Theyre super-quick and super-delicious give them a go. 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. For more information about how we calculate costs per serving read our FAQS. Add the spice paste and fry for another 2 minutes, stirring Add 400ml/14fl oz water,. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast. 2. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. Now add the ground spices - ground turmeric, ground cumin . Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. All recipes Jamie Oliver. Use any leftover lamb in this sumptuous curry. 1. Check what you have in your freezer and defrost meat thoroughly before cooking. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Use your gift card to cook our incredible Antipasti Pasta recipe! Season to taste and stir through the coriander. Use our portion calculator for a quick and simple way to check how much food to serve with this meal. This is a great idea to use leftovers! 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. Add cinnamon, cardamom and cloves and cook for one minute. We've also added instructions on how to make this in a slow cooker. 3. This recipe also works perfectly with frozen meat. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. Add to the onion and spices mixture. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Add the passata, coconut cream and some seasoning, stir. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Roll up, cut in half and serve. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. Place a large, non-stick frying pan over a high heat. Layer the filo sheets into the tray, laying one sheet horizontally, and the next . Magazine subscription your first 5 issues for only 5. Remove meat. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories. Add the chopped tomatoes and 100ml cold water. 25 Best Leftover Lamb Recipes - Easy Ways To Use Leftover Lamb 1 We Made A Magazine With Disney! Farrah. Put them in a large saucepan of water, bring. Healthy and packed with flavour.#healthycurry #currysauce #roastla. Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. Meanwhile, peel and finely slice the ginger, garlic and onions. There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Leftover Turkey Recipes Jamie Oliver. 1 hour 55 minutes Not too tricky. Preheat the oven to 180 degree Celsius. Method. Spicy kofta kebabs. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Mix together with a fork until it starts to come together, then use your hand to gently knead into a soft dough and set aside to rest. Preheat the oven at 200 deg c. Grease a dish (approx 25cmx30cm) with butter and set aside. STEP 2 Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. 3. Lamb biryani. Keeps stirring till the lamb is thoroughly coated. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set . Leftover Lamb Biryani Mama Loves To Cook. Sweet, slow-cooked aubergines & cool natural yoghurt, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Jamie Oliver doesn't like waste. Reheat only once. Reply. 3. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Weve tracked down the six best leftover lamb recipes perfect for the day after, your hip pocket and your conscience. Method Preheat the oven to 180C/350F/gas 4. Add the onion and cook for 10 mins until softened. 122. Squeeze over the lemon juice, drizzle with the honey and toss it all together. thats big on flavour and great for an indulgent weekend dinner. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Heat oil in a heavy bottomed casserole over medium heat. Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. Got some leftovers from a lamb Sunday roast? Simmer for 15 minutes, then season to taste and serve with rice. Saut onion and garlic. 2. The perfect man to turn to for a lamb biryani leftover recipe. Preheat the oven to 200C/400F/gas 6. January 04, 2015 at 8:21 pm. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. The secret to this was leftovers from my Sunday roast. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Stir in the harissa paste, ground cumin and coriander, dried apricots and hot lamb stock. In a pestle and mortar, bash 4 peeled garlic cloves, half the rosemary leaves and a pinch of salt and pepper into a paste, then muddle in a good lug of oil . For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . Stir through the tomatoes, cinnamon and chilli. 2 Heat 2 tablespoons of the oil in a large frying pan. Stir in the Spices, cook for 30 seconds. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Don't let it go to waste rustle up something amazing with our top-rated leftover lamb recipes. 106 ratings. Put a large shallow casserole pan on a high heat. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a furtherminute. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. Cook the lamb. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. Sprinkle lamb with salt. Stir through the Worcestershire sauce and cook gently for 15 mins or until reduced and syrupy. Place the chillies back on top, cover tightly with tin foil and return to the oven for 20 minutes. Select your favorite recipe. Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender when pierced with a fork. It's the perfect way to use up leftover lamb. Use up any leftover lamb in this easy curry recipe. This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. Stir well, then simmer for 15 mins until thickened. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Jamie Oliver's Mothership Roast Lamb Serves 6 plus leftovers Total time: 4 hours 15 minutes Ingredients: 1 bulb of garlic 1 bunch of fresh rosemary (30g) olive oil 1 x 2.5kg shoulder of lamb, bone in 3 onions 1.5kg potatoes 1 bunch of fresh mint (30g) 1 teaspoon golden caster sugar 3 tablespoons white wine vinegar 4 rashers of smoked streaky bacon 55 minutes Super easy. roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. Add the flour and stir through, then cook for 2 mins to cook out the rawness. We've also added instructions on how to make this in a slow cooker. Stir in the garlic, ginger and chilli and cook for 1 min until fragrant. A big win to help keep your food fresher for longer. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Cook and stir lamb in the hot butter until heated through, about 5 minutes. Add half the lamb and fry until browned. From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. Squeeze over the juice of a lemon, season to perfection, and set aside. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Double bonus! Thanks for sharing! Check out our full collection of lovely lamb recipes. Method. The perfect man to turn to for a lamb biryani leftover recipe. STEP 1 Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Use your gift card to cook our incredible Antipasti Pasta recipe! Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. freezing. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. Peel and crush the garlic, and add it to the onion. 1159512. Put a large shallow casserole pan on a high heat. Remove the lid and simmer uncovered for 15 mins to reduce slightly. Add the coconut milk and water and scrape the bottom of the pot to deglaze. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. Try your first 5 issues for only 5 today. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Remember to freeze any portions you dont eat this time to save them from going in the bin. Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Who can go past yesterdays roast lamb and gravy on lovely sour dough bread spread with lashings of butter? Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. This leftover lamb flatbread recipe only takes 25 minutes, is topped with a rainbow slaw and even the steps to making your very own flatbread (it's a lot easier than you think). Stir in the coriander and top with a spoonful of yogurt, if using. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. But this lamb curry recipe is comforting and yummy and has green apple in it. Pour in the stock and bring to a simmer. Roll out the dough on a flour-dusted surface until just under cm thick. Yes, it's daggy. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Search, save and sort your favourite recipes and view them offline. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Like us on Facebook. Cook this mixture for a further 2 minutes, then add the coconut milk and water. 2. Set to 20 minutes on high pressure. Jamie Oliver S Favourite En Curry Searching For E. Turkey Salad Recipes Jamie Oliver. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Add the garlic and ginger and cook for 1min, until fragrant. 5 Ingredients - Quick & Easy Food (1) Book (5) Cook With Jamie (1) Jamie And Jimmy's Friday Night Feast (2) Jamie Oliver's Christmas Cookbook (1) Jamie's Friday Night Feast Cookbook (1) Jamie: Keep Cooking And Carry On (1) Together (1) Recipe Instructions Select your favorite recipe.Organize all the required ingredients.Prep a lamb dish in 30 minutes or less! Too much leftover lamb and zero meal inspiration? Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. See more Pork curry recipes. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry.