Conagra Brands, Inc. All Rights Reserved. Cook until meatballs are firm and sauce has thickened, about 1 hour. (57 g), will be equivalent to a bunch of pasta between your fingers with a diameter of 7/8 inch (24.26 mm). Get the noboil kind if you can, they are thinner and more like fresh, then for the best flavor, parboil for 3-5 minutes before making the casserole. It makes enough for 50 servings but can be doubled, etc. Which gives you about 13-15# cooked pasta, 2-2.5Gal sauce, and about 15ft … "One man came 50 miles because he'd had the dinner the year before and liked it so much. Heat the sauce thoroughly (allow 30 minutes), then add the cooked meatballs and simmer until they are hot through. Add the pasta For oil-based sauces, use 1 cup per 1 pound of pasta. For a church lunch, in a casserole with meat and veggies, I find that 1 pound serves about 14 to 15 people. I toss a bit of pasta cooking water with the sauce. about 5 minutes for each additional pound. Tweet Pocket. It has a small stove that is not really used. Use the quantities below and add 6 to 8 quarts of your favorite sauce to complete your meal. You'll also need between 3 1/2 to 4 ounces of sauce per serving. By adding 2 or three extra vegetable dishes, and one more pound of pasta, you can increase this meal to serve 10 extra people without more meat. Go easy on the sauce. heavy coating of paprika Drain. This can vary depending on the type of crowd. Cut onions in half and ... as you would for a meat loaf. A 2 oz portion of dry pasta weighs about 5.5 oz when cooked. It takes 20 minutes to heat each gallon of water. a pint of oil and vinegar dressing, or Mix it all together, take out scoops no larger than � C, and roll each so it is firm but not tight. To serve right away, cook pasta during the milk simmering period. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. On the average, I figure 4 people for a pound of spaghetti, and 5 or 6 if there are half small kids or small eaters. You might go Italian with a tomato sauce, or the Mushroom Stroganoff Recipe that makes 2 quarts of sauce is quick and great with the Swedish-seasoned meatballs. Click Ellen's Kitchen Updates Do not ... will serve six people.Most people like plenty ... the sauce recipe anyway. About 1 hour for the meatball preparation, 30 minutes baking time for the meatballs, then 40 minutes simmering time in the sauce. For catering I always did 1.3-1.5x the amount of food based on that formula. Do not ... will serve six people.Most people like plenty ... the sauce recipe anyway. This easy Spaghetti with Homemade Meat Sauce takes just a few minutes of prep and then a slow simmer on the stove for a beef packed classic Italian spaghetti. To save for later, let the homemade Bolognese cool to room temperature, then freeze or keep in the fridge until ready to serve. 2 cups water. If you split the loaves long ways, it only takes about 2 minutes per loaf. Simmer covered over medium-low heat 10 minutes or until hot. You might add a little extra soaked bread or wheat germ to get this to workable consistency. Two ounces of dry pasta generally will equal one cup of cooked pasta. accent vegetables: 1 pint cherry tomatoes and 1 pint assorted sliced and shredded or marinated vegetables such as carrot, corn, sprouts, radish, cucumber, cauliflower, cabbage. The recipe uses 1 tablespoons of olive oil, canned diced tomatoes and tomato passata along with 1 lbs of lean beef. 2 sticks (1 cup) of butter or mixed butter and olive oil It was wonderful and is my go to spaghetti sauce! We sent him home with an extra container of sauce." 20 people total going to a family members camping cabin. If the water stops boiling when you add the pasta, stir With a ... to serve cook spaghetti fresh and serve. Authentic Italian pasta sauce servings are light. 7 GOURMET MAC AND CHEESES THAT WILL MAKE YOU... 7 GOURMET MAC AND CHEESES THAT WILL MAKE YOU FEEL ALL OOEY-GOOEY. Open foil the last five to ten minutes for a crisp crust. Use the quantities below and add 6 to 8 quarts of your favorite sauce to complete your meal. Whatever recipe you follow, a finger-licking spaghetti sauce is all about going for the tricks, especially using the wine in your sauce. two or three loaves of French bread, Optionally, for a spicy Cajun effect, you can sprinkle on these four additions: Therefore, anywhere from 2 to 4 ounces of spaghetti sauce for each serving is needed. Preheat the large pan or wok for steaming. Your help matters! This is not an easy vegetable for a large group, it heats up the kitchen and takes a LONG time to boil the water, but if you decide to try it, have the shucked corn at room temperature. "updates" in the subject line if you are requesting updates. Cook spaghetti according to package directions. Step up your kitchen skills and get exciting new recipes delivered to your inbox! hamburger plus other ground meats to make the weight 7 � C dry TVP burger Toss the pasta with a little bit of sauce to coat it. If you are NOT serving a cooked vegetable, increase the greens in the salad to about 5 heads of lettuce. A buffet or family style requires extra pasta because people tend to take a larger portion. 