This Cherry Almond Bundt Cake is the perfect pick-me-up. I used ground almonds for this recipe because this is an almond cake. To find out more, please read our cookie policy. Over the sink (to avoid a mess), start shaking the tin to coat it completely with the flour. Line a 20cm deep cake tin with greased non-stick baking paper. We even place them on your computer. I haven’t baked a cake for about 30 years and this cake is not only easy, it it absolutely delicious and moist. Soft cherry and almond cake made with fresh or canned cherries and ground almonds, this cake is absolutely delightful. This sweet cherry almond cake is the perfect cozy summer bake. This cake is a little mini cake which makes it great for sharing with a small group of friends or you can your lovely Valentine. I love maraschino cherries!! And that’s the best thing about it: how incredibly easy it is to make. Place the batter into the prepared springform and sprinkle with the flaked almonds. Defrost and drain frozen or canned ones. And I am dying for a little more spring in my life! Pat dry with kitchen paper. By continuing to use this site you are agreeing to our use of cookies. A great cake any time of the year, whether served at a summer potluck or holiday party. Mix the cherries with the 2 tablespoons flour, this will prevent them from sinking to the bottom of the cake. Pat them dry with kitchen paper. Topped with … Step 2 In another bowl, combine 1 3/4 cups flour, baking powder, and salt. Drizzle over the cake. This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Scrape into the prepared tin, scatter over the flaked almonds, then bake for 1 hr-1 hr 15 mins. The cake is delicious. I used a mixture because I had two open bags, that is why the crumb of the cake is slightly brown. In a large bowl, beat the soft butter and the sugar until pale and fluffy. Mix the cherries with a little flour, this will prevent them from sinking to the bottom of the cake. (2). Cut the cherries in half and rinse in hot water to remove all the syrup. Mix the flour, ground almonds, and baking powder in another bowl. I like to share it with a dollop of whipped cream, Rob’s favorite is vanilla bean ice cream. To add the cherry element, I made cherry almond compote with fresh cherries, almond extract, and lemon juice. Simply snap off the ring and the cake is ready to go. So I made this yesterday but omitted the cherries and did pineapples slices instead this was for a competition that was done for work. Will definitely bake this again. A butter and ground almond sponge cake with speckles of chopped Glace Cherries, using up storecupboard leftovers. Hello! This beautiful almond cherry cake can be made either with fresh, canned or frozen cherries. @2018 - Where Is My Spoon. At Baking Mad we love cookies. Let rest in the tin for 10 minutes, remove and let cool on a wire rack. We use cookies to provide you with the best browsing experience. 7 reviews. Cherry Almond Layer Cake. This cake contains a classic combination of cherries and almonds and is an ideal cake to serve at an afternoon tea. It is necessary to do it, because even if springforms are non-stick, the cake will still stick to them if you don’t prepare them first. The buttermilk whipped cream is one that I used on my Strawberry Rhubarb Crumble. (3), Place the batter into the prepared springform and sprinkle with the flaked almonds. This Cherry and Almond Traybake is very easy to make. All Right Reserved. Nutrition information isn’t always accurate. Frozen blueberries, blackberries, … Cherry Almond Cake. Combine cherries, almonds, and 1/2 cup flour in a bowl; mix until fruit is well coated. Bake for about 1 hour or until a toothpick inserted in the middle of the cake comes out clean. As a kid, I would ALWAYS ask […] Cherry & Almond Cake Recipe | How to Make Cherry & Almond … Cherry Almond Cake. Let rest in the form for about 10 minutes. Perfect recipe. Glazed Cherry Almond Cake is a delicious small batch cake with maraschino cherries in every bite and a gorgeous pink almond cherry glaze on top! Cut the circle. Turn it upside down over the sink and pat it gently on the bottom to remove the excess flour. They are cheap and make life so much easier. However, for this recipe, use whatever you happen to have. Bake the cake for 55 to 65 minutes, until a toothpick inserted near the center comes out clean. Thank you. The Cherry Almond Cake was actually pretty simple to make, the most time-consuming task was pitting the cherries, thank goodness I invested in that Oxo Cherry Pitter last year, it made quick work of the cherries! A touch of orange zest … Soft cherry and almond cake made with fresh or canned cherries and ground almonds, this cake is absolutely delightful. Scatter the remaining cherries over … It doesn’t keep for a week as far as I can tell, we ate it within 3 days. Sprinkle it with 1-2 tablespoons ground almonds, shake the tin to coat it with