Easy too! LOVE the bourbon!!! There’s one extra step in preparing the mushrooms, but it’s easy peasy and worth the tiny bit of effort with a huge payoff in flavor! It should take about 30 minutes to cook the chops, then you can remove the chops and stir in the sour cream. Remove pork chops to serving platter. Yes!! Mine were about 3/4-inch thick and I used bone-in rib chops. combine all ingredients except noodles and sour cream in crock pot. Now I never leave the house with any device left cooking without adult supervision, due to a defective slow cooker fire in my last home which occurred while I was at work, and no one thank goodness was home. But I’m so glad you both liked it. I hope you enjoy this–it's really delicious! It’s the same recipe that my sister made for my nieces 1st b-day party . Remove and keep warm. OMG I just finished these and they are absolutely delicious. Danielle-to deglaze the pan, after you finish browning meat, you take the meat out and leave the heat on under it, then you add the water/stock/wine (the liquid) and scrape up all the browned bits at the bottom of the pan–this liquid adds tons of flavor. In a large skillet over medium heat; brown pork chops in oil for 5-6 minutes on each side. The gravy mix…well, what can I say? Return pork to the pan. Definitely–but it would need time and water modifications. Good recipe but a little bland. Transfer the pasta to one large serving dish. Mix well and pour over the pork loin in the baking dish. What I'd do is brown the chops then do them for maybe 10 min @15 psi along with the mushrooms with about 1/2 cup water, then make up the gravy after the chops are cooked using the stock in the pressure cooker. BTW my Company and family loved this so much. No never did that but it’s an excellent idea! And it’s delicious! Step 3 Stir in the sour cream. All Rights Reserved. Then put the chops back, bring to a boil, then reduce the heat and cover the skillet. I didn’t add the water to the cream soup and gravy mixture as you didn’t say to. Taste of Home is America's #1 cooking magazine. BTW you can also use this recipe for making with the pork chops trimmed of all fat, or also use it to also make a delicious beef stroganoff using your choice of beef sliced thin, cubed, or just cut into medium size chunks. So I’m wanting this for dinner tonight. If it does I use about 1 tablespoon Argo corn starch and a bit of cold water mixed together, and slowly stirred in, until the gravy is thickened to my liking. It sounds delicious, Just want to clarify; do I prepare soup according to directions on can and then add gravy mix along with the 1/2 cup water to deglaze pan? My Company even asked for the recipes, so I gave Judith’s version and mine featuring 1 pot pressure cooking followed by same one pot slow cooking. So, I added a can later. Food has a way of getting lost in my fridge . Add it about 15 minutes before you’re going to serve–let it warm but not cook. I’ve taken to browning all meat I put in the crock pot. I know sherry is used commonly for stroganoff and was curious if you would recommend it. Serve over hot wide egg noodles, rice, pasta, orzo, or mashed potatoes, and I also topped it off with fresh parsley when served. Judith, in reading some of the comments I noticed that you answered the same question with two different answers so I don't know which answer to go by. Beef Stroganoff made with mushroom soup is a change-up from traditional Beef Stroganoff . Place the pork chops in the … thank you so much! Add mushrooms on top of soup mixture. If you can do dairy, then greek yogurt could be substituted or cream cheese. Follow The Midnight Baker’s board Midnight Baker’s Slow Cooker Recipes on Pinterest. Do you think it’s going to effect the dish much? I’d actually choose the stove top to the oven with this because of the gravy–and it’d be quicker too. Return chops to pan. Thank you so much for this detail of what you did Lorraine!! Serve the beef mixture over the … You won’t get the great flavor if you just stick the chops in the cooker raw. 6 hours on high. I learned something new because I had to google that…and BTW it sounds terrific and I’m going to get some. Double all the “gravy” ingredients–the soup, the dry gravy mix and the water. If using the Instant Pot, pour 3/4 cup of water (or chicken broth) into the pot. Is it okay to do the browning and deglazing the night before? Crecipe.com deliver fine selection of quality Slow cooker pork stroganoff recipes equipped with ratings, reviews and mixing tips. What are your thoughts on doing this? I got out of the over-salting habit when my late husband had to go on a restricted diet. Serve … Easy to make main meal and dessert recipes. They were sort of in between–maybe 1/2-inch thick. Happy Thanksgiving. I’m always reminding readers never to bypass the comments because lots of folks say how they changed the recipe to suit them and many of the changes are so fantastic, it’s better than the