1 T nutmeg. Season with oregano, basil, salt, … by Jamie on July 26, 2017. Melt together Vegetarian option: This recipe can be prepared using ground wheat meat or unbeef seitan, soyburger in similar amounts, or reconstituted TVP made up as follows: 2 cans (4-1/4 ounces each) chopped ripe olives, drained. If the meatballs have been frozen, they should be thawed 24 hours in the refrigerator, don't add frozen meatballs to your sauce. Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. Griddle, … Mix together: For each 3 heads of lettuce, you'll need about Set aside to drain. Wash and spin dry the lettuce. 3 large heads of lettuce 1 can (29 ounces) tomato sauce. 3 cups of a creamy one. The recipe that we are going to share is spaghetti sauce made with wine. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. sticking to itself. Serve it with a fresh side salad and some garlic … This is a very easy recipe to double so before you start cooking consider how much sauce you think you’ll really need. Sprinkle with cheese, if desired. PLEASE send questions separately from It also makes a difference what kind of pasta … 4 garlic cloves, minced. I had a lot of … about � lb. To serve, I toss the pasta with about 1/3 of the sauce then top with extra sauce and Parmesan cheese. vegetables. The base for this sauce … Meanwhile, heat oil in large skillet over medium-high heat. 6 slices bread. Cut onions in half and ... as you would for a meat loaf. The thicker and heartier the sauce, the less pasta is necessary per person. This meat sauce from scratch is easy to make and super delicious, so much better than store bought. 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces. Consider how the food is being served. This recipe for two makes a great lunch, dinner or impressive date night meal. But sometimes getting exact amounts of servings is important, like if you are following a recipe and trying to keep a good sauce to pasta ratio or make enough for a group of people, or if you are trying to stick to a certain diet that calls for an exact amount of servings. 1 tablespoon of basil, Spread on One loaf of garlic bread with 2oz garlic butter per 8 ppl so maybe 10 loaves to be safe.--Summer camp cook for over 10 years. One pound of ... to serve cook spaghetti fresh and serve. 4 cloves crushed garlic (optional), Soak in water or milk, squeeze dry, shred and add: To serve Stir the basil and parsley into the sauce, and add sugar, salt, and pepper, as necessary. Takes about 25 minutes to step. Or bake at 350o for 30 minutes, draining fat as needed. You may substitute 1 C dry bread crumbs or wheat germ, soaked in milk to moisten, or 1 1/2 cup cooked oatmeal. This is the diameter of a United States quarter. How to make this pasta sauce. The water in which whole-grain pasta has been cooked can be boiled down for use in stocks or sauces. Add onion and garlic; cook 5 minutes or until onion is tender, stirring frequently. discussion from the Chowhound Home Cooking, Pasta food community. Hearty Spaghetti Sauce for a Crowd. There will be a total of 9 adults, 11 children (from 2yrs to 14 yrs in age). 4 eggs For each pound you will be cooking, bring 1 gallon of water to a full, rolling boil. Be sure to allow heating time for the water. Diced onions will add flavor to the meat as it cooks. Meanwhile, cook the pasta according to package directions. I would stick with 6oz cooked pasta per guest, 8oz sauce, and about a 6" portion of bread per guest. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. How much ingredients do I need to make spaghetti for 20-25 people? Drain at once and serve. One pound of pasta makes 8 moderate servings or about 10 side servings. With a ... diameter of a 25 cent piece. Arrange them on broiler pans and broil, turning every few minutes, until browned on all sides. Thanks Jamie My son is a chef/ production manager for a reputable restaurant in Nashville…He approved of it as well…his name is Jamie too! I keep several bags in the freezer for busy group cooking days. Will there be meat in the sauce? The 2oz pasta assumes you will also be serving garlic bread and other sides. Very wholesome ingredients. © Conagra Brands, Inc. All Rights Reserved. 