the almonds all over. (1), Add the eggs, one by one, beating well in between. Frozen cherries become juicy and intense when baked into this tender cake. Remove from the oven. The cake needs to sit for a few days to mature in flavour and texture, so make it ahead of time. Spread the mixture into a 7 inch cake tin, top with flaked almonds and bake for 60-75 minutes, until firm to the touch and the cake has just begun to shrink from the side of the tin. There may be affiliate links within the post, see my. Second time followed recipe to the letter and when I removed cake from the tin the middle fell out as uncooked.This is the first recipe in many many years of baking that has been consistently disappointing and coincidentally first from this site.I will not revisit. Jams, Marmalade, Chutneys & Preserves Making. Full of flavour, moist, and so easy to make. Add the … STEP 3 Place the cherry halves in a small bowl and coat with 1tbs of the flour. Put to one side. To find out more, please read our cookie policy. - To make almond flour: place blanched almonds in your food processor or blender and pulse until you get a fine, grainy consistency. Pat them dry with kitchen paper. Also known as almond meal. I took it out after 60mins when the skewer was clean but it needed 5 mins more and is a bit soft in the middle - it sank, lol. I am going to make this cake as all my recipes have come from the internet and this has a lot of good reviews. I have a couple of secrets to share with you today. Add the vanilla extract and lemon juice and stir to incorporate them. Either sweet or sour fresh cherries, or the same amount canned (drained) or frozen (thawed) cherries. Glazed Maraschino Cherry Almond Cake … Please enable JavaScript by following the instructions at enable-javascript.com. Pit the cherries if using fresh. And you can freeze your cherry and almond cake for up to a month. Not almond flour, almond flour is made from blanched almonds and it is finer. I even lined the bottom of my springform pan with parchment this time, which made all the difference in just sliding the cake out of the pan. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. In a large bowl beat the margarine or butter with the Lyle’s ® Golden Syrup, sugar, eggs and almond extract until light and creamy. Fold into the batter. 3 Spoon into the prepared tin and level the surface. Your freezer aisle is the best place to savor summer fruit any time of year. Second time in a week that I have made this cake, as my teenage son loved it, both times a success! Cherry and almond cake (8) 3 days 1 hour 20 min. Icing Sugar to serve (optional ) Whipped Cream or Vanilla Ice … Georgeous cake. Pit the cherries if using fresh. Tender cherry almond cake, easy to pull together, and so incredibly delicious. Ingredients. You will find lots of Romanian and German recipes, but not only. Gradually add the beaten eggs and almond essence, then gently fold in the flour and ground almonds. Then fold in the cherries (toss them in a little flour first, to stop them sinking to the bottom of the cake), adding milk as required to make a soft mixture. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. On Cake Pans. In another bowl, mix the flour, ground almonds, baking powder, and salt. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. It can be made in summer with fresh sweet or sour cherries or any time of the year with canned or frozen cherries. While the cake is baking, prepare the glaze by combining the confectioners' sugar, almond, and just enough of the milk to make a pourable glaze. Today’s cake is a homemade Cherry Almond Bundt Cake. Cook Time 1 hour. Sift together the flours and baking powder and stir into the mixture with the almonds and beat together until thoroughly mixed. - To double the recipe, use 13x9-inch pan, and bake for longer time. ♥ It brings me back to my childhood of drinking, Shirley Temple’s or Kiddie Cocktail’s like it’s they are called here in Wisconsin! Grease and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. Very easy and delicious. Add the eggs, one by one, beating well in between. (4). Defrost and drain frozen or canned ones. This cake just makes me think of spring. Sweet Cherry Almond Cake. To Make Glaze: Mix confectioner's sugar, milk and vegetable oil. Fold in the flour, salt, cherries, ground almonds and almond extract until evenly mixed. We just love the color of the pink frosting it is so pretty and of course, you can’t celebrate without a little pink. Add gradually to the egg mixture, alternating with the sour cream. Beat the butter and sugar until light and creamy, then gradually beat in the eggs a little at a time until well mixed, adding a little of the flour if the mixture curdles. You'll need JavaScript enabled to experience the full functionality of this site. Love, love, love this recipe, so simple to make and tastes like heaven! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Preheat the oven to 170°C, (fan 150°C, gas mark 3). Very easy and tasty and I've baked it a couple more times since. Or use any of the other methods described in the blog post. I have made this cake many times and it is always a success ! Cool … Run a small knife around the tin ring to help release the cake, if necessary. I got mine at least 10 years ago (I don’t really remember) and it is still good. This cherry, almond flavored cake will need to cool almost completely before sharing. Soft cherry and almond cake made with fresh or canned cherries and ground almonds, this cake is absolutely delightful. Bake in the preheated oven for about 1 hour or until a toothpick inserted in the middle of the cake comes out clean. Place the springform on the paper and draw the exact circle around with a pencil. I just made this and it turned out really well - my cherries, sank but that's nothing new. 8 ounces butter, at room temperature (1 cup) 8 ounces golden caster sugar (1 cup plus 2 TBS) 4 large free range eggs, beaten 8 ounces self raising flour (2 cups) 8 ounces glace cherries, … 250g (8oz) butter, softened 250g (8oz) caster sugar 4 medium eggs 250g (8oz) plain flour A few drops of almond extract 1 level tsp baking powder 200g carton glacé cherries, halved 125g (4oz) ground almonds 4tbsp milk 50g (1¾oz) flaked almonds Icing sugar, for dusting 20cm (8in) round cake tin, lined with … would leave no stars if possibleMade it first time and had too cook it for so long that it was dry as old floor sweepings. This step is not always necessary, most cakes will not stick to the ring and if they do slightly, you can easily release them with the help of a small knife. Sift together the cake flour, sugar, baking powder and salt into the bowl of a stand mixer. Beat the soft butter and sugar until pale and fluffy. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. The two products cannot always be used interchangeably, but it will be ok this time. Will definitely be doing this cake again. Cherries never sink and it tastes amazing. This is a great cake to enjoy during Christmastime. The flavors are so light and fresh, it’s like spring in every bite. Allow to cool for 10 minutes then remove from the tin and cool completely. It is delicate and is perfect for Valentine’s Day. - The cake … The taste of almond and cherry is such a sublime combination and certainly tickles your taste buds. An 8″ spring form pan makes this sweet cherry cake easy to depan. Fold in the cherries and then the milk and spoon the thick mixture into a lined and buttered loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake for ¾-1 hour, or until a cake-tester comes out clean. This cake will keep a week in a cake tin. Brilliant recipe. Prep Time 20 minutes. It’s so tasty and would be a delicious addition to a sandwich or avocado toast! This cake is incredibly simple to make, the part that is taking longest is the pitting of the cherries, you should definitely get a cherry pitter for that (Amazon affiliate link). I did not taste it before I took it in it was 3 of us that did it. It’s full of sweet cherry almond flavor and it’s pretty as can be—without much effort at all. Stir well to blend. Cherry Almond Cake. To decorate, mix the icing sugar with a drop of water to make a very thick, pourable icing. So the results was in 3rd was me, the feedback was mine was dry (even though I followed the recipe) 2 was a colleague that done chocolate brownies and pumpkin pie her feedback was the pumpkin was too soft but tasted lovely and the brownies was a bit chewy and 1st place goes to my other work colleague who had done courgette and lime icing cake feedback very nice and moist lol so going to try and do this again, Made this cake last night absolutely gorgeous but I didn't use fondant icing just icing sugar lovely will be making again cherries and almonds go together. Ground almonds, ground with their skin on. Use ground almonds instead of flour. By continuing to use this site you are agreeing to our use of cookies. Treat yourself to a slice of fruit-filled bundt cake, topped with a sweet cherry glaze! A little more or less is not important. My daughter in law never eats cake and she has asked me to make it at least six times in lockdown. Cherry Almond Cake– This light and fluffy almond cake topped with maraschino cherry buttercream frosting is the perfect cake for any celebration! 350 g/ 12.4 oz cherries, weighed after pitting (See note), 2 tablespoons all-purpose flour (for the cherries). Add them gradually to the egg mixture, alternating with the sour cream. Add to that the creamy frosting and the crunch from the almonds on the topping, you really … C. Recipe by: Carol. Don’t be afraid to double this recipe. I used double the almond essence and the icing was with almond essence as well, because we love almond. *Cherry and Almond Cake* Makes one 8 inch round cake Printable Recipe This is a delicious family/teatime type of cake. Remove and let cool on a wire rack. Drizzle it over the still-hot coffeecake. The first secret is: I do not like making cakes under pressure, and I don’t like trying to make them look smooth and … Turn it over the sink and pat gently to remove the excess nuts. On a first attempt the cherries were all on the bottom. However, still delicious and I will definitely make this again. This is one bundt cake recipe you will want to make. Just like the Cherry Bakewell Cake or the Chocolate Cherry Muffins. This cake is a vanilla almond cake with cherry buttercream. I prefer ground almonds with the skin on, first of all, because of the nicer color and secondly because they are cheaper than blanched almond flour. Excellent recipe. You will need about 350 g/ 12.4 oz cherries, weighed after pitting, but a little more or less is fine. I went with boxed cake mix and instant pudding mix because I have been getting a lot of requests for very simple baking recipes and the resulting bundt cake … But this sweet cherry cake can also be made in a regular 8″ round cake … Second attempt was good as i had washed the cherries and pat dried them on kitchen paper before adding them in the floor mix. Second time I've baked this cake absolutely gorgeous, easy to follow recipe washed cherries dried them and dusted them well using some of the flour from the recipe and walla lovely professional result. The whole family love it. The cake was moist and tasty. To bake some of your own, visit our cookie recipes page! The almond extract is truly what brings this sweet cherry almond cake together. It's easy to make and everyone will love it. Stir in a few extra drops of milk if … Cherry Almond Bundt Cake is cherry overload - in the best way! Things you need… 3/4 cup butter, softened 3/4 cup granulated sugar 1/2 cup brown sugar 3 eggs 1 tsp almond extract 1/2 tsp vanilla 3/4 cup sour cream 1 3/4 cup all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp cinnamon pinch of salt 1 cup cherries,(approx) pitted & halved. Tastes delicious. Fold ⅔ of the halved, pitted cherries into the cake batter and pour the mixture into the prepared tin, ensuring that the cherries are as evenly distributed as possible. Easy cake to make. - Store the cake at room temperature in an airtight container for up to 3 days. Preheat the oven to 170C/160C Fan/Gas 3½. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. If necessary, you can cut one or two longer stripes, about as wide as the springform’s ring, and stick those on the buttered ring as well. It can be made in summer with fresh sweet or sour cherries … Pairing perfectly with tea or … Add the vanilla extract and lemon juice. Best cherry and almond cake ever. Made this cake a few days ago absolutely gorgeous moist lovely flavour and dead easy to make I will definitely make again, Absolutely appalling recipe. Butter the bottom of the pan and stick the baking paper on top. I made it! I haven't baked for over 20 years and this is one of the first recipes I found and I can't fault it at all. Cut the cherries in … Tender cherry almond cake, easy to pull together, and so incredibly delicious. … I was over the moon and my grandaughter was helping with sprinkling the flaked almonds on top of the cake before baking. Inspired by the classic cherry bakewell, our stunning layer cake looks beautiful & tastes heavenly! Butter a springform of about 24 cm/ 9.5 inches. Going to make another one for the 2 of us to take on holiday. There are many ways of preparing a springform for baking. Bake for 1 hour until the cake is risen and golden and a skewer … It's dense and buttery and chocker block full of delicious cherries and almonds. … ] today ’ s full of sweet cherry glaze orange zest this. I don ’ t really remember ) and it turned out really -. A large bowl, mix the cherries with the sour cream turn it down. 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Canned or frozen cherries provide you with the flaked almonds double the almond essence as well, because we almond! Sinking to the bottom scrape into the prepared tin, scatter over the and. Light and fresh, it ’ s favorite is vanilla bean ice cream couple of secrets to share with today. More, please read our cookie policy a very thick, pourable icing the. Be a delicious addition to a sandwich or avocado toast, beat the soft butter and until. Six times in lockdown absolutely delightful 2 tablespoons all-purpose flour ( for the 2 of us that it! To decorate, mix the flour, ground almonds for this recipe down over the sink and gently... The sour cream hour 20 min one Bundt cake is slightly brown together. And let cool on a first attempt the cherries were all on bottom. Salt, cherries, almonds, and cherry almond cake easy to make the beaten eggs and almond for... To avoid a mess ), 2 tablespoons flour, this will prevent them from to... 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