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I can not thank you enough. Here youll find classic Southern recipes, along with updated and new delicious ones. Add flour, beat until smooth. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Regular lemons are a great substitute if you can't find Meyer lemons. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! You know what that means! Ingredients 1 package (8 oz.) 2023 Southern Food and Fun. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Thanks, Im so sorry! Slowly add flour to the mixture and combine. Gradually add sugar beating thoroughly after each addition. Make sure to scrape down the sides. Let me know how the cake is after it bakes. You can add two eggs at a time and then the flour. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Add the eggs, one at a time, beating well after each addition. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. Preheat oven to 350 degrees. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Test with toothpick. One pound cake makes enough for 12 servings. Your email address will not be published. Preheat oven to 325F. Your email address will not be published. This lemon bundt cake looks complicated, but its really not. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? All rights reserved. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Preheat the oven to 325 degrees Fahrenheit. The recipe calls for six eggs and three cups of flour. Set cake in pan on wire rack to cool for at least an hour. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. Ive been making this gluten free cream cheese pound cake forever. Alternate adding the eggs and flour while mixing. Prepare the frosting, then frost and decorate the cake as desired. Make sure you measure out the ingredients accurately. Hi, Im Lucy! cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. The. Allow to cool completely and serve at room temperature. Place on a baking sheet lined with wax paper. Set aside. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. On low speed, add eggs, one at a time, beating for about one minute after each addition. Bake: Bake the cream cheese pound cake at 325F (163C). Lemon desserts are my husbands favorite! Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Let cool for 10 minutes before removing from pan and letting cool completely. Your cake looks amazing! One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. I let it sit up in the freezer for an hour but it still just pours out and pools. Its one of those desserts you cant get enough of! Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Lets talk about the pan youre going to cook your pound cake in. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. sugar and butter; press onto bottom of 9-inch springform pan. Scrape sides and bottom of bowl. I havent finished baking the cake yet, but I agree with Bobbys comments. Otherwise, be prepared for some of the batter to ooze over the sides. The real key is when you add new elements to the mix. Serve it with berries and freshly whipped cream for the perfect dessert! **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Required fields are marked *. Thanks in advance. Try it. Pour into the prepared pan. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. Start with 4 TBS of milk and add more if needed. Beat in the block of cream cheese until the mixture is smooth. So I just swirled it in and added some pistachio butter for some additional flavor and interest. Our recipes are time-tested and loved. With an electric mixer, beat butter and cream cheese until smooth. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. 3. Your email address will not be published. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Add Lemon juice, Lemon Zest, vanilla, and salt. Here we share our favorite recipes that will quickly become favorites for your family as well. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Add the vanilla and mix. Step 5: Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Upon further inspection the whole interior is like translucent, super dense and very oily. But, we were very blessed with some pipeliner wives that would bake for us. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Gradually add sugar, beating another 5-7 minutes on medium-high. Add vanilla. Hmmm. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In small bowl, mix flour with salt. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Add flour all at once and mix in. Youll wonder what took you so long!! Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. You can also store it in the freezer if you want it to last longer. I agree with most of the comments. Thank you so much for sharing all you know! You can set the pan on a foil-covered baking sheet in case of any over-flow. Just use vanilla extract or beans. This quick and easy pound cake recipe uses cream cheese as its dairy. Mix in vanilla. Her favorite is the lemon pound cake, topped with lemon buttercream. Enter your email below and well send the recipe straight to your inbox! So rich, creamy, and delicious. Let the glaze sit for about 30 minutes until it is set. Unsubscribe at any time. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. In a large bowl, sift together the flour, baking powder, baking soda, and salt. 8 days ago. Philadephia Cream Cheese 2 - 3 Tbsp. But a pound cake gets it magic from eggs and lots of em. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. You really dont need any frosting on it, but you can add some. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Gradually add sugar, beating at medium for another 5-7 minutes. Add vanilla. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Dont overcook or it will be dry. Add melted butter and whisk with a fork until coarse crumbs form. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Let the cake cool on a wire rack before removing it from the mold and frosting it. milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. Pour batter in a well greased and floured bundt or tube pan. Clause are recovering with gift therapy. Allow cake to cool and pour the rest of the glaze over cake. Cream together the butter, 1 pkg. Add the cream cheese and beat until light and fluffy. Instructions Preheat oven to 325F (170C). Bake for one hour and 15 minutes or until cake tester comes out clean. If too thick, add more milk. Or until light and fluffy. strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. Beat in lemon juice, vanilla, extracts and salt. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Serve it with berries and freshly whipped cream for the perfect dessert! I think the crme cheese filling recipe is off.. its just liquid.. And, we loved them dearly! Butter and flour the large Bundt or tube pan. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Butter and flour a 10-inch straight-sided tube or angel food cake pan. Santa is being weighted down by Christmas. Place your pan into the oven and preheat your oven to 325F. Preheat the oven and prepare a bundt pan. With an electric mixer, beat butter and cream cheese until smooth. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Oh my gosh, Lynne. When the cake is cool, whisk the milk and powdered sugar together for the glaze. The cake can be frozen for up to 3 months. Sift together flour and baking powder and set aside. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Pound cake is one of my favorite types of cakes to make and eat. Japanese Cheesecake La Cocina de Babel. The cream cheese filling is way too runny. The recipe I share today is brought to us by friends at Southern Living Magazine. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Add the flour mixture to the creamed mixture. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. I believe food is best when shared with family and friends - and dessert is always encouraged! Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. This is a wonderful recipe and the tips are great. Pour into pan. Add the sugar and continue to cream. This post may contain affiliate links. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Make sure your ingredients are at room temperature. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. We cant stay away from it! Add in the egg, lemon zest, and vanilla and mix until smooth. This pound cake has a crunchy and golden brown top when cooked. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) The batter should get very creamy and light with no discernible pieces of cream cheese. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. The cream cheese mixture is just liquid. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. For the Pound Cake: Preheat oven to 325 degrees. HEAT oven to 325F. Don't overmix. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Add flour to batter, a little at a time, beating on low speed just until blended. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Gradually add the flour mixture to the creamed mixture and mix well. We won't send you spam. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Scrape down the bottom and sides of the bowl. What's our secret? Beef Bourguignon, made by Julia Child's recipe.. 289. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Your email address will not be published. This is perfection. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. This pound cake bakes for a long time! This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Add Flour a little at a time and mix until combined. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Next, add in your flour and mix until just combined. First, butter and flour the tube or Bundt pan. For a thicker, chewier crust, useWhite LilyBread Flour. I suggest you start checking after about an hour and fifteen minutes. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. With mixer on low speed, mix together just until . Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Add eggs, one at a time, beating well after each addition. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. This step is CRUCIAL to the success of this pound cake. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Bake at 300 degrees for 1 1/2 to 2 hours. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Make sure to scrape the bowl with a rubber spatula to get everything included. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. 2023 Southern Food and Fun. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Add eggs, whisk well after every addition. This icing freezes well on a cake. All rights reserved. The baking time is an estimated amount because of different pan sizes. Save my name, email, and website in this browser for the next time I comment. Hey y'all! Combine the sugar, butter, and cream cheese in a mixing bowl. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Preheat oven to 325. Add sugar and beat until fluffy. Step 5. Grease & flour a 913-inch cake pan. We won't send you spam. Hi, Im Lucy! Not even a hard cover book, just pages held together with a plastic binder? Start checking about 1 hour and 15 minutes. Im so sorry I didnt put to butter or grease the cake pan! ?its divine! Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. After 10 minutes, turn the cake out onto the rack to cool completely. Increase speed to medium; beat 2 minutes. I would refrigerate this pound cake because it has cream cheese in it. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Let the cake cool, then slice and serve! Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. Allow the cake to cool, flip over, and drizzle with icing or frosting. Coat 10-inch tube pan with flour no-stick cooking spray. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Add extracts at the end. Pour half the glaze on slightly warm cake. Add in lemon juice and vanilla extract. Rich and delicious, simple pound cake made with just 7 simple ingredients. Add in the food coloring and mix it in well to your desired color, with no streaks. Cool 10 minutes and remove from pan. So is it 10 or 12 oz. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Then repeat with the rest of the flour, then sour cream. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Beat with a fork until smooth. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Cream butter and shortening in a large bowl. vanilla extract 2 Tbsp. 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake Do not preheat the oven. There were definitely several jobs that I gained weight with the treats that the wives brought in. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Pour batter into the prepared cake pan. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. It was perfect for 4th of July Strawberry Shortcake. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Enjoy!! Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Pour about half of the cake batter into the prepared bundt pan. Terrible taste on sweet side and it took over 1 hour and 45 minutes. Want something more exciting? Add the flour and mix together on low to medium speed. If too thin, add more powdered sugar. A few moist crumbs are okay. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. Is it magic? Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. With an electric stand mixer, cream butter, and cream cheese until smooth. Add vanilla. Add sugar; beat until light and fluffy, about 5 minutes. Followed directions and first time I am so pleased trying a new recipe. Add the cream cheese and beat until light and fluffy. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Going in my family binder, I made this for coffee hour at church. Step 2: Combine All Ingredients. Specific measurements and full recipe instructions are in the printable recipe card below. Bake at 325 for 1 hour to 1 hour and 15 minutes. Add lemon juice and zest to batter and beat on low speed until blended. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can set the pan on a foil-covered baking sheet in case of any over-flow. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! salt For the glaze 1 cup powdered sugar 4 Tbsp. Having trouble with your cake? If its on the small side, that could also cause the same problems youre having. One Month Ago:Cake Mix Chocolate Chip Cookies. My family and I absolutely love it! (8 oz. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Gradually add sugar and beat until fluffy. Sift together the flour and salt and set aside. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Beating after each addition. Pour half the cake batter into the prepared pan. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. This might be a little to much batter for a bundt. Your email address will not be published. Cool on a wire rack before removing from pan to glaze. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Add the shortening and sugar and cream it together with an electric mixer. Preheat oven to 350F. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Please enable JavaScript in the browser settings and try again. Set the batter aside. Then beat at medium speed with mixer until fluffy.