Drain sausage. Breakfast Casserole with Tater Tots and Sausage. When you want to serve breakfast or brunch for a gathering, this easy breakfast casserole recipe is a go-to choice. Crumble and cook sausage in medium skillet until browned. https://www.plainchicken.com/sausage-potato-breakfast-casserole When ready to eat, let thaw in the fridge overnight and then bake in the oven until it has heated through. ), Make-Ahead Bacon and Egg Breakfast Casserole, Overnight Sausage and Egg Breakfast Casserole, Breakfast Casserole With Sausage and Ramps, Ground Beef Casserole With Potatoes and Cheese, Egg, Biscuit and Sausage Breakfast Casserole, Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Leftover Chicken and Potato Casserole. It can be made in the morning when you are ready to bake it. If you don’t feel like eating the leftovers this week, just pop it into the freezer and you can thaw it and reheat it next month instead. Preparing the Perfect Breakfast Casserole Or, if you have whole potatoes available, you can shred them to use. This breakfast casserole with eggs, potatoes and sausage is a perfect dish to serve for any meal, even beyond breakfast and brunch. Sausage and Potato Breakfast Casserole. Success! Step 4 Add the sausage to a skillet along with the water. 7 ratings. Add a comment. Ingredients ( serves 6) 1 pound bulk breakfast sausage; 2 tablespoons all purpose flour; 1 1/2 cups milk (do not use low-fat or nonfat) 1 1-pound package frozen shredded hash brown potatoes; 4 green onions, finely chopped ; 1 1/4 cups grated sharp cheddar cheese; Preparation. Brown the meat – I like breakfast sausage… The ingredients for this egg and potato casserole are simple – eggs, milk, sausage, hash browns, cheese, salt and pepper. Link sausage could be used if you slice or chop it finely. Feb 14, 2020 - Explore linda thomas's board "Sausage potato casserole" on Pinterest. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness. I hope I can inspire you to cook healthier dishes at home. Line the bottom of the dish with the bread pieces then top it with the cooked sausage, cheeese and egg mixture (in that order). When you want to serve breakfast or brunch for a gathering, this easy breakfast casserole recipe is a go-to choice. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Dividing the cheese and setting a cup aside, mix your eggs, milk, sausage hash browns, salt and pepper. Then simply take it out of the refrigerator about 15 to 20 minutes before baking for a no-fuss morning. If you’re looking for more uncomplicated breakfast recipes, try my Healthy Pumpkin Chocolate Chip Muffins, Healthy Pumpkin Chocolate Chip Bread, Breakfast Egg Muffins, or my Gluten Free Peanut Butter Pancakes. This delicious breakfast casserole only takes 10 minutes to prepare. See more ideas about sausage potato casserole, sausage potatoes, cooking recipes. Let the oven sausage casserole sit at room temperature for 10 minutes before serving so that it holds together. This tasty and easy breakfast casserole can be made ahead of time and refrigerated overnight (or up to three days) before baking. August 6, 2013, 5:57 am. Add green peppers, red peppers, onion and garlic to the same pan … This is the perfect egg casserole … The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. In the prepared baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese. You can even use them without peeling as long as you give them a good scrub. Total: 50 mins. This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner! Make sure your oven is pre-heated before you put your casserole in for the best results. Set aside. If you’re not a fan of mozzarella cheese, you can swap it for other types of cheese such as cheddar. In a large skillet, cook sausage and onion, breaking up sausage with a spatula. Top with the remaining bacon. Chopped ham or crumbled bacon are other good substitutes. Break it apart and cook it until it’s completely brown. Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. Easily made ahead, this breakfast casserole makes for the perfect holiday breakfast. Twitter; Kevin D. Weeks is a personal chef, cooking instructor, and food writer. You can even portion this sausage and potato breakfast casserole out ahead of time as a breakfast meal prep! Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Chopped steamed asparagus or broccoli florets are good ideas. In a large skillet, add olive oil and heat it over medium heat. You could take it in a Tex-Mex direction by adding a 4-ounce can of mild chopped green chile peppers or 1/2 cup of finely chopped bell pepper, plus a couple of teaspoons of chili powder or taco seasoning. That automatically changes the ingredient amount. Top with cooked sausage, Monterey Jack cheese, green onions and chilies. In a medium bowl, add eggs, almond milk, cheese, salt, pepper, garlic powder and half of the cooked bacon. Add potato and mix all well to combine. Recipe Instructions – full printable version at the bottom of the post without images. https://www.jocooks.com/recipes/sausage-potato-breakfast-casserole Butter an 8-inch square baking dish. Cook: 35 mins. Now check your email to confirm your subscription. Add sausage and potatoes to the casserole dish and pour the egg mixture over it. Broccoli and Cauliflower Casserole Recipe. Pour over hash brown mix and stir to combine. I love breakfast casseroles, especially during holiday seasons. Swap the sausage for other proteins such as shredded chicken, steak, ham, or tofu. I know it can be a little bit of extra work but store-bought shredded cheese comes coated with a powder to prevent them from clumping, this can make the cheese grainy when melted. You can’t go wrong with sausage and potatoes, so this cheesy Sausage Breakfast Casserole is a real winner! Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! I'd like to receive the free email course. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. I don’t mind because he does all of the work and there is always room for another tradition, especially a food tradition. Easily made ahead, this breakfast casserole makes for the perfect holiday breakfast. You could use any type of sausage that can be crumbled and fried. Preheat oven to 375°F. Whisk all until completely combined. In a medium bowl, add in the eggs, almond milk, cheese, salt, pepper, garlic powder and half of the cooked bacon. — peeled and cubed - you can use frozen hash brown too. There is a little prep work to do for this recipe before you begin. The sausage can be substituted with your favorite sausage brand, or if you don’t follow the paleo guidelines strictly, you can also substitute chorizo. The more the merrier on Christmas! Cook the breakfast sausage, bell pepper, and onion. You can even add vegetables into the casseroles such as carrots, broccoli, peas, and more. Servings: 2 servings. Start by cooking sausage in pan. Frozen servings reheat easily in the microwave. Enter: the classic breakfast casserole. Once that's done you can assemble the casserole. 23.8k. This breakfast bake is so versatile. Try some more old fashioned casserole recipes like Mom's Tuna Casserole, Cheesy Ham and Potato Casserole and Grandma's Chicken and Rice Casserole. It can be made ahead, refrigerated overnight, and then put in the oven the next morning. Another idea is to wrap a slice in a tortilla and add salsa for a breakfast burrito. This casserole is a meal prep friendly paleo dish dish constructed with the components of a classic American Breakfast: egg, sausage, and potato. Share twitter. 4 cups hash brown potatoes (frozen, diced; thawed; about 16 ounces), 1 1/2 cups Monterey jack (or cheddar cheese, shredded and. Get it free when you sign up for our newsletter. Pork sausage is a suggestion, with your choice of spicy or mild. In the morning, preheat the oven to 325°/160°C. Breakfast casseroles have a few different iterations. This recipe keeps it simple, but you can get creative and add more vegetables to the mix. Heat the oven to 350 F/180 C/Gas 4. Can be an overnight, make ahead breakfast. Give yourself half an hour, and you’ve got a delicious sausage and potato bake ready for breakfast. They’re so easy and quick to make, they can be made ahead of time so mornings are relaxing, and you can customize them however you want to suit the tastes of whoever you’re enjoying the casserole with. https://www.epicurious.com/.../sausage-and-potato-breakfast-casserole-4387 Add potato and mix all well to combine. For this recipe, start by cooking and draining the fat from the sausage and then prepare your egg mixture. If you're like me and stockpile leftover hamburger and hot dog buns in the freezer, use those to line the bottom of the pan. Sausage Breakfast Casserole. If you prefer less browning, cook this pork sausage casserole at 350 degrees F for 1 hour. Please try again. Whisk all until completely combined. Want to make this Sausage, egg, potato casserole for breakfast? The Best Slow Cooker Comfort Dish As the days and nights are starting to get cooler, most of us will be craving a quick, comforting weeknight meal. Breakfast Casserole, sausage and potato casserole. Learn about The Spruce Eats' Editorial Process. Cook and stir sausage in the hot skillet until browned … Just keep in mind that you’ll have to get a larger baking dish or use two. Potato-Sausage Breakfast Casserole. Set aside. The ingredients for this sausage and potato breakfast casserole are super easy to find and you probably already most of it in your kitchen already. Garnish with fresh parsley before serving. Or, it can be completely assembled the night before. Add to the skillet your sausage and cook it over medium-high heat until it has browned, crumbling the sausage with a spoon as it cooks. They are easy to microwave to enjoy for breakfast the next day. Bake for 35-40 minutes until a knife inserted in the center comes out clean. This recipe has multiple layers; sausage, potatoes and sauce. One of these slicers helps speed up the process. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. Cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean. Bake … Kevin D. Weeks. Cut into squares. Cover and refrigerate any leftovers. Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. Super easy to make and full of flavour, this Sausage and Potato Breakfast Casserole is a crowd pleasing breakfast! There was an error submitting your subscription. How to Make Slow Cooker Sausage and Potato Casserole: Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. This casserole combines everyone’s breakfast favorites – potatoes, sausage, eggs and cheese. Adjust the oven rack to the middle position and butter a baking pan. Shred your own cheese! You can even substitute the potatoes for frozen hash browns! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spread potatoes in greased 9 x 13 baking pan. Super easy to make and full of flavour, this Sausage and Potato Breakfast Casserole is a crowd pleasing breakfast! This casserole is also a great way to use leftover bread. If you want to freeze this casserole, allow it to cool after baking then wrap it up tightly to avoid freezer burn and freeze for up to 3 months. Mix until combined and then pour it into a greased 9×13 pan. The “B” in Breakfast Casserole is for…Bacon! SHARES. So if you’d like to double this, just type in 16! How to Make a Breakfast Casserole with Sausage and Potatoes Prep! And as an extra tip, did you know in my recipe card, you can change the yield of the recipe? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Heat a large skillet over medium-high heat. I'd love to see what you're making! Preheat your oven to 350°F and grease a 9 x 11 or equivalent sized casserole dish with butter or cooking spray. Whisk eggs, milk, salt and pepper in medium bowl until … How to Make this Sausage and Potato Breakfast Casserole Recipe Ingredients. Then continue roasting the sweet potato for an additional 15 minutes. If you have leftovers of this easy breakfast casserole, allow it to fully cool before wrapping or placing in an air tight container in the fridge for up to 5 days. If it’s just me and my small family then there’s always leftovers that reheat wonderfully later in the week. Add the cooked sausage and potatoes to the casserole dish and pour the egg mixture over it. Eat the leftovers within two days or freeze them. Top with the remaining bacon. Updated 12/09/18. Add sausage and cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. Toss together with the oil, seasonings, pepper, and red pepper flakes, mixing well together. This easy, savory dish is prepped the night before, so all you have to do is toss it in the oven and enjoy come morning time. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. Josh loves bacon and insists on making his favorite breakfast casserole: my Bacon, Potato, and Egg Casserole every Christmas. I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! Sausage and Potato Breakfast Bake – perfect for breakfast or brunch! This casserole features sausages, potatoes, and bacon with warm melted cheese but you can easily add in whatever your heart desires. Breakfast Casserole Delicious Little Bites pepper, milk, potatoes, eggs, shallot, ground sausage, salt, cheddar cheese Set aside. This recipe for sausage casserole is perfect if you’re on a budget or feeding a lot of people in one go, as the ingredients are cheap, and you only six ingredients to make it. Transfer the casserole to a wire rack and let stand for 10 to 15 minutes. Add the potatoes to a large bowl. I like to sneak in the spinach, my boys don’t even know it’s there:) This is one of … Start by browning and draining you sausage and slicing you potatoes. https://damndelicious.net/2015/01/05/cheesy-breakfast-casserole Written by. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. Bake this at 350 for 20-35 minutes. Prep: 15 mins. It’s filled with sausage, potatoes, onions, and plenty of cheese. Of course you do! Serve with salsa, if desired. Place the casserole in the middle of the oven. Easy Breakfast Casserole With Sausage and Potatoes. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. You can use your favorite kind of frozen prepared hash browns for convenience. dirkr/Getty Images . In a bowl, whisk together the eggs, milk, and pepper; pour the egg mixture over cheese. Dice the shallot and red pepper and cut the potato … This easy egg casserole is filled with sausage, cheese, breakfast potatoes, red pepper, onion, and spinach. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. What’s even better is that this breakfast casserole is freezer friendly! Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Kevin D. Weeks. It cuts down washing up as our sausage and potato casserole is made in just one pot. When sausage is cooked through, drain off excess fat. https://wishesndishes.com/cheesy-potato-sausage-breakfast-casserole However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole. It combines nutrient-dense eggs with spiced Italian sausage, oozy mozzarella or cheddar cheese, and sweet bell peppers for a tasty, balanced meal. How to make Sausage Hash Brown Breakfast Casserole: Add breakfast sausage to a large skillet. Recipes and quick meal-prep ideas receive new recipes, plus get a baking. Excess fat cream of chicken, steak, ham, or until knife! Could use any type of sausage, potatoes and sauce uncomplicated meals that have a few ingredients family. Casserole features sausages, potatoes, sausage potatoes, sausage hash browns, and. Comes out clean ’ d like to double this, just type in 16 it! 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