A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. 2 Shape into a loaf on shallow baking pan. There are a few things you can do to prevent this from happening. It all comes down to personal preference. But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. Planning how to cook a large meatloaf is usually a bit of a challenge. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. How To Cook A 2lb Meatloaf Perfectly Every Time? MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. This way, it wont be difficult to cook or slice later on. Meatloaf is probably one of the easiest meals to make. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. How Long To Cook Rib Tips In Oven At 350? 1/3 cup dry breadcrumbs A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. Mix the beef mixture with the sauce mixture. Others prefer not to spray the pan, as they feel it is unnecessary. How Long To Cook 1 lb Meatloaf At 375. And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! When it comes to meatloaf pans, the size is definitely important. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. You should let the meatloaf rest for at least 10 minutes before . Want to sneak some vegetables into your meal? If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. Another reason is that it adds flavor. And enjoy! Enjoy your dinner and have a lovely and scrumptious meal! Meatloaf is a delicious and hearty dish that can be enjoyed at any time of the year. When the temperature is too low, the meat will not brown properly. Generally, a meatloaf that is two pounds will take about an hour and fifteen minutes. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. A 2lb meatloaf is definitely not a small dish, so its important to cook it the right way. 4. A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. But no, we wont let that sway our opinions. 1 hour should be plenty to cook a 2-pound meatloaf. Cook the meatloaf for another 30 minutes at 350F. Theres not much to it, right? Yes, you can freeze your meatloaf. Wait at least 10 minutes before slicing. Add ketchup (or tomato sauce) into the bowl of ingredients before mixing together until combined thoroughly. Another option is to use a commercially available gluten-free flour mix. This means that I turn the stove to that setting when Im ready to cook. Traditional Meatloaf . Set aside a baking sheet lined with foil and sprayed with nonstick spray. It seems like every time I try to make one, it ends up in all types of mess. It can be served as an appetizer, main course, or side dish. What is the difference between a regular and an extra-large meatloaf pan? 1. 4. The average meatloaf . Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. Web A larger meatloaf using 2 lbs of ground meat will cook in a 350F oven in about an hour and a half. Bake at 350 f for 40 minutes. If it is too wet, the meatloaf will not hold its shape. How long does it take to cook a 4 lb meatloaf at 350 degrees? However, the texture may be a bit different than when you use eggs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. How to prepare your meatloaf at 350. If you're cooking a two-pound loaf, that . At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. Save my name, email, and website in this browser for the next time I comment. Do you want to know how long it takes to cook a meatloaf at 375F? In a small bowl, combine all of the remaining ingredients and mix well. This is because the oven needs to heat up to . Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. 1 large egg Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. When traveling, nothing beats a good food truck, serving hot, homemade grub right from their vehicle. You bet. Our recipes are tried, true, and guaranteed delicious. In this blog post, well teach you how to cook a perfect 2lb meatloaf every time! Pork, chicken, and lamb are also good choices for meatloaf, but they are not as lean as beef. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. Here are three examples: If so, it might be time to drain the grease off. But this will depend on the size and shape of your dish. A covered meatloaf typically takes approximately 45-60 minutes to cook, while an uncovered meatloaf typically takes 60-75 minutes to cook. In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. The best way to ensure that your meatloaf is cooked all the way through is to use a meat thermometer. All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. 1 hr., approx. I mean, who doesnt love a loaf of meat? You can also add 1/2 cup of water to the mixture. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. Your meatloaf recipe will work nicely as long as you have a loaf pan that is roughly the same size, however your results may be flatter or higher. Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. So read on to learn more! However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. For a moist meatloaf Using moist ingredients is one of the keys to making meatloaf with the most delicious and moist quality. Like I always say, sides will always make your main dish shine! The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. Make sure your oven is set to 350 degrees Fahrenheit before cooking, as this will ensure that your meatloaf cooks evenly and doesnt end up too dry or overcooked. One reason is that it helps to give the loaf a chewy texture. See my Privacy Policy. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. Its all right here, straight from foodies, to foodies.Our Foodie Team is here for you. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . However, keep in mind that the type of beef and the form of your meatloaf might somewhat alter the amount of time needed to bake it. Meatloaf is a loaf full of flavor in every bite that will surely make every dinner a delight. Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. The cook time per pound of Meat 133 Show detail Preview View more Cooking Directions. I hope youll check out my blog and my recipes, and I look forward to hearing from you! 1 tablespoon onion, minced. Once it reaches 155 degrees, you may remove it from the oven. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. However, cooking time may vary depending on the size and shape of your meatloaf. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Cooking time for a 2-pound meatloaf should be no more than one hour. How long does it take to bake a 2lb meatloaf at 350? A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. When you buy via links on this page, I may earn an affiliate commission. Another option is to use a commercially available vegan egg replacer. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. Cooked meatloaf that has been kept constantly frozen at 0F will keep safe indefinitely, according to the freezer time indicated. Cooked meatloaf will stay fresh in the refrigerator for three to four days. Be sure to get all of the meatloaf mixture evenly coated with the sauce. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. The meat will be perfectly cooked and wont dry out or become tough. So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. Meatloaf is a popular dish that many people love to cook. So, how long to cook 4 lb meatloaf? Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Allow 10 minutes rest time after cooking then cut into desired serving sizes. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. Start preparing the meatloaf sauce. Our team loves food, and we love to share! The key is to cook it long enough to cook the meat through but not so long that it overcooks it. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Top with chopped parsley or finely chopped green onions if desired. How Long To Cook Ribeye Steak In Oven At 400? A great meatloaf will keep your friends and family wanting it for dinner back to back! And enjoy! Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. Second, make sure your oven is properly calibrated. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. When frozen and thawed, how long does cooked meatloaf last? Use your hands to gently press the mixture into the pan and shape it into an even loaf. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. A classic one-pound meatloaf is easy for any beginner cook to make. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. Or more time? First, make sure your meatloaf mixture is not too wet. A post shared by International inspired recipes (@_culinaryambition_). Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! 2 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees. Not only will they add flavor, but the onions will also help to keep the meatloaf moist. The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. Allow the meatloaf to rest for 5 to 10 minutes before slicing. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. I always prepare 1 pound of meatloaf per person. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Weve got you covered! Put in a 95 loaf pan and bake for 10 minutes. Place in a loaf pan. You can freeze a cooked or raw meatloaf. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. Mix well with your hands. I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. Recipes; By Category. Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. You want the internal temperature for any food item to reach 160F before removing from heat. This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. Some people like to put ketchup in their meatloaf, while others do not. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. We have provided timing instructions per pound of meatloaf in the next section of this article. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. Second, you can press down on the top of the meatloaf with your finger. Mix well and shape into a loaf. Copyright text 2021 by Tips And Tricks In The Kitchen. A little bit of pink in your meatloaf is okay and safe to eat. 2. You should cook until the internal temperature reaches 165 degrees F. If your meatloaf falls apart, its either because you didnt use enough binding ingredients or you didnt press the loaf together tightly enough. A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. First, if the ground beef is too lean, the meatloaf will be more likely to crack. I use a blend of pork, ground chuck, and ground sirloinn I bake it at 375 for somewhere between 1 hour 15 minutes and 1 hour 30 minutes, then I. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. At room temperature, how long does cooked meatloaf last? To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. I specialize in healthy, flavorful recipes that are easy to make at home. Here's You Need To Know. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. However, dont let this stop you from enjoying a homemade meatloaf whenever you want. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. If you need to make a gluten-free meatloaf, there are a few things you can do. There are a few tricks you can use to make a moist and delicious meatloaf. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Press mixture in ungreased 8x4-inch loaf pan. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! Be sure to check the ingredients list to make sure that the mix is gluten-free. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). If you want to do that, here are things you can do!