the ingredient quantities youll need. If youre looking to serve four ounces of pulled portk per person, youll need to start with six to eight ounces of raw pork butt. This way, guests can load up on the type of meat they prefer. Get Started. Ground beef is another classic BBQ meat thats perfect for feeding a large crowd. Its a bit more expensive than other meats, but its worth it because its so flavorful and juicy. Otherwise, you wont have enough meat on hand for your guests at serving time. Today, were going to tackle the question of how much meat should be served per person at a BBQ. Next you would need to break your total down into different portions of the meal. Choose the model that fits your presentation, cooking style, menu, and crowd size goals. Either way, make sure the burgers internal temperature is 160 degrees before serving. People will choose more of their favorites with a buffet style setup. How many people are coming? Brisket yields about 60% meat after cooking. Seriously, please don't eat the cutlery. Ribs can be made with different types of meat, but pork ribs are the most popular option. 0.5 hours They seriously go the extra mile to make sure you?re smoked pink. Meat yield is a big consideration. of meat per child. You'll get suggested A good rule of thumb is to have 8 oz. Select Duration A long lunch that lingers could mean guests will graze. The best way to start planning your very own BBQ is with a general checklist of important things to do: When you are arranging your BBQ, the most important question is: "how much food do I need to buy and prepare?" Alabama and Florida - 205-637-2977. Whether its a Shoo-fly pie or a barbecue smoker, you will be treated right. Are they big eaters and smaller eaters?. If youre considering having a large gathering for a birthday, graduation, church event, or fundraiser and need to know how much to buy and prepare to feed a crowd, youll can get an estimate of how much youll need per person using this calculator. Having this rough guideline in mind takes most of the mystery and angst out of planning how much meat to prepare. A best practice is to use a meat thermometer. How much meat per person for your BBQ? Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. However, some folks may be ordering cooked pulled pork from a barbecue caterer and simply need to know how much to order based on the number of Adults and Children attending. Bandit BBQ Catering Worksheet / Estimator v1.0 Shopping List Food Estimator Number of People Number of Sides Number of Meats Local Sales Tax Cut of Meat Post Cook Measure Retail Cost Gross Profit Profit Margin Cost per Person Per Person Serving Size Pulled Pork Spare Ribs Baby Back Ribs Baked Beans Cole Slaw Potato Salad Barbeque Sauce Beverage Truck Catering. The calculator will provide an estimate of items needed based on standard serving sizes. The average yield of cooked brisket is another important thing to keep in mind, as its only about 50% of its raw weight. . Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. Woods like hickory or mesquite can overpower meat so I have not included them in this reference; if you would like to use these I recommend a less is more approach, and pair them with other woods in smaller amounts until you figure out what you like best. Defining A 1.25 Pound (20.5 ounce) "Meal" A serving of protein (6 ounces) A vegetable side (3.5 ounces) A starch side (3.5 ounces) A side salad (2.5+ ounces - equals roughly one cup of shredded lettuce) Will meat be the only thing on the menu or just one of several items your quests will indulge in? We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Caterers?sorry, too much risk). Your guests are more likely to want to fill up on the heavier sides, rather than the meat. There are a few important things youll need to take into account when it comes to how much meat youll need for your BBQ. When offering both burgers and dogs, plan on having 1.5 burgers and .5 hot dogs per person. Either pre-grill the hamburgers an hour before guests arrive and store them inside a covered aluminum pan (with a little moisture) in an oven on low heat until serving time. This matches consumption statistics, which say that Americans (on average) eat 3 hamburgers per week versus one hot dog per week. Lastly,you want your BBQ catering company to know what they are doing. Used with permission from Chronicle Books, San Francisco. They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. This is true for meats like bone-in chicken and ribs. Put slow grilled meat on at the start of the day. You may even want to serve up some dark and some light meat, such as chicken wings and brisket. So, if youre looking to serve eight ounces of cooked brisket per person, youll need to start with one pound of meat per person. You can always come up with a 2-meat rule! For St. Louis-style ribs, you might want to plan for one and a half racks per person. For children under 12 years of age, count on them eating about half the amount of an adult. Similar practices of grilling food can be found all over the world. On the other hand, a youth group from church probably wont eat quite as much. Ground beef is also a versatile meat that can be used in a variety of dishes, from burgers and sliders to tacos and chili. If you plan to serve meat with bones, its much easier to base the serving size on the number of pieces instead of weight. The answer depends on several factors, including whos coming and what other food you will serve. But it's not all fun & games you may have had a hard time in the past figuring out how much pizza to order, so buying the right amount of food for a whole gathering can be stressful. Please realize that we (Yoders Smoky Mountain Barbecue) are a dealer for Meadow Creek. awesome, love the info, wanted to share my new best friend on the bbq I found at its a rigid bbq grilling mat that keeps my bbq clean while Im grilling away, no more messy clean up and the meat tastes great. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. How Many Appetizers To Serve Per Person Calculator, How Many Bottles Of Wine To Buy For Party Calculator, How Many Bottles Of Champagne To Buy For A Toast Calculator, How Much Potato Salad For A Crowd Calculator, A side salad (2.5+ ounces equals roughly one cup of shredded lettuce), If you are offering more than one food category option (perhaps 2 proteins or 2 vegetable sides), the. 21.5 hours This will adjust the total amount of food needed, so the calculations are as accurate as possible. Prepare serving - something to eat on and with: plates, utensils & cups. 19.5 hours The first thing to consider is how much of the meal will be focused on the meat. Get a cooler, cambro or hot box (holding cabinet) to place your meat in to take advantage of resting times for briskets, ribs, pork butts, etc. However, why do you stop at 20? Classic Buffet includes your choice of: 2 Slow-Smoked Meats & 3 Sides. When it comes to BBQ, there are a lot of questions that need to be answered. 11.5 hours What is better Thawed or Frozen steak on the Grill? If you make your own patties, each pound of ground beef is enough for four pound burgers. Maybe you are a high-schooler counting down the days until your summer vacation starts or an office worker crossing the days off on your calendar in anticipation of a well-deserved holiday. If youre planning on serving a variety of different dishes, you wont need as much meat per person as you would if it was the main dish. In addition to lots of fun, a typical barbecue consists of meat, sides,desserts, and drinks. A rack of ribs contains about 12 individual ribs. What did you think of the videos? Check out our Meadow Creek cooker comparison charts. Select a state to get started Starters Starters Starters "Ain't nothing like 'em nowhere." The answer to this question depends on the type of ribs you plan to serve. The star of any Thanksgiving feast. This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. Planning. For fattier cuts like pork shoulder, you might want to plan for a quarter-pound per person. Catering - Let Us Handle Your Next Event | Dreamland BBQ Dreamland Catering Box lunches, custom buffets, & packages available for pick up or delivery. Once you know what the overall dinner menu will be and how much food youll need, its easy to ask attendees to bring specific items. 2.5 hours 17.5 hours corporate events, and weddings! Double Smoked Ham with Pineapple Ginger Glaze, Tacos Al Pastor Using the Green Mountain Grills Rotisserie Attachment, How to Smoke a Green aka Nitrate Free Ham (Honey Ginger Glazed Smoked Ham Recipe), How to Smoke Salmon (Smoked Salmon with Maple Bourbon Glaze), Cedar Planked Mahi Mahi with Coconut Lime Butter, Sunshine State Shrimp Taco (With Robyn's Sunshine State of Mind Rub! of meat per child. Is this going to be lunch or dinner, and how long is the event likely to last? Take into consideration that many people will be drinking alcohol and adjust as needed. They are easy to prepare, and many fall under the self-serve category as well. Success on barbecue day can be assured by adopting the following tips: RELATED: 19 Best Barbecue Rubs You Can Buy Online. Send us a Message More Wedding Tips on our Blog The average yield of cooked chicken is about 70% of its raw weight, so if youre looking to serve four ounces of cooked chicken per person, youll need to start with at least six ounces of raw chicken for each guest. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. If this calculator helps you in some way, Id love to hear from you feel free to leave a comment or tag me on instagramor leave me a comment on my facebook page. Check the table to see the estimated meat portions for an adult and a child with a decent appetite. 7 hours If you're having a small party of 50 guests or less (birthday, anniversary, etc. Sorry but wont be using your other estimates after those two! Average cost for Catering ranges from $7 - $45 per person The average cost for a caterer is $20 per guest. This is not an exhaustive list but just a guideline of some of the most common woods available. Here you will find tips, recipes, recommendations, and other things that BBQaddicts like to do. It is best to consider the entire meal when determining how much meat per person you need. Well, not quite. And if you found this article helpful, be sure to share. Option to serve Buffet Style or Individually Packaged and Plated. You can use a good dual purpose meat thermometer to monitor the cooking temperature and meat temperature at the same time. Serve your guests pit-smoked BBQ with delicious sides and desserts. Now you can feed your cookout guests without any leftovers NO WASTE, NO STRESS, NO CALCULATIONS!!!! Is the party for adults or are there going to be kids as well? 20.5 hours 10.5 hours Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. Do you have any handy suggestions for feeding a crowd that you would like to share? For thousands of years, humans have used fire to cook their food. 18.5 hours Its much better to have a little too much on hand rather than to skimp and come up short. These are all questions you need to keep in mind. After you enter the number of guests youll be serving, the result will provide a breakdown of each category of food which you can use as a checklist to prepare for your event. 14.5 hours A whole rack consists of 12 ribs. Consider whether the ribs are the main part of the meal or if they are a secondary meat. Fattier meats will provide an even lower yield. You can use them to add some variety to your meat selections. Lets run through them. No one wants undercooked chicken or (GOD Forbid) an overcooked steak, am I right? Our Wedding Catering Calculator lets you choose the right menu, style, serviceware & add-ons to fit your budget. You may also need to adjust the numbers if you are serving other main dishes or you know your guests preferences. You can easily adjust the crowd size, number of meats and sides, your actual costs, and more. Lastly, youll find some of the recipes Ive developed for each type of protein to give you inspiration in your cook!