Carefully pour in marinade. It is perfect for when you have a smaller crowd, need to reserve oven space or simply aren’t in the mood to dress an entire turkey. Recipe: For a small Thanksgiving menu, roast a boneless turkey breast with an orange-maple glaze By Sheryl Julian Globe Correspondent, Updated November 17, 2020, 12:00 p.m. Email to … Super simple and tastes amazing! ... well and marinate chicken or turkey for several hours or overnight. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast. Roast turkey breast for 1 hour, uncovered. Serve with Citrus Gravy. Prepare marinade: In a large bowl, combine orange juice, broth, maple syrup, and bourbon. Cover and allow to brine for 1 hour per pound. Mince shallots and transfer to large plastic bag. ... 4 chicken breasts. After 1 hour, baste turkey all over with marinade. Flatten turkey breast to 1-inch thick. For the most cost-effective yet tasty combination, use containers of thawed orange juice concentrate for 1/4 to … The Best Marinade With Orange Juice Brown Sugar Recipes on Yummly | Soy, Orange Juice, Red Wine Marinade, Florida Orange Juice Chicken Marinade #mc #ojtailgate, Citrus Marinade The turkey breast has to marinate overnight, so plan accordingly.Plus: Ultimate Thanksgiving Guide More Holiday Turkeys In a medium saucepan, heat the maple syrup. This turkey is moist and tender, with a blend of citrusy and spicy flavors. This amazing Cajun Orange Turkey Tenderloin recipe is worth every bit of effort. Seal; place in large roasting pan. Have someone help you hold the turkey upright and spoon 1/4 of the marinade liquid into this small area between the skin and breast. 2 . Place the turkey and marinade in a large plastic bag and marinate overnight. Spoon another 1/4 marinade mixture into the other breast area. Roast for 1 hour and 10 minutes. Delicious and pretty too! Bake uncovered on middle rack for about 1 to 1 1/2 hours, depending on size, until the internal temperature of the meat in the thickest part reaches 160F - the temperature will rise to 165F during resting (see Notes). Place the turkey breast into a deep baking dish and pour in the marinade. Preheat oven to 200 degrees C. Place the turkey breast in a casserole dish. The marinade drips down into the juices, making tasty drippings for the gravy. Home > Recipes > chicken marinade orange juice. pepper. This makes enough marinade for 1 1/2 - 2 pounds of meat. Roasted turkey breast, topped with a sweet and savory orange sauce served over lettuce, is all you need for a tasty dinner treat. Citrus-Marinated Roasted Turkey This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey. How long do you cook a 6 pound turkey breast? cloves garlic, smashed . Continue roasting, uncovered, basting every 15 minutes for 2 to 2-1/4 hours or until temperature reaches 165 degrees F. (Insert temperature probe into the thickest part of the breast.) Turkey Breast: 5-6 pounds, make sure it fits in your slow cooker. You can also use chicken breasts instead of turkey. If you’d like, slice up a few oranges and throw them in the slow cooker alongside the turkey breast. Place the turkey in large dish or container and pour brine over. In a small saucepan, bring the reserved marinade to a boil over high heat. It is also wonderful on pork, beef and chicken. This marinated smoked turkey breast recipe has been on my mind for quite some time. If you love chicken but get tired of boring meals, this Orange Chicken Marinade is going to become your new favorite grilled option. https://www.bbc.co.uk/food/recipes/turkey_crown_with_orange_47645 https://www.allrecipes.com/recipe/216078/slow-cooker-cranberry-turkey-breast I went with a large bottle of Goya brand Mojo Criollo marinade and pre-cut turkey breast, thighs and legs. This will take 5 min to put together and then let the slow cooker do the rest. To keep this recipe easy, we used ready made orange juice and poured it over the turkey breast, allowing the turkey to slow cook in that sweet citrus flavor. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes View All Recipes I Want to Discover. Smoked Turkey Breast Marinade. Sprinkle 2 teaspoons of the kosher salt and the granulated sugar all over two turkey breast halves. Grill the turkey with the grill lid covered for 2 to 3 minutes per side, or until no pink remains, basting occasionally with the boiled marinade. Remove giblets and neck from turkey. Results 1 - 10 of 84 for chicken marinade orange juice. by BakinBaby (1) 55 Make-Ahead Breakfast & Brunch Re... 12 Holiday Recipes to Make in Your ... 100 All-Time Best Holiday Recipes. Remove turkey from bag, reserving marinade. tablespoons honey (optional) ... Orange, Honey, Soy Marinade. Place turkey in a 2-gallon heavy-duty plastic food-storage bag. Make slits in the turkey to allow the chile oil marinade to penetrate. Cover and roast about 2 hours, or until the meat is no longer pink inside. Turkey Breast Ingredients. Put in plastic bag with marinade and refrigerate for 6-12 hours, ... Slice diagonally across grain. Use whatever ratio you like; the more juice, the stronger the imparted flavor. Lay the turkey back down and massage gently to distribute the marinade. The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Season The Turkey: Heat oven to 350°F and arrange a rack in the middle.Remove skin from turkey if it has not yet been removed (see note below for tips) then pat dry with paper towels. If the dish gets too dry, you can add water as it cooks. Add orange juice and next 7 ingredients; mix. Remove the turkey from the marinade, reserving the marinade. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. I also set some aside at the beginning and use it to brush over the meat the last few minutes it is cooking. Because of the acid from the pineapple juice in this brine, you do not want to leave your turkey in the brine for too long. orange, juice of. It's best to use a baking dish that is not too big otherwise too much liquid will evaporate. This recipe took a few test runs to get just right, but it was worth it! Rinse turkey thoroughly with cold water; pat dry. Flip and bake breast-side up at 350 degrees for three or four hours until the turkey is done. Remove turkey breast from oven; cover loosely with foil. Combine the chile mixture along with the oil, orange juice, lime juice, achiote paste, oregano, cloves, salt and pepper in a food processor or blender and puree until a smooth sauce. Fill a clean bucket or cooler with cold water and orange juice. A full cup of 100% orange juice serves as the base of this recipe and knowing that incorporating vitamin C-rich Florida Orange Juice into my family’s diet can help support a strong immune system makes this mama happy, especially during these crazy times. 2 . Keeps 2 weeks in the refrigerator. https://www.delish.com/.../recipes/a7016/citrus-marinated-turkey-recipe I like serving turkey breast for a quick and healthy meal. We love turkey, but sometimes cooking the entire bird is overwhelming. Pour over the orange juice, then season it with salt and pepper and sprinkle the thyme over. This recipe was created by Jeff Starr, formerly of Stags' Leap Winery and now at Sutter Home. Arrange the turkey pieces, skin-side up, on a baking sheet with the thick end of breasts and thighs at the corners and the drumsticks in the center. This recipe for Crockpot Turkey Breast with 3 Citrus Marinade makes the most tender, juicy and flavorful turkey. A basic Mojo Criollo marinade calls for orange juice, lime juice, lots of fresh minced garlic, olive oil, cumin, oregano, salt and pepper. Bake as normal, 425 degrees breast-side down for half an hour to 45 minutes until that side is golden. 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