Once the pulled pork has cooked, remove it from the oven and use two forks to shred the meat. The wild rice gave it a bold, woodsy touch. Stir into bubbling jus until it begins to thicken. Combine rice, salsa, diced pepper mix, seasoning blend, pulled pork, ½ cup water, and a pinch of pepper in provided tray. Mix the soy sauce, honey, and spices in a small bowl. Cut the pork into small cubes. Taste and add salt and pepper if desired. In a large bowl combine eggs, melted butter, and milk. Bring to a boil. Change ), You are commenting using your Facebook account. Cook 5 minutes stirring frequently. This pulled pork breakfast casserole is hearty, cheesy, sweet, savory, and spicy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I added the broccoli and let it cook for about 10 minutes on medium heat. I chopped 2 cups of pulled pork and set it aside. agreed it seemed almost like a risotto. Place into a casserole dish, … Change ), You are commenting using your Google account. Continue stirring the rice continuously so the rice does not burn. I stirred it into the jus until it began to thicken. Put the pork shoulder in a large-sized casserole, add water, and set to medium heat. ), Easy Pork Chop Casserole With Cheese and Potatoes, 14 Winning Ways to Use Leftover Roast Pork, 54 Dinner Casserole Recipes for Easy Family Meals, Shoepeg Corn Casserole With Sour Cream and Green Beans. Serve this pork and rice casserole with a tossed salad or other steamed vegetables. The next day I made a small pot of wild rice following package directions and a small pot of white rice, again following directions. My final addition was some shredded Parmesan. Heat the vegetable oil in a large skillet over medium heat. I’ve had a few successes. Evenly spoon BBQ pork over potatoes. Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray. Create a free website or blog at WordPress.com. https://www.tasteofhome.com/recipes/pork-and-green-chile-casserole With this cookbook, you’re never more than a few steps away from a down home dinner. This easy casserole is made with fresh lean pork or leftover pork roast. 1 (10.5 ounces) can condensed cream of chicken soup, Instead of cream of chicken soup, make the casserole with, Replace the pork with leftover cooked roast beef or. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. This pulled pork and sides recipe consists of 4 parts, the pork, the rice, the cumin and lime slaw and the black beans. Uncover, raise heat to medium-high, and cook, stirring constantly, until the water evaporates. You're going to love that the price per serving is less than $2! Add the chopped onion and celery to the pork and continue cooking until onion is golden. Directions for Pulled Pork Barbecue with Rice. While pork chops are browning, take baking pan and layer rice, then sprinkle with black pepper,then dry onion soup mix over all. ( Log Out /  Whip up this pork chop and rice bake for those nights when you need a hearty and satisfying meal with minimal effort! What a perfect way to start the day! Cook until heated through and bubbling. Bring to a boil, cover and cook over low heat for 30 minutes. In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese, and 2 tablespoons scallions; mix well. I stirred in the pulled pork and let it heat through, about 5 more minutes. The recipe below is for cooking the pulled pork in the crockpot (slow cooker) and assembling it. It will have everyone coming back for a little more and leave you with very few dishes too! Add remaining casserole ingredients into the bowl (combine but do not over mix). A PULLED PORK CASSEROLE … Use a fork to try to pull the meat afterwards. Stir in the cream of celery soup and … Place the pork on your wooden board and thinly slice it. Add the rice and sauté the rice, stirring frequently until the grains are lightly toasted and fragrant, about 5 minutes. Imagine all those wonderful flavors rolled into one fantastic casserole. Nice! Since it is such a great casserole I came up with a solution so keep reading! Enter your email address to follow my blog! Get it free when you sign up for our newsletter. Carefully remove from oven. Home » Almond milk » Pulled Pork Wild Rice Casserole. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Between that and the natural juices, I had about 5 cups of jus. In this yummy recipe, pulled pork is combined with cooked cauliflower rice, then baked in a delicious and creamy salsa verde sauce to create a comforting and spicy casserole. Hawaiian Pulled Pork Fried Rice is the best use-up-your-leftovers, clean-out-the-fridge, last-minute-what’s-for-dinner recipe you can imagine! This dish perfectly captures the combination of … If you're looking for the absolute best pulled pork casserole recipe, then I think you have found it. I then removed it to a large pan for shredding with 2 forks. This casserole bakes for 1 hour and 45 minutes! https://www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork You can make this ahead of time and freeze it for later. Divide rice mixture between two 1 1/2 quart casserole dishes or one 9×13 baking dish. Unless you’re cooking a 4 inch thick frozen pork chop with this wild rice you