1 32 ounce package Homestyle Meatballs; Other Ingredients. Stir to combined. Kat Ott. Course Dinner, Party & Appetizers. Jamielyn Nye is the creative director and founder of I Heart Naptime. Sweet and tangy with just a bit of heat, these meatballs are an easy appetizer or main dish. It satisfies Gav’s need for a meaty-texture, flavour and consistency. Serve these BBQ Meatballs … Mix together the cranberry sauce, ketchup, and cayenne pepper. I also love roller derby for same reason and used to play it too. This version of cranberry dip is a sweet cranberry dip. Not only that, it is made in one dish – first the meatballs … Cook on high for 2 hours or low for 4 hours. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs Once the meatballs are baked, you can refrigerate them until needed or freeze them. Combine the chili sauce and cranberry in a small bowl. This yummy meatball recipe is made in the slow cooker. If you’re the kind of person who loves putting a spread together to watch the big game on tv, then you’re going to love today’s recipe. Combine the ground beef, bread crumbs, eggs, garlic salt and pepper. This is one of those appetizers that you can absolutely make for a party or gathering, but they also make a fantastic after school snack! Hi there, I'm Amy. In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon … Simmer 25-30 minutes, until meatballs are … Combine sauces and pour over meatballs. Savory Cranberry Vegan Meatballs with Mashed Potatoes. Once the meatballs are baked, you can refrigerate them until needed or freeze them. Add cranberry sauce and barbecue sauce to a small saucepan over medium-heat. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Made with only 3 ingredients, they are always a super simple crowd pleaser! Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. Arrange meatballs on top of a baking pan. These vegan cranberry meatballs are the perfect blend of sweet and spicy. Grape works well, but so does, Here’s my confession, sometimes I make my meatballs a little larger and serve them as the main dish with some. I like to use frozen meatballs to make this recipe easier, but you can definitely use precooked homemade meatballs. Accept Read More. Sweet and tangy with just a bit of heat, these meatballs are one of the easiest and most forgiving recipes you’ll ever make and perfect for any party! You tell me, is this a weird thing to do? Grape works well, but so does pineapple jam! In a large bowl, whisk together the chili sauce and cranberry sauce. While the sauce tastes 100% scratch made, I have a secret shortcut: canned whole cranberry sauce. I often make meatballs wth thawed Beyond Meat Burgers. The secret is in the sauce for these juicy and flavorful cranberry meatballs. Heat in the microwave. Love me some contact sports. These meatballs are so juicy and flavorful, with just a hint of heat! CRANBERRY CREAM CHEESE DIP. Or make it even easier by using a bag of frozen meatballs if you like. To do that, I’m committed to enjoying the traditions we can and making up … Bake in the oven for 12-14 minutes, just until cooked through. Add the cooked meatballs to the sauce, then spoon the sauce over gently to coat. If you have frozen meatball brand that you really love, feel free to use them. Throw them in a saute pan with the sauce to simmer or dump them in the crockpot for a few hours. Subscribe to receive a FREE 7 day meal plan! In a small bowl, combine chili and cranberry sauce. Stove top or slow cooker, you just can’t go wrong with cranberry meatballs. A comforting dinner with the best homemade meatballs, homemade or store bought marinara, and ooey gooey cheese. Simmer on low heat for 30 minutes. I don’t know how it is where you’re from, but here in Missouri football season is a weird time of year. They require just three simple ingredients and can be made right on the stovetop, or for convenience, in your slow cooker. This is an easy one to whip up last minute and you can keep everything easily on hand in the pantry and freezer. Top with sliced green onions or chopped cilantro if desired. Any reason to celebrate and eat!These meatballs are so juicy and flavorful, with just a hint of heat! Required fields are marked *. Let’s start at the base. Even though I hate the cold, I kind of like the second option better. To cook from frozen: Put the frozen meatballs in the slow cooker and pour the sauce over the top. This post may contain affiliate links. Cook Time 4 hrs. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. It starts blazing hot, where you’re sitting in the stands sweating and fanning away mosquitoes through most of the game. Put ½ tsp of the cheese cranberry mixture in the centre of the flattened meat. I take a can of cranberry sauce, the jellied kind not the whole berry kind, and mix it with ketchup and just a bit of cayenne pepper for a tangy and sweet sauce. Print Recipe Pin Recipe. We'll assume you're ok with this, but you can opt-out if you wish. You should end up with about 32 … Total Time 4 hrs. Spiciness: You can make extra spicy cranberry meatballs by adding four teaspoons of diced hot chilies and cayenne pepper to the meat mixture, or by adding your hot sauce of choice to the sauce … And it transitions to bitterly cold, where you’re huddled under a pile of blankets clutching a cup of hot cocoa in gloved hands. I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. Turn the meatballs into burgers and cook them in a skillet or on a grill; Replace fresh sage with 1 teaspoon dried sage and fresh thyme with 1/8 teaspoon dried; Make a turkey cranberry meatloaf and bake at 350 for 45 minutes or until internal temperature is 165; Add 1/4 to 1/2 cup of crumbled feta or goat cheese Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. November 23, 2018. Bake for 20 minutes or until browned. While the meatballs bake, make your cranberry barbecue sauce. A bag of frozen fully cooked meatballs (If you’re not using homemade), Optional: brown sugar for extra sweetness. For the meatballs, preheat the oven to 350 degrees. Crockpot Cranberry Meatballs are easy to make and easy to serve. Vegetarian Cranberry Meatballs Vegetarian Cranberry Meatballs. Hate cranberry sauce? I know, I know, I just shared a blue cheese cheese ball recipe the other week. Cranberry/Salsa Meatballs recipe by Sharon Holding, is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. I want simple & amazing recipes! This easy Cranberry Cream Cheese Dip is one of my favorites. Throw them in a saute pan with the sauce to simmer or dump them in the crockpot for a few hours. Stove top directions:  Put the cooked meatballs in a large saute pan and pour the sauce over the top. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Stir until they are coated with the sauce. Crockpot Cranberry Meatballs. (Maybe this isn’t that weird. You may also enjoy this Cranberry Poblano Relish with Cream Cheese Dip! To dress the meatballs, I stirred together an easy cranberry sauce that’s a perfect tart counterpoint to the sweet apple. Let’s get right into it. Once thawed, they can be used just as you would ground meat. While celebrating the season may be different this year, it is more important than ever to make the holidays extra special. Enjoy as an appetizer or serve over rice for a main dish. I take a can of cranberry sauce, the jellied kind not the whole berry kind, and mix it with ketchup and just a bit of cayenne pepper for a tangy and sweet sauce. Entrees, Meat Substitutes. Slow Cooker directions: Put the cooked meatballs in the slow cooker and pour the sauce over the top. Hate cranberry sauce? Merry Cranberry Meatballs. The holidays are so busy, there is no shame in taking a few shortcuts! Combine sauces in a large saucepan. They work very well as a meat substitute in all kinds of recipes other than just using them as burgers. Microwave for 30 seconds. This Cranberry Barbecue Meatballs recipe calls for homemade meatballs. Our Cooked Perfect ® Products. My cranberry meatballs are a perfect party appetizer! I'd love to hear your feedback! Roll the mixture in the palm of your hands to form the round meatball. Please read my. It just seems more like football weather to me and I love to watch football! 1 can Cranberry sauce; 1 cup Fresh or frozen cranberries; 1/2 cup Honey; 1/2 cup Orange, juice and zest; 1 tsp Ginger; Instructions . Please know that this is optional! Slow cooker Preparation: Place meatballs in a slow cooker. Shape into about 40 meatballs and place them on the baking sheet. It only takes 3 simple ingredients! And I’m going to tell you guys, the secret’s in the sauce. Ingredients . A note, this recipe calls for chili sauce. Drain off fat and place in a airtight container if refrigerating or freezing to use later. These cranberry meatballs are a great option for parties because they are so forgiving in how they go together. But anytime I take anything that’s traditionally a party food, like meatballs or little smokies and make it our main dish my husband looks at me like I’ve lost my darn mind!) Sign me up! Pour sauce over the top of the meatballs. To add a little sweetness, combine the brown sugar. She is also the author of the I Heart Naptime Cookbook. These meatballs have 3 kinds of meat – beef, pork and lamb – for the ultimate flavor and texture. Basically I like sports where you can yell things like put em on the ground! Makes 30 appetizer servings. Repeat with remaining meat and cheese mixture until it’s all gone. Cranberry-Barbecue Sauce Turkey Meatballs. © 2020 I Heart Nap Time, All Rights Reserved. Here’s my confession, sometimes I make my meatballs a little larger and serve them as the main dish with some cheddar mashed potatoes as the side. My crockpot meatballs are always a hit, but this version of cranberry meatballs is a nice way to mix it up and add a little heat. In a large skillet or Dutch oven, combine all ingredients. They’re the perfect holiday appetizer! There are so many reasons I love these Vegan Cranberry Meatballs. Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot … Save my name, email, and website in this browser for the next time I comment. They have a nice sweetness with a note of tartness from the cranberry and a little kick of flavor from the chili sauce. I mean, man I’m proud of these vegan meatballs… The signature aroma of these meatballs as your kids walk in the door is something that transforms a simple snack idea into a “remember when mom used to make” family favorite. Please leave a review or a photo! Bake meatballs for 20 to 22 minutes, or until they're cooked through. Add meatballs. These Cranberry Barbecue Meatballs are incredibly easy recipe to make. Rating: 4.58 stars 36 Ratings. And I’m going to tell you guys, the secret’s in the sauce. Cook on low heat for 4 hours. Wet your hands and form the mixture into medium size meatballs. Add brown sugar if desired (for a sweeter flavor). Place frozen meatballs in the bowl of the slow cooker. Cook meatballs on LOW for four hours or … Or make it even easier by using a bag of frozen meatballs if you like. Cook, whisking frequently, until cranberry sauce has completely dissolved into the barbecue sauce -- about 5 minutes. This particular recipe is sweet, tangy, and savory. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Your email address will not be published. Cook over medium-low heat, stirring until smooth. https://gadgetsandrecipes.com/cranberry-and-chili-sauce-meatballs Cook on low heat for 6-8 hours. You can serve them hot, or you can make them more festive with a pretzel stick, and a sweet pepper stuffed with cream cheese! Scroll down for the printable recipe card or continue reading for full directions, tips, and tricks! Substitute in your favorite jelly. Your email address will not be published. If you’re making them fresh, cut the slow cook time by an hour since they’ll already be warm. They are made with a mushroom walnut base and tossed in homemade cranberry sauce for the perfect holiday appetizer. It’s one of the easiest dip recipes ever which makes it perfect for the busy holiday season! Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Place them on a parchment lined sheet pan. Preheat oven to 400° and spray a large rimmed baking sheet with cooking spray. These cranberry meatballs are a great option for parties because they are so forgiving in how they go together. In saucepan (large enough to hold the meatballs) add cranberries, applesauce, maple syrup, orange zest, and orange juice. Substitute in your favorite jelly. These mouthwatering cranberry meatballs made with cranberry and chili sauce are sweet and tangy with an intensely bold flavor. Add the meatballs to a slow cooker and pour sauce over top. Stir gently to coat. Stove top directions: Put the cooked meatballs in a large saute pan and pour the sauce over the top. In a large bowl, combine the stuffing mix, pretzels, milk, turkey, egg, cranberry, and parsley. You had me at cranberry…my family is going to love these meatballs! Simmer on low heat for 30 minutes. This website uses cookies to improve your experience. Slow Cooker Party foods are some of my favorite foods. Top with another tbsp of meat, flatten it, and place on top of cheese mixture to enclose. What can I say? Cheesy Meatball Casserole. https://www.yummly.com/.../meatballs-with-chili-sauce-and-cranberry-sauce 5 star values: 25 4 star values: 8 ... sweet and sour sauce for both the chili sauce and the Russian dressing called for and used slightly less cream cheese … For the meatballs, preheat the oven for 12-14 minutes, until sauce. 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