Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Spinach, Walnut and Golden Raisin Pesto Pasta with Italian Chicken Sausage, Beer Cheese Soup with Garlic Butter Crostini, "Loloccino" aka Strawberry Vanilla Shake Up, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. Jeff Mauro rose to fame after winning season 7 of Food Network Star in 2011. 1 week ago foodnetwork.com Show details . Bring to simmer, whisking constantly, then cook, whisking occasionally, about 5 minutes.Add fontina, Gruyere, Havarti and blue cheese and season with salt and pepper. Throwing out the recipe rulebook to make fun, innovative dishes; Sunny Anderson makes an easy lobster tail mac and cheese; Jeff Mauro does the unthinkable with a frozen-to-pan steak; Katie Lee Biegel breaks baking rules with a do-nothing cake. Add the hazelnuts, stir to coat evenly and let simmer for 1 minute. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Freeze for up to 3 months. In a bowl, toss tomatoes with brown sugar, olive oil, balsamic and some salt. Sear until a crust has developed, 2 to 3 minutes per side. Repeat with the remaining 1-pound pack of shaved ribeye. Bake, uncovered, until heated through and the cheese is bubbling, 20 to 25 minutes. Every sandwich needs a sauce spread "crust to crust," as Food Network star Jeff Mauro would put it. Recipe courtesy of Jeff Mauro 18 Reviews Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter Recipe courtesy of Geoffrey Zakarian 29 Reviews Burrata Ravioli. Add the remaining 1/2 cup cream and season with salt and pepper.Meanwhile, cook the pasta until super al dente. Cindy Ord/Getty Images for George Foreman, FILE, Do Not Sell or Share My Personal Information, 4 boneless 6-8 ounce skinless chicken breast, 2 scallions, sliced thin up to the pale green part, 4 fresh croissants, sliced and lightly toasted, cut side up in the broiler. Then pepper each side of the eggplant. 24/7 coverage of breaking news and live events. (This will make sure the steaks get a beautiful rich color when seared. Grab your apron and get ready to get cookin' with some of the best chefs around the world. 1 large eggplant, peeled and sliced into inch rounds, 1 28 oz. The Kitchen Recipes Jeff Mauro Share Recipes Web Ribeye Steak in the Oven Recipe Jeff Mauro Food Preheat the oven to 225 degrees F. Season all sides of the rib-eyes liberally with salt and pepper. Chef Jeff Mauro cooks up a meal, July 18, 2018 in New York City. Jeff Mauro Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together Hardcover - April 13, 2021 by Jeff Mauro (Author), Sebastian Maniscalco (Foreword) 1,004 ratings See all formats and editions Kindle $14.99 Read with Our Free App Hardcover $23.98 30 Used from $6.89 23 New from $17.22 In a small saucepan, add the butter, sugar and salt and melt over medium heat. Starting from the longer edge, tightly roll each sheet of dough into a log (jelly-roll style). Always Help the Bagger. All rights reserved. Lay burrata on the bottom bun, then hot eggplant, 4 to 5 roasted tomatoes and then a schmear of pesto on top. Monica Schipper/Getty Images. Another Porky Prime Cut. One bite of these and youll experience two of my favorite starters combined spinach-artichoke dip and sausage bread. Brush the inside and outside of bread rolls with oil from giardiniera, then sprinkle with BBQ Chip Dust. Add 1 tablespoon salt.In a 4-quart saucepan, add 1 cup heavy cream, the butter and a pinch of salt and bring to a very light simmer over medium-low to low heat. 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes Pinch kosher salt Pasta: Kosher salt 1 pound dried bucatini 5 tablespoons unsalted butter 1 to 2 cloves garlic, grated on a rasp. Tune in Sundays at 8|7c to watch. Reserve about 1/4 cup marinade in a squeeze bottle for later use, then pour the rest into the bag with the steaks. But what does the Sandwich King put on his Chicago cheesesteaks? Add the hazelnuts, stir to coat evenly and let simmer for 1 minute. Serve immediately or store covered in the refrigerator.Cooks NoteThe pudding will continue to thicken as it cools.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #RumRaisinRicePuddingJeff Mauro's Rum Raisin Rice Pudding | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=oaIakIR7OPY I like the show The Kitchen but I am getting tried of Jeff Mauro acting childish and Sunny Anderson running her mouth.She acts like she is an Iron Chef which she isn't.Some of her recipes she makes on the show are enough to make a person vomit.Wish they would replace her.Jeff Mauro act your age and stop acting like an idiot most of the time on the show.They could replace Jeff Mauro too. Jeff demonstrates his Hot Mac and Cheese, to which he has added extra spicy cheese crunchies in the vein of Iron Chef Geoffrey Zakarians Grilled Cheese. Find more in his cookbook, Come On Over. Divide the sausage evenly, and spoon over the cream cheese mixture in a single layer from edge to edge. Web Jet's Detroit-Style Pizza Recipe 2 hr 35 min Bacon, powdered milk, marinara sauce, mozzarella cheese, cubed ham 3.364 Copycat Pizzeria Pizza Sauce Recipe 5 min Red Pour the stock/orzo Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. This can be a garlicky vegan aioli, a peppery romesco, or a simple eggless mayo. Place sour cream, avocado, zest, juice of 2 limes and cilantro in a food processor and run till smooth. Heat a large (at least 12-inch) cast iron or stainless steel skillet over medium/high heat. Mauro has two passions: comedy, and food. Let it slowly melt into the meat, moving it around so each morsel of ribeye gets coated in gooey cheese, for about 2 minutes. Food & Fun Jeff Mauro Shares His Grandma's 4-Ingredient Sausage Bread Chef Jeff Mauro shares his Grandma Kay's 4-ingredient sausage bread. Place any chunks with fat cap upright. Line 2 baking sheets with parchment paper. these links. 1 pound hot Italian sausage, removed from casing and crumbled, 6 ounces (about 1 cup) chopped artichoke hearts, thawed if frozen, 8 ounces cream cheese, at room temperature, 1 cup frozen spinach, defrosted, drained and finely chopped, 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Drain and set aside.Add the tomatoes to a large bowl and use your hands to crush them into chunky pieces; set aside.In a 12-inch skillet over medium-high heat, add the oil. Paired with grilled baby artichokes and greens, this is the most-perfect summer dinner!Subscrib. Sandwich Build: Place lettuce on the bottom slice of croissant, then a scoop of chicken salad, then top with tomato, a spoonful of giardiniera and a little drizzle of balsamic glaze. The Surprising Inspiration Behind This Jeff Mauro Spice Mix. these links. Scrape the nut mixture onto the prepared baking sheet and spread into an even layer.Bake the nuts for 10 minutes, then give them a good stir and spread again to flatten. In a large skillet over medium-high heat, add the oil and the sausage. Let this mixture sit for at least 10 minutes, to extract all that flavor before adding mayo. Submerge the chicken and heat over medium heat until the water hits an internal temp of 170 F. Take off the heat, cover and let the chicken sit in warm water for about 15 minutes or until the interior temp hits 165 F. Remove and let dry on paper towels. There's a winter chill in the air! Grab your apron and get ready to get cookin' with some of the best chefs around the world. Unfold the pastry sheets on a lightly floured work surface. Add butter, melt and then add flour to make roux. Spread the cheese mixture over the entire surface of each sheet of dough. Coconut-Chia Pudding Breakfast Bowl Recipe courtesy of Food Network Kitchen Kofta Kebabs with Tzatziki Recipe courtesy of Food Network Kitchen Classic Vanilla Cake Recipe courtesy of Food Network Kitchen Previous 1 2 3 4 5 Next Add the frozen vegetable mix and let it cook, stirring occasionally, until softened, about 5 minutes. Set a medium saucepan to low heat. You can bake them off separately and eat them on the side or as a snack.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #SouthwesternPotPieJeff Mauro's Southwestern Pot Pie | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=TRVg8uttS00 On "The Kitchen," a marriage of a cooking show and a talk show, co-hosts Jeff Mauro, Sunny Anderson, Katie Lee, Geoffrey Zakarian, and Alex Guarnaschelli, all 307 Show detail Preview View more 1 teaspoon freshly ground black pepper 1 teaspoon granulated garlic 3 sprigs fresh thyme, leaves removed 1 sprig fresh rosemary, leaves removed 6 carrots 6 stalks celery 2 onions, quartered 1 cup chicken or turkey stock stick (4 tablespoons) butter, melted For the Gravy: 4 tablespoons ( stick) unsalted butter 5 tablespoons all-purpose flour Break the remaining half into small pieces and finely chop some of it. If you're making a vegan bacon sandwich, then BBQ sauce is always a good addition. Jeff dresses up this classic party dessert with rum-soaked raisins, a dollop of malted whip and shards of hazelnut crunch! Reserve some pasta water and drain the pasta. Jeff's Famous Chicken Salad Croissant Ingredients: 4 boneless 6-8 ounce skinless chicken breast 1 tablespoon kosher salt 6 cups cold water 1 cup mayo 2 scallions, sliced thin up to the pale green part 2 celery ribs, diced 1 teaspoon sugar 1 teaspoon Dijon mustard cup toasted walnuts cup dried cherries Salt and pepper 15 Jet's Pizza Sauce Copycat Recipe - Selected Recipes . Add the ice cream, milk and espresso into a blender and puree. These are Jeff's MOST-WATCHED videos of all time! Let it sit in the fridge for at least one hour before serving, overnight preferred. So good and SO easy as a snack or meal. iMagazine 4. Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Combine the crushed nuts with the remaining hazelnuts and set aside.In a small saucepan, add the butter, sugar and salt and melt over medium heat. Since everyone will be putting their diets on the sidelines while they watch the big game, get the recipes that the The Kitchen co-host and chef Jeff Mauro dished up for The View co-hosts tailgate party! In a food processor, pulse all ingredients while slowly drizzling in olive oil until smooth about 30 seconds and season to taste. Grab your apron and get ready to get cookin' with some of the best chefs around the world. Or if it's vegan fish sticks, then you have to add in some vegan tartar sauce too. Scrape the nut mixture onto the prepared baking sheet and spread into an even layer. Network: Food Network. Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes. cup shelled pistachios, very lightly toasted, 1 garlic clove, lightly poached in water (to cut bite). All you need is frozen pizza dough, sausage, pepperoni and cheese. Or, transfer to a slow cooker on the "warm" setting for serving. Turn on desktop notifications for breaking stories about interest? Winner of the seventh season of Food Network Star and host of Sandwich King, Mauro is back with $24 in 24, a new half-hour series in which each week he travels to a new locale with a budget of just $24 to find the tastiest breakfast, lunch, and dinner in cities like Boston, Chicago, Cleveland, Los Angeles, Minneapolis, New York City, and Whisk until smooth, then cook until blonde in color, 2 to 3 minutes. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? How to make a Taco Bell-style hard-shell taco at home. Get the recipe https://foodtv.com/3GFS6bfSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. 14M views, 104K likes, 7.3K loves, 20K comments, 130K shares, Facebook Watch Videos from Food Network: Jeff's Bang Bang Shrimp is easy as 1-2-3:. Refrigerate until ready to use. Now turn the steaks 90 degrees and slice against the grain into 1/4-inch strips. Next he makes a Corned Beef Hash Benedict with Cheese Mornay Sauce to really crank up the cheese in the morning. Top 5 Jeff Mauro Recipe Videos | Food Network Food Network 2.21M subscribers Subscribe 1.1K 164K views 1 year ago These are Jeff's MOST-WATCHED videos of all time! Recipe courtesy of Jeff Mauro 19 Reviews Sweet and Spicy Smoked Turkey with Smoked Gravy Recipe courtesy of Jeff Mauro 18 Reviews Quadruple Illinois Sweet Corn Salad Recipe courtesy of. Serve the shake with a spoon and a straw in a pint glass. Nutrition Add the flour and cook, stirring, 30 seconds to 1 minute. Sandwich build: Place a good amount of the carnitas on the bottom bun of the roll, spread the crema on the top bun and layer with the pickled fresno chiles. Heat -inch of oil in 2 large straight-sided saute pans over medium heat the oil. Note that the pudding will continue to thicken as it cools.Meanwhile, combine the raisins and rum or bourbon in a small saucepan. Add about 1 tablespoon of giardiniera oil and then an even, thin layer of the shaved ribeye. 