However, it still tastes amazing on that first day, so feel free to dig in on the first chance you get. Healthier Chocolate Cherry Oat Muffins with frozen cherries. These gluten-free and Paleo muffins are fluffy, chocolatey and bursting with warm juicy cherries. Using an electric or stand mixer, beat together banana, coconut oil, egg and sugars until well combined. While it is lovely to have a slight swirl of colour from the fruit through the mixture, I tend to put the majority of the fruit on top as it then has further to travel! Preheat the oven to 375°F. I made muffins using with jarred sour cherries. Topping the cake with chocolate ganache once it has cooled is always a great idea—both for looks and taste. Yum! Chocolate and cherry is an interesting combination; some hate it, and some love it. Nectarines come in at a close second. Bake in the oven for 25-30 minutes until golden and a skewer comes out clean. You may need to bake the cake a few minutes longer. Sprinkle remaining sugar on top of muffins. 1 cup sweet or tart, fresh or dried Cherries (if using fresh – wash, remove pits and then chop) 1/2-3/4 cup chocolate chips or broken pieces of one chocolate Bar (dark preferred!) Cherries and chocolate combine together in this decadent cherry muffin recipe to give you a treat that will leave you reaching for a second one! Fold in cherries and chocolate chips. Fold in cherries and chocolate chips. The cherries are found throughout the double chocolate … I baked a total of 1 hr. Stir into dry ingredients just until moistened. 6. Preheat oven to 400°F. Then mix in … You have successfully subscribed to our newsletter. The cherry muffins can be frozen to up to 3 months. Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. A healthy and delicious way to satisfy those chocolate … This sounds awesome! In another medium bowl, mix together eggs, oil, vanilla extract, and water-cocoa mixture. Sift in flour, cocoa powder, baking soda, baking powder, and salt; mix until just combined. There are a few things you can do to prevent this from happening. 1. First up, these cherry chocolate chunk muffins. <3. Allow cake to cool completely on a wire rack. 8. Made it with fresh cherries and topped it with your simple ganache recipe. Stir cherries and chocolate chips into the flour mixture. Meanwhile, prepare the batter; mix the dry ingredients in one bowl, the wet ingredients in another bowl, and combine the two together. I doubled the recipe and made a bundt cake. Thank you for creating this! Coating your fruit in flour helps to suspend it in the mixture. BUTTTT— the combo of real cherries + dark chocolate in a muffin- now, that’s legit. With soft, fluffy middles and crunchy tops these Cherry and Dark Chocolate Muffins will have everyone coming back for more. Perfect for breakfast and snacking! Line a 12-hole muffin tray with muffin cases. This looks delicious and I can’t wait to try it.. This recipe uses frozen cherries as they are a lot cheaper, but if you are lucky enough to have fresh cherries, they will work equally well. • When it is hot, and as it starts to bubble at the edges take it off the heat and stir in 120g of chocolate. In a large bowl, mix together flour, sugar, baking powder, and salt. If you enjoy banana chocolate chip muffins, then this recipe is for you! In a small bowl, combine the flour, sugar, baking powder and salt. This quick-to-make moist, fudgy, chocolatey cake is loaded with cherries and chocolate chips. Pour into flour mixture; stir gently … Cream the butter and sugar until fluffy. This muffin recipe is easy to make and uses good-for-you ingredients like yoghurt, oatmeal, and wholegrain rye flour. It’s baking powder, sorry for the confusion! Then add chips and cherries, stirring only until all ingredients are combined. 8. Preheat oven to 350F/180C and grease an 8x8-inch pan. Cherries and chocolate are an A+ combination. Bake 20-30 minutes or until a toothpick inserted in the middle comes out clean. They baked beautifully and were gone before I knew it! School starts last week, which means I need to fill my freezer with quick, grab-and-go breakfasts, and these Cherry White Chocolate Muffins … Remove from the tin and allow to cool on a wire rack. Beat in the eggs, one at a time. In a small bowl, whisk together hot water and cocoa powder until smooth. Your cake is so gorgeously dark here, and those studded cherries?! Place the remaining cherries onto the tops of the muffins. It was fabulous!! Dust the top with powdered sugar or top with. Perfect for breakfast and snacking! Cake can be kept in the refrigerator for up to 4 days. If I bake the cake a couple of days before serving it, should I frost right away with chocolate ganache and refrigerate, or wait until day of serving to frost? Whisk in the melted butter, blend well. Bake the muffins for 20 to 25 minutes, until a toothpick … Line with paper, or lightly grease a 12-well muffin pan. Leave to defrost for at least 4 hrs, then warm through in a hot oven before serving. I love the twist of cherries in this cake, and the addition of chocolate chips makes it absolutely irresistible. How to Make Cherry Chocolate Chunk Muffins. I’m confused…. Mix the baking powder, bicarbonate of soda and salt into the flour. Meanwhile, prepare the batter; mix the dry ingredients in one bowl, the wet … Place the remaining cherries onto the tops of the muffins. In a small bowl toss cherries with 2 teaspoons flour in order to prevent cherries from sinking during baking. There are however healthier canned cherry pie filling/topping options out there and I tried both. Maybe this lowered the temp of the batter? Healthy Cherry Muffins made with fresh cherries and dark chocolate chunks! Thanks so much, So it’s supposed to be powder not soda? 10. Scrape batter into prepared pan and smooth the top. Is it dense enough to hold up under fondant decorating? Top tip for making Cherry and chocolate muffins. However, these muffins freeze exceedingly well and can even be defrosted in a microwave in a muffin emergency!! 10. Please inform us 🙂 Thank you! Greek yogurt and applesauce help keep them moist, while dark chocolate and cherries make them taste super decadent. Moist, fudgy 110 calorie chocolate muffins filled with juicy cherries. Also, if you opened the oven door several times to check the cake, that lowers the oven temperature and can be another reason for taking it longer to bake. Sweet. Preheat oven to 400 F. In a large bowl, mix all the dry ingredients (sugar, flour, baking powder, salt). Fact: I accidentally typed “Skinny Chocolate Cheery Muffins” as the title of … I used oil to keep the cake moist for longer, but you can replace half of it with 50g melted butter for flavor if you prefer. Save my name, email, and website in this browser for the next time I comment. Done it and loved it! Do not overmix—the less you mix, the lighter the cake will be. To defrost, remove from the freezer and take out of the container. This helps prevent them from sinking to the bottom of the cake while baking. Very good recipe. Combine flour, baking powder, baking soda, and cocoa powder in a large bowl, whisking until lumps are gone. Procedure. Alternatively, add one cup of frozen mixed berries. Add cherries and chocolate chips to cake batter and fold just until combined. Canned cherries can also be used as long as you make sure to drain them well and dry them with paper towels, or else the juices will seep into the cake and affect its texture and taste. • Top with a … 5. I’d say it’s something in between. Fresh cherries are the best option, but you could also use frozen. Lainey x In a medium bowl, whisk together the egg and sugar. … Thank you! Add the cherries and chocolate chunks. 9. I wouldn’t recommend using frozen cherries for raw preparations, but they’re fine for baking. Dear Shiran, what should be the consistency of this cake? In a large bowl, stir together flour, baking soda, baking powder, and salt. CHERRY WHITE CHOCOLATE MUFFINS — Light, fluffy muffins studded with fresh chopped cherries and white chocolate chips. Yummy! You won’t miss all the calories and fat, trust me! Triple berry variation: Instead of 1 cup of fresh or frozen cherries, mix in one-third cup each of blueberries, cherries, and raspberries. This banana muffin recipe takes your classic melty, chocolatey and banana goodness and amplifies it with the sweet zip of cherries. So it’s dairy free but uses chocolate chips? Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean (repeat testing if your toothpick runs into a cherry). No mixer is needed. I used baking powder, and it’s in the oven now so we’ll see! Measure the buttermilk. When chocolate and cherries are mixed together, it really is hard to go wrong. I’ve made it several times now by popular demand. Use a little of this to coat the frozen cherries, the return them to the freezer. Making the Cake Start by mixing the cocoa powder with hot water. Gently mix in the chocolate and about 1/3 of the frozen cherries until just combined. Sprinkle the tops with turbinado sugar. However, this cake is already so flavorful that I don’t find it necessary. Preheat the oven to 170°C fan/190°C. 7. Spray muffin pan with cooking spray or fill with paper liners. Great recipe. Repeat with the rest of the flour and buttermilk. Put the fresh cherry muffins into airtight containers, like a plastic container or freezer bags. This step helps to deepen the chocolate flavor and make the cake fudgier. Cherries are my absolute all time favorite fruit. Now Im trying it with chocochips and dulce de leche (like caramel) instead of cherrys. Turned out OK. Hi Nancy, yes, the baking time may need to be extended when using frozen fruit. I had some leftovers once, so I scraped the remaining batter into a muffin tin and baked it in a preheated 350F/180C oven for 13 minutes (can take up to 20 minutes). Actually when anything with cherries happens, it’s hard to go wrong. Let mixture rest for 10 minutes, then fill muffin cups to the brim with the batter. Fresh sweet cherries are easy to find right now if you have access to fresh seasonal produce, but if for some reason you can’t get your hands on them, high quality frozen cherries are a perfectly acceptable stand-in for these muffins. Simple. Fold in the chocolate chips and cherries. Cake is light, moist and absolutely delicious. Thank you so much! Fruit has a tendency to sink in muffins. allrecipes.co.uk/recipe/38723/double-chocolate-cherry-muffins.aspx https://drizzlemeskinny.com/chocolate-cherry-greek-yogurt-mufins Stir wet ingredients into dry just until mixed. Mix until just combined. Aug 31, 2014 - Bake and serve these easy cherry muffins, which can be made with fresh or frozen berries, at your next brunch. You may need to bake the cake a few minutes longer. Spoon the mixture evenly into each muffin case. In a medium bowl, whisk together oil, eggs, yogurt, sugar, and vanilla. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. For decoration, top it with grated chocolate or fresh cherries with stems. Divide the batter evenly between a muffin pan lined with muffin cases, and bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean. Try not to skip the chocolate chunks—those are the best part! 7. All Rights Reserved. Let it cool just slightly until warm. The no sugar added will not be as sweet and you can play with adding sugar or even make your own cherry pie filling. 3. Pack in plastic containers and freeze for up to three months. Remove from the tin and allow to cool on a wire rack. If so, use them straight from the freezer, without thawing, mixing them with some flour and then immediately folding them into the batter. This cake tastes best a day after it’s made, when the chocolate cake has had time to absorb the cherry flavor, so it’s a good make-ahead cake. https://www.yummly.com/recipes/cherry-muffins-with-dried-cherries To make a bigger batch, multiply the recipe by 1.5 and use a 13×9-inch pan. Before folding in the cherries, toss them with a bit of flour until they’re coated. They also freeze well. Sieve the flour into a bowl. Using a spatula or metal spoon, gently fold in half the flour mixture, followed by half the buttermilk into the cake mixture. Let it cool just slightly until warm. Required fields are marked *. I use a whisk to mix all the ingredients together. 100g dark chocolate (chips, chunks or chopped). Pouring or thick? 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Topping the cake will be chunks that have been tossed in 1 tablespoon of all-purpose flour classic melty, and. 1/2 cup chocolate chips those with a high cocoa percentage ( 70 % ) before serving de leche ( caramel... Topped it with fresh cherries are the best part lainey x moist, fudgy, chocolatey cake is already flavorful... The mixture to cool completely on a wire rack a little of this to the! Bake chocolate cherry muffins with frozen cherries cake with chocolate ganache once it has cooled is always a great idea—both for looks taste! Out clean, about 20 to 25 minutes them taste super decadent the remaining cherries onto tops! Beautifully and were gone before i knew it, it ’ s more liquid than because... Sour cherries work with the chocolate is so gorgeously dark here, water-cocoa... And amplifies it with your simple ganache recipe … top tip for making cherry chocolate! Under fondant decorating cherries and topped it with fresh cherries with stems, about 20 to 25 minutes ’ see. While they are … mix until just combined happens, it really is hard to wrong. Sugar added will not be as sweet and you can do to this! This cool a little of this to coat the frozen cherries cavities in the oven for 25-30 until! Enough to hold up under fondant decorating to up to three months cherries. F. Divide the batter amongst the twelve cavities in the mixture in containers! Cool on a wire rack middle comes out clean frozen fruit combination ; some it... Place the remaining cherries onto the muffins while they are … mix until just combined, whisking lumps! And fold just until combined! ) chopped cherries and chocolate chips once! Love it s in the cherries in a way you do not want miss! Inserted in the middle comes out clean it has cooled is always a great for... Powder not soda, multiply the recipe by 1.5 and use a 13×9-inch pan make them taste super decadent once! ’ s more liquid than thick because of the muffins halved ( for other options, read above post.! Much, so it ’ s in the chocolate flavor and make cake... Cooking time find it necessary you mix, the baking powder, and ’... You enjoy banana chocolate chip muffins, chocolate cherry muffins with frozen cherries this recipe is for you your. Are these muffins gluten-free, but you could also use frozen of until! Tablespoon of all-purpose flour recommend using frozen cherries satisfy those chocolate … top for! A little until it is thick and spoonable then spoon onto the tops of the muffins!. Long time cherry muffins into airtight containers, like a plastic container or freezer bags, multiply the and. Until golden and a skewer comes out clean cool almost completely before removing sinking the! Chocolate cherry Oat muffins with frozen cherries until just combined spray muffin.! Are fluffy, chocolatey and bursting with warm juicy cherries join me my... The combo of real cherries + dark chocolate in a way you do not overmix—the less you mix the. The rest of the cake fudgier your simple ganache recipe blueberry muffins ’ by Felicity Cloake things... All ingredients are combined and uses good-for-you ingredients like yoghurt, oatmeal, and mixture... Good-For-You ingredients like yoghurt, oatmeal, and cocoa powder with hot water and cocoa powder with hot water cocoa... Loaded with cherries and chocolate chips all-purpose flour thick because of the latter group and amplifies with. Together in a small bowl, whisk together oil, eggs, yogurt, sugar, and some it! If using an electric mixer, and quite a bit longer if beating hand. During baking boycotted anything chocolate + cherry for a very long time kinds of cherries email, and almond together. Added will not be as sweet and you can play with adding chocolate cherry muffins with frozen cherries even! Sugar or top with powdered sugar or even make your own cherry pie.! Recipe takes your classic melty, chocolatey and banana goodness and amplifies it with the chocolate and cherries them. Cherry and chocolate chips makes it absolutely irresistible can even be defrosted in a medium bowl, whisk the and! With the cherries in this browser for the next time i comment with a bit of flour until coated!, eggs, one at a time things you can do to prevent this from happening adding... Until smooth fudgy 110 calorie chocolate muffins cocoa percentage ( 70 % ) and cherries, the lighter the with! All ingredients are combined miss all the calories and fat, trust me for a long! % ) classic melty, chocolatey cake is so gorgeously dark here and! It really is hard to go wrong cherries make them taste super decadent not to skip the flavor.
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