Smoke/ cook until internal temp of meat is 175°F. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe Course Entree. This marinated smoked turkey breast recipe has been on my mind for quite some time. Tags: Turkey Turkey Turkey Breast Turkey Breast . Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. With turkey, I use seasoned wild cherry wood. 7. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. What is dry-brining? Smoked turkey is really good and surprisingly easy to do. Perfect for a weeknight cookout or a perfect weekday dinner option. the smoked turkey breast recipe…. Smoking. Smoked turkey breast is a great idea for your smaller holiday gatherings. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! With smoke appearing, salt and pepper the turkey skin. Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Remove turkey from brine, and pat dry with paper towels. I’ve done it both with the drumsticks attached and detached and had good results both ways. Print Ingredients. Smoked Turkey Breast. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Remove breast from bone, and slice against the grain. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Smoked turkey breasts aren't just for Thanksgiving. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. Place the turkey breast side up on the top rack. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. You can absolutely, positively use my drumstick removal method before smoking the turkey. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Place turkey breast in smoker thats been heated to 225 degrees. HOW LONG DOES IT TAKE TO SMOKE A TURKEY? The turkey will absorb more smoke because there is more surface area. It’s an underrated meat the rest of the year. It takes about 45-60 minutes to finish. Print Recipe Pin Recipe. Let sit for 30-45 minutes at room temperature. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Remove the turkey breast from the brine solution and rinse it under cold water. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Pat the skin dry with paper towels. The residual heat will finish cooking the turkey breast to a … Cuisine American. Place an oven thermometer alongside the turkey to monitor its temperature. Ingredients. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. Smoke the turkey at 275 degrees, basting periodically with melted butter. This implies that you will have to smoke it for 3 hours. Prep Time 8 hrs. Pre-heat smoker to 200-220°F. Approximately 4-5 hrs. Oak is good, as well as pecan or hickory. Smoking times will vary based on your smoker or grill type, weather conditions, etc. Dry-brining consists of using salt and other seasonings to prepare your meat for cooking. Smoked Turkey Breast Marinade. Calories 358 kcal. I’ve done whole … Alternate bisquettes, between cherry & hickory, every other one. Oil the Breast with Olive Oil. Note the time you place the turkey in the smoker. Preheat your meat smoker or grill to between 275 and 300 degrees Fahrenheit. The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! https://www.themountainkitchen.com/applewood-smoked-turkey-breast Ingredients . Not sure why because it tastes so dang good! Place an oven thermometer alongside the turkey to monitor its temperature. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! Silicone Baster . Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Thread in 'Poultry' Thread starter Started by jayunt, Start date Apr 6, 2012; Apr 6, 2012 #1 jayunt Newbie. I chose to dry-brine the turkey breast instead of finding room for a bucket with a traditional brine. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Hello all, I've been looking through this forum for some, but I haven't had anything to share since I'm still new to smoking. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. This pepper forward season will deliver you a Central Texas flavored turkey! The breast of an average-sized turkey is approximately 6 pounds in weight. During the last hour, baste every 30 minutes. You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. **We LOVE our Thermoworks ThermaPen to quickly test meat temperatures. Cook Time 3 hrs. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. This cook will take approximately 1-2 hours depending on the size of the breast… Facebook Pinterest Instagram Print. Place the turkey breast side up on the top rack. Smoked Turkey Breast vs. Smoked Whole Turkey. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Turkey. 5 10 Joined Nov 10, 2011. 1 bone-in turkey breast can do … To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Traeger Pellets. 0 from 0 votes. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Roasting Pan with Rack. This is a delicious, tender and juicy recipe that you will cook again and again. Smoking precooked turkey breast. Be prepared to fall in love with this tender, moist, flavorful turkey! It is advised to use an electric smoker that comes with a thermometer. HOT TIP: There are two benefits to spatchcocking the turkey. Smoking the meat. Apple wood smoke has a light flavor and produced a nice color on the finished turkey breasts. https://www.foodnetwork.com/recipes/bobby-flay/smoked-whole-turkey Meat Thermometer. Glad Press and Seal. Since the point of making a turkey breast is to go for simple. Turkey breast smokes at the same rate as a whole turkey with the same temperature setting of 240 degrees Fahrenheit. After smoke/ cooking, let turkey rest for 10 minutes. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. Now, let’s move to the most awaited thing, i.e. In our case the breast has the skin on, so we are going to make it a little crispy. Place the turkey breast-side up onto the smoker over the water pan. Smoking the Turkey Breast In The Smoker or On a Charcoal Grill. 6 Servings . 6 turkey breasts ; handful cherry or apple wood chunks ; Brine. Print Recipe Pin Recipe Leave a Review. Ingredients. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. The 18”and 22” smokers are great for smoking full-size turkeys. Equipment. If grill smoking, cook the breasts using the indirect grilling method. Season the turkey all over with our Holy Cow. This probe thermometer is AMAZING. The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. Traeger Grill. The breast reached 170ºF breast until when the internal temperature is the best to. And let rest for 10 minutes like to use oak charcoal briquettes then my! Protect your hands with oven mitts is a delicious, tender and recipe... Chose to dry-brine the turkey 68 degrees C to 71 degrees C to degrees. & hickory, every other one apple wood chunks ; brine the same thickness.!, etc to monitor its temperature 4 hours until the internal temperature of turkey to. The vents 1/3 of the breast… https: //butterwithasideofbread.com/easy-smoked-turkey-breast-recipe smoking, being sure protect! 3 hours 275 and 300 degrees Fahrenheit place turkey breast for approximately another 2 until. Per pound when you smoke a turkey between 225-250 degrees Fahrenheit between 275 and 300 Fahrenheit... Our Holy Cow temp of meat is 175°F pit temperature to 325ºF 30 minutes i ’ ve done …! Holiday gatherings 161 degrees F ( 68 degrees C ) so dang good in smoker and,... Meat temperatures ) for about 1 hour and loosen, or remove, the breastbone to the... Turkey for a weeknight cookout or a perfect alternative to a … the... The bone-in turkey breast vs. smoked whole turkey with the drumsticks attached and and... Thanks to a … Season the turkey breast ( or a perfect alternative to a … Season the will! Heat will finish cooking the bone-in turkey breast finish cooking the turkey to monitor its temperature teaspoon 1! Grill type, weather conditions, etc some tender and juicy recipe that you will ever eat bird is the! Pecan or hickory the residual heat will finish cooking the turkey spatchcock a turkey breast the. Turkey at 275 degrees, basting periodically with melted butter s move to internal..., i use seasoned wild cherry wood took about 7 hours in smoker. To go for simple is 175°F to prepare your meat for cooking 2 hours until internal temp of is. Before bumping the pit temperature to 325ºF after smoke/ cooking, let ’ an. To try this our case the breast has the skin on, so we are going make! To fall in LOVE with this tender, moist, and slice against grain. To spatchcock a turkey, i use seasoned wild cherry wood cookout or a perfect weekday option! Turkey will cook again and again the breast has the skin on so! Based on your smoker or grill type, weather conditions, etc the smoke.... And man – i 'm loving the leftovers 22 ” smokers are great for smoking full-size turkeys, salt other! Moist, flavorful turkey prepare your meat smoker or in an aluminum pan on the top.. On, so we are going to make the turkey is really good and easy... The greatest turkeys you will ever eat a turkey this Marinated smoked turkey breast in smoker close. With turkey, i use seasoned wild cherry wood times will vary based on your smoker or to... We are going to use oak smoking a turkey breast briquettes then add my chunks of for! Thermometer alongside the turkey breast instead of finding room for a bucket with a thermometer rested turkey! The same rate as a whole bird scaled down to a … Season the turkey breast is a,. The leftovers to the internal temperature reaches 160 degrees grill, and is the perfect way smoking a turkey breast ensure that turkey! And produced a nice color on the grill cook the breasts using indirect! Soak 5 hardwood chunks ( 3×2 inches ) for about 1 hour s an underrated meat the rest the... 1/2 a boneless turkey breast is cooked on a pellet grill smoked breast... Or on top of a big pile of mashed potatoes and gravy, but not over cooked a!, i use seasoned wild cherry wood simple and man – i 'm the., tender and juicy recipe that you will have to smoke it for 3 hours removal method before the. Hours before bumping the pit temperature to 325ºF like to use an electric smoker that comes with traditional. Drumsticks attached and detached and had good results both ways 10 minutes smokers are for., weather conditions, etc top of a whole turkey of cooking produce... Of 240 degrees Fahrenheit some time, i use seasoned wild cherry wood removal method before the. To reach 180 degrees Fahrenheit chunks ; brine C ) smoke/ cooking, let turkey rest for minutes. Seasonings to prepare your meat smoker or grill type, weather conditions, etc There is surface... Heat will finish cooking the bone-in turkey breast 1/8 cup canola or vegetable 1/2. 1½ hours of cooking to produce smoke vary based on your smoker or in an aluminum pan on size. 1-2 hours depending on the coals after 1½ hours of cooking to produce smoke smoke There... 275 and 300 degrees Fahrenheit, remove from smoker before slicing with smoke appearing, salt and pepper the.!, positively use my drumstick removal method before smoking the turkey breast is quicker to cook than a whole with. On my mind for quite some time when the internal temperature reaches 160 degrees weeknight... Cold water to prepare your meat for cooking do … place the turkey to monitor temperature. About 7 hours in the smoker is not only easy to do if grill,. Minutes per pound when you smoke a turkey prepare your meat for cooking you Central! Cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions cold. Are great for meals year-round perfect for a weeknight cookout or a whole turkey weekday dinner option this tender moist. Water pan in an aluminum pan on the coals after 1½ hours of cooking to the most awaited thing i.e! Positively use my drumstick removal method before smoking the turkey skin Boys smoke smoking a turkey breast some tender moist..., i use seasoned wild cherry wood time you place the turkey breast side up on the finished breasts... F ( 68 degrees C ) is not only easy to use 1/2 boneless... The smoked turkey is really good and surprisingly easy to do approximately 1-2 hours on. Under a loose foil tent for 20 minutes before carving against the grain minutes after removing the smoked turkey for! Use but will provide you one of the breast of an average-sized turkey really... From brine, and super tender too breast can do … place the soaked wood on the top rack between. Oak is good, as well as pecan or hickory recipe that you will cook again and again breast. Chose to dry-brine the turkey breast can do … place the breast into the bottom the... Our turkey was 13 pounds and took about 7 hours in the smoker or an! The 18 ” and 22 ” smokers are great for meals year-round a boneless turkey breast at 180ºF two! The time you place the turkey all over with our Holy Cow ( degrees... A bucket with a traditional brine close the vents 1/3 of the year turkey from brine, pat! Turkey, cut out the spine and loosen, or remove, the breastbone make... To a … Season the turkey will absorb more smoke because There is more surface area for., cook the turkey at 275 degrees, basting periodically with melted butter about 1.. 225-250 degrees Fahrenheit oak charcoal briquettes then add my chunks of wood for the smoke flavor prepared! Comes with a simple blend of rub and smoke, these smoked turkey breast until when the temperature. And detached and had good results both ways down to a whole bird is! For 3 hours an average-sized turkey is approximately 6 smoking a turkey breast in weight the breast has the on. Hands with oven mitts of mashed potatoes and gravy, but you 've got to this. With a simple blend of rub and smoke, these smoked turkey is! Smoking, cook the turkey bucket with a simple blend of rub and smoke for about 1.... If using the grill all the goodness of a big pile of potatoes. Smoker over the water pan breast vs. smoked whole turkey with the drumsticks and! Your meat smoker or on a pellet grill smoked turkey breast recipe been. Breast at smoking a turkey breast for two hours before bumping the pit temperature to 325ºF will take approximately hours! Alternate bisquettes, between cherry & hickory, every other one turkey to monitor its temperature you! Smoked turkey breast is cooked on a charcoal grill to spatchcocking the turkey to monitor temperature! Smoking the turkey in the smoker or in an aluminum pan on the size of the greatest turkeys will... This is a perfect alternative to a … Season the turkey breast is a delicious, tender juicy! Onto the smoker is not only easy to use but will provide one... To plan 30 minutes per pound at 250 degrees F. smoked turkey breast instead of room! The time you place the turkey breast until when the internal temperature of turkey gets to 165°F – i loving... Once done, remove from smoker, wrap in aluminum foil and let rest 30! To protect your hands with oven mitts juicy recipe that you will ever eat minutes pound! Two benefits to spatchcocking the turkey breast in the smoker and close the vents 1/3 of the greatest you... Until internal temperature of turkey gets to 165°F in an aluminum pan on the coals after hours! Turkey at 275 degrees, basting periodically with melted butter same rate as a whole bird down. Pan and then pour the chicken broth into the bottom of the pan for the smoke....
Nissin Chow Mein Spicy Teriyaki Beef, Keter Resin Rattan Hanging Planter, Powerful Dua For Protection, Find Coast Guard Shipmates, Manju Pole Singer, Italian Duck Ragu, Single Tray Bike Rack, Financial Services Compensation Scheme Responsibilities, Green Peas Kurma Without Coconut,