(Don't overwhip!) In a large mixing bowl, cream together butter and sugar. It sweet, tart and tropical. This recipe is adapted from the Polynesian Cultural Center. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Bring to a boil stirring until thick. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Preheat oven at 350F 2. Eating the World is where we update our global restaurant and food adventures. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Add sugar and vanilla and beat until completely mixed and smooth. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Add eggs, one at a time. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Refrigerate until set before serving. Thank you. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. It is in packages found in frozen sections. Not canned. Add eggs, one by one, followed by the guava pulp. Whipped cream with a guava curd or jam folded in would be really good. Refrigerate until ready to use. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. 2023 Warner Bros. Gradually add the 1/2 cup of sugar, and beat until stiff. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Return to heat and bring back to a boil for one minute. As an Amazon Associate I earn from qualifying purchases. Allow to cool completely. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. "I spoke to my friends and they told me the cake was delicious! Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! You would have to go by what time you have made cupcakes at before to get the exact bake time. Peep their holiday menu and tell them the other Tamara sent you. I thought. From: 2018-07-01 Semi-Homemade. AKA Aki's Bakery Inc. 2012-05-01 Puree guava and remove seeds by using a strainer. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. When it's all in, beat on high speed for approximately a minute. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Copyright Pineapple and Coconut LLC 2023. Carot chiffon cake iced w/ cream cheese an options adding a blend of . In a large mixing bowl, cream butter and sugar together. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. 3. There is a possibility it had some food dye in it. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. I felt like a mom watching her kid get chosen last for a team. Hi! Fold guava mixture into egg white mixture and mix until smooth. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. I am a self taught baker, cook and mixologist and photographer. This recipe starts with a strawberry cake mix. Add the flour/baking powder mixture, little by little. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Grease a 10-inch springform pan or ring mold. Mine was more of an orange collor and needed the food coloring. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Learn how your comment data is processed. We have guava cake almost every year on our anniversary. Aaron March 12, 2011. Just the egg whites? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. There are some natural food dyes on the market that I have used before. Fresh Guava Cake carbo diem. Sift flour and baking powder together in a separate bowl. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Refrigerate until ready to use. Grease and flour a 9x13-inch pan. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. It is usually one layer, but I decided to be fancy and make a filling layer. Upvote Downvote. Preheat the oven to 350 degrees F (175 degrees C). Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? If desired, add a drop of food coloring to make the guava layer pink. When it's all in, beat on high speed for approximately a minute. Fold in shredded guava using a spatula. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Someone had taken it, and I hope they took a bite, since it was yummy. You need to have all three for an authentic Hawaiian bakery style guava cake. Sift together flour, nutmeg, soda, cinnamon, and cloves. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Yeah, taste enhances when you exchange ideas. Heat the oven to 350 degrees. Nectar is just a little thicker than juice but either one will work. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Change). Add applesauce and vanilla, and mix well. Hi there! Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Cut into 24 pieces and serve immediately. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. I have been looking forward to her book since she first announced it on her Instagram account. Chill for at least 2 hours before serving. I get frozen guava puree from Goya at a local, small Mexican grocery. It took me nearly 5 hours to make. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Allow the guava mixture to cool. Pineapples aren't even originally from Hawai'i. Even I take longer most times! Cream together butter and sugar in a mixing bowl. Discovery, Inc. or its subsidiaries and affiliates. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. $10 bucks its the last cake chosen tonight, my husband joked. In a large measuring cup, whisk together the milk, eggs and vanilla. Hi! Save the yolks for ice cream or curd etc. Refrigerate until set before serving. Cream butter. Step 7 - Make the guava cream. Please leave a comment on the blog or share a photo on Instagram. Subscriber benefit: give recipes to anyone. Add sugar and vanilla and beat until completely mixed and smooth. Im going to make this again with more gel and fresh whipped cream. Grease a 10-inch springform pan or ring mold. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Yes! The original Dee Lite bakery was bought out by Saint-Germain . Remove guava juice from heat and stir in the . To make batter, sift together cake flour, sugar, baking powder and salt. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Cool in refrigerator. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Mix the cornstarch and water together well in a small bowl. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Upvote Downvote.