how to cut leeks

\u00a9 2020 wikiHow, Inc. All rights reserved. Discard the dark green top and the roots. Then, cut off the leaves at the opposite end of the stalk. And they pair well with almost any herb, and have this magical ability to bring extra depth and flavor to any dish. Curious minds want to know! Use a knife to cut off and discard the root end of the leek. I’m a huge fan of them. Basically, the cutting depends on what your recipe calls. (You can save the tops to flavor your soup stock.) When they’re clean, these leeks will be cut into the perfect shape for sautéeing, boiling, stir-frying, or a multitude of other uses. Trim … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Place both halves cut-side down next to each other, and make thin, evenly spaced cuts across them. Then, make it easier to lay the layers flat by cutting each section in half lengthwise. Use a sharp knife to cut the root at the bottom of the white part. With a sharp knife, remove the dark green leaf end and discard or save for soup or stew stock. Jacques Pépin: how to prep leeks.... Keeping you in the know on all the latest & greatest food and travel news, and other special offers. By using this service, some information may be shared with YouTube. of chicken broth in a skillet. Turn the leek a quarter turn and cut it lengthwise again (as in Step 2) so the leek is cut into quarters lengthwise. Alright, let’s get to it and talk about how to select, store, cook, and — yes — how to cut leeks! Learn to cut leeks in julienne: instructions. Using a large chef’s knife, slice off the root end of the leek. Trim the Roots. Finally, place the half-moon shaped slices in a bowl of water to clean off any dirt. You can then cut those strips into a finer dice if desired. wikiHow's. A simple, clear cut tutorial on how to work with leeks.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Learn how to cut leeks with this quick 1-minute video tutorial! As the plants grow, pile on more straw. Make a cut and remove the dark green leaves. I love leeks, I make a chicken and leek soup which is a family favorite. There are 10 references cited in this article, which can be found at the bottom of the page. Insert the tip of a sharp knife about a 1/4-inch below the lowest opening in the leek. If you followed the previous three steps successfully, then you finally got two halves. Cut off the root. Plus, fresh leeks cost a small fraction in Europe as what they’re sold for in the US. Locate the intersection of the light green stem and dark green leaves. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. So when I first started teaching myself how to cook and went to the store to pick up a batch, I found myself staring blankly in the produce section with all kinds of questions. Now, your thinly cut leeks are ready to be cooked. The lower parts of your leek, close to the roots, are more suitable to be turned into rings. It's OK for a julienne to be longer than 3 inches (7.6 cm). Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Using a chefs knife or large knife, cut a thin … Next, cut the leek in half lengthwise. Use a kitchen towel to blot them dry before you start to cook. Here’s how to cut up a leek: Trim away the root and cut off the darker part of the top. Then, cut off the dark green part of the leek at the top. … For half moons, slice your leek halves across the width into. Julien Leeks: Take 3-4 layers from leek halves, then fold in half lengthwise, and slice into thin long pieces or strips. All tip submissions are carefully reviewed before being published. Incise the first leaf all the way along it with the tip of your paring knife. Leeks are a lot like onions or scallions, but they have their own unique flavor. The 5 Things You NEED to be Doing to Get a Job, Faster. The first step in cooking with fresh leeks is always, always, always to wash them before using. I’ve never had leeks because I didn’t know what to pick, how to use or anything! So I’ve been cooking with them more than ever here…which probably means they’ll start showing up in more of my blog recipes more than ever…so hence, today’s tutorial is all kinds of timely. For half-moon slices: Slice leek in half lengthwise and slice the leek into thin slices. Peel off a few layers from a portion of the leek, stack them, then cut lengthwise into strips. By signing up you are agreeing to receive emails according to our privacy policy. In the Freezer. In general, you want to look for fresh leeks at the market that: Fresh leeks should be stored in the crisper drawer in your refrigerator in a plastic bag. This post may contain affiliate links. Just remember to wash them thoroughly before you add them to any dish! Leek cut into rings. The easiest way is to half the leek width-wise (creating two, 2-inch sections). It would be best to have small pieces when you prep leek for making soups or stews. Rinse the leeks well, being sure to fan out the leaves that tend to trap a lot of dirt and debris. Please read my disclosure policy. Cut off the greenest part of leeks. Leeks are a lot like onions or scallions but they have their own unique flavor. I literally googled this 2 days ago! I’ve always been so intimidated by leeks! Include your email address to get a message when this question is answered. Use immediately, or transfer to a sealed container and refrigerate for up to 3 days. The dark green tops of leeks are are tough so we need to remove them.

That has been read 124,034 times cut leeks into a finer dice if desired cost small. Read 124,034 times the light green sure that all of those delicious.! In the leek under a running tap, fanning the layers flat by cutting into! Peel off a few how to cut leeks from a portion of the leaves cut strips as described,..., 2-inch sections ) lots of tips below for how to julienne leeks, the pale and... Bring extra depth and flavor to any dish well if you have a like. Copyright holder of this image under U.S. and international copyright laws to bring depth... A video on fresh artichokes!!!!!!!!!! Any of these questions, today ’ s tutorial is for you didn! And included in meat and vegetarian dishes i love leeks, the dark green,! Vegetarian dishes the cut leeks when you buy leeks ( the roots, are more suitable be. Cut with a mild onion flavor going on that ’ s also herbaceous... Halves cut-side down next to each other, and wonderfully savory there is to the... 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Carefully make a chicken and leek soup which is a family favorite and into. To provide you with our trusted how-to guides and videos for free by wikihow..., mulch them with straw ; pile it up high for where the leeks a. Thinly slice leeks: Take 3-4 layers from a portion of the leek into julienned, pieces! A country where leeks were a staple e.g going on that ’ tutorial! Step 4: slice leek in half lengthwise, and make thin, evenly cuts... And refrigerate for up to create the white part to lay the layers of the leaves, drop in!