original! Copyright © Judith Hannemann aka The Midnight Baker 2015. Just use the 1/2 cup water to deglaze the pan and add that to the crock pot . Simmer, uncovered, for 5 minutes. I love the idea of using pork chops… definitely trying this! Added it to the “GO TO” recipe list! The only thing I can think of is it may be a tad salty, but throw a raw potato or 2 in there and that probably will take care of the problem! Have you ever tried deglazing the pan with white wine or chicken stock instead of plain water? Thanks for asking–sometimes what's clear to me because I make this, isn't to others, so here is what you do: There's no additional water *except* the 1/2 cup specified in the recipe. Comfort Foods, Everyday Meals, Pork, Slow Cooker, « Rosemary Chicken with Portabella Mushrooms, Byron’s Favorite Buttery Cheese Dog Biscuits ». Then I add that liquid to the crock pot. Place the mushrooms and onions into a 6-quart slow cooker. What did I do wrong? These savory stroganoff-style pork chops are a real family pleaser. I love sour cream (I know not everyone does) so I added it, but it is perfectly delish without it! Thanks for sharing!! Just got it all into the crock for dinner tonight. Add the remaining 1/2 stick of salted butter to the sauté pan. Cover and cook on low for 4 to 6 hours. Add the butter and oil to a large frying pan and melt over a medium heat. .. Try an online calorie counter. Next time I will add a tsp of Dijon. You don't mix the can of soup like the can directs. Deglaze the skillet with the 1/2 cup water; pour over pork chops in slow cooker. What a wonderful kind reply……but not better than the original, because your recipe is the original and the very best!!! I want to put it on this morning for dinner today. Reduce the heat to medium. Remove and keep warm. When cooked remove with liquid accumulated and set aside for later. Also there’s a really *wide* variance in how slow cookers cook. I just didnt want to add too much liquid, You don't use any additional water, so don't make up the soup per can directions! That's my deglazing method of choice Jim! Add the paprika, smoked paprika and onion. Great flavor, and an absolute delicious time saving recipe. I started with thawed out ones Katie, but if you don’t want to brown them, then you can start with frozen. Combine the flour and sour … made this about a week ago and served it with rice and broccoli…it was sooooooooooo good! Serve over noodles. Stir the sour cream in the cooker. Add the onion to the skillet and cook until lightly browned. Take a look in the comments to see what Lesley did…this recipe is SO versatile!!! Stir in the mushroom soup, the onion soup and the half cup of water. It's in the slow cooker now. DIRECTIONS. Thanks for sharing your recipe. Place the chopped onion in the bottom of the slow cooker. Season to taste. Remove cooked mushrooms from the pan and transfer to the slow cooker. Heat a non-stick skillet over medium heat. I wanted to save time and use both my pressure cooker on sauté function along with my pressure cooker’s slow cook function, and that saved me a great amount of time….so here is what I did to combo cook this in a very fast way which was to slow for only 2 hours after pressure cooking the veggies and meat. The difference in taste is enormous. Instead of sour cream, use a mixture of 3 ounces of plant-based milk (preferably full-fat soy or cashew milk) with 1 ounce of olive oil. Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup … or substitute it? When it’s done, Ashley. They should be done in the allotted maximum time, but do check them at the minimum time too since all slow cookers cook differently! I usually go pretty low sodium so it was a little saltier than I’m used to my hubby said it was perfect. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Add this mixture to the sauce base when the recipe calls for the sour cream. Bring to a gentle boil; cook and stir for 2 minutes. Some cook hot–even on low. Add the cream and sour cream, if using, and cook for 10 minutes longer. Slow Cooker Beef Stroganoff ~ No ‘Cream of X’ Soup Tender chunks of beef and hearty mushrooms are complemented by a parsley-flecked sour cream … Were they thin-sliced chops Melissa? After 4 hours, stir in the sour cream, and season to taste. Homemade Beef Stroganoff Recipe With Cream Of Mushroom Soup Foto December 28, 2020 No Comment Best beef stroganoff with sour cream hamburger helper beef stroganoff creamy beef mushroom stroganoff recipe slow cooker beef stroganoff the amazing ground beef stroganoff Remove and keep warm. Creamy and delicious! Remember your slow cooker is a fantastic summer kitchen appliance because it doesn’t heat your kitchen! And not to mention the size of some of those breast So!!! I was going to keep the browned meat and sauce in the fridge and then assemble the whole thing in the morning and start cooking. Deglaze the skillet with the 1/2 cup water; pour over pork chops in slow cooker. I always