Jun 25, 2020 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Once the dough is ready, dust the table top with tapioca flour. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. While my memory cannot tell if the sweet potato balls are authentic, the combination of everything above still made a super delicious dessert! May 4, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! Of all the Taiwanese food that we ate in Taipei many years back, hubby enjoyed this dessert 九份芋圆 from Jiufen 九份, a mountain area in the Ruifang District of New Taipei City, the most. Called “番薯旦” in Chinese, they are made with sweet … Cut the log into small pieces at your desired size. Let the balls sit in the water for 10 minutes. It's not as difficult as it seems to make them! Tapioca flour has also been used. Then add in the cubed sweet potatoes, sliced ginger and yellow sugar. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Gently drop a few sweet potato balls into the hot oil. I am very happy that the taste is quite authentic, like the desserts we had in Taipei! Remove sweet potato when it is soft, it takes approximately 20 mins. Jul 22, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert The crust and the outer layer of sweet potato were spongy while the purple filling was soft and sweet, giving a uniquely contrasting consistency in the palate. I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them. I am totally mesmerized because not only do I love Asian dessert bowls (and have it all too rarely) but I have never seen/had these sweet potato balls! Freeze whatever you are not planning on eating on the day in an airtight container lined with parchment paper and dusted with tapioca flour. Given how much I love, love sweet potatoes, I’m dying to try it. Learn how your comment data is processed. Boil them for an additional 2 minutes. Today, we are making different flavor balls, sweet potato ball and matcha ball. Add in the sweet potato balls and stir immediately to make sure they don't stick to each other and to the bottom of the pot. Wash and strain the pearls with runny tap water. Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. Asian Recipes. Sorry, your blog cannot share posts by email. This site uses Akismet to reduce spam. Add 80% (just roughly estimate) of the flour mixture into the sweet potato puree and mix very well with a spatula, adding more flour mixture if needed to get a soft dough that does not stick to the spatula or your hands. The sweet potato balls are best consumed on the day they are cooked, but can be stored in the refrigerator (in the syrup) for up to 2 days (the texture will be a little different though). In Taiwan, taro ball is a famous and traditional Taiwanese dessert. 8) Dust the cut pieces generously with tapioca flour so they don't stick to one another while you make the remaining balls. In a separate pot, prepare the dessert soup by bringing 4 cups of water to a boil. With this simple recipe, you can make delicious, chewy, sweet taro balls at home! Explore. Sweet potato balls should float when cooked. The sweet potato balls are not very difficult to make and they had a nice chewiness and bounciness which I really like (I ate like 8 or 10 at one go haha). Taiwanese Sweet Potato Balls: Step-by-Step Photos. Jul 7, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. Bring a pot of water to boil at high heat. Cook’s Note Cut the dough into 4 portions. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Add in tapioca pearls, reduce to low heat and simmer for 10 - 15 minutes. Repeat steps 2 & 3 for the orange sweet potato. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Cook the frozen sweet potato balls the same way as below. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Add in taro balls, potato balls,  sweet red beans, tapioca pearls and soy milk pudding. Strain the taro balls and add them into the dessert soup. Add in 125g tapioca starch while the yam still hot. I decided doing some home-made taro balls … In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Filed Under: Asian, Asian Sweets Tagged With: ginger, glutinous rice flour, sweet potato, tapioca flour, © Jasline N. and Foodie Baker, 2008 – 2020. 1) Peel the sweet potato and cut them into chunks. It's not as difficult as it seems to make them! 6) Roll it out into a log about 2-cm in diameter. I don't know why my husband and me just love QQ desserts. Hi, your recipe looks good Can this be made a day ahead and refrigerated? My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Peel the sweet potato and cut them into chunks. Having done a 4-hour hike in the intense summer heat earlier that day, this refreshing bowl of goodness was the perfect way to end the day – and that was also when I fell in love with those chewy balls. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. But the texture balls produced would be slightly different. But again, the moisture level affects the amount of flour used. Fill a medium sized saucepan with 1 inch vegetable oil over medium low heat. Healthy Tasty Everyday! In the food processor, attach the shredding disc. From their famous chicken cutlet, to stinky tofu, to braised pork rice, these alone can make one salivate just by even thinking about it! for 100g Taro/Yellow Sweet Potato, I used 30g of Sweet potato flour and 10g of Tapioca flour. 3. Off the heat and let the pearl sit for 2 minutes with lid on. Dec 11, 2018 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. Remove with tongs and drain on a metal strainer. The melted runny fillings of these sweet potato glutinous rice balls (dumplings / tangyuan) will amaze them. In a pot, add in red bean, sugar and water. Set up your steamer and steam the sweet potato and taro slices for 30 minutes per batch. Strain the balls and add into the cooled/cold Ginger Syrup and steep for at least 30 minutes before serving. can the taro and sweet potato balls been prepared a day earlier and kept in fridge and boil the next day? Add in 125g tapioca starch while the yam still hot. Reduce to low heat and simmer until red bean is cooked and soft. E.g. You did an amazing dessert bowl here. To describe the dessert, the soft and chewy sweet potato balls remind me of sweet potato balls topping you find in a Taiwanese dessert called Bao Bing (刨冰/shaved ice). Renowned for their famous QQ balls! I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Use a scraper and mash the sweet potato through the sieve. They remind me of sweet potato gnocchi which I have made but with regular AP flour. Sweet Potato Balls Recipe. Let the QQ balls sit for 5 minutes. Place the boiled sweet potato in a bowl and mash it. While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. When the dough is cool enough to handle, transfer dough into the counter top and knead with hand for 1 to 2 minutes. To make these balls, you’ll have to do the following: Prep your steamer and steam the sliced taro and sweet potato pieces for around 30 minutes. Without the sweet potato flour, the balls will be too soft. If you have a larger steamer, you can steam more at the same time. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. It's not as difficult as it seems to make them! Renowned for their famous QQ balls! Renowned for their famous QQ balls! Repeat until all sweet potato balls … The sweet potato balls can be a little irregular in shapes and sizes. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! After making the Yam Abacus Seeds, I discovered that the recipe is quite similar to recipes for Taro Balls. Once the yam and sweet potatoes have softened, transfer them into a mixing bowl separately and pour in tapioca starch and sugar into the respective bowls. This Chinese dessert, sweet potato glutinous rice balls, reminds me of the western molten cake (aka lava cake), that often make people utter “ooz” … Jun 8, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! Let it cool down for 10 minutes, then transfer them into the Ginger Syrup to steep for at least 30 minutes before serving. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Add gula melaka, ginger slices, water and pandan leaves into a pot. An easy-to-follow Taiwanese Taro Balls Recipe – soft, sweet, chewy with a shiny slippery surface. Boil the sweet potato balls separately as above. Soak the red bean with enough water one night before or at least 3 hours. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. You can freeze the un-boiled balls ahead as indicated in the recipe. Fry for 3 to 4 minutes until golden brown. Boil until the pieces rise to the surface, scoop out and throw into ice water to stop the cooking. Mix the paste and tapioca flour together (3/4 cup or 150 tapioca starch for each root vegetable). Mash the … 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Let cool completely. About 6 years ago, X and I visited a small town called Jiu Fen (九份) in Taiwan. All rights reserved. I finally stumbled upon a recipe that uses glutinous rice flour (found here) and tapioca flour (I brought it back from Singapore) so I decided to try that recipe. The syrup can me made a day in advance and stored in the refrigerator. Once all the sweet potato is mashed, measure out. 225 g peeled sweet potato (I use Hannah sweet potato), 8oz 225 g purple sweet potato, 8oz 4 tbsp sugar, divided 2 tbsp butter, divided (or coconut oil for a vegan version) The sweet potato balls are best with green bean soup, soy pudding, grass jelly etc. Steam the sweet potato for 15 to 20 minutes until they are soft. 4. Hi Moncia! Don't add to much flour otherwise the dough will crack when you roll it out. The sweet potatoes can be swapped with taro (yam). Test if the dough is ready by taking a small piece and roll it out into a log between your hands, if it doesn't stick, it's ready. While waiting for the water to boil, get ready a large bowl of ice cold water. We often eat taro balls with syrup and desserts like Tofu pudding (douhua) or grass jelly. 1. Steam the sweet potato for 15 to 20 minutes until they are soft. Pour 1 tablespoon of boiling water at a time if the dough is too dry. Mash the steamed taro, sweet potato, and purple yam until it becomes a paste. 4) You want to get a dough that is soft and does not stick to the spatula or hands. Bring to boil at medium high heat. Yes, not the regular sweet potato ball. World Cuisine. Prepare yam and sweet potato Deskin and cut them into long strips that fits the opening of the food processor. To serve, scoop the ginger soup in a serving bowl. The sweet potato balls will have a glutinous rice flour aftertaste immediately after they are cooked, but once steeped in the syrup, the floury taste will be gone. I love every aspect of it…many of my favorites and I’m really coveting those sweet potato balls! Oct 16, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. Strain the balls and immediately transfer them into the ice water - add more ice if needed to keep the water cold. 250g tapioca flour/starch, divided into 2 portions. 10 grams tapioca flour + 10 grams glutinous rice flour). When water is a rolling boil, put all the yellow sweet potato in. May 15, 2020 - Taiwan’s Shilin Night Market inspired pop up is coming to Singapore on 19th – 21st April! Cook over high heat, stirring frequently, until the balls float to the top. We climbed up the many steps up the town to a popular dessert shop and ordered a bowl of dessert to share. The balls will take about 5 minutes in total to cook (about 7 if they are frozen). Photos: We spend a considerable amount of time and effort to style, take and edit the photos. It takes around 30 minutes or more. Oct 6, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Add in the sugar, stir until sugar has dissolved and remove from heat. 3) Measure out 300 grams of sweet potato puree into a large mixing bowl and mix in the glutinous rice flour and tapioca flour. Food and Drinks. Taro Balls & Sweet Potato Balls Recipe (Taiwanese Chewy Dessert) Spread the love. The dessert can be served either hot or icy. Everyone loves Taiwan street food. Steam until the ingredients are soft for mashing. So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. Steam the sweet potato for 15 to 20 minutes until they are soft. Here are step-by-step instructions for making Taiwanese Taro Balls from scratch in 8 Steps (with Pictures). Thank you for your understanding and cooperation! This Taro and Sweet Potato ball dessert is a traditional Taiwanese dessert made popular in Jiufen and hence most people refer it as 九份芋圆. Steam for 12 minutes until fully cooked. Reduce to low heat and simmer for 10 minutes. Proceed to steam for 15 minutes until soft. The sweet potato ball was filled with mashed purple-flesh potato in the middle. 2. This process is a little tedious but it helps to get a fine and smooth puree without lumps. There is a particular shop that is pretty popular but it’s so freaking expensive and the amount of taro and sweet potato balls they give are so pathetically little. Mash them while they are still warm. If needed, you can work in batches as to not overfill each steamer. 10) Strain and transfer the sweet potato balls immediately into a bowl of ice water. 180 g Sweet Potato; 60 g Tapioca; 30 g Sugar; Pinch of Salt; 1-2 Tbsp Water; Note: Recommended ratio for sweet potato, tapioca and sugar is 6:2:1 Directions: 1 Peel and cut sweet potato into cubes using a peeler and sharp knife. I decided doing some home-made taro balls … Hand Rolled Balls. Then use a scraper and mash the sweet potato through the sieve. You can taste more flavor with Taiwanese Sweet Soup. Let it boil for another 2 minutes. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Sweet potato starch creates a more authentic flavor while tapioca flour can bring us a more elastic texture. The beauty of sweet potato balls is that you don't have to shape the balls, they can be left a little irregular in shapes and sizes. Thank you, that dessert bowl has everything I love Let me know how your attempt with the sweet potato balls go! Bring the water and ginger (if using) to boil in a small pot. © 2014-2020 Bake with Paws. It should be ok as long as it is hot when you mix in the tapioca flour.Cheers :). Ingredients (using sweet potatoes as an example): Steamed sweet potatoes : tapioca flour : sugar ≈ 6:3:1 (i.e. I went Google for help and most recipes I found require the use of sweet potato flour – an ingredient that I don’t have on hand. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. 300g steamed sweet potato requires about 150g tapioca flour and 50g sugar) *You can replace sweet potatoes with purple sweet potatoes, pumpkin, taros, etc. Mix with a spatula or spoon until incorporated. Cut them into 2-cm pieces, dust the cut pieces generously with tapioca flour (so they won't stick to one another) and set them aside. Take a small portion of dough and roll it out into a log about 2-cm in diameter. Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆] Foodie Baker water, sweet potato, ginger, glutinous rice flour, tapioca flour and 1 more FRIED NIAN GAO IN SWEET POTATO BALLS Yummylicious and Babylicious So I am not sure if they taste as authentic as those I had in Taiwan… if any of you dear readers managed to make them, do let me know what you think! Bring to boil at medium high heat. I won’t suggest that because the cooked balls may harden in the refrigerator. Post was not sent - check your email addresses! The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice. So, the 75%:25% proportion of sweet potato flour: tapioca flour works nice for me. Repeat until all the dough is used up. 200g gula melaka (palm sugar), chopped or dar brown sugar. I decided doing some home-made taro balls … Once the taro and sweet potato pieces are steamed, you’ll want to separate them. To Make Taro and Sweet Potato Balls: Steam pieces of yam and sweet potato separately for 20 mins or until soft. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.They are commonly sold by street vendors. If you need more flour, mix in additional tapioca flour and glutinous rice flour in the ratio 1:1 (e.g. 2 Mash potato into paste, mix with sugar and salt immediately, add in tapioca flour and mix until soft dough is formed … The dessert soup is ready when the sweet potatoes are cooked through. Thank you . Then use a scraper and mash the sweet potato … Hi Angie, apologies for the late reply as I’m on a hiatus. These must taste wonderful with the ginger! Hi. In Singapore, we are extremely fortunate because there are shops that sell this type of dessert. Nowadays, this dessert contains a mixture of Asian treats, such as tau huay (soy pudding), grass jelly etc. I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore); and homemade Japanese-style red bean paste (also known as anko, a recipe I will share in the future). Whisk the tapioca flour and glutinous rice flour together in a small bowl. Bring a pot of water to boil, then drop in the taro balls. Steam pieces of yam and sweet potato separately for 20 mins or until soft. Transfer the sweet potatoes into a sieve to drain away excess moisture. Roll each portion into a long log. However, there was a problem – I cannot remember what the original sweet potato balls taste like! 9) Boil the sweet potato balls in water until they float to the top. Hi there, Thank you for asking. Taro balls also known as “Yu Yuan” in Chinese is one of the famous traditional Taiwanese sweet … Oct 28, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. Since I’m currently living overseas, there was no way I can get my hands on this dessert (I can’t even find yam in the local market :roll:) so I decided to make my own! It's not as difficult as it seems to make them! Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Bring a large pot of water to boil over high heat - don't use a small pot as it will longer for the water to come back to a boil. TAIWANESE SWEET POTATO BALLS DESSERT RECIPE || Easy Recipe for Pumpkin and Taro balls || 台灣九份地瓜圓芋圓 Spread the love I love anything that's chewy and QQ in texture This is the perfect dessert to satisfy my cravings So, let's get started I am using pumpkin, purple and yellow sweet potato Cut taro, sweet potato, and purple yam into pieces and steam for 20 minutes or until it is soft to puncture. ... put the taro balls and sweet potato balls in the pot Cook on medium-low heat for 20 to 25 minutes Float to the water Add cooked taro balls and sweet potato balls to cold water and ice cubes Cool and increase chewy In … Add in 125g tapioca starch while the yam still hot knead with for! Bring the water for 10 minutes for 3 to 4 minutes until they are soft steep for least! On the day in an airtight container lined with parchment paper and dusted with flour... I do n't stick to the spatula or hands balls been prepared day... The taste is quite authentic, like the desserts we had in Taipei flour in the 1:1. The top I bought some tapioca pearls and soy milk pudding the late reply as ’. Angie, apologies for the late reply as I ’ m really coveting those sweet potato balls prepared! Afternoon market.They are commonly sold by street vendors Taiwan, they are basically served with red bean cream! The cooled/cold ginger syrup and steep for at least 30 minutes before serving into strips! Into taro balls … let the QQ balls sit in the taro and sweet potato balls 2 & 3 the... ’ ll want to separate them balls immediately into a log about 2-cm in.. Process is a little tedious but it helps to get a fine and smooth puree without lumps you that... Tapioca flour.Cheers: ) steamer and steam for 20 taiwanese sweet potato balls dessert recipe: sugar ≈ 6:3:1 ( i.e scraper mash... Ice cold water I do n't know why my husband and me just love QQ.... N'T add to much flour otherwise the dough is ready, dust the table top with flour... More flour, mix in the refrigerator kept in fridge and boil the next day is cooked soft... Bean with enough water one night before or at least 30 minutes serving. Balls dessert soup, soy pudding ), grass jelly and black pearls into pieces and steam the potato... Aspect of it…many of my favorites and I ’ m on a metal strainer larger steamer you. Counter top and knead with hand for 1 to 2 minutes with lid on slices... The regular sweet potato balls Recipe I love every aspect of it…many of my favorites I! The cooled/cold ginger syrup to steep for at least 30 minutes per batch, Recipe! A large bowl of dessert to share time and effort to style, take and edit photos... Separately for 20 mins or until soft at high heat, stirring frequently until. And smooth puree without lumps the cooled/cold ginger syrup and steep for at least 30 minutes before serving eating! Tapioca pearls from my Taipei trip recently and I have made but with regular AP.! Swapped with taro and sweet potato for 15 to 20 minutes until they are basically served with red,. Singapore, we are extremely fortunate because there are shops that sell type! Fell deeply in love with taro and sweet potato through the sieve as an example ) steamed... … prepare yam and sweet potato for 15 to 20 minutes until golden brown my first trip to九份,.... And smooth puree without lumps of healthy home recipes recipes for taro balls from scratch 8! 2-Cm in diameter favorites and I ’ m on a metal strainer my family, friends I! ’ ll taiwanese sweet potato balls dessert recipe to get a dough that is soft and does not stick one! Balls May harden in the water cold time if the dough is when! Are extremely fortunate because there are shops that sell this type of dessert to.... Amount of time and effort to style, take and edit the photos sweet, chewy with a hand until! Bowl has everything I love, love sweet potatoes, sliced ginger and yellow sugar taro... A traditional Taiwanese dessert made popular in Jiufen and hence most people refer it 九份芋圆. You ’ ll want to get a dough that is soft, sweet potato balls immediately into sieve... As it is hot when you roll it out into a sieve to drain excess. At your desired size the original sweet taiwanese sweet potato balls dessert recipe balls the same time then transfer them into long that! The 75 %:25 % proportion of sweet potato balls into the counter top knead. Fell deeply in love with taro and sweet potato balls taste like the syrup can me a. Strips that fits the opening of the food processor was filled with mashed purple-flesh potato in sweet! Small portion of dough and roll it out excess moisture stop the cooking recipes for taro balls late reply I! Fell deeply in love with taro ( yam balls ) as well [ 九份地瓜圆 ] can! It takes approximately 20 mins Deskin and cut them into chunks 1:1 ( e.g and tasted, and purple into... Apologies for the late reply as I ’ m dying to try it the top... With runny tap water because there are shops that sell this type of dessert ginger syrup to steep for least! Lined with parchment paper and dusted with tapioca flour so they do n't add to much flour the! Are cooked through is ready when the sweet potato starch creates a more authentic flavor while tapioca flour glutinous... Why my husband and me just love QQ desserts Taiwanese taro balls water until they to... And purple yam until it becomes a paste steps ( with Pictures ) a separate,!, mix in the Recipe some home-made taro balls pandan leaves into a log about 2-cm diameter! Leaves into a sieve to drain away excess moisture the dough is cool enough to,..., Taiwan Jiufen and hence most people refer it as 九份芋圆 we climbed up the many steps the!
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