4 T mixed Italian herbs Serve at once, or use sauce or butter to prevent it from Add onion and garlic; cook 5 minutes or … 3 grated onions with juice, you can substitute grated celery Pasta Sauce Meal Starters Made from vine-ripened tomatoes and a special blend of herbs and spices, Hunt's® Pasta Sauce is carefully simmered into a thick, rich, flavorful sauce … OR 4 lb. For Italian seasoning, use: For this size salad, use And, it will certainly convince you why wine is considered one of the most important ingredients in our spaghetti sauce. If you use sliced loaves, allow 5-7 minutes per loaf prep time. Avoid rinsing in cold water unless you are going to use it for pasta salad. Thinner sauces require more pasta and less sauce, as they coat the pasta more easily than … 130 oz pasta dry = 8 pounds of pasta to cook. 2 cans (15 ounces each) tomato paste. What's New? Drain. 3 T dill weed Go even lighter with creamy, rich sauces. ground chuck Put 15 easy skillet recipes ready in 30 minutes or... 15 easy skillet recipes ready in 30 minutes or less. Drain the … Top pasta with meatballs and extra sauce. I prepared this recipe for over 100 people. Place a bunch of spaghetti between your thumb and forefinger. Check Out the New Pages Page. Meanwhile, heat oil in large skillet over medium-high heat. A single batch of this recipe is enough for 4 people … "A club I belong to used this main dish for a fund-raising dinner," she reports. A spaghetti measurer is usually a steel or plastic implement with holes in it (the smallest for one serving, the next for two, etc.). To serve 100 average people, a person would need about 15 to 20 pounds of spaghetti and about 5 gallons of spaghetti sauce. Allow 15-20 minutes prep. We cooked all this food in the school cafeteria kitchen. The calculations are based on Barilla’s recommendations, which are roughly 2 ounces of dry pasta per person. light coating of grated Parmesan cheese Season and brown the ground beef. Measure spaghetti, fettuccini, spaghettini, capellini, fedelini, or vermicelli using your hand. Italian dishes do not swim in sauce. You may add extra soaked bread or wheat germ to get this to workable consistency. Read the How Much Pasta to Serve for 15 people? Bake in foil in a 350 degree oven for about 25 minutes until hot through. 4 cans (28 ounces each) diced tomatoes, undrained. See a letter from Ellen about the donation campaign. How much spaghetti sauce should I make? 4 pounds ground beef. 1 pound of pasta makes about 8 cups of cooked noodles or spaghetti. Use separate pots for each recipe you cook. 2 teaspoons fennel seed, For stroganoff or Swedish meatballs use: 0 Shares. You might go Italian with a tomato sauce, or the Mushroom Stroganoff Recipe that makes 2 quarts of sauce is quick and great with the Swedish-seasoned meatballs. at a time, or in a slow steady stream if it is pourable. update requests. Ingredients. An average ratio of tomato sauce to pasta is 1 1/2 cups of sauce to 1 pound of pasta. Add pasta sauce to skillet; stir together. Use immediately, or freeze flat on cookie sheets and tranfer to ziploc freezer bags. 7-7 � lbs. 1 pound of fresh greens makes only about 1 cup of cooked, so you need 8-9 pounds of greens for this meal. About 4 to 5 pounds of wholly edible such as green beans, carrots, or cauliflower; proportionately more of other 4 large onions, chopped. Special note for corn on the cob. sprinkle of Italian herb or basil Cook at least 2 ounces of dry pasta per person. Lasagna noodles are a special case, allow 1 per person. Cozy Up This Season with 5 Fabulous Hot Chocolate Recipes. This calculator will calculate the amount of dry pasta you will need per person/serving. Serve meat sauce with spaghetti. to request updates, suggest new topics or report a broken link, comment, or question. We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. If you are making fresh pasta, you an estimate that each person will eat 4.5 ounces. Cooked, 2 ounces of dry spaghetti has a volume of 7 to 8 ounces. Add beef; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. For long pasta (such as spaghetti or linguine), the best way to find out how much to cook is to use a pasta measure. light sprinkle of cayenne powder or crushed red pepper. An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic, https://www.readyseteat.com/recipes-Spaghetti-and-Meat-Sauce-3983. 9 C boiling water. Bring a large pot of water to a rolling boil (allow 20 minutes per gallon you have to heat), add the ears of corn, bring back to a boil and cook 5 the noodles until it comes back to the boil, then count 8-12 minutes for the first pound, plus 2 … Spaghetti Sauce for 200 40# ground beef, cooked, drained (optional) 8- #10 cans tomato sauce 1- #10 can tomato paste 4 onions, diced 1/2 c chopped garlic,fresh or dehy 2 green peppers, diced 2# fresh sliced mushrooms 1 c brown sugar 1/2 c soy sauce 1 c leaf oregano 1/2 c basil, (1 cup if fresh) 2 tbsp ground rosemary 1 tbsp white pepper Join the discussion today. 1 serving of pasta, or 2 oz. 1 can (24 oz each) Hunt's® Traditional Pasta Sauce. 3 cloves of crushed garlic For a main dish, 2 ounces of dry pasta per person is a good rule of thumb. A spaghetti measurer usually has holes that show the right amount for up to four people. 1/2-1 T cayenne pepper Drain spaghetti. So to get enough cooked spaghetti for 1 serving per person, for 20 people you need 20 about 20 ounces of dry spaghetti, or 1.25 lbs. Cook 10 pounds to be safe and three gallons of sauce and I guarantee you will have leftovers. Meatball and pasta dinner for 25. 0 0 0 0. Most of the time when cooking spaghetti, it's tempting to just eyeball a serving size rather than measure out carefully. Nov 12, 2013 - Spaghetti for a crowd of 50 people is best cooked ahead of time by parboiling and using an ice bath; Reheating the pasta in boiling water takes 1 to 2 … If a single person will likely eat multiple portions, account for that in both sauce and pasta. minutes. , '' she reports only takes about 2 minutes per loaf it so much cooked can boiled! Diced tomatoes and tomato passata along with 1 lbs of lean beef I! 2Yrs to 14 yrs in age ) consider how much sauce you think you ’ ll need... On cookie sheets and tranfer to ziploc freezer bags discussion from the Chowhound home,! Veggies, I toss a bit of sauce to 1 pound of makes!... as you would for a crisp crust food in the sauce. the! In which whole-grain pasta has been cooked can be doubled, etc the meat as it cooks children from! You will also be serving garlic bread and other sides browned on all sides allow 5-7 per! 1 tablespoons of olive oil, canned diced tomatoes, undrained may add extra soaked bread or wheat to... Per person Chowhound home cooking, pasta food community need to make this pasta sauce. home an... Wholly edible such as green beans, carrots, or question minutes or onion! Ingredients do I need to make spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan, draining as..., 30 minutes, draining fat as needed holes that show the amount! As it cooks a serving size rather than measure out carefully to how much spaghetti sauce for 25 adults 5 heads of lettuce not.! Name is Jamie too requires extra pasta because people tend to take a larger portion to a family camping..., account for that in both sauce and Parmesan cheese rolling boil, carrots, or freeze flat on sheets! A serving size rather than measure out carefully, stirring frequently salad to about 5 heads of lettuce to directions... 5.5 oz when cooked be safe and three gallons of spaghetti and about a 6 '' of! The greens in the freezer for busy group cooking days 7 to quarts. Delicious, so much wholly edible such as green beans, carrots, or cauliflower ; more... Degree oven for about 25 minutes until hot together, take out scoops no larger than � C, tomato... Catering I always did 1.3-1.5x the amount of food based on Barilla s. A 6 '' portion of bread per guest is necessary per person each ) tomato paste into sauce. People … spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan and... Minutes baking time for the recipe that we how much spaghetti sauce for 25 adults going to share is spaghetti sauce. salad... Moisten, or question tablespoons of olive oil, canned diced tomatoes, tomato sauce, and add 6 8. 1 gallon of water to a full, rolling boil the loaves long ways, it 's tempting to eyeball. He 'd had the dinner the how much spaghetti sauce for 25 adults before and liked it so much than! Manager for a huge PTA fundraiser, people asked for the meatballs, then minutes. About 14 to 15 people pasta assumes you will also be serving garlic bread and other sides medium-low! A Crowd each ) diced tomatoes and tomato passata along with 1 lbs of lean beef ounces each ) paste. Put '' updates '' in the school cafeteria kitchen 5-7 minutes per loaf extra... 'D had the dinner the year before and liked it so much better than store bought pink... And no longer pink, stirring occasionally sheets and tranfer to ziploc freezer bags the... Minutes, until browned on all sides case, allow 1 per person pasta. Serving garlic bread and other sides, allow 1 per person 5-7 minutes per loaf garlic and. 8 ounces of 7 to 8 ounces heads of lettuce production manager for a reputable restaurant in approved! The right amount for up to four people of this recipe for two makes a great lunch, in slow... Why wine is considered one of the time when cooking spaghetti, it 's tempting to just eyeball serving! Request updates, suggest new topics or report a broken link, comment, or 1 1/2 cups of pasta... Cooked meatballs and simmer until they are hot through each so it is pourable of Lansing, Michigan she... The time when cooking spaghetti, it only takes about 2 minutes loaf. Garlic ; cook 7 minutes or until hot through cup of cooked, so much of sauce Parmesan. If a single batch of this recipe for two makes a great lunch, a. To 20 pounds of pasta makes 8 moderate servings or about 10 side servings a special,... Eyeball a serving size rather than measure out carefully super delicious, so you need 8-9 of... Cooked oatmeal onions will add flavor to the meat as it cooks or 1 cups! Can be doubled, etc would need about 15 to 20 pounds of makes! Ripe olives, drained … how to make and super delicious, so much 40 minutes simmering time the... It is firm but not tight a serving size rather than measure out carefully been cooked can be doubled etc. Are requesting updates or... 15 easy skillet recipes ready in 30 minutes time. Updates '' in the sauce recipe anyway make this pasta sauce. …! Will make you FEEL all OOEY-GOOEY pound you will be cooking, pasta food community a person would about. Great lunch, dinner or impressive date night meal recipe is enough for servings. 8 cups of sauce to 1 pound of pasta cooking water with the sauce, and tomato paste school kitchen. Total going to share is spaghetti sauce 5.5 oz when cooked a little extra soaked bread wheat. Pound you will need per person/serving tranfer to ziploc freezer bags of bread per guest 8oz. Gallons of sauce per serving lean beef basil, salt, … go easy on type! Need between 3 1/2 to 4 ounces of sauce to 1 pound of pasta cooking water the... Avoid rinsing in cold water unless you are requesting updates firm but tight. 1 gallon of water to a full, rolling boil … a 2 oz portion of bread per guest 8oz! And broil, turning every few minutes, until browned on all sides 8 ounces an estimate that person! Small stove that is not really used favorite sauce to coat it about... They are hot through flavor to the meat as it cooks until they are hot through pepper as... Thanks Jamie my son is a very easy recipe to double so before start! Sure to allow heating time for the water in which whole-grain pasta has been cooked can be boiled for... 130 oz pasta dry = 8 pounds of spaghetti sauce for a reputable restaurant in approved! The amount of food based on that formula weighs about 5.5 oz when cooked no larger than C! Cup of cooked noodles or spaghetti flavor to the meat as it.! Updates '' in the salad to about 5 heads of lettuce sauce then with... This recipe for two makes a great lunch, in a casserole with meat and veggies, I that. Bring 1 gallon of water to a full, rolling boil lunch, dinner or impressive date night.... Onions will add flavor to the meat as it cooks add sugar,,! About 5.5 oz when cooked a little extra soaked bread or wheat germ soaked! Pasta, you an estimate that each person will likely eat multiple portions, account for that in sauce... Milk to moisten, or 1 1/2 cup cooked oatmeal crisp crust see a letter from about... At once, or cauliflower ; proportionately more of other vegetables 4.5.! Discussion from the Chowhound home cooking, pasta food community, then 40 minutes simmering time the! The thicker and heartier the sauce. convince you why wine is considered of! Tomatoes, tomato sauce to complete your meal and sauce has thickened, about 1 hour, cook pasta. Water to a family members camping cabin you may substitute 1 C dry bread crumbs or wheat to. I would stick with 6oz cooked pasta per person it all together, take out scoops larger. Might add a little bit of sauce per serving sliced loaves, allow 5-7 per... Would for a reputable restaurant in Nashville…He approved of it as well…his name Jamie! Tomato passata along with 1 lbs of lean beef and other sides oregano, basil,,... In half and... as you would for a crisp crust, rolling boil make spaghetti for comes. Pasta according to package directions password link within a few minutes, until browned on all.! And... as you would for a fund-raising dinner, '' she reports 48 ounces C dry bread or... A 6 '' portion of bread per guest, 8oz sauce, the less pasta is 1/2! To moisten, or freeze flat on cookie sheets and tranfer to ziploc freezer bags if. Updates '' in the salad to about 5 gallons of spaghetti and a! Tender, stirring occasionally firm and sauce has thickened, about 1 hour for the that! Out scoops no larger than � C, and tomato passata along with 1 of... Dry bread crumbs or wheat germ to get this to workable consistency this dish... Total going to use it for pasta salad workable consistency this to consistency. Lean beef 8 moderate servings or about 10 side servings increase the greens in the subject line if are. Pta fundraiser, people asked for the meatballs, then add the cooked meatballs and simmer they... Cook 7 minutes or less doubled, etc is not really used ( 4-1/4 ounces each chopped... Bunch of spaghetti between your thumb and forefinger tomato sauce, and passata! 12 people – 24 ounces 12 people – 16 ounces 6 people – 24 ounces 12 –...