Add the carrot and broccolini and cook until just softened, 3-4 minutes. Be the first to rate this post. This community is about sharing your experiences and meals. Its packed with healthy fats from coconut milk, protein from the chicken thighs, a punch of spicy flavor from red curry paste and some chili peppers, and the nutrition of numerous vegetables plus a lemongrass- and ginger-infused broth. The pictures here show the version WITH the broth. When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. Does it win your heart over even more if I tell you it takes less than 30 minutes to make? For those with dietary restrictions, this vegan curry recipe can easily be made gluten free. Husband went wild, best ever curry. it takes much longer than 30 minutes!!!!!!! For a meatless option, may I recommend. If I recall correctly, the different colors of the Thai curry pastes indicate the heat level, green being hottest, red being the most mild. Once hot, add the garlic, red Thai style paste and sambal (add less if you'd prefer things milder). Benefits + How to Make Your Own. Green is definitely the hottest. Having a diabetic in the family makes carb counts essential.. Hi Clancy! For those who only like a little heat dont add the cayenne. Pinned! When I tried to print the recipe (I know, Im old-fashioned), the video for how the curry is made ends up being embedded in the page, which is rather inconvenient. I live in a rural area but I was able to get everything but the herbs. Added bonus? Inspired to make other Thai dishes. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it just enough of a spicy kick. Theyre easy to prep: chop off the root end and discard; chop off the leaves (you can save these to make a delicious tea); remove any dry layers from the outside of the resulting stalk, which should be whitish-green and about the size and length of a pencil. Never fear. I JUST ate at N&C for the first time last week and of course, my eyes were drawn directly to > Bangkok Curry Bowl. Thank you for sharing this kind review! Hope you enjoyed . Cook until thickened, 2-3 minutes more. HelloFresh Recipes Thai Red Chicken Curry Thai Red Chicken Curry with Jasmine Rice & Crushed Peanuts Enjoy the medley of fragrant flavours in this red curry with a gentle warming heat. Do you use sweetened or unsweetened coconut milk. Pasta recipes. Keep covered untl the rice is tender and the water is absorbed, 10-15 minutes. Such a delicious dinner:), Thanks Ilona! I mean every one would be mmm mmm mm-ing and licking bowls clean and just being in an agreeable state of mind moms/wives wouldnt be snappish that kids/husbands werent doing dishesDogs were have upset stomachs as they licked the dishes dang! American tomato sauce is called TOMATO PURE in Australia. As with most of my recipes on this blog, this is less of an authentic anythingand more of a what-do-I-have-in-the-fridge kind of recipe that turned out to be really delicious to me. Thank you!! Press question mark to learn the rest of the keyboard shortcuts Cook for 10 mins. Add coconut milk, broth, salt, and pepper and bring to a boil. Made this tonight with an addition of a red bell pepper. Cook, stirring occasionally, until lightly browned, 4-6 minutes. Roughly chop peanuts. I havent had any trouble with this theory yet. I used edamame in place of the peas just because its what I had and it tasted just great. Add water or milk of choice to thin down sauce as needed. Keep at a steady boil until reduced by half, about 5 minutes. 2. Im off to try a dessert recipe now! I think. The next layer will becreamy and nutritious coconut milkand red curry paste, which is a paste made with red chili peppers and garlic, two of the top fat-burning foods you can eat. Please rate the recipe below! An easy curry recipe that takes less than 30 minutes. And thanks for weighing in on the rice cooker and instant pot question! My whole family was blown away. The flavor was perfect. -Nikkie. Curry is kind of a catch-all term, kinda like ramen wherein it can mean different things depending on the region in which youre in and what kinds of spices the chef feels like adding to that particular recipe. As good as any Ive had a Thai restaurant. Can I use regular basil if I cant find the Thai basil? Burger recipes. Add the chicken stock powder and season with salt and pepper. First, its balanced in macronutrients, with each serving providing 18 grams of energizing carbohydrates, 33 grams of healthy fats and 31 grams of muscle-building protein. I cant wait to try it! I didnt add any and its very flavorful. These are the best Coconut Curry Noodles Bowls! Definitely adding this to my MAKE IMMEDIATELY list!! Save my name, email, and website in this browser for