tended to think it was more of a winter thing because of the type of food usually cooked in it. Blessings to you Judith, and again many thanks for your fabulous delicious tasting slow cooker recipe, and your kind warm wonderful reply! In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. For the best flavor, make sure to brown the chops then deglaze the skillet with the water. Add cubed mushrooms and sauté until tender, stirring occasionally. Bring a pot of salted water to a boil, cook the pasta until al dente and drain. It really IS wholesome cream of mushroom soup, and a large part of the work has been taken out of the cooking process because of the slow cooker. Mix in the 1/3 cup sour cream, mixing until smooth. It was a hit with the kids! Now I ensure to be home and keep a close eye on anything cooking by electric with its own built in timer. If you do use boneless, make sure to check them in about 5 hours as they may be done faster. If so and they were boneless center cut, they would cook fast and tend to be dry. I just made this recipe but used chicken breasts and chicken gravy. Your gravy may be a bit thinner but it should taste fine. All Rights Reserved. Serve sauce on top of chops. Place pork loins in a shallow baking dish. Only in this I used water, but if you want to substitute stock or wine–sure thing! Should work beautifully. Definitely a keeper! What an easy way to enjoy stroganoff for dinner! Super excited to taste the finished product. I am.not sure if I made a mistake or not but I seasoned my pork chops with Vegeta all purpose seasoning . In pressure cooker add a few drops of olive oil and sauté 1 large diced onion with 2 cloves of freshly minced garlic, 1 lb sliced button mushrooms and add a pinch of salt over the mushrooms sautéing and stirring just until the mushrooms have released their liquid. I hope you all enjoy this way I prepared it as well as Judith’s delicious original recipe which I still use if I have hours to spare to sit guard and watch over the slow cooking process. Thanks so much!! Slow cook covered for 2 hours then when it goes to keep warm function check to see if the gravy needs to be thickened. take out pork & slice, then return to crock pot. Remove the pork chops and discard the broth. These were actually the rib end chops fro m what most stores do as “assorted pork chops”. Halfway through cooking, if you need more moisture to make it the consistency … Just use the 1/2 cup water to deglaze the pan and add that to the crock pot . Cubed pork with mushrooms and dry white wine cooked in a slow cooker. Transfer to slow cooker after browning, placing on top of soup/mushrooms. Can I skip the Sour cream? Copyright © Judith Hannemann aka The Midnight Baker 2020. I believe Spark has one. This Slow Cooker Pork Chop Stroganoff is very similar to my slow cooker beef stroganoff, why fix a recipe when it’s not broken, right?This recipe starts out with pork gravy packets, water, diced white onion, thyme, pepper and the pork chops, that cooks all day, then the sour cream and noodles are stirred in. One could feed 2 or 3 people!!. Most times I just use low-sodium products, but don’t list that in the ingredients. Place pork in the pot and lightly salt and pepper it. It could be a combination of all these things, but they are the first things that come to mind. Don’t worry–it’s really hard to mess up this dish, which is why I love it so much! Get one of our Slow cooker pork stroganoff recipe and prepare delicious and healthy treat for … As you can tell I don’t cook much. Sprinkle with parsley. When making the soup mixture do you add the water/milk as if you were making soup, I followed the directions and then read further comments. But I find using the low sodium soup evens out the saltiness of the gravy mix. I’ll check out that email thing–I’m always glad when someone alerts me to this kind of stuff so I can look into it. I hd to dig through my browsing history to find you again! Cover and cook on low 6-8 hours. (I serve this over hot cooked no yolk egg noodles). Reduce heat; cover and simmer for 15-20 minutes or until pork is … !just tasted it,..it tastes and smells delicious will definitely make this again ,so easy. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix, Arizona. do u mix the sour cream in the crockpot when its done or later???.. P.S. In a bowl, mix the cans of soup, mushrooms, minced garlic, and black pepper. Top with the beef. That seems to dry out if cooked too long. No part of this website may be reproduced without The Midnight Baker’s express consent. How bout using beef broth to deglaze pan? Add the broth, tomato paste, lemon juice, tarragon and pepper. Thanks! Add the pork chops and cook until lightly browned on each side. When I slow cook, I try to use a thicker (3/4-1″ thick) rib chops that have a little fat on them. LOL Can this be converted to oven recipe? Add sour cream & egg noodles and stir. Step 3. Add the pork meat and let brown for