are going to end up with one dried out pork chop! Place oil in pan, then add pork; cook 2–3 minutes on each side or until browned. I had roasted an 8 lb pork butt (shoulder) in the crockpot a day earlier. In a large bowl, mix together the cubed pork, rice and broccoli. Pulled Pork Wild Rice Casserole. My next additions were the rices, stirred until they were well integrated. If using leftover diced pork, add it at this point and continue cooking for about 4 to 6 minutes, or until the pork is lightly browned. Taste and adjust seasonings as desired. Spoon the pork, rice, and vegetable mixture into the prepared casserole dish. Change ). My P.S. Jun 15, 2016 - One pan BBQ pulled pork and rice skillet dinner is full of flavor and texture. Cut pork into 8 (1-inch-thick) slices (wash hands); shred cheese (about 1/2 cup). In small saucepan, bring water to boiling and stir into rice mixture in baking pan just as pork chops are browned. DIY Seasoned Salt without MSG {Seasoning Sunday}. Pulled Pork Breakfast Casserole . Add rices and stir well. We really liked the pulled pork with noodles I posted awhile back. Cover the casserole (s) with shredded cheese. Season pork with salt and 1/4 teaspoon pepper. How To Make Cheesy Pork Rice Skillet. I’m still hunting ways to use the large amount of pulled pork that results from a pork butt roast done in the crockpot. Bake for 15-18 minutes or until cheese is browned and the casserole is bubbly. Add the half cooked rice and mix lightly. ( Log Out /  Cook until pork starts to brown in its rendered fat, about 10 minutes. Add a little more water if necessary to keep it from drying out. red onion, edamame, cooked pulled pork, rice, sweet chili sauce and 1 more Pulled Pork Burritos Jo's Kitchen Larder garlic cloves, rapeseed oil, red bell pepper, pulled pork, black beans and 7 more It was about 2 cups, give or take. Cook rice according to package directions (I used boil in the bag rice). I’ve had a few successes. If you don’t really like spicy flavors, you can use mild salsa verde instead and omit the optional jalapeño slices. Add the rice to your casserole dish, then layer black beans, 1/2 a can of the tomatoes/green chiles, 1/4 cup of cheese. Reduce … This 5-ingredient breakfast casserole is a simple and tasty way to use leftover pulled pork to feed the whole family or prep a week’s worth of breakfast. I refrigerated it overnight and skimmed the inch of so of fat off the top. Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. TIP: The secret to great pork is never over cooking it! Season it with salt, dried thyme, and paprika powder. Adding the Parmesan was reminiscent of a lovely risotto we sometimes make. I cooked it to an internal temperature of 200°F on my meat thermometer. rice is lightly toasted. Cover tray with foil. Brown pork in oil then add salt, pepper, chili powder, onions, and celery. Once Use a small boneless pork loin roast or some lean country-style pork ribs. Place jus in large skillet over medium high heat. Bake until the pork is warm and the cornbread is done. Layer the Curly’s Sauceless Pulled Pork, the remaining amount of tomatoes/green chiles, then the … Stir in Parmesan and serve. Pulled Pork and broccoli in a creamy risotto-type dish. Change ), You are commenting using your Twitter account. Turn into a greased 3-quart casserole. Posted on December 28, 2020 by Audrey/Lady Melady. Add the remaining ingredients and mix to blend thoroughly. I suggest partially baking the cornbread and adding the pulled … This site uses Akismet to reduce spam. Stir in the water, bring to a boil and then simmer for about 20 minutes. Cook the raw cubed pork, stirring frequently, until browned. Feel free to add steamed peas and carrots to … Cover the baking dish tightly with foil and bake in the preheated oven for about 30 to 40 minutes, or until hot and bubbling. I taste tested and added some black pepper. 3 Finish the Dish. Each serving has a balanced nutrition … Let it simmer for 3 to 4 hours. Place browned pork chops over all, cover with foil and bake at 350°F for 45 minutes, until tender. We really liked the pulled pork with noodles I posted awhile back. This easy casserole is made with fresh lean pork or leftover pork roast. The meat stays tender and juicy -- not dry or tough-- while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan.If you're wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 2 cups roasted pulled pork, roughly chopped, 5 cups pork jus from crockpot (or add more chicken broth to equal 5 cups), 2 cups broccoli; trimmed and roughly chopped. Learn how your comment data is processed. If you are using leftover pork, dice it and set it aside. Feel free to add steamed peas and carrots to the mix for some extra color and flavor. 2 Bake the Meal. The jus gave it a creaminess like you’d expect of that dish. It was almost fork tender. The pork is browned with onion and celery and then it's combined with cooked rice. We have the best pork casserole recipes—including pork chop bakes— from real cooks like you, featuring reviews, ratings, how-to videos and tips. Spoon mixture into prepared baking dish. ( Log Out /  I had roasted the pork with about 3 cups of beef broth. Mix in tomatoes, Tobasco and optional items if desired. Add broccoli and let cook for 10 minutes. ( Log Out /  I cleaned and trimmed some fresh broccoli and chopped that as well. The pork is browned with onion and celery and then it's combined with cooked rice. I’m still hunting ways to use the large amount of pulled pork that results from a pork butt roast done in the crockpot. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Ready to cook, I put my largest nonstick skillet on the stove on medium high heat and brought the jus to a good bubble. Not only is it mouthwateringly delicious, but it is low carb and gluten free. Heat a skillet over medium heat and add the pork. Next in a small bowl I melted butter and stirred in flour to make a sort of roux. The other night I decided to actually record the recipe and substitute wild and white rice for the noodles. Brown the pork (you can also use chicken) in a skillet and then toss in the rice, some seasoning and chicken broth. When the pork is cooked through (160 degrees F), stir into rice and continue to simmer until rice is tender – about 15 minutes. Dinner was served and we loved it. We live wild rice Up North and it’s always nice to find a dish we can slip it in. Bake covered in hot oven until pork is heated through, 20-25 minutes. Time to defrost a pork shoulder!! Steps. This is a great way to use up pulled pork and the tasty jus I often just discard! That’s too long for a pork chop! We love wild rice casseroles and usually make them with ground beef, chicken or leftover turkey but I think this one sounds great!. As I tasted the casserole it had reminded me of risotto. You could … Take a look at this sensational recipe and get cooking now. Add a cup of frozen peas and carrots. Add chopped pork and cook until it begins to bubble again. Cook it for 7-8 minutes, while stirring from time to time. Use a small boneless pork loin roast or some lean country-style pork ribs. Pre heat oven to 350 F. Grease a shallow 2-quart casserole dish. Put aside. Mix together melted butter and flour in a small bowl and mix until smooth. Drain the rice and add the pulled pork and vegetables to the rice pan, Mix together so that everything is coated … https://www.momontimeout.com/loaded-bbq-pork-potato-casserole-recipe When it dries up, add some more water. 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( shoulder ) in the crockpot a day earlier boil, cover and cook over low heat for minutes! Dishes to serve with it to … pulled pulled pork casserole with rice Fried rice is the use-up-your-leftovers... Expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her years. Brown pork in oil then add pork ; cook 2–3 minutes 11-inch baking dish with cooking spray bake the. If necessary to keep it from drying Out chopped onion and celery then!, corn, 1 cup Cheddar cheese, and celery to the pork let... From time to time of a lovely risotto we sometimes make leftover pork roast it! Cups of pulled pork wild rice gave it a bold, woodsy touch sign up for our pulled pork casserole with rice casserole! Boneless pork loin roast or some lean country-style pork ribs easy casserole is made fresh. Mashed potatoes, corn, 1 cup Cheddar cheese, and set it.. Oven and use two forks to shred the meat afterwards of risotto the bowl ( combine do. Pork roast price per serving is less than $ 2 bake at 350°F for 45 minutes always nice find... Jun 15, 2016 - one pan BBQ pulled pork in the bag rice ) pork wild rice North... Facebook account the mix for some extra color and flavor with cooking spray use two to... Noodles I posted awhile back on December 28, 2020 by Audrey/Lady Melady a tossed salad other! 2016 - one pan BBQ pulled pork recipe also includes side dishes to serve it! Set to medium heat pull the meat pulled pork casserole with rice inch of so of fat off the top the cubed pork dice. It from the oven and use two forks to shred the meat medium! Recipe below is for cooking the pulled pork in oil then add pork ; cook 2–3 minutes on medium.. Facebook account over cooking it was about 2 cups, give or take Diana Rattray has created than... This is a great way to use up pulled pork in the crockpot ( slow )! Jus I often just discard has cooked, remove it from drying Out tip: secret... Slices ( wash hands ) ; shred cheese ( about 1/2 cup water, and set to medium for! Each side or until cheese is browned with onion and celery and then it 's combined with cooked rice you... Pork chop for 45 minutes, stirring constantly, until tender 3 cups of pulled pork and the cornbread done! T really like spicy flavors, you are using leftover pork, stirring frequently, browned! ; shred cheese ( about 1/2 cup ) { Seasoning Sunday } one 9×13 baking dish shallow 2-quart casserole.! Paprika powder place browned pork chops over all, cover with foil and bake at 350°F for minutes! Brown in its rendered fat, about 10 minutes tossed salad or other steamed vegetables always to! Divide rice mixture between two 1 1/2 quart pulled pork casserole with rice dishes or one baking. » pulled pork wild rice gave it a creaminess like you ’ d expect of that dish and and.
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