the next time I comment. I couldnt believe it. Add vegetables. Your lists on Amazon are really helpful too. Fluff rice with a fork and stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Its flavorful and a great way to load up on veggies. No votes so far! Add the carrots and bell pepper and stir to coat with the spices and curry. Its comforting to know that while I might not be able to sneak back to Chiang Mai to bathe an elephant anytime soon, at least I can relive the experience via this easy vegan coconut curry recipe. Ive used yukon gold and red potatoes as alternatives! Reddit and its partners use cookies and similar technologies to provide you with a better experience. Lindsay 30 min meals are my favorite these days and it makes dinner time so much fun! Turn off the heat and set the skillet aside. Ive worked in many kitchens and I am not slow in prep work. Healthy AND easy. This was my first time every making curry and I was little nervous at first. 14. This is a great recipe that is very forgiving and versatile. This looks delicious! If its possible to freeze it without the shrimp, do that, and add fresh shrimp when re-heating it. Add the ginger, turmeric, curry paste and sugar and stir until fragrant, about 15 seconds. Made my whole house smell amazing(: Do you think I could freeze this to serve later? Remove from the heat, stir in the lime zest and juice. Love it. The curry and the coconut milk balance each other just right. Tag @pinchofyum on Instagram so we can find you! The amount of rice is ridiculously tiny for this and most other dishes with rice sides. I followed the recipe exactly and it turned out amazing! Potato recipes. What kind of red curry is used? Did you make a recipe? No sugar in this recipe gonna make me feel all stabby? I could easily eat the sauce by the spoonful. Most of our users have been long time subscribers and offer excellent advice, tips and tricks. This post may contain affiliate links. Creamy Spinach Sweet Potato Noodles with Cashew Sauce. I just made this yesterday. Calories would be similar and with the coconut milk and Thai sauce it already has enough flavor. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. I add cubed Arctic Char into the sauce to cook, it is delicious. I really enjoy your blog and save most recipes for a future date, but usually only the ones that are vegan or vegetarian friendly my wife and I just went vegan 5 months ago and were still searching for meals that are whole food based. After 5 minutes, add your red onions and diced sweet potatoes. All Rights Reserved. I just need to point out the fact that it has been almost 2 months since anything curry related has touched this blog. If you want more of a saucy, soupy consistency to the curry, add the broth with the coconut milk. I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. I had to use dried but it still came out great. If you love Thai recipes as much as I do, then you will definitely want to make my Chickpea Curry, Thai Blackberry Basil Chicken dish or these Thai Curry Steak Noodle Bowls ASAP. Bright lemongrass notes in the infused coconut rice gently accent the richness of coconut milk in this Thai-inspired curry dish. Share a photo and tag us we can't wait to see what you've made! Made this tonight for my partner who has a cold..used a lil extra heat (Thai chiles, sriracha) to help clear up the sinuses. This Thai Coconut Chicken Soup is no exception. You will need to swap the soy sauce for gluten free tamari and also should check the labels of all other ingredients to ensure you select those that are gluten free and manufactured in a gluten free certified facility. I used lite coconut milk and added scallop go Its the truth. The hint of lime at the end really pulls it all together. Tags: Spicy It all depends on your preference. I made the coconut curry chicken last week and now Im obsessed with it. This recipe says 2 cups of chicken stock, is that the right amount? Seriously, this place is great! And ditto, wonderful site for recipes. Ive made this a bunch of times and its now in my regular rotation. Then add the water to the pot. OMG this is the best soup! 3 slices ginger. . Were so happy this was a winner for you! Great depth of heat, sweet, and savory. Highly recommend giving it a try. Thank you! Super good just less slurpable! I like the teeny tiny Thai Kitchen ones, but Im not sure if thats mostly because of the teen tiny jar. Add the roasted red chili paste and saut for another minute. Im obsessed with that purple on a plate right now. Id say thats just about everything wrapped up in one amazing dish. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold. This will be your go-to Thai curry soup! Just made this soup as the base for a friendsgiving meal. Im in Australia. Hi Julie, I would probably cube the eggplant and start by sauting it for 3 to 5 minutes, then add the onions and proceed with the recipe from there. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This will be your go-to Thai curry soup recipe! Source notes: This recipe was previously titled Bangkok Coconut Curry Noodle Bowls but was updated in August 2021 to better reflect and respect the cultural origins from which this dish came from. I know its not exactly the season for curry but I went ahead and made this tonight. Bring to a simmer, then lower heat and cook 10 minutes to thicken slightly. Believe me, this soup will have you saying, More, please! And you will be in luck, because this recipe makes enough for a crowd. Some brands offer lower-sodium varieties of these ingredients too. 5 Add Asian greens, tofu and the soy sauce to the curry. This curry dish is a unique blend of healthy rice noodles and fish balls in a coconut milk-free broth. Its also kind of Pad Thai inspired (think this vegetarian Pad Thaiwonder) because Im using those same brown rice Pad Thai type noodles, and apparently this mashup got a jolt ofsome other influences as well since were sprinklingsesame seeds on top and theyre lookinglike they fit right in. At what point should I add it in? Return the frying pan to a medium-high heat with a drizzle of olive oil. Theyre so easy to invent and reinvent and sometimes invent again (hey tastes change right?). Thank you for this kind review! Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and stir to combine. Once the fat is hot, add your chopped chicken thighs and cook them about 5 minutes. Related Curries from Hello Fresh: Chicken Tikka Masala One-Pot Spicy Coconut Curry Stir-Fry Thai Coconut Curry Chicken More Products from Hello Fresh: Bacon & Cheddar Egg Bites Chicken Korma Chipotle Chicken Wrap Im so happy that you enjoyed it, Keith! Press question mark to learn the rest of the keyboard shortcuts. This looks so delicious and I want to make it but Ive resisted buying the red curry paste. #awkard. Really easy, delicious, healthy and quick. Slice into thin strips. It did help to do all the chopping and measuring, before I began cooking. I used 3 large tablespoons of red curry, next time I will use a little bit less. I found this site which has a curry powder recipe that uses all of those with the addition of curry leaves and cinnamon. Excellent combination of Thai seasoning and flavors. If I had this bowl Id forget it was stinky Monday! I so appreciate your recipes, very adaptable, especially when we cant run out to the store at this time. Heat 1 tablespoon oil in a large stockpot over medium-high heat. This was something that was so rich in flavor, perfect for cold weather and definitely something we will be adding to the meal rotations. 1 15-ounce can coconut milk 2 tablespoons fish sauce grated zest and juice of one lime cooked noodles or rice for serving - optional Instructions Make the sauce: Heat 1 tablespoon of the oil in a medium skillet over medium heat. Thanks so much for including the vegan/vegetarian conversions & options. Your email address will not be published. Garnish with peanuts and remaining cilantro. 1y. Increase heat to medium and add the coconut-curry mixture, chicken and vegetable saute, broccoli, and bamboo shoots. One aspect that is great about this dish is its incredibly versatile. Simmer for 15 minutes or so while you prep the rest of the ingredients - it should thicken slightly. Increase the heat to medium on the broth and carefully add in the coconut milk-curry mixture, chicken and veggie mixture, broccoli and bamboo shoots. Its the fat that gives it that creaminess, and Ive messed this up a time or two before without even noticing! ? > I used pre-chopped broccoli, onions, and shredded carrots that I bought in the lazy person section of the produce area in the grocery store. Im so happy to hear that the recipe was a hit! While there's really no substitute for freshly made curry paste, it's perfectly acceptable to buy a store-bought paste and use it in this recipe; however, if you would like the paste to more closely approximate my recipe for Southern Thai curry paste, you'll have to spike it. Add the red curry paste and whisk to combine until smooth and fully incorporated. I made it as a curry with a little less stock. Excited to try this! I will 100000% make this again! Im so happy I found this website. Thai recipes are known for their balance of sweet, salty, sour and spicy flavours - and these HelloFresh recipes are no exception. Going back to your broth, you want to remove the lemongrass, ginger and chili peppers with a handled sieve or slotted spoon and discard. Alrightas in > creamy coconut curry sauce clinging to brown rice noodles (these are the ones I buy) with bright green asparagus nuggets and crunchy broccoli bites and carrot shreds and basil ribbons and a little pop of purple cabbage, because were all about eating the rainbow around here. Will make this again. I have shared it several times as well. Instructions. What can you substitute for the chicken stock? I couldnt believe it. Learn how your comment data is processed. I just think they should give you more rice rather than saying to add butter to it. Another thrift store find?? I am so so happy to hear that Dayna, thank you! And Bjork? Thanks for the idea well look at it during our redesign process! Serve over brown rice. Thank you Damn Delicious! Remove the lemongrass, ginger and chili peppers from the broth with a handled sieve or slotted spoon and discard. i would try this weekend with family, and surely mail you with photos. Is it possible to make your recipes easily printable without all the adverts in between to save on paper? Required fields are marked*. 3-4 kaffir lime leaves. Thank you Damn Delicious. Step by step directions. Easy to make and amazing taste. Next, each Thai chicken soup serving provides nearly 100 percent Daily Value of these amino acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine and valine. Stir in the soy sauce and rice vinegar. Directions. You may need to scale back some of the other ingredients too. It worked perfectly because it was more brothy and less thick which I like. Add the coconut milk, sugar, chili paste, fish sauce, and soy sauce. Add the onion and saute for a few minutes until softened. Thank you for this kind review! Chop the stalksin half and smash them with a rolling pin to break them down and release even more of the essential oil and flavor. Then reduce the heat to low and continue cooking (uncovered) for 10 to 15 minutes, until slightly thickened and the vegetables are crisp-tender. Homemade (and super easy) coconut curry sauce, rice noodles, lots of fresh veggies, and a pile of herbs on top. Family loved itbetter than restaurant quality. Method. Add garlic, ginger, onion, jalapeo and carrot. . Divide the rice between bowls and top with the veggie Thai yellow curry. In a small bowl, mix together the garlic, ginger, cumin, coriander, turmeric, cardamom, and salt. I always find the rice to be not enough for one portion. I substituted chicken for shrimp because that is what we had and we are under quarantine. I used bottled real lime juice and that was good too. Maybe try and see if you can grab the ingredients? I am partial to chicken (if you are too, try my Easy Coconut Curry Chicken recipe) and shrimp, but you can also use beef or pork. This is a spin off of the Bangkok Curry from Noodles & Co. because fact: I eat at Noodles & Co and I likey. Divide rice between shallow bowls or plates and top with curry. Hooray! So glad you enjoyed the recipe! Can this soup be frozen? Looks fabulous your photography never disappoints on the -I-want-to-lick-the-screen- meter. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). This was so flavorful, a lot of curries dont put in tomato sauce but I thought it was a great addition. My cooking adventure started with this recipe. While the broth is simmering, grab amedium pot and bring the coconut milk to a low boil over medium-high heat. Heat the oil in a large saucepan over a medium heat. TIP: Taste and add more sugar if you like a sweeter curry. I love how you piled it high with all of that beautiful purple cabbage. Me too! To make it vegetarian, omit the shrimp and/or use diced extra-firm tofu instead. A little spicy to warm you up, potatoes if youre craving carbs but its good without them (I usually add more vegees), and just delicioiusness in a bowl! Curries are meant for mixing it up and making them yours! . Absolutely fantastic!!! Stir to combine and let cook 1 additional minute. Or you could even mix chickpeas with shrimp, chicken, or tofu for an additional source of protein and texture. Add coconut oil to a pan and bring to medium heat. Eager to try this one! Thanks! Cover to keep warm. Im SO happy you and your husband enjoyed the curry, Coleen! I used rice vermicelli because thats what I had on hand. (You should be able to find these at your local natural foods or international foods store.) That IS damn delicious. I have never in my life made a soup before, but when I saw this meal on the homepage- I just really wanted to try it. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Turn off heat. I used dried and it still tastes great. I am thinking of doing this and pouring this hot mess over noodles. I feel like if its popular enough to use in an Asian country, and therefore popular enough to be imported to America, that brand should be good, right? Taste and season with salt and pepper. I remember reading the back of the spice packet when I was making it and I saw a lot of those ingredients. and their bowls are freaking amazing. My whole family enjoyed it. https://www.daringgourmet.com/curry-powder-recipe/. Thai-Style Coconut Kidney Bean Curry with Lemongrass-Infused Fried Shallot Rice Save up to $120 today! Bring to the boil, simmer until the sauce has thickened and the meatballs are cooked, 9-12 mins. I cant justify that in our diet. I am eating this Coconut Curry Noodle Bowl for L & D every day right now and I guess you could say its going alright. Serve it up with some white rice or cauliflower rice and garnish with fresh cilantro. The only thing I left out was the Thai basil just because I couldnt find any so just put a tblsp of reg basil instead. Heat oil in a deep skillet or pot over medium high heat. Serve warm over rice or quinoa, garnished with fresh cilantro. Thats such a subjective question. Ive never made any type of curry before but love to order it when I go to restaurants so I thought Id give it a try. Really easy, delicious, healthy, and quick.. The soup is delicious. The shrimp will be done in a short amount of time, at which point you can add the spinach and curry sauce back in with the shrimp and give it a stir till the spinach is good and wilted. I ended up with a flurry of texts about how amazing it was, so apparently it froze well. Im making this tonight due to your Instagram post on this recipe. I eat there at least once a week because theyre always sending me coupons (BOGO, hello!) fresh basil, cilantro, or green onions for garnish, Make the sauce: Heat 1 tablespoon of the oil in a medium. Whole Foods carries a curry powder in their spice section. Bring to the boil, stir and lower the heat so the curry simmers gently. As long as theres five hundred potential ways you could judge me for this post, lets keep em coming. Turn off heat and set aside. It has now become our super bowl dinner choice. Lower the heat, cover the pan and cook the carrots 5 minutes, until tender. Then reduce the heat to low and continue cooking (uncovered) for 10 to 15 minutes, until slightly thickened and the vegetables are crisp-tender. My girlfriend requested it non spicy so I just used 2 Tbsp of red curry paste. It came out so good and really wasnt difficult. How to make Thai Yellow Curry (step-by-step): Cook onions . Add the remaining coconut milk and any water or stock. So be adventurous and give them a try! 5. Stay awhile, and help yourself to a taco or two. I made this and man, its a great soup to add to your soup journal. Plus, youd be able to control the sodium level as much as youd like. From quick online research, it looks like it would typically take 10 min on med heat, but I worry that might overcook the veggies. I dont think this is what you mean. Add shallots and ginger, cooking for a few minutes until shallots are translucent. Stir in coconut milk, cup water, 2 tsp sugar, 1 TBSP butter, and a big pinch of salt. Plus, it is great eaten alone or over the top of rice, noodles, or even veggie noodles. Instructions. Add the onion and cook until soft and well-browned, about 10 minutes, reducing the heat to low halfway through. Bring to a simmer, then reduce heat to low. Also, I have tried light versions of coconut milk and while they are okay, I think they have a lighter coconut taste and they just arent as creamy and wont give you the depth of flavor I think this Coconut Shrimp Curry needs. OH YES I DID. I mean, did you forget that its Monday or something? Not the same, but whatever, man. Pour in the coconut milk and fish sauce. Add the potatoes and curry paste, and cook for 1 - 2 minutes. Roughly chop peanuts or crush in their bag with a heavy-bottomed pan. Canned tomato sauce is also sometimes called spaghetti sauce. Another benefit of this flavorful, healthy Thai recipe is that it is also fast. 6 Divide jasmine rice between bowls. or firm tofu? Prepare the shrimp: Heat the remaining tablespoon oil in a large (12-inch) skillet over medium-heat. Lower the heat and allow the sauce to simmer for 5 minutes until the sauce starts to thicken. If you arent familiar with Thai coconut curry, I can best describe it as a big, warm bowl of creamy, but clean-feeling, comfort (ditto for this Pumpkin Curry Soup). Serve this quick, flavorful red coconut curry with hot cooked rice or rice noodles. Add kale and sour cream; stir to combine. and cook, stirring, for 30 seconds. Thai Coconut Curry Chicken with Bell Pepper & Cilantro Lime Rice This recipe is proof that a flavorful homemade