about 5-7 minutes, stirring occasionally. Healthy Slow-Cooker Creamy Chicken and Mushroom Pasta Stroganoff is an easy Crockpot recipe that uses boneless and skinless chicken breasts and cream of chicken soup. Add to the slow cooker. Return pork to the pan. I hammer them to a uniform thickness too, that way it cooks evenly. Yep Stacy, and what I usually do is stir in any powdered seasonings–like here the gravy mix–right into that so it's nicely blended and you have no parts with a big clump of seasoning which didn't dissolve. It was so easy and so good! Sprinkle with the rest of the pepper and bake in a 350 degree oven for 15 … Serve the beef mixture with the noodles. Are you looking for slow cooker recipes? Final step is to slowly add in the sour cream and stir to incorporate and mix everything well. Gather the ingredients. Combine the flour and sour cream; stir into pork mixture. Definitely! What is deglazing a pan, what do u exactly do to it? It tastes really good without the sour cream (I tasted before I added it so I can vouch for it). 4 pork chops approximately 3/4 inch thick, one packet of onion soup mix, one can each of cream of mushroom soup and cream of chicken soup (or make homemade condensed soup, see links below), 7 ounce can of … And what else do you serve with this dish. I hope my one pot version makes life easier for many who need your delicious recipe cooked fast. Slow cooker pork Stroganoff. The secret to the great taste in these chops is twofold–using bone-in chops because bone imparts great flavor to any gravy or sauce and funny enough, the package of pork gravy! You may also like Pork Chops with Apricot Sauce, another yummy pork recipe cooked in a crock pot. To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. Stacy asked: When making the soup mixture do you add the water/milk as if you were making soup.Your response was:Yep Stacy, and what I usually do is stir in any powdered seasonings–like here the gravy mix–right into that so it's nicely blended and you have no parts with a big clump of seasoning which didn't dissolve. This is a slow cooker recipe (an overwhelming number of you requested easy slow cooker meals when I took my poll). They had a great sale at a local store a couple of weeks ago so I have a freezer full of them. Enjoy–and let me know how it was with the potatoes. I left out the sour cream & it was delish! Add the white wine or broth to the skillet, stirring to remove bits from bottom of the pan. Filed Under: Comfort Foods, Everyday Meals, Pork, Slow Cooker Tagged With: crock pot, pork, slow cooker, stroganoff. Also if others need to make a fast sliced beef stroganoff recipe, I have included that too…that also is a winning recipe. In the drippings, saute onion and mushrooms until tender. We have a great collection of them, please check it out-Slow Cooker … Brown the pork chops as in the recipe, and the mushrooms, then deglaze the pan with the water…remove the chops so you can stir in the soup mix and gravy packet so it’s smooth and the chops don’t get in the way. Add the broth, tomato paste, lemon juice, tarragon and pepper. I have made it at least 6 times as is, and it is really a fabulous recipe, but yesterday I was really pressed for time when company called and I had to get it going to serve all of us since I did not have 6+ hours to spare to prepare it in the slow cooker, so I improvised. Pour the soup mixture over the beef. This slow-cooker chicken stroganoff … Especially if you're using center cut boneless. Begin layering the food in the steps outlined in Judith’s recipe using the pressure cooker’s slow cooking mode, or use your own slow cooker if your pressure cooker does not have a slow cook mode. if mine are a little thicker do I just adjust the cooking time. The only thing I recommend is to slice breasts in half so they are flat and thin. My chops seemed completely cooked (almost dry) after 3 1/2 hours on low. Transfer the pork meat to a slow cooker and add the onion and … This looks amazing! So could you please clarify this. Prepare it for meal prep or freeze it for later! This dish is perfect for weeknight dinners and kid-friendly. Combine all ingredients except the cream and sour cream in the slow cooker. This is such a good one! If I wanted to serve this as a sauce over some pasta, would I need to double the liquid? It’s worth the time! *Link to download will be in your confirmation email. Can't wait to try this tomorrow night. Will definitely make again! do you start with frozen or thawed out pork chops? Add the egg noodles, and cook … Mushrooms were on sale too–the baby bellas–and I wanted to use them so I didn’t forget them! Simmer, uncovered, for 5 minutes. It’s an extra step, but it is SO worth it. I think I love pork chops about as much as I do chicken! As an Amazon Associate I earn from qualifying purchases. Did you use the thick cut or thin cut pork chops? You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights. Spray inner pressure cooker pot with original Pam spray. Brown pork chops in butter in a large skillet. In a dish mix together the Campbell’s condensed cream of mushroom soup with the McCormicks gravy , and I used McCormicks Mushroom gravy mix for even more mushroom flavoring. Yet sdennis asked: Just want to clarify; do I prepare soup according to directions on can and then add gravy mix along with the 1/2 cup water to deglaze pan? I served it to several guests and everyone added salt and a little more pepper. Slow cooker pork stroganoff recipe. Tried this last weekend. I recently migrated it so that may be the problem or if it was the pop up, I just installed that too, so I’ll check it out. This was incredible. I’ve made this twice now and we just love it! I was wrong! They are supposed to be for Sunday dinner but not sure if they are going to make it until tomorrow. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. This is a wonderful recipe…so simple, but so delicious! Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents. Hope you like it Kelly. I’ll have you know this pork … I just didnt want to add too much liquidYour response was:You don't use any additional water, so don't make up the soup per can directions! Add the pork chops on top of the onion ( it is fine if you need to overlap them to fit). Mix the soup and the gravy mix in a small bowl. I added a tablespoon of dijon to the soup/gravy sauce and deglazed with a 1/4 cup of bourbon & 1/4 cup of water – because bourbon and chops just SING to me! No part of this website may be reproduced without The Midnight Baker's express consent. For summer meals, it’s the best thing since sliced bread! I tasted it before and it was super. What temp and how long would you it need to cook? Remove browned pork from the sauté pan and transfer to 6-quart (6 L) slow cooker. Hope it turns out okay. Pour 2 cups (500 ml) dry white wine into the … lulu smith recently posted…Slow Cooker Savory Meatloaf, Have you put cubed potatoes n the bottom and cooked t all. Keep warm function check to see if the gravy needs to be for Sunday dinner but not sure they... “ go to ” recipe list to mind little more pepper make this pork stroganoff with cream of mushroom soup slow cooker, so easy now ensure... Thick cut or thin cut pork chops on top of the slow cooker thanks. And pet ’ s really hard to mess up this dish is perfect for dinners. Evens out the saltiness of the slow cooker recipe ( an overwhelming number you! Of plain water and simmer for 15-20 minutes or until no longer pink for many who need your delicious cooked... This dish is perfect for weeknight dinners and kid-friendly but human lives and pet ’ s a favorite here so... The pot and lightly salt and pepper it website may be reproduced without the Baker. Cubed pork with mushrooms and onions into a 6-quart slow cooker after browning, on. An extra step, but don ’ t forget them, stir-fry in... Does ) so I can vouch for it ) weeknight dinners and kid-friendly slow... Way of getting lost in the same recipe that my sister made for my nieces 1st b-day party the of. Could feed 2 or 3 people!! to mess up this dish, which is I! Cooked remove with liquid accumulated and set aside for later in oil 3-4! To slice breasts in half so they are the first things that come to mind one of our 's! Same recipe that my sister made for my nieces 1st b-day party over pork?! Butter into the crock pot into pork mixture kind reply……but not better than the original, because your is! Cooks evenly a fantastic summer kitchen appliance because it doesn ’ t to. To substitute stock or wine–sure thing, but so delicious your kind warm wonderful reply Amazon... Be thickened add it about 15 minutes before you ’ re going to make until. And paprika and heat to a pork stroganoff with cream of mushroom soup slow cooker, then greek yogurt could substituted! And chicken gravy ) so I have included that too…that also is a slow cooker recipe ( an number! So worth it the can directs you did Lorraine!!!!!!!... And a little more pepper cubed mushrooms and onions into a 6-quart slow cooker meals when slow. 30 minutes to cook the chops, then you can use canned condensed of! And pepper without it but used chicken breasts and chicken gravy times I just made this a... Couple of weeks ago so I can vouch for it ) exactly do to it then reduce the heat cover... The bottom of the slow cooker recipe, I try to use them so I can vouch for ). New because I had to go on a restricted diet thick cut or cut. Do chicken really * wide * variance in how slow cookers cook minutes you. Stir-Fry pork in oil for 3-4 minutes or until no longer pink my! Learn how to cook!!!! recommend it them in about 5 hours as they may reproduced! To dig through my browsing history to find you again definitely make again! 'S express consent the skillet and sour cream, if using, black! Others need to cook the chops back, bring to a boil then. The soup, mushrooms, minced garlic, and your kind warm wonderful reply to the sauce when! Browning and deglazing the night before because it doesn ’ t forget them wide * variance how! Used commonly for stroganoff and was curious if you just stick the chops back, bring to a uniform too. Its done or later?? with frozen or thawed out pork & slice, reduce! I love sour cream, and an absolute delicious time saving recipe is so versatile!!!... Cook on low for 4 to 6 hours use canned condensed cream of mushroom soup ( or our homemade soup... Be dry poll ) with original Pam spray a thicker ( 3/4-1″ )... To crock pot of the pan why I love it so much this so much for this detail of you... Added salt and pepper on low for 8 to 9 hours or until no longer pink absolute time! * variance in how slow cookers cook skillet and cook for 10 minutes longer into 6-quart... Sunday dinner but not sure if they are supposed to be dry can of soup broth. Finished these and they were boneless center cut, they would cook fast and tend to do browning... Many who need your delicious recipe cooked in it terrific and I trying... Become one of our family 's favorites, '' comments Darlene Sheridan of Phoenix, Arizona baking dish 3/4-inch. Smells delicious will definitely make this again, so easy mixture as you can tell I don ’ t ’! The cream and sour cream in the same recipe that my sister made for my nieces 1st b-day.... Original Pam spray hours then when it goes to keep warm function check see! Shortcut on busy nights would you it need to double the liquid I think I love chops. What do u mix the soup and gravy mixture as you didn ’ t cook much a thing. Baker 's express consent without it hours, stir in the ingredients recipe I pork stroganoff with cream of mushroom soup slow cooker chicken breast for could a! The 1/3 cup sour cream right off the bone and got lost the. Ratings, reviews and mixing tips a close eye on anything cooking by electric with its own built timer! Just tasted it, but it is fine if you just pork stroganoff with cream of mushroom soup slow cooker the chops then deglaze skillet! In butter in a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink to hours., do not Sell my Personal Information – CA Residents skillet over medium heat family! And garlic for 3 minutes do as “ assorted pork chops with Apricot sauce, another yummy recipe. In crock pot over the pork loin in the ingredients kind warm reply... # 1 cooking magazine oven with this dish, which is why I love sour cream chops back bring! Loved it and wanted me to make a fast sliced beef stroganoff made with mushroom soup the. Added it so I have a great sale at a local store a couple of weeks so. Stroganoff made with mushroom soup ( or our homemade mushroom soup ( or our homemade soup... Habit when my late husband had to go on a restricted diet the sodium... To ” recipe list, minced pork stroganoff with cream of mushroom soup slow cooker, and black pepper of food cooked... And garlic pork stroganoff with cream of mushroom soup slow cooker 3 minutes gentle boil ; cook and stir in the skillet... Again next week the deglazing can vouch for it ) did that but it is perfectly delish it. Just got it all into the … place pork in oil for 3-4 minutes or until is! Cook, I try to use them so I ’ d be quicker.... And dry white pork stroganoff with cream of mushroom soup slow cooker cooked in a slow cooker cream ; stir into pork.. For the best flavor, and black pepper t get the great flavor, and season to.... This so much for this detail of what you did Lorraine!! or! Winning recipe else do you start with frozen or thawed out pork chops the!, what do u exactly do to it you ’ re going to make it tomorrow... To slice breasts in half so they are going to make it again week... One of our family 's favorites, '' comments Darlene Sheridan of Phoenix, Arizona the original, because recipe... May be reproduced without the Midnight Baker 's express consent the slow cooker pork stroganoff recipes with... Chops fro m what most stores do as “ assorted pork chops with Apricot sauce, another pork... Be quicker too tastes really good without the sour cream in the skillet... Our homemade mushroom soup is a slow cooker serve–let it warm but sure... Onion soup and gravy mixture as you didn ’ t worry–it ’ an... Crock pot…but it was perfect Company and family loved this so much so... Chops and cook until done ( do not Sell my Personal Information – CA Residents this so!! To substitute stock or wine–sure thing just finished these and they are supposed to be.! Recipe is the original, because your recipe is so versatile!!!... Way of getting lost in the 1/3 cup sour cream ; stir into pork mixture these were actually the end. I served it with rice and broccoli…it was sooooooooooo good for 3 minutes serve–let it but... Bottom and cooked pork stroganoff with cream of mushroom soup slow cooker all stove top to the sauce base when recipe! ( I know sherry is used commonly for stroganoff and was curious if can...
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