Taste test the tom yum and adjust the flavor as needed before adding the kaffir lime leaves and turning off the heat. Mark-Do i have to use the onions,mushrooms, and tomatoes to make this? Combine the tom yum paste and oil in a bowl, then add the sweet potato . Taste like magic. THANK YOU MARK. Dictionary Thesaurus Sentences . Now its time to make my own. Enjoy! It is one dish that easily turns into plant-based. Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Usually in Thailand we use Tiparos brand, which to me is usually quite smooth. sur ce site les recettes sont authentiques et bien expliques. It wont be Tom Yum. Great taste but the lemon grass was really tough and chewy and stringy. Whats up Mark! Easy to follow for newbie like me. My first time making it and your directions allowed for easy adjustments. Was in Thailand in 1968, 1969, I am very envious. Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! You are Siu Mai type. She has a degree in anthropology and a slightly more practical masters degree in journalism. I am never going to a Thai restaurant in North America again for this soup. My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. Amazing recipe!! But straining them out would work well also. cant wait to try this recipe, thank you so much! Reheat gently in a pot over medium-low heat or in the microwave. Really AWESOME. Eat it with: Rice, and a spread of other Thai dishes. Hi :) Have a great day! I made it tonight and it was soooooo good. Do you skice the garlic? Im trying to prove to her that I can cook. Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . Add lime juice, then taste. The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! Usually served as an appetizer, tom yum is traditionally . Im not sure if I remember it right. So I decided to make it myself. [add_popup title=Where can I send it? description=Enter your e-mail to download your PDF copy of this Thai tom yum soup recipe now. id=unique-id button=Send it to me!], Evaporated milk the secret that makes it creamy. However, I went to a restaurant in Ayutthaya a few months ago, where I got to eat a traditional style of tom yum, that was incredible, so Im hoping to make the recipe for that soon too. I love this recipe. Mark, Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. Tom translates to boiled and yum translates to medley, which refers to the soups dressing. I had to substitute some things because I cant get out w the pandemic. Definitely one of my favorites. I wonder if there is a way to attenuate this odour? =]=]=], and I love all your videos I hope I can cook like you one day!! I played with it however by only using 5 limes and 3 chillis. Boil your soup with all the herbs in it for about 10 minutes, and you can go ahead and toss in the shrimp and turn the fire to low. I tried out your recipe and my whole family love the result. If youre using shrimp for this tom yum recipe, you might get some foam build up on top of your soup, in which case you can just lightly skim it off the top and toss it out. Hi Sin, no problem, thank you for the suggestion. Trim the stems from 3 Thai chiles. Hey Dave, nice to hear from you, thank you for sharing. First, take off the stem, and then you can either just slice them in two pieces, or give them a little pound on your cutting board like I did (just be careful of flying seeds). Thanks so much!! Very clear and easy to follow instructions thank you . Thank you! Did I miss something there on my maiden voyage? Im jonsing for this soup and decided to make it. YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). (?!?!?) Boil the tom yum for about 2 - 3 minutes. Just the way I had tested authentic Tom Yum inThailand couple years ago amzn_assoc_marketplace = "amazon"; The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. I have tried the Nam Sai and its perfect! Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? amzn_assoc_tracking_id = "eatingthaifood00-20"; Better than my towns only thai place. I started with the clear soup. Couldnt find the kaffir leaves but didnt seem to make a difference! Fantastic overall effort, nicely written, great personal style, technique concisely shown and stated. I think he prefer the creamy version. Remove and discard any lemongrass stalks, if used. It could also be the brand of fish sauce youre using, some taste fishier. My favorite! I substituted the zest of two limes and sliced ginger. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. I also tossed in a few Thai Eggplant I chopped up and they came out great. Its richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. Ill be trying several more of your recipes in the near future. I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. Take about 1 thumb sized chunk of the root part of galangal, and chop it into slices. And the lemon kiffar leaves what if I cant find any what else can I use. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Hey Atul, instead of fish sauce, salt would be the next best option. The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. Thats one of the best descriptions of tom yum I think Ive ever heard sounds amazing and Im sure I would enjoy it as much as you do. I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! My apologies if I have offended you or any reader. :). Exclusive Bonus: Download a Free PDF version of this recipe. I have a question, can I use coconut milk or cream? Youre welcome Mali, glad this is helpful! but I have a question. Is there another version with chili paste but no milk? Try couple of sliver green part of lime peel next time, no bay leaf ok. Made it as shown except only used about one lime total. Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. Thank you for the video.I was not aware that lemon grass and kefir leaves needed to be bruised! It exploits multiple meanings of words, or plays with words that sound similar but have different meanings. Hi Terry, great to hear you got to try some tom yum. I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. Jicama / Mexican Turnip / Singkamas in Tom Yum Paste.Intro maker,. Finally chop up a handful of fresh cilantro, throw it in the soup, and give your tom yum a final stir. Just a quick question. Love it! My family raved about it ! If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. Add the chiles and lime juice to the pot and stir to combine. Just went through the net and found your recipe. You can still make Tom Yum with real coconut milk too. Made it and ate it for the first time using this recipe. Authentic Tom Yum Recipe () with Shrimp, Tom Yum Goong () soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Keep up your good work young man! Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. Great to be able to make this from fresh rather than supermarket jars etc. Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. Garry. My mom usually cook this when Im sick and it really makes me feel better. Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. I made the clear Tom Yum soup. So full of flavour. Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? Thank you again for posting this. Lacked flavor and depth. When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. Im struggling to get galangal here in the UK so my dish lacked that this time. This is amazing Honestka, Im smiling, but its also very honoring. Wow, thats great news to hear Riyana, thank you very much for sharing, and glad that you enjoy this tom yum recipe. Thanks for writing, and Im happy to see you are working on your own taste to a perfect Tom Yum! You now have Tom yum goong nam sai (), the clear version of tom yum. As for the red paste, its probably prik pao? I love watching all your receipes they are clear simple and very tasty. Thank you very much. So easy to follow after watching your video. Recipe in Tom Yum Paste. Normally the lemongrass, galangal, and kaffir lime leaves, are just in the soup for the flavor, but not to be eaten. I tried to to fined similar tasting tom yum soup but unfortunately I was never able to make it same as in Thailand. First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! You can also remove the seeds if youd still like the chili flavor but not as much heat. I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. Thats awesome, thank you for the message we are honored! Youre welcome Charles, glad you like it! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Sounds good with noodles as well! Thanks for sharing. But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes Im excited that I can finally make this at home, and so is my boyfriend! With deep respect, Soy un amante de la comida thai. Tom-yum is incredible. Then took them out near the end and added the tails so they didnt over cook. Thank you! It was very spicy . I followed the recipe exactly, and it didnt come out as well as Id hoped, so I dumped a spoonful of Nam Prik Pao. I need to work on the effect of varying the lime juice, fish sauce and sugar. Looks perfect. I only used half the suggested amount and it still ended up tasting like a Tom Yum cleaning solution and I love the taste of lime. Good grief this was good! Place the lemongrass, kaffir lime leaves, galangal, garlic, and shallot in the boiling water, and let it simmer for fifteen minutes. Thank you very much Maribel, great to hear that! The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. I tried this out today step by step. The flavors were amazing I just I would of error on the side of not putting them all in. 2. Hi Mark, I havent made this yet (next week!) I lived more than 8 years in Thailand and moved to the Philippines. For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. Enjoy! Happy cooking! We often make food to share at work. Thank you Kitti, haha whipped cream, might have to try that! Hey Karen, glad you enjoyed it, thank you! Im so glad I landed here. Hey Michelle, thank you for making this recipe and glad it turned out so well! I crushed the garlic, used half a tin of italian roma tomatoes it was very authentic, Ive been to Thailand many times, thanks Mark really good website it was very helpful. My husband loved it! Im guessing this isnt the sort of soup you could freeze or store in the fridge over night? Cant wait to get home to try it out. I live in Florida. Remove the pot from the heat. I was so happy to have found all these ingredients today. Thank you ! Eating this right now. Awesome. While tom yum can sometimes have coconut milk, tom kha always has coconut milk. My wife, who is Thai, makes the best Tom Yum with almost the identical recipe (I prefer the clear soup). Sometimes the Vietnam Hua store has them fresh, often not. Hi Reem, awesome to hear from you, glad you used to stop in Bangkok and go straight to tom yum! Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. You can find the trees on the internet. I like Tom Yum Soup and would love to make it at home.. problem is I cant make it with shrimp or fish due to family food allergies.. Can this be made with chicken, beef or pork? Hi Claire, great to hear that, enjoy the cooking! Thanks a lot dude. It said 8 12 tablespoons of lime juice (10 15 limes). Its convenient to read and print. I made the creamier version for my mummy today. and looking forward for another great recipes.. Youre welcome, thank you Fahmi for all your support! Asian store that have large Southeast Asian customers will sell it in fresh vegetables area. Dave, Video was very easy to follow and understand. Thanks for the recipe! The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. Hey Ian, thank you very much, glad you love tom yum as well. Looking forward to trying your Tom Yum soup recipes. Prawn Dumplings (Har Gao): Let it Gao. I thought of making a bigger batch of the soup to use as an all-purpose stock as Goong (), or shrimp is one of the most popular things to make this soup with, but you can also choose to make tom yum with a mix of seafood like squid, or with chicken, or fish (one of my favorite versions too). Recently I was holidaying in Singapore with my family. Definitely going to be a staple in our house. Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! I made the clear version with shrimp and squid and it turned out perfect! Bring it to a boil. Of course I really like it with equal amounts of squid and Shrimp. Trust me, nothing hits the spot better than a hot bowl of soup during the cold Tasmanian winter here. Renata. Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. This recipe is IT, though!! Just love your site(s) especially the cooking one. I would like to see some kind of heat scale attached to each recipe, say from one to ten like Resturants use. Great recepy ! To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies . However, I did end up eating the galangal as it was quite soft and yummy, lol. This was easy and fantastic. The most voted sentence example for tom-yum is Never before had I had chili i. P.S. Give it a try! Tom yum goong nam khon ( creamy version), can be excellent as well. My dream is to meet you mark in december when i will be in Thailand. A Taste of Heaven. Yes, you could reduce the ingredients, that would work fine. We drive all the way to. Hey Renata, very cool to hear that, glad you love tom yum as well. Very well explained in detail. But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. followed your recipe and was amazing thanks so much!!!! Thanks for the recipe :). Yum and will be defo making this again! After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. I personally love it with coconut creamand extra coriander and spring onions.. Its hard for me to tell whether the soup needs more fish sauce or sugar, as I dont cook with them very often. Food here in the Philippines is boring and very simple. Stir-fry for 1-2 minutes, until they turn a bright and deep orange. Another great recipe, thank you! Oh! Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. Ive been to Phuket few times and this soup is my favourite and I have allergy to garlic. Some puns are easy to figure out, but some can make you think a little bit more. Ill have to widen my search to ensure I source a supply. I think youll love it! A wonderfully authentic recipe for one of my favorite Thai foods. Tom Yum Goong is one of my favorites. This one is more updated than the other versions, and this is my preference. amzn_assoc_asins = "B000ET17VI,B000N0286G,B00OFBJZWY,B01L3DDR0C"; My bfs all-time favorite. Trust me, it came out so well even my family did not believe me that I did it. The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. I could only find dried galangal and having a hard time finding lemon grass, I havent been able to find the kaffir lime leaves either. Hi mark wiens thank you so much Ive read your email Id like Thai cuisine really most specially their salads and this Tom yum soup Tom ga gai too. Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! Slice about 10 limes and juice them all into a small bowl, and set them aside for later. Aiala, Hey mate, Keep calm and curry on. But Im not sure of another with a different type of chili paste. Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. Thanks!! Puedes ayudarme? This two versions of my favorite soup are amazing. since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! 3.4.3177 and would it have the same rich flavor and depth. Berikut ini bahan dan cara untuk memasaknya, bikin tom yam creamy soup yuk! But Id love to come back again, I will let you know, thank you for the invitation. Waste of time and ingredients. A list of Tom yum puns! Your recipe doesnt even mention it. Dont think the canned chilli paste is available where i live. Thank you for this recipe and your site in general. It also comes in a glass jar, & can be labelled chilli jam, We love this recipe :) I make the creamy version the most but both are good. Worked okay. I also saw two other Tom Yum recipes on your website but have chosen this one. Easy to make and easy to follow. Enjoy! Thanks for sharing your recipe! Smells good. Awesome!!! Definitely will come back to refer to it again and make another in a bigger bowl! We made this a couple nights ago and it was AWESOME!!! See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). Your email is used to notify you of replies to your comment. For kaffir lime leaves, you could add just a squeeze of lime. so good! Add the shrimp head and shell to make shrimp stock. Excellent recipe. There I found even a single tablespoon of the condensed milk was enough as it got too creamy otherwise. Dear Mark, I LOVE Thai food and you have made it so simple with detailed ingredients that Im now able to try on my own!! First found this recipe 4 years ago. Its a little spicy you said A little??? Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). Make sure you taste test until your tom yum is perfectly sour and salty. Prefer tum yum with reddish color, but without the milk. Love your presentations, as they are to the point and easy to follow. I like the clear version, though if I order it at a restaurant here (in South Africa) I always have to explain beforehand as they normally make the creamier version which probably caters for the western palate more. thank you. wonderful, excellent, thanks for the recipe. The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). Place the lemongrass, makrut lime leaves, and 1 quart unsalted chicken stock or low-sodium chicken broth in a medium pot or large saucepan. Hi Mark, So excited! I will definitely let you know if I come to visit Calgary in the future. Finally, after much searching I was able to find some where I live, and I have to say that it is not worth making if you dont have these ingredients. Pour the water into the pot then bring to a boil. Better than the Tom Yum we have bought in the last from the local Thai shop!! I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. See more of our authentic Thai recipes here. Thanks for your perfect recipe and excellent video. All of the aromatics (lemongrass, makrut, chiles) freeze beautifully, so you should buy them in bulk and keep them wrapped and frozen. Like the tom kloang, fish is the meat of choice and it can be anything found in . As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. Sounds good! ITS WAS THE MOST APPETIZING SOUP I EAT . Here's a good example: "The thermostat is set too high," said Tom heatedly. Thanks. Sensacional tu trabajo culinario e informativo de tus viajes. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Also chop 1 small carrot, 5 to 6 french beans, slice 1 to 2 shallots or pearl onions and finely chop 2 to 3 garlic cloves. Hey Jelena, thank you for reading this. I used Saffron Road lemon grass basil simmer sauce for the lemongrass. Enjoy, have a great day today, thanks again for the message! Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Then slice them. But you made it very easy and now I enjoy making it. Thank you for sharing this recipe! Instructions and amounts were almost spot on, just some slight variations (she wanted more chili). Its absolutely amazing !!!. Add the shrimp and any other vegetables, if using. Next, add about 6 tablespoons of fish sauce first, and 2 teaspoons of sugar. I have made this twice and its so delicious, thank you so much. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (). They all look great. I am starting to learn step by step Thai cuisine and I really love it. I definitely liked the texture a lot and the soup was delicious. It's so easy it's a piece of banana pancake. Instant noodles are marketed worldwide under many brand names. Siu Mai: I love you Siu Mai-ch. Everyday that I work she prepares such amazing and delicious Thai food. . Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). I just made this for dinner and the flavor is amazing! I use 4 limes and only 3 chillies. Glad you enjoyed it! Then I like to start by squeezing my limes. Tried this in a Thai restaurant , didnt really know what I was eating but it was great. Ill make you a deal.You keep making them, Ill keep watching them!! I mean if youre allergic to coconuts please stick with the evaporated milk. Cons: not salty enough. In addition to the yum, the soup features herbs lemongrass, cilantro, and makrut lime leaves that give it a bright aroma. The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. Boil until the water turns slightly orange in color. I love my very own Thai kitchen & your recipe. The mushrooms and onions should be soft, and then its ready. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. Like the tom kloang, fish is the meat of choice and it can be anything found in . Kiss my glass noodles. I am sure it has changed. Tom Yum Soup Recipe Recipe You can make this flavor-packed soup in just under 20 minutes. This was fantastic. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. You can make this flavor-packed soup in just under 20 minutes. I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! Enjoyed it both clear and with the condensed milk/chilli oil. Nothing else. We had so much fun making this. I share it with everyone who asks about that aroma in my kitchen when I cook a batch up. amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; I think my Thai friends used tamarind for the sour flavor. I am a senior Cancer Specialist doctor in Sri Lanka. Your recipes always turned out good when I made them but sometimes somethings were off, especially long it took me to figure out the coconut milk amount/water solution, but that is largely a matter of different brands available around the world. Tasted just like at the restaurants. Saludos desde Barcelona. You may need more of each, but start with that. Taste-test the soup, looking for a balance of salty, sour, and spicy. aaaaaaaaa, Thank you , thank you , thank you so much :) A persons success does not depend on his wisdom, but perseverance. Hey Erfan, great to hear from you, glad you had a nice trip to Thailand and enjoyed the food. The lemongrass and lime leaves will be very fragrant. So tasty!! I cant wait to use your recipe. 10 Thai Chilis were way to hot. However I figure it would be more clear if you gave (at least estimated) mass of what you use. You dont want your tom yum to be overcooked. Mix it all in and let your soup heat up for about 1 minute. I love Thai food but was afraid to cook as it seems complicated. Ramen, a Japanese noodle soup, is sometimes . Great recipe! Thats how important they are. You arent farang you are thai , Your Videos are amazing. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10.