25K views 9 months ago #TheKitchen #FoodNetwork #discoveryplus Jeff uses rotisserie chicken, frozen vegetables and store-bought biscuits to quickly whip up this easy and extra-warming meal! If baking from frozen, bake for 35 minutes. Jeff Mauro shares his recipe for crispy, cheesy pizza in just 10 minutes. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Italian Unstuffed ShellsRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 50 minActive: 25 minYield: 4 to 6 servingsIngredientsKosher saltOne 12-ounce box medium pasta shells One 28-ounce can peeled San Marzano tomatoes 2 tablespoons olive oil1 pound bulk Italian sausage (spicy or sweet) One 20-ounce package frozen chopped spinach, thawed and squeezed dry 1 cup full-fat ricotta cheese 1 cup grated Parmesan1 cup shredded mozzarella1 large egg 1 clove garlic, minced Dash nutmeg Freshly ground black pepper 8 ounces sliced fresh mozzarella4 to 5 fresh basil leaves, torn DirectionsPreheat the oven to 375 degrees F.Bring a medium pot of salted water to a boil. Jeff whips up a rich and decadent weeknight meal of extra-creamy pasta with a hearty helping of Parmesan cheese!Watch #TheKitchen, Saturdays at 11a|10c + sub. Wipe out the fat from the skillet, leaving about 1 tablespoon behind. Season with salt and pepper and reserve covered with plastic wrap pressed on top of the avocado to keep from browning. On the Food Network, he's able to combine them. While the butter is melting, add the chili powder, cumin and paprika and \"bloom\" the spices. Feb 4, 2023 - Explore Kim Vincent's board "Jeff Mauro", followed by 134 people on Pinterest. Set aside.Put half of the hazelnuts in a plastic resealable bag and gently smash them with a rolling pin, mallet or heavy pan until coarsely crushed. In a small bowl, whisk the egg and 1 tablespoon of water together until combined to make an egg wash. Brush the tops of the pinwheels with egg wash. You can freeze and store the pinwheels at this point, or bake them off. Pull apart chicken with your hands or forks until shredded but still chunky. Transfer to a food processor, blender . 1 week ago comeonover.com Show details . Garnish with torn basil before serving.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #ItalianUnstuffedShells #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianHow to Make UN-Stuffed Shells with Jeff Mauro | The Kitchen | Food Networkhttps://youtu.be/NuG8tVb4JQE Web This recipe from Jeff Mauro serves 4 to 6 people. Seal the bag and press out all the air, making sure all sides of the steaks are evenly coated. Web The Kitchen Geoffrey Zakarian Recipes COD WITH BROWN BUTTER LEMON SAUCE Provided by Geoffrey Zakarian Categories main-dish Time 40m Yield 2 servings Jeff whips up a rich and decadent weeknight meal of extra-creamy pasta with a hearty helping of Parmesan cheese!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Trust.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3mShQnDTalented food experts gather in the kitchen to share lively conversation and delicious recipes. Cook, stirring occasionally, until the rice is soft and the pudding has thickened to about the consistency of pancake batter, 50 minutes to 1 hour. The Kitchen co-host Jeff Mauro recently shared his recipe for a White Hot Pizza Dip, and between the gooey, creamy pile of melted cheese in the middle and the soft garlic knots on the edge. Stir in the chicken stock and let it thicken slightly. Jeff Mauro's pecan brown sugar butter sweet potatoes. Pinch the seams closed and place them seam side down on the work surface. Set aside on a paper towel-lined plate. Let the salt do the work for 30-45 minutes. Season with a couple of dashes of Black Powder Rub. Deconstructed Eggplant Parmesan Sandwich with Pistachio Pesto. First up in Jeff Mauro's presentation of over-the-top cheese recipes from The Kitchen is Katie Lee Biegel's Super Cheesy Hometown Lasagna, which has not one but three types of cheese. Now, if it's one thing people need, it's comedy. Get the recipe https://foodtv.com/38QFzmoSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. Without cleaning the skillet, add the remaining tablespoon canola oil, followed by the peppers and onions, and cook until slightly softened, 5 to 6 minutes.Meanwhile, slice each steak in half with the grain. In a large Dutch oven or pot, dissolve 1 tablespoon of salt in 6 cups of cold water. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! Then, two complete meals cooked on sheet trays: Sunny. Price and stock may change after publish date, and we may make money off Add the beans, chipotle and adobo sauce, corn and green chiles. Set aside.In another large bowl, add the spinach, ricotta, Parmesan, shredded mozzarella, egg, garlic, nutmeg and 1 teaspoon each salt and pepper. Ingredients. Cheese Sauce. Place in oven for 3-5 minutes until lightly crusted. Chicken Sausage with Spinach and Artichoke Lasagna, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. The more chopping, the smaller the morsels! Start with heavier items, like cans and jars; then add rigid boxes and containers; and finish with smaller, softer or breakable items like fresh produce and eggs. McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, Everything You Need to Throw an MVP-Worthy NBA All-Star Game Viewing Party, Coca-Cola Releases New Abstractly Named Flavor, Move, with Rosala, KitchenAids 2023 Color of the Year Is Hibiscus, My Mom Ate So Many Yogurts for This Bridal Shower Hack, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 10Best Frozen Pizzas, According to Food Network Staffers, Turns Out The No. Serve with the tortillas and any toppings you wish.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SkirtSteakFajitas #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianHow to Make Skirt Steak Fajitas with Jeff Mauro | The Kitchen | Food Networkhttps://youtu.be/bptRd0YLVe4 Add about a third of the tomatoes to the skillet and stir to pick up any remaining browned bits. From gourmet mac & cheese. 4 pounds pork shoulder, cut into 2 cubes, with fat cap scored, juice and zest from 1 large orange, about cup, 4 telera or bolillo rolls, buttered and griddled. Add the pasta to the reduced cream, along with the cheese and nutmeg. In 2014, he became a co-host on the Food Network's series The Kitchen along with Sunny Anderson, Katie Lee, Marcela Valladolid, and Geoffrey Zakarian. Copyright 2023 Memorable TV. If too thick, thin it out with a bit more lime juice. Bring to a simmer and cook for 1 minute, then remove from the heat and set aside to let soak.Add the scraped vanilla and raisins to the pudding and mix well. Jeff Zakarian The Kitchen Recipes : Top Picked from our Experts . cup fresh cilantro, some reserved for garnish, One 8-ounce piece of leftover chocolate cake. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? )Heat a 12-inch cast-iron skillet over medium-high heat. Cook for about 8 to10 minutes, breaking up the sausage into fine crumbles as it cooks. Take off the heat and quickly in one swift motion turn it out on a large platter. Place in the oven until slightly caramelized and dried out a bit, about 20 minutes. Directions Line 2 baking sheets with parchment paper. Remove from the heat and cool to room temperature, about 20 minutes. Add the rice and stir. Cook for about 8 to10 minutes, breaking up the sausage into fine. Discovery, Inc. or its subsidiaries and affiliates. Add garlic, Dijon and hot sauce. Set aside. Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2HQ5LjFTalented food expe. Bake until golden, about another 5 minutes. Heat a 12-inch non-stick skillet over medium heat and add some pork fat to the pan. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro0:05 - Gourmet Mac n Cheese7:09 - Grilled Chicken Caesar Wrap11:50 - Skirt Steak Fajitas18:31 - No-Bake Chocolate Peanut Butter Pie25:08 - Crispy Tortilla Pizza and Savings SaladGet the recipes: Gourmet Mac n Cheese: https://foodtv.com/3mShQnDGrilled Chicken Caesar Wrap: https://foodtv.com/2TI2eGoSkirt Steak Fajitas: https://foodtv.com/2HQ5LjFNo-Bake Chocolate Peanut Butter Pie: https://foodtv.com/35X9ZhJCrispy Tortilla Pizza and Savings Salad: https://foodtv.com/32016mbSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#TopRecipes #JeffMauro #TheKitchen #FoodNetwork Top 5 Jeff Mauro Recipe Videos | Food Networkhttps://www.youtube.com/watch?v=otB7mMHcxKg Whisking vigorously, slowly add milk. These SIZZLING skirt steak fajitas are restaurant-quality! Add the shredded pork and press down to crisp up, without disturbing for about 5-6 minutes, or until the bottom side is golden. The Kitchen co-host and chef dishes up sandwiches for "The View" co-hosts. 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