Cheese-Stuffed Shells. You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. Makes 6 servings. My stuffed shells are filled with ricotta and parmesan cheese, ground sweet Italian sausage… 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. Mix in the cottage cheese, chopped spinach, 1/2 cup of the Parmesan cheese, basil, bread crumbs, salt, pepper, and sausage mixture. Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love. Nothing says comfortRead More ½ cup Parmesan Cheese, Grated Sausage, Spinach & Cheese Stuffed Shells. Add to the bowl with remaining ingredients and mix until well combined. This meal is a family pleaser! This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. Meanwhile in a large saucepan, saute onions and garlic in olive oil for about 10 minutes over medium heat until onions are tender. Pour half of the marinara sauce into baking dish. These three ingredients are the staples needed to make 30 Minute Sausage Stuffed Shells . Drain excess oil from sausage in a colander. Using a paper towel, squeeze out the water from the thawed spinach. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Cheese is the traditional filling for shells. https://www.food.com/recipe/i-hate-ricotta-meat-2-cheese-stuffed-shells-56846 1 pound bulk Italian sausage; 1 large onion chopped; 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 package 8 ounces cream cheese, cubed; 1 large egg lightly beaten; Total Time 50 minutes. Italian Chicken Sausage Stuffed Shells. It's easy to put together delicious stuffed shells with cheese, frozen spinach, and sausage. Fill pasta shells with mixture. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. How to freeze Stuffed Shells with Sausage. They’re cheesy, savory, garlicky, and loaded with so much creamy ricotta flavor. Servings 12 (2 casseroles) Calories 397 kcal. If using a frozen dish, no need to thaw, just cover with foil and bake for 50 minutes, then remove the foil and sprinkle with the thawed, reserved cheese. To serve, top frozen shells with sauce and bake uncovered at 350˚F for 45 minutes, then top with shredded mozzarella and broil for 10 minutes more. Place approx. Pro Tip: Save half of the shells for dinner another night! This post is sponsored by Friendship Dairies cottage cheese. Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil. 1 12 oz box Jumbo Shells 1 lb Ground Italian Sausage, sweet or mild 1 8 oz bag Fresh Spinach 1 tsp Dried Basil 1 cup Ricotta Cheese 4 oz Goat Cheese, crumbled Pinch Black Pepper 2 cups Shredded Mozzarella Cheese Cheese-Stuffed Shells. Combine cooked sausage, half of the mozzarella, parmesan, ricotta, salt and pepper in a large bowl. Fill each cooked pasta shell with some of the cottage cheese, spinach, sausage mixture. 2 Tbs of this mixture into each cooked jumbo pasta shell, then place shells into a greased 9 x 13 baking dish or a 12-inch cast iron skillet. Meanwhile, preheat oven to 350ºF. In a large bowl beat the egg, mix in the ricotta, 2 1/2 cups of mozzarella, 1/2 cup of Parmesan Meanwhile, remove casings from Italian sausage (if applicable) then cook and crumble sausage and onion in a large skillet until sausage is cooked through and browned. Italian-style ground chicken sausage Coconut oil 2 cups low-fat cottage cheese 12 oz. Tightly cover with plastic wrap and then foil and allow to freeze completely. Seasoned Italian sweet sausage and beef mix together and fill these Sausage Stuffed Shells. Place half of the stuffed shells in a baking tray, then cover with plastic wrap and freeze. 3. In a large mixing bowl, combine the cottage cheese with the ricotta, spinach, garlic, salt, red pepper flakes, eggs and crumbled bread. Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese. Sausage Stuffed Shells This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. In large bowl, combine cottage cheese, mozzarella, seasonings, spinach, onion and egg. Drain skillet if necessary. Fill shells with cheese mixture, and place into pan with sauce. Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. https://emilybites.com/2012/01/four-cheese-sausage-stuffed-shells.html Delicious Stuffed Shells are the perfect easy, weeknight dinner. Ingredients 1 lb. Remove from heat. Light and healthy, leftovers will be welcomed! 4. Ingredients. Instead, freeze the shells without sauce, right before baking: Fill all the boiled shells with the cheese and sausage mixture and place on a large sheet pan. Break it apart as it cooks. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. Reduce heat and add the tomato sauce, diced tomatoes, tomato juice, sugar, salt and pepper. Pour half of sauce in a 9x13 pan. Stuff shells with meat mixture; arrange in baking dish. On a trip to Stop & Shop, I did my regular grocery shop which included Barilla Jumbo Shells, Galbani Mozzarella Cheese, and Johnsonville Mild Italian Sausage. Ground beef is another common filling. In a medium skillet, cook sausage over medium heat, about 10 minutes. I don’t recommend freezing the entire baked casserole. Arrange stuffed shells in dish. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. Bake for 40 minutes, then remove the foil and top with the reserved cheeses and bake uncovered for another 10 minutes. Add spinach then continue cooking for a few minutes or until spinach is wilted. Beat the egg lightly in a large bowl. https://www.yummly.com/recipes/italian-stuffed-shells-with-ricotta-cheese Add mozzarella, stir until cheese is melted and remove from heat. water for boiling/cooking shells 1/2 tablespoon salt 1/2 package jumbo pasta shells 1 tablespoon extra virgin olive oil 1 large onion, diced 3-5 cloves garlic, minced 10 oz, sliced cremini mushrooms 1 lb mild Italian Sausage 1 16oz tub of ricotta cheese 1 1/2 cup shredded Italian cheese 1/2 cup chopped fresh basil salt and pepper to taste https://www.jocooks.com/recipes/cheese-and-spinach-stuffed-jumbo-shells Drizzle remaining sauce lightly over top of shells. Here, traditional ricotta is replaced by low-fat cottage cheese, with Italian-style chicken is added for a protein kick. Remove sausage mixture from heat and allow to cool for 5 minutes. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Italian Sausage Stuffing Is A Change Of Pace. All opinions are honest and 100% my own. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Pour off excess drippings, if necessary. [rating score="5.00"] Skip the Italian restaurant and make your own gourmet pasta. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Cook pasta shells according to directions on package. ground Italian sausage, dried oregano, cottage cheese, jumbo pasta shells and 19 more Easy Stuffed Shells Mom on Time Out fresh basil leaves, jumbo pasta shells, salt, marinara sauce and 8 more Top with sauce and cheese for an unforgettable Italian casserole! Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells!. Print Pin. 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