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Refrigerate chicken 1 hour to overnight. Chocolate Orange Mousse is one of the best combinations! Sweet and sticky with sauce, all Seattle-style teriyaki stems from the basic formula Toshihiro Kasahara developed when he opened his first shop, Toshis Teriyaki, in 1976. Hinterberger dutifully repeated his previous praise in a glowing review of the second outpost. Place flour in a large resealable plastic bag; add pork and shake to coat. In a classically made light and bubbly French moussebeautiful! soy sauce. Probably all of them have one now, to keep the meat ready to go., Thirty years on, Kasahara still cooks teriyaki chicken for his family. Yasuko's Teriyaki, Seattle: See 11 unbiased reviews of Yasuko's Teriyaki, rated 4.5 of 5 on Tripadvisor and ranked #1,307 of 3,255 restaurants in Seattle. Place 1/3 cup tamari or soy sauce, 1/3 cup mirin, 1/3 cup sake, and 2 tablespoons packed light brown sugar in a small saucepan and bring to a boil over high heat, stirring to dissolve the sugar. However, that's not exactly how things turned out. The whole family enjoys this entree. Whisk through the rice wine vinegar. In 1976, Toshihiro Kasahara, a young man with a wiry wrestlers build and a demure tricksters smile, arrived in Seattle, nine years after emigrating from Ashikaga City, Japan, to study business at Portland State University. Pour sauce into the skillet once the chicken is just nearly finished cooking through and let . He ended up in Seattle because it seemed to offer him greater opportunity than Portland. Yummy! And wouldnt that be something? I broiled them, then dipped them in sauce, and went back and forth into the oven., Self-deprecating and bemused at the effect he has had on Washingtons restaurant scene, all Kasahara will say of his original plan is, I had friends in the restaurant business, so I wanted to have my own business.. 3200 15th Ave W. Seattle, WA 98119. Mix cornstarch with 2 tablespoons water and add to pan. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Instructions. In, Valerie P. said: We came here on a busy Saturday night (yes, we had reservations) and. 5. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Share Teriyaki could be heading the direction of deep-dish just ask a Chicagoan about it and theyll say, Oh, thats for tourists. Teriyaki is from a different era, and its fading as fast as traffic-free days on I-5. Not in Seattle Metropolitan's 30 restaurant experiences you "must have," nor in alt-weekly The Stranger's "Eat Like a Local." The meat is gross, and more than once Ive felt ill afterward. But by then, he says, I was so tired of it; it was time to quit. These days, Kasahara is doing exactly what hes done for 30 years, except it doesnt involve food. Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened. The teriyaki sauce includes soy sauce, sesame oil, and minced garlic. Add to the saucepan. Eula Scott Bynoe of the podcast Hella Black Hella Seattletells the story of bringing a dying relative teriyaki from a favorite spot: "I was there to say goodbye," but the relative, a Seattle native, she joked, "just wanted the teriyaki." See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Kasahara cant say what inspired him to use sugar instead of the traditional sweet rice wine in his teriyaki sauceit could have been a Hawaiian inspiration, but more likely it was costbut the ur-teriyaki, the teriyaki from which a thousand restaurants have sprung, was a blend of soy, sugar, and chicken juices brushed onto yakitori, or grilled chicken on a stick. Eat! Add teriyaki sauce. Bring to a boil over high heat, then reduce heat to low. Set to Manual Pressure Cook High for 1 minute and Quick Release. The Lower Queen Anne store was sold to a former manager. That number doubled by 1987. (YES I LIVE IN SEATTLE TOO! Contacts. Japanese restaurants re-established themselves in the late 1940s and 1950s, and they were almost exclusively for the Japanese returnees from camps, reflects Harrison. Preheat oven to 400 degrees F. Remove the salmon fillets from the packaging and place them in a medium bowl. First off: experimenting with the sauce. This recipe follows four easy steps: Make the Marinade: Place all the sauce ingredients in a small saucepan, bring it to a boil, reduce the heat, and simmer for 4 minutes. Pour cup teriyaki sauce over the top. Or you can use chicken instead.Denise Loewenthal, Hinckley, Ohio, Pork Teriyaki Recipe photo by Taste of Home. The Yasuko's Teriyaki menu items have been provided by Menuism users or third party data sources. Or" 5. Made this tonight to go with some Asian chicken meatballs and rice, and it was delicious! Each plate came with a mound of white rice, packed into a scalloped mold that he imported from Japan, as well as a cabbage salad with a sesame oil and rice-wine vinegar dressing. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. 530 Broadway Seattle, WA . DJ A.S.I.A. 3200 15th Avenue West, Seattle, WA 98119; No cuisines specified. Teriyaki Chicken with Sesame Noodles. How to make a meal inspired by the Lannisters and Starks world, fit for the King in the North. 1 review of Yasuko's Teriyaki, first by In the meantime, heat up a non-stick skillet on high heat. I know I can always get my fix if I just go back to Yasuko's, yea the price has gone up from when I first started going here on a regular basis, they had a restaurant that I could get to during my lunch hour at work, so I am guessing that I probably ate . Download Foursquare for your smart phone and start exploring the world around you! Out of 300 customers, I would only notice two or three. Yasuko's Teriyaki. By using this site you agree to Zomato's use of cookies to give you a personalised experience. So easy, quick and delicious youll make it much more often going forward. There isn't really anyplace to sit here, but you wouldn't want to sit and eat there anyway. Remove chicken from marinade and place on grill. Asian-operated burger joints like Herfys, Stans and Dome Burger all feature teriyaki dishes. The Yasuko's Teriyaki menu items have been provided by Menuism users or third party data sources. Yasuko's Teriyaki Seattle, Queen Anne: Upper; View reviews, menu, contact, location, and more for Yasuko's Teriyaki Restaurant. Serve with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza. Delivery & Pickup Options - 126 reviews of Yasuko's Teriyaki "A college favorite, this teriyaki hole is just between Queen Anne and Magnolia. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Come along for the ride! Pour it into a large skillet. Steam the chicken over medium-low heat for 8 minutes. Butterfly chicken thigh fillets to make the fillet an even thickness (photo above). Teriyaki sauce is easily bought at the store, but it tastes SO much better homemade. By the 1960s, teriyaki saucein its new form, applied to grilled meats and poured over ricehad become as prominent a part of Hawaiis culinary landscape as pineapple and poi. (425) 225-6420. Despite the multiculti mix of dishes on Teriyaki Madness menu, it only includes one quasi-Korean dish: short ribs (kalbi) brushed with sweet teriyaki. A fresh and bright side dish for both Mexican and Asian cuisine. Claim your listing for free to respond to reviews, update your profile and much more. 8. Ted's Bio; Fact Sheet; Hoja Informativa Del Ted Fund; Ted Fund Board 2021-22; 2021 Ted Fund Donors; Ted Fund Donors Over the Years. Very easy to make, too. By using this site you agree to Zomato's use of cookies to give you a personalised experience. Its a bit thicker than typical teriyaki glazes. After that, Kasahara got savvier. Well, Ive got a treat for you! Teriyaki shops -- dirty and run-down -- aren't listed on any hot lists of where to eat in Seattle. The reason our teriyaki sauce was so good was that, when we started in 1957, we used the same sauce all the way through, she says. Do you own Yasuko's Teriyaki? When I opened the first store, I pretty much cooked to order. Sometimes you just need something a little sweet, right!? By eating an affordable, delicious meal, you can save one more bit of old Seattle from going the way of grunge. 4. If Im working outside, I cant be eating a cheeseburger., I pretend like its a healthy meal and well balanced, says Tyler Tennyson (normal order: chicken breast or katsu), who runs around the corner from his downtown Bellevue office to a teriyaki shop whenever he forgets to bring his lunch. MORE PHOTOS. Open the lid and transfer the chicken to a plate. For more information, please see our Spinat und Lachs. Heat it to a simmer. : Serve the beef teriyaki over cooked white rice or brown rice. Cancel. Waste of money. Claim this business. The food is all prepared early and stuck in warmers. Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. Chances are the food is decent but not mind-blowing. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Business started off slow for the transplant. But for Kasahara, after building up the franchise business, he had to admit he wasnt cut out for it. I would never have time to look up. Contacts Hours Reviews (20) Related places Get directions Photos page . This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Telephone: +1 206-283-0116 . The meaning of teriyaki is that teri means glaze and yaki, to cook or grill,' says Hiroko Shimbo, a Japanese cookbook author and cooking instructor based in New York. Step 3. The owner of Tokyo Gardens is a friend of Hwangs who followed his advice, and the Happy Teriyaki chains founder is Hwangs nephew. Recipe | Courtesy of Ree Drummond. Conner, who was 42 when she began packing rice and chopping cabbage at Toshis Two, renamed it Yasukos Teriyaki, and soon began to emulate the expansionist strategy of her former boss. Instructions: Whisk together honey mustard dressing, teriyaki sauce, and hot sauce. Sliced into bite-size pieces, its served fanned out across a molded mound of white-as-snow rice, the sauce seeping down between the grains. Open another Yasuko's, please!!! Using a steamer basket place frozen vegetables into basket. It is a delicious and comforting dish that is perfect for meal prep! Dlish! The bare walls (blank except for the haphazardly posted and amended menu) hid the vibrancy of the flavors served. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. About; British Mark; Publication; Awards; Nominate; Sponsorship; Contact And thats far from the extent of the dishs omnipresence. Sento at Sixth and Main, the aforementioned chronicle of Japanese-American communities on the West Coast, contains a couple of pictures of a teriyaki chicken fund-raiser that the Enmanji Buddhist Temple in Sebastopol, Calif., held in 1954. In a large skillet, brown pork on both sides in oil until juices run clear. Bring to a boil over high heat, then reduce heat to low. As of 1984, the database contained 19 (that is, restaurants still in business). Search for other Japanese Restaurants in Seattle on The Real Yellow Pages. Chang. And Joan Seko, who ran Bush Gardens in the International District with her late husband, Roy, for 40 years, remembers serving teriyaki steak from day one. What Teriyaki Madness does is not only imitate the meals that have drawn in Seattleites for decades, but also the environment that bred it. His main problem was that teriyaki was no longer hisit belonged to all of Washington. These dishes from the Yasuko's Teriyaki menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload. Directions. Im very fortunate, she says. With some family money, they opened a teriyaki shop in Vegas, and business has since taken off. Add teriyaki sauce. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Ask SopranoSyndrome about Yasuko's Teriyaki, Ask BackpackerNoMore62 about Yasuko's Teriyaki. Like this one! Menuism intends to provide the most accurate information possible. Total Time: 2 hours 30 minutes. After the meal, the narrator regains the street, following three men whose conversation he has been eavesdropping on: Turning right at the straight main street, just as they were doing, I found that the road narrowed but was filled with more and more people, and saw on one side of it stalls grilling pork or beef with smelly oil. Your sauce is ready! Add to sauce in pan. Yasukos Teriyaki Restaurant. We love using it to make teriyaki pork, teriyaki chicken, teriyaki salmon, or even on chicken wings!. Our familys favorite dill pickles! When I get frustrated trying "other" Teriyaki restaurants here and elsewhere, I am often times, reminded of the bar that this place has set. That opportunity was teriyaki. Its been a popular pit stop in Gold Bar for skiers and hikers, and the same family still runs it. Rachel Laudan, author of The Food of Paradise: Exploring Hawaiis Culinary Heritage, claims that it originated in Hawaiis Japanese community sometime in the 1920s and 30s. DO NOT EAT HERE! When the fat renders from the skin and the skin is golden brown, flip the chicken. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Chicken Breast Teriyaki ($5.75) Menuism intends to provide the most accurate information possible. Pan-fry the chicken thighs (skin-side down first) until both sides are nicely browned and cooked through. Of the 15 teriyaki shops we rounded up as the best in town in 2014, two have closed (Yasuko's and Setsuna), one changed hands (Katsu Burger), and another is slated to close later this year (King Donuts, as the owners have decided to retire and have no one to take it over). View the menu for Yasuko's Teriyaki and restaurants in Seattle, WA. We make ordering easy. I wish theyd do a little better of a job, he says of his many imitators. Tripadvisor performs checks on reviews. But his two sonsone in high school, the other in collegeare pressing him to go back into the business to which he has given his name. Copycats and rogue former franchises sprung up, as the Seattle Times put it, like mushrooms in a damp meadow. There was Toshios, Toshis Teriyaki the Original, Yoshis, Yoshino, Yasukos, and so on. I thought it was pretty good. Open another Yasuko's, please!!! Incorrect Prices; Incomplete Menu; Out of Date Menu; Incorrect Contact Information; Other. Get reviews, hours, directions, coupons and more for Yasuko's Teriyaki at 3200 15th Ave W, Seattle, WA 98119. There isn't really anyplace to sit here, but you wouldn't want to sit and eat there anyway. Bring mirin to a boil in a saucepan over high heat. Finally, Mr. Kim told us that Seattle people like healthy food, grilled food.. Sounds like a good way to try it next. Includes the menu, 1 review, photos, and 1 dish from Yasuko's Teriyaki. $5 goes a long way here! The original Japanese teriyaki is not very popular with Americans, says Jong Kwan Ahn, who owns Teriyaki Madness on 15th Avenue East with his wife, Kyung La, whom most of the people in the neighborhood know as Sarah., We Koreans made it more interesting for people. Teriyaki Salmon (20 minutes): First season the salmon with salt and pepper on both sides. Cook the chicken for 3 minutes. Theyre American interpretations, says Shimbo. Menu Featured Items. In 2002, Kirkland native Eric Garma finished his degree in business administration and moved to Las Vegas. Vegan meatballs that are also low-carb! Place 1 Cup water, Cup Soy Sauce, 4tbs Brown Sugar, 1 Tbs Honey, Ginger and Garlic into Pressure Cooker and stir to combine. A Somali cafe down in Tukwila that I reviewed last month offered halal chicken teriyaki; not to mention sushi restaurants, even ultratraditional ones, which offer teriyaki chicken and beef on their menussomething (surprise) youd never see in Japan. In case you need more to smother your rice in, theres an additional squeeze bottle on each table. Japanese Restaurants Asian Restaurants Restaurants. Neighborhood: Seattle. A single order of the Half Chicken Teriyaki suffices to comfortably feed two ordinary people.Take your order away rather than eat in the store, which has zero ambiance. Upvote Downvote. With the health craze, its the perfect time for this to happen in Las Vegas, Garma says. Preheat the oven to 400degF. Stir fry chicken, until lightly browned and crisp, stirring occasionally. Taste and stir in more light brown sugar if . is sam's choice bone broth real bone broth; nbha youth world 2021 qualifiers; Posted by . The fee included three to four weeks of Kasahara teaching the new owners his recipes; after opening, the franchise would owe him 3 percent royalties on its sales. hahaha). How to Make Teriyaki Chicken. Cook the patties. Id rather eat sushi out of a vending machine. 39. In 1980, he opened a second Toshis. Mix all ingredients except the cornstarch and 1/4 cup of water in a sauce pan and begin heating over medium heat. The edges of the shaved beef almost crackle from the caramelized sugars in their marinade, and the sliced grilled chicken thighs glisten with a thick, brown, sweet-salty teriyaki sauce. There's no way to tell how old or is from the chicken and rice to the slaw and it's bland. Heat: In a medium-sized saucepan over medium-high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. I couldnt say no, Kasahara says. MMM! On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. My boyfriend and I came here every weekend for the INCREDIBLE pork teriyaki. Please read the cookie policy for more information or to delete/block them. Given Americas fascination with Polynesian food in those postWorld War II yearssparked by the states growing tourist industry, as well as soldiers and sailors whod passed through Hawaiiits not hard to think that Seattle inherited its love for teriyaki from Hawaii. chopped fresh garlic. Teriyaki doesnt enter the equation. All these trends coalesced around an all-American blend of soy sauce and sugar, and a Seattle classic was born. 5 miles. So the Ahns bought him out and quickly began instituting changes. Poured it over chicken and baked it. He quotes Knute Berger, elder statesman of Seattle media, as saying the shops are so ubiquitous as to have become invisible. And once invisible, they actually disappear; two of the four restaurants Edge focused on have since closed. Remove from heat and set aside. I had my lifetime great opportunity. Popu. That one flopped, too. Whisk it continually over medium high heat. :-). Cook the salmon: In a large, nonstick skillet over medium-high heat, heat the oil until it shimmers. TUESDAY - FRIDAY. They didn't like the food, didn't like the service, and didn't like the ambiance. Nagai Kafu, a Japanese writer who memorialized the years he spent in Tacoma and Seattle in a 1908 short-story collection called American Stories, may offer the only glimpse we get of a prototeriyaki shop. Yasuko Conner says that when she began selling off her various Yasukos locations, her real-estate agent placed advertisements in Korean-language newspapers. Oh So Ono Coconut Prawns. Though it took awhile for mine to get thicken, I LOVED it! Using the tip of a knife, poke the skin randomly. As cryptic as that may sound, it's still not too late. Add the Teriyaki Sauce to the pan and cook until the sauce thickens. Best brunch idea ever! Chang couldnt be reached for comment, but according to Hyung Chung, whose parents bought the Aurora store from Chang in 1989 and still run it, in the late 1980s, Chang rapidly opened five or six Toshis Teriyakis, taking the same restaurant-flipping tack as Kasahara had. You nailed the recipe! Join Our Our Happy Cooking Community. 2019 Ted Fund Donors If you see discrepancies or you represent Yasuko's Teriyaki and wish to report changes, please contact us. Then I went to about 145th on Aurora, and after that, Lynnwood, Bellevue, Kirkland, and Greenlake again. 1200 g Wasser. Cook and stir sauce until thickened, 5 to 7 minutes. When the customer lines ended, and there were no lines for a while, we would stretch up and start laughing because there had been so much tension.. In fact, teriyakis pedigree can be best described as a mutt of Japanese, Chinese, Korean, Vietnamese, and European cuisines. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. But for all the seafood and all the awards, former Seattle Times food writer Nancy Leson admits of Seattle's iconic foods, When people talk about ingredients, I would go with the salmon and oysters, and thats fine but when it comes to definitive dishes, teriyaki is on top of the list." It had 30 seats and five menu items: teriyaki chicken, teriyaki beef, and tori udon (noodles in chicken broth), which were served all day long, plus teriyaki steak and Japanese-style chicken curry at dinner. A dining patron from Kent, WA tried it, didn't like it, and rated it Neighborhoods: North Queen AnneCuisine: Japanese, Asian, Chinese. He attended school as a competitive wrestler, but wanted to become an interpreter. It was a hassle. For a while, he stepped out of the teriyaki business entirely, but he couldnt stay away. The Japanese have only three ingredients for seasoning: sugar, soy sauce, and vinegar. Super simple menu and fast service. Homemade Teriyaki Sauce is one of our go-to sauce recipes. When the Koreans took over the teriyaki business, they began introducing changes. The problem is also that in Korean restaurants, you have so many free side dishes that it takes a lot of money and people to make. And even though it has a run-down look to it, the staff are quick and friendly and the food is delicious. For new transplants, the simple dish doesn't fit the narrative of the shiny, new city. What are you looking for? Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Yasuko's Teriyaki (206) 283-0116. Find the location nearest you: Home; About. Accept Rave all you want about Rovers, Lampreia, and Harvest Vine. It seems that such a scene, with stalls in the poorer streets or bad quarters, is not limited just to Asakusa in Tokyo.. It may seem like a lot of ingredients, but the sauce actually took me less than 30 seconds to prep. Thank you so much for posting this recipe, Im making it tonight! Yasuko Conner, the first employee of Toshis Teriyaki Two, as the restaurant was known, recalls, One day for lunch we would do 40 orders at best. Seal bag and toss to coat. Agreed, the place is not shiny more like a taco truck, but at least I can see what theyre doing in the kitchen which is a lot more than you can say for Dennys and a lot of other restaurants. Eventually, in the early 1990s, Kasahara was forced to settle with Chang to reclaim the sole rights to his name. 3200 15th Ave W Seattle, WA 98119 Uber. The teriyaki chicken was enough for two - not overly sweet nor syrupy - and pretty much perfect. Toshi cooks here. :)In the 1980's I used to go the the Greenlake location at least once a week.After they closed that location I thought they went out of business only to discover Yasuko's was indeed open! Toshi's Teriyaki. Reduce the heat to medium-low and simmer until sauce is reduced by half, about 15 minutes. Map updates are paused. I love this place. That was one thing that helped re-establish the Japanese restaurant business here., Seko says that in its heyday, Bush Gardens was one of the largest restaurants on the West Coasta real destination. It's a testament that even the best cant survive. Step 4. And he's right. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. Yaks Deli, which originally served eight items, including teriyaki chicken and yakisoba, proved so successful for Hwang that friends and acquaintances started asking him how they could get into the business. The other day, my kids bought teriyaki home from the Kirkland store, he says. When the fish is put on top of the fire, the marinade is removedotherwise, it would burn easily. Yasuko's Teriyaki locations. 2. Method. Menu; Featured Items. 3. When they moved to Seattle 17 years ago, the Ahns opened a series of doughnut shops and cake bakeries, small businesses that had proved successful in the South. To the center of the pan add the garlic and saute about 30 seconds until lightly fragrant. Home Dishes & Beverages Stir-Fry Pork Stir-Fry, I came up with this recipe when I had leftover cooked pork that I wanted to use up. . I probably have made this about 5 times! And while new Seattleites might dismiss the dish, elsewhere people are just discovering its allure. I think the next big thing here would be pho and Thai food, eventually, but the first thing is teriyaki because a lot of Americans know teriyaki [sauce].. When I get frustrated trying "other" Teriyaki restaurants here and elsewhere, I am often times, reminded of the bar that this place has set. Boneless Chicken Breast $9.50 . Place the chicken in a baking dish and brush with the remaining teriyaki sauce. And each time its just delicious! Heat the oil in a large pan or skillet over medium heat. This strategy worked for a few years, but soon his customers began neglecting their payments or asking him if they could pay him a lump sum and forgo the royalties. It doesnt have to do with teriyaki. If youre looking for the roots of the teriyaki shop in Seattles Nihonmachi, a 12-block Japanese neighborhood (spanning Alaskan Way to the west to 14th Avenue South to the east, and north-south from Yesler to Jackson) that thrived from the late 1880s to World War II, youre essentially out of luck. In a bowl whisk together the sugar, soy sauce, rice vinegar, and sesame oil to combine. Real Korean food has too much seasoning for most Americans, Sarah explains. There are a third fewer teriyaki restaurants in Seattle today than there were a decade ago. Find something similiar nearby . In July 1976, Seattle Times restaurant critic John Hinterberger wrote a review of Toshis, in which he stated, It has a limited menu and limited space but no limits on quality or, for that matter, on the size of the servings, which range from abundant to gluttonous. The review made the business. Remove chicken and set aside. WA Lottery reveals Auburn woman as winner of $754.6 million Powerball jackpot, Victim energy is a siren song to which we must stop our ears | Whales Tales, Pandemic made us realize the value of local pharmacists | Brunell, Federal Way student goes viral on American Idol, Divisive bills on pursuits, gun purchases edge closer to House votes. QR code, vCard. In 2015, Yasuko Conner closed her namesake teriyaki shop on Broadway after more than twenty years. Yasuko's Teriyaki. mmm i think i know which sauce this is! Theyve now got two corporate stores in the city and three franchise licenses, with two more franchise stores opening up this September. Website View Menu (206) 283-0116. Please read the cookie policy for more information or to delete/block them. If you do good food, low priced, people will come..