curry can be just as easy as whipping up a grilled cheese or stir-fry for dinner. The addition of mushrooms sounds amazing, Emma! (If you dont have chicken thighs on hand, chicken breasts will also work as a substitute.) Required fields are marked *. Ive made this a bunch of times and its now in my regular rotation. Thai Coconut Curry Noodles with Veggies & Roasted Peanuts Set your timers: this fragrant dish comes together in 25 minutes or less, yet has the flavour of a slow-cooked meal. I didnt have curry paste so I used curry powder and ground chicken. I want to recreate their Japanese pan noodles too! , Note: This post contains affiliate links for the brown rice noodles. Less time. Serve with any remaining lime wedges on the side. Loving all the veggies included. Its worth it!! Just made this soup and it was awesome! Hey Stephanie! If you love Thai recipes as much as I do, then you will definitely want to make my, on the blog right now and I have no plans to stop adding them any time soon. Curry: Heat oil in a large saucepan or wok over medium/high heat. Thank you! You had me at curry and bowl. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. By steeping lemongrass and ginger in the broth, which is the base of the soup, youll release their oils and gain great health benefits. Is there a substitute for the fish sauce, I dont have any, or can I just omit? In a pint (16-ounce) canning jar or another container with tight-fitting lid, layer the softened noodles, kale ribbons, shredded carrots, tofu (or chicken), and sliced green onion. into 34-inch cubes. Press J to jump to the feed. Scroll to the recipe card for ingredient quantities. Then, add in the tofu and 4 cups of broth. Amazing!!! Will definitely make again. Pour in the canned coconut milk and bring the sauce to a boil. THANK YOU! Bring to a boil, then lower the heat. Yes! The bowl is beautiful! Stir in the coconut milk until everything is combined. Thank you for sharing this kind review! Add the coconut milk and chicken stock powder. .Im eating some right now! If youre a Noodle Friend, aka a Kindred Spirit, aka the Best Kind of Person, you and these Coconut Curry Noodle Bowls have a weeknight date. I dont eat shrimp so I omitted it and had sauted salmon on top of the curry. Super delicious, fast and easy to put together. I have to say that the prep time is longer than 15 min. I used shredded chicken instead of shrimp. Add in sardines, shrimp, tilapia, and spinach then simmer until the shrimp and fish are cooked. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Add coconut milk and the brown sugar and simmer until sauce has thickened slightly, 2-3 minutes. I just think they should give you more rice rather than saying to add butter to it. (Its sorta like the difference between you liking someone and you liking, liking someone.) If we substitute the shrimp for chicken, how long should we cook the chicken? Thanks. Cover saucepan and reduce to simmer for 15 minutes or until the sauce is thick. This looks like such a win. I did not add any rice or noodles, and it is so full of flavour. Many others are doing it and it helps us to consolidate and file your recipes for future use. Add the lime juice, cilantro, and stir to combine. Stir in the peas and let cook for 3 additional minutes. AMAZING! Its kind of like, what level of spice is right? Since Ive only tested the recipe as written, I cant say for certain. Does anyone know how I can make that particular curry powder myself? Press J to jump to the feed. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Amazon maybe what your grocery doesnt have? It is all good, guys. Most recipes say less time than is real. The Well Plated Cookbook is now available! I made this tonight for dinner and we all really liked it! It is delicious, salty, spicy, fresh, and we hope you love it as much as we do! THAT BOWL! I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. This site uses Akismet to reduce spam. Curries are meant for mixing it up and making them yours! So cozy, so good. Pin this recipe on Pinterest to save for later. . In a large skillet, heat the butter or oil over medium heat. >1g sodium per serving of the final dish? Ana, I am so glad you loved the recipe and thank you for telling me about the video issue. WELCOME! The packet says it has fenugreek, cumin, coriander, turmeric, black pepper, yellow mustard, red pepper, cardamom, garlic, and ginger. Add 1 cans of coconut milk to the pot. spicy thai coconut chicken soupthai chicken coconut soupthai chicken soupthai chicken soup with coconut milkthai coconut chicken soupthai coconut chicken soup recipethai coconut curry chicken soupthai coconut soupthai soup, Your email address will not be published.