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Will definitely make again thanks. I made this with almond milk and it came out perfectly. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. REAL food made simple! It is the best blueberry lemon loaf recipe I have tried. Youll also need eggs, 2% milk, light sour cream, fresh squeezed lemon juice, and vanilla extract. Welcome to Healthyish Foods, I'm glad youre here! Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Just join our mailing list and you can have NEW recipes delivered straight to your inbox! Grease and line a 900g (2lb) loaf tin with baking parchment. Not dense at all. Full ingredient amounts and ingredients available in the recipe card down below. I will definitely be making it again. Instructions. A few not-so-healthy desserts sneak in too. I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. I havent tried it, but I think it would be okay. Combine flour, baking powder, baking soda, salt, and lemon zest in a large bowl. Beat on a high speed for 3-4 minutes, until light, then lower the speed to medium. 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 large eggs, room temperature 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup 2% milk 1 cup fresh or frozen blueberries 1/2 cup chopped nuts 2 tablespoons grated lemon zest GLAZE: 2 tablespoons lemon juice 1/4 cup sugar Shop Recipe Powered by Chicory Thank you!! ** Nutrient information is not available for all ingredients. Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs. Your daily values may be higher or lower depending on your calorie needs. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture. I added lavender and rose to icing. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! Add milk and mix thoroughly. This Blueberry Lemon Loafis bursting with fresh, juicy blueberries and a twist of lemon! Heres how it works. Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed. This site contains affiliate links, if you make a purchase through them, we receive a small commission. I prefer freezing the bread without the glaze. Great recipe. Melt the butter in a pan over a gentle heat. It came out delicious, not too sweet, with a slight coconut scent, but mainly lemony. Do NOT use lemon oil as thats different from lemon extract. Leaving the info here so I dont have to remember that in the future! (I used a six cup muffin tin and 2 ramekins.) Weve also decorated with frosted edible flowers to complete this stunning bake. 1 cups (6 oz/177g) all-purpose flour 1 teaspoon baking powder teaspoon salt 1 cup (5oz/142g) blueberries, fresh or frozen Instructions Preheat the oven to 375 (190C) and line 8 muffin cups with paper liners. Fold in your blueberries gently so they stay whole and don't turn the batter purple. Glad you liked it Ilana! All your recipes are just amazing and turn out perfect every time. Mary Berry's Baking Bible A perfect guide for new bakers 250 foolproof baking recipes The ultimate cakes and bakes from the nation's favourite baker Buy Book Banana and Honey Teabread This sticky, moist bake is a wonderful way to use up overripe bananas, spiked with a little nutmeg and lemon zest, and served with extra honey glazed on top. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. Happy baking! 1 medium lemon, zested and juiced, divided. Spray a 95-inch loaf pan with non-stick baking spray. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Hope that helps! Sprinkle the top with granulated sugar, if desired. Please LMK how it turns out! Bake for 1 hour and 15 minutes or until toothpick inserted in center of loaf comes out clean. This includes that best blueberry lemon loaf cake Ive ever had. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Or you can use my lemon blueberry muffin recipe instead. Tip into the tin and press flat over the base using a spoon. All the ingredients for this loaf cake! Thanks! Combine dry ingredients in one bowl. Published 19 December 22. Yes, you can use nonfat Greek yogurt or sour cream. Whisk yogurt, lemon juice, and lemon zest together. Stir 2 tsp. This was awesome! Leave to soak overnight, or if you are in a hurry for two hours. In a large bowl, beat the butter, sugar, lemon juice and eggs. can you make this without the glaze for people that cant have that much sugar. Then, gently fold the blueberries into the batter. Mix together the flour, baking powder, and salt together and then slowly add to the batter in batches, whisking in between, until well incorporated and the batter is smooth. Add the flour, sugar, butter, baking powder, eggs, milk and lemon zest to a large bowl or freestanding mixer. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. If using frozen blueberries do you still toss them in flour? The loaf cake looks golden-brown on top, but is still underdone in the centre. Also, in case youre considering it, I dont recommend making this cake in a Bundt pan; it releases easily from a loaf pan but tends to stick to a Bundt. Colud you put measurement instead of cup? Let the glaze set for 10 to 15 minutes before serving. Preheat the oven to 180C fan. This ingredient shopping module is created and maintained by a third party, and imported onto this page. LOVE IT! After this, Add the blueberries to the batter and stir. Mix together the sugar and lemon juice, and pour over the warm cake. Unfortunately, I dont think that would work with this cake sorry! This recipe is so light and flavoursome; definitely one to do again and again! Grease and double line a 2lb loaf tin with baking paper. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. Speckled tops on cakes are usually caused by granulated sugar that has not properly dissolved in the mixture.'. Beat in the eggs, milk and vanilla. Loaded with blueberries and bright flavor, this lemon blueberry pound cake makes a wonderful brunch (or anytime) cake. You could add the zest of 1 to 2 more lemons to this recipe. Also, I doubled the recipe and divided the batter into four smaller loaf pans. fresh blueberries, some reserved for topping. In another bowl, blend together flour, baking powder and salt. for Food Newsletter. In a separate bowl, whisk together sugar, melted butter, yogurt, eggs, lemon juice, lemon zest, vanilla extract (and lemon extract if using) until well combined. Method Preheat your oven to 180C/160C fan/gas 4 Cream butter and sugar and add lemon zest and eggs, beating together well. I used coconut oil. Will last for 30-60 days in the freezer. If you use self rising flour, you would need to omit the baking powder and salt. GoodTo is part of Future plc, an international media group and leading digital publisher. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake time will be different based on the size of your pans. Place 1 cup granulated sugar in a large bowl. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner. Back to the delicious loaf cake it is so tender, it just melts in your mouth and its so full of bright, tart lemon and sweet blueberry flavour! Yes, Id recommend still tossing them in flour. Copyright 2023 Yay! Only then, combine the two together. Let the mixture cool on the loaf. Mix in the eggs. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. Let sit for at least 10 minutes while you proceed with the recipe. With a citrusy lemon flavour and sticky sweet drizzle, Mary Berry's lemon drizzle cake recipe is sure to tantalise the taste buds. What other substitutes could I use? Set aside. Use 2 separate bowls for combining dry and wet ingredients. Im not sure of the results Ive gotten is what is expectedthe bread seems dense. Once they have a light coating of flour on them, gently fold them into the batter. Id recommend sticking with all-purpose flour though, because 2 cups of self rising flour will have more baking powder in it than this recipe calls for. Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, A traybake or roasting, greased and lined. I used a microplane zester/grater; its my preferred kitchen tool to do this. We find the easiest way of doing this is to cut a strip that fits across it one way, then repeat in the other direction. Id imagine the recipe as written would require 4 of my size loaves. Toss 1 cups of blueberries with 2 teaspoons of flour and then gently fold into the batter. The flour should be taken from the recipe so that the flour amount stays the same. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. Hi Ana! Turned out great!! Enjoy! Add the dry ingredients to the wet ingredients and mix until just combined. This quick bread recipeis incredibly easy to make and has been a reader favorite for many years. Set aside for 15 to 20 minutes to give the glaze time to harden. This field is for validation purposes and should be left unchanged. Gently fold in the flour and the salt. Combine dry ingredients: In a large bowl whisk together the flour, baking powder, and salt. I am a big fan. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. It's worth turning your oven on for, even on a hot summer day. I made the glaze as well, and it has a great zing to it. When the cake is cool, transfer it to a serving platter. Set aside. Heat oven to 325 degrees and place a rack in the center. Instructions. If you move it from cup measures to metric, youll see measurements that will work for you. Are you saying that youd like to bake it in a different pan? Cool for 10 minutes before removing from pan to a wire rack. Drizzle the glaze on top of the bread and spread it around. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. I make two loaves every Christmas for the past few years now, at least 4 years! Mix well. Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Lemons and blueberries. In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. Set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Make loaf cake:Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. After the loaf cake is mostly cooled down, remove from the pan and cut into slices. Slightly more decorative than Mary Berry's lemon drizzle cake, the cake's lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Do you need to dry them off a bit first? Very easy and reminded me of the lemon buttermilk pound cake recipe which is one of my favorites on this site. In a large bowl, stir flour, sugar and a pinch of fine salt to. mary berry lemon and blueberry cake. Basic ingredients for creme au beurre I love the look of the blueberry swirls that form as the loaf bakes so each slice is a little different. I have made this and was very good! This will help prevent blueberries from sinking. Option to heat it for 10-15 seconds in the microwave if you enjoy it warmed. Can you clarify what you mean as this recipe is for a pound cake? Depending on the size of your mini loaf pans, you may be able to fit this in 4 of them. plus a bit extra for sprinkling on top before baking. Unfortunately, Ive never tried refrigerating the batter before so I dont know if the loaf will bake the same. And only mix until just combined? Thanks so much Jenn. Prep Time 15mins Cook Time 1hr15mins Total Time 1hr30mins Ingredients 1x2x3x 2 1/2 cups all-purpose flour 1 1/2 tsp. Zest 1 lemon into the wet ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. Plus 5 Chef Secrets To Make You A Better Cook! Remove loaf to a wire rack to cool completely. Cool completely. Save my name, email, and website in this browser for the next time I comment. Empowering parents to do it their own way. This simple and chocolate covered Easter nest cake is perfect for Easter. To prevent this from happening, you should also ensure the oven is at the right temperature before you place your cake inside. I used a fork to poke holes on top before pouring on the simple lemon glaze. Just make sure it is well covered in an airtight container. Add the eggs and mix again. Set aside. Join me as we create delicious, healthy recipes for everyday life. Spoon batter into Bundt cake pan. From pioneer-woman-pillows.blogspot.com See details BLUEBERRY AND LEMON CAKE RECIPE - BBC FOOD Method. Could I use nonfat greek yogurt instead of full-fat? Heat the oven to 150C fan, gas 3. loaf pan. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S Food's Easter eggs have arrived and customers are not happy, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 175g self-raising flour, plus an extra 1tbsp for the blueberries, sugared edible flowers (or blueberries), to decorate. Scrape down the sides and bottom of the bowl as needed. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. STEP 3 Make loaf cake: Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. Thank you for such good recipes. Remove loaf from the oven and immediately poke holes all over the top with a toothpick. Fold in about of the blueberries by hand, then scoop batter into the prepared loaf pan. Place 4 tablespoons unsalted butter in a microwave-safe medium bowl and microwave until melted, about 30 seconds. However, pastry cream is made from milk while French buttercream is made using butter. SOOO delicious. After this, Let the cake cool in the tin for 20 minutes before turning it out onto a rack to cool. Grease and line the loaf tin and set aside. Looking for more recipes? Slightly more decorative than Mary Berrys lemon drizzle cake (opens in new tab), the cakes lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. This is a keeper! Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld. The lemon zest is key. Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside. Set it aside. Once well combined, youll add the dry ingredients. Edible flowers Directions Preheat oven to 180C (160C fan) mark 4. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! England and Wales company registration number 2008885. Step 1: Mix the Dry Ingredients Together In a large mixing bowl, whisk together all of your dry ingredients until well combined. All rights reserved. I had a bunch of blueberries frozen in my freezer and I vaguely remember seeing this on the Healthyish Instagram account. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Yes, you may use fresh or frozen blueberries in this recipe. Can you make this in a mini loaf pan? Slice to serve. Bake for 45-60 minutes, until a wooden skewer comes out clean in the center. Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. You may need to adjust the baking time. I tried this recipe this weekend turned out perfect. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. We've got LOADS. I prefer that texture for the loaf version of this cake - ideal for slicing. Let cool 10 minutes, then invert onto a cooling rack to cool completely. Also used the mixer for the first bowl of ingredients because the flour clumps werent leaving. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. It is a little denser. Love this recipe however, the total bake time was in the 90 minute range for a steel loaf pan. Good to know, Evie thanks for reporting back! If you want to make mini versions of these, Id start checking them at about 13 minutes. In a large bowl, use an electric mixer to cream together the butter and sugar. Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey).