Many of my friends have made them a staple for their parties as well. Thanks! I think I’ll try it with some. I, too, felt there was way too much butter and had to turn on the broiler to get a little color on them! That is odd. Baked Ham and Cheese Roll Ups from High Heels and Grills I think these roll ups might be my favorite way to use leftover ham. Yes! Thanks for the great recipe! Then they’re topped with a brown sugar poppy seed glaze and baked until golden, gooey, and crispy. In a small mixing bowl, combine almond flour, coconut flour, onion powder and garlic powder. After reading the instructions and reviews, I’m not clear on how to roll these. MMMmmm…. I would try 1/8 inch or 1/16 dowel rods on each side(depending on how thick you want it) to get the dough even all the way across, just roll the rolling pin on the sticks??? I used the Pillsbury sheet of croissant dough and it worked pretty well. Perfect instructions…. I’ll make it again next time with turkey too. These Hot Ham and Cheese Pinwheels are seriously so good!! Cover them tightly so the dough doesn’t absorb other flavors in the refrigerator. It would probably taste even better. wondering how long to cook if I use a package of crescent rolls (pinched together as a rectangle). These are yummy! Thanks! I’d like to make these but I’m in the UK and can’t get ready made pizza dough. I use thinly sliced Sargento baby swiss. Something quick for then children to have as a snack. They look like savory cinnamon rolls! Also, I’ve shared this on my Super Bowl Recipe Roundup: http://karylskulinarykrusade.com/recipe-roundup-super-bowl/. I showed him this recipe yesterday, he was excited, and that’s VERY unusual, since he hates EVERYTHING except barbecue. I made these, however, next time I will skip the whole stick of butter- too greasy. Can’t wait to make it. 12 times 1.5 = 18″. Still a little gooey but they were actually cooked through. Look forward to trying some of em. We had them in the oven for 40 min at least, ans the 9 by 13 pan was half way up on the sides with it looked like butter, and never did get it brown, what diod we do wrong? I should have gone with my instincts as these roll ups bubbled in butter half way up the side of the dish. I would like to take these to a party. San Miguel de Allende — The Most Beautiful City in Mexico, Day of the Dead in Mexico City — 10 Best Things To Do, Where to Stay in Marrakech – The Royal Mansour, http://karylskulinarykrusade.com/recipe-roundup-super-bowl/, http://www.greenvillegazette.com/need-a-delectable-party-appetizer-look-no-further-we-have-the-answer-right-here/. 2 Separate dough into 8 triangles. ive tried the Hawaiian buns before and I compared the recipe and this one has lesser brown sugar in the sauce. Sending love your way from the B-Lo! Can’t wait to make these. The rolls were swimming in the glaze and when they cooled, the butter solidified! I also cooked this on 400 degrees or 25 minutes and omitted 3/4 of the butter. Whisk until the glaze is smooth and combined. Thank u so much for posting this recipe, and i may just try them with salami as i saw suggested by another reader!!! Spread them out with a little room to expand. Thank you! My husband is in construction and has been taking sandwiches, well, once I made these, the bar was raised. Not a pork eater. Would they taste good served at room temperature? YUM. Que delicioso! As many others have stated, there is WAY too much butter. I used a 9×13 pan and prepared them just as directed. would it be possible to freeze these at some point in the process? They tasted okay, but I? This way, they do not swim in goo. This is heaven in a little pinwheel party roll. ... A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party. I have a sneaking hunch that this will be asked for over and over! I make them on a dark cookie sheet with a lip. I hope then they will turn out great! I was originally sent to a site that ‘borrowed’ your pictures. This is such a great idea! These things came out perfect! :). We'd love to see what you're sharing! These were a big hit during Mardi Gras 2015 – when you need lots of food on hand for family and friends. I’ll be sure to come back for more recipes because this blog is user-friendly. The rolls were delicious an all the guys were rapturous! Hi Cheryl! I was wondering if you think that they would be able to be frozen for a freezer meal? P.S. Deliosous and easy to make . Delicious way to use leftover Christmas ham! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. Arrange in prepared baking dish. Wonderful recipe! Refrigerate for 1 hour. Mine have never failed, and have never been greasy. Next time I will try 1/2 cube of butter. The first time i made them i followed the recipe pretty much as written although i thought it seem like quite a bit of butter in the glaze and when i poured it on i was like i hope these are not soggy. Turned out great! Thanks for sharing! We use smoked ham and it is divine. I’m wondering if the poppy seeds can be omitted or are they essential for the flavor? Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. And mine’s getting cold. Layer the slices of cheese and then top it with ham slices. Thanks…. Definitely a keeper recipe. I’ve made these using rolls, but… WOW!!! My teenage son says it tastes like heaven. At this point you could cover and refrigerate to bake later or take to a friend’s house (these ham roll ups are a great meal to share with a new mom!). https://www.crunchycreamysweet.com/ham-and-cheese-tortilla-roll-ups-recipe Pinch the ends together and place with the seam facing down. The bottoms never got cooked as they were just sitting in the liquid/glaze, after 50 minutes the tops were overcooked and the bottoms were still doughy and soggy. You could also start rolling it from the 18″ side. I was cutting them an inch apart and ended up with 15 or more. Did you use light or dark brown sugar in your recipe? This looks great! But w/the store kind, they didn’t really rise (no oven spring) and then soaked up the sauce. Here is the dough recipe I used: http://www.foodnetwork.com/recipes/bobby-flay/parker-house-rolls-recipe2.html. I’ll let you know how they turn out. Enjoy! I will definitely keep this on file for future parties, potlucks, etc. I tried these because they reminded me of the Hawaiian roll sandwiches, which we love! Would it work to prepare and freeze and bake later? I had such a hard time getting the foil off of the bottoms of my rolls! I didn’t like the result. I usually make them with less butter and they still turn out great. I will make them again but I plan to make some changes. :), Serious Yummy-ness. So in about 2 hours, this recipe will be baking in the oven. Excelente,los tengo que preparar,gracias por compartir. This helps the cream cheese ‘glue’ hold everything together and makes the roll ups easier to slice. We love easy & delicious pinwheel appetizers!! Since the first day Ive seen this recipe, Im counting the days to make it! I had to cook it about 8 min longer than directed but a hit with the family this morning!! Just made these for dinner. They look delicious!! These look perfect for a gameday tailgate or party. Thank you very much for all your recipes, but this weekend I am particularly grateful for this one. I still cook them at 350 for 25 minutes. I don’t eat sugar and flour so this is not something that I tasted, but I have been told that the first time I made it was better, they thought that the bread dough was not as greasy tasting with all the butter being used, it sucked up more of it with the bread dough than the pizza crust. I have made them for super bowl parties, family gatherings, having friends over and the list goes on. (Buffalo, NY). This are great. I made these last night as an appetizer; I really liked that the rolls looked as good as they taste. I made these last night and they were a big hit! I could maybe make them smaller or cut them I need half. Shape will be rectangle. how is the sweetness level on the glaze/sauce when it’s already baked? Make pizza dough from scratch…..it’s real easy. Awesome. I was determined to stick exactly to the recipe in spite of my concerns about the amount of butter called for. Simply spread the cream cheese on ham slices (make sure you buy fairly thick slices so you can roll it), add the pickle and roll it up. Guess what I’m making for the next dinner I’m invited to! Perfect instructions… They turned out great! My kid hates mustard and is crazy for these. Thank you. I make them exactly as the recipe goes, except I always make two batches, one with ham and one with salami instead of ham. saved a disaster and loved a delicious breakfast. If you cut 12 rolls from the longer side they are going to be thicker and this will affect the baking time. does pizza dough have that much butter in it? Yes, you can use any kind of mustard. Also, it may have been the type of ham we used, but I found this to be very very salty, and I did not add any extra salt. Question: Since the Mr and I aren’t big on dijon, I’m wondering if I could skip the glaze and maybe drizzle some bechamel sauce like croque monsieur rolls? This looks so delicious! This looks great; do you have any tips on how to evenly manipulate the dough? Over all, a great recipe with great flavor and a definite keeper. You think puff pastry would be just as good? I love the addition of poppy seeds -a nice little crunchy texture contrast. :). Used store-pizza dough, so maybe the roll kind woulda been magical. We had friends over to watch a football game and everyone loved these. 2 TB chopped onions I have to be about 25min early to the brunch and was originally going to bake them there but after reading comments that it took 40min to cook for some people, I’m wondering if you think they would be OK to bake before I leave and then eat about an hour later? These were wonderful! I’m told, ‘ everyone is talking about them ‘ :) These looks so tasty, and I’m thinking that glaze might be the new sauce to put on EVERYTHING! I also plan to wait until the roll ups have browned up a bit before pouring the sauce on. Making them again today for a birthday party and figured I’d finally leave a comment to let you know how amazing these are! They’re perfect for sharing too — like taking to friends, family, parties, or new moms — because you can assemble everything the night before (even with the glaze!) Many thanks, Thanks for sharing!! Lay a corn tortilla on your work surface. 1:30. Took much longer to cook than the directions state, and they stay on the soggy side. I made these for our Christmas party last night and they were a hit! 350 degrees and Baked until done in the center. Next year, I’ll be careful to purchase the Classic version of pizza dough. Delicious hot ham cheese party rolls, thanks for sharing. Thank you for sharing this recipe! I’m thinking of making maybe three trays. Found this recipe yesterday and made them today. Thank you for the recipe. Your recipe is much easier to serve. Do they get soggy like the Hawaiian roll version? Very good! Crecipe.com deliver fine selection of quality Ham and cheese tortilla roll-ups recipes equipped with ratings, reviews and mixing tips. I made these for our Christmas party last night and they were a hit! There is a “Print Recipe” button under the recipe. If you roll it out to 18×13 and roll it up from the long side that ends up being 12 slices 1 and 1/2 inches. Otherwise you get a doughy mess. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray. They look so good, I can’t wait until they are done! I love making these!!! gibt es dieses Rezept: Hot Ham & Cheese Party Rolls – I had to cook mine at least 15 minutes longer than stated and they still didn’t fully cook the dough because it is sitting in the butter. But I will be making them often I am making these right now!!! I’m making this today for my picky boyfriend. I always appreciate that you take so many photos for the making of your recipes. I used spacey brown mustard abd 1/2 the brown sugar. Hope this helps! That was a very nice addition. Refrigerate for about 30 minutes to firm up the softened cheese. I was concerned with the other reviews saying that the rolls were too soggy so I opted to keep the sauce as is instead of doubling for my two long rolls. I served it with hot soup and tadaaaa…simple, quick and yummy dinner was done. I use a dark lipped cookie pan. Yum! We loved the result? I don’t like mustard either, but I love these! Would make again but probably with 1/2 stick butter at the most. These were great the guys loved them thank you. These were amazing! I made these tonight. I like chewy/caramelized taste so I left in a lil longer than 25 minutes….great recipes. Hope this helps! I immediately knew that both were because of the sugar in the glaze and the fact that the sugar will burn before the dough is cooked. did you grind the poppyseed? Arrange the pinwheels in a 9×13″ baking dish coated with baking spray. I haven’t yet figured out a way around this. Can’t wait! I know I will be making these quite often. After reading all of the comments and even replying to a few, I would like to give some suggestions about these rolls. If your diabetic can you a substitute, if so which one, ILive in Spain..thankyou. In a bowl, whip together cream cheese, parmesan cheese, mayonnaise, mustard, relish, green onion, pepper and hot sauce. I was wondering do I have to glaze them or can they cook with out glaze? Wrap securely in microwave-safe waxed paper. Wow! I wisk it a few times between glazing. Thanks for all the great pictures which encourage me to do this. Next time I’ll cook at 400 degrees (directions on pizza crust) & maybe just brush the liquid on top. A staple for their parties as well up the side of the oven for about 40 minutes stated! Also & also too much under their dentures ; ) tried to remember the ingredients in recipe. Definitely use sliced turkey instead of the ‘ buffet ’ pizza dough until right before serving roll sandwiches well. 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