Add in the ikan … But making fluffy, tender, perfectly cooked rice in a rice cooker? And I now can make my rice cooker coconut rice with success! Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is definitely a keeper! Learn how your comment data is processed. Just how rice should be! Use a suitably sized saucepan with a tight fitting lid. Save my name, email, and website in this browser for the next time I comment. Add the coconut milk, water, salt and pandan leaves, and place on medium-high heat. Rinse jasmine rice using a fine mesh sieve until water runs clear. Trouble is that “enriched” rice has extra vitamins on it that get washed off too. Heat some oil in a pan and fry the spice paste until fragrant. Hi Kit, you can totally make this in a rice cooker, I do it all the time. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. 1 1/2 cup rice (uncooked) 2 1/2 cup thin coconut milk. Hello! In the meantime dry fry dessicated coconut with the spices until lightly browned. It’s a pleasure, do let me know how it goes! Coconut Rice Nasi Lemak, or coconut rice, is a Malaysian side dish served throughout the day. Bring to a boil. Thanks for the tips and all the info! In the gallery below, I shall leave you with some ideas of what to serve alongside our nasi lemak. Once rice is fully cooked, keep it on the warm setting while you quickly toast coconut in a dry skillet. Then, give the rice a … This is so awesome. Ok, this is so cool. Copyright Azlin Bloor LinsFood.com 2011-2020. Mix all ingredients in rice cooker and cook till rice is cooked and dry. If you don’t get that starch off, when the rice gets cold it hardens and feels like you are chewing sand. If you have access to frozen fresh desiccated coconut, you can obtain your fresh coconut milk from that, but more of that on the coconut milk page. You can read more about the Asian style, dried, salted anchovies here. Thanks for sharing . Close the pressure cooker and pressure cook for 3 whistles and turn off the flame. By removing the excess starch, you'll get fluffier rice. I don’t think I have ever made it since I moved here to the US! The most accurate ratio I’ve seen is the one given by Alton Brown. Place rice, 2 cups water, coconut milk, sugar and salt in a medium gauge sauce pan. Thank you Lin! If you can’t get pandan leaves, you can use kaffir lime leaves, again, if you can get them. You need : a rice cooker a blender or a food processor. This is the method I’ve been using for as long as I can remember. Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. Coconut rice is one of my all time favorites, especially because it’s as easy as dumping in rice, coconut milk, water and salt, closing the lid and pressing a button. Method: Wash rice. Then, let it cook automatically. HOW? Notify me via e-mail if anyone answers my comment. Shared with my other expat friends, thank you! Why? This is a Malaysian signature meal, nasi lemak with all its trimmings. Your email address will not be published. THAT I can do. It is very similar to the Indonesian Nasi Uduk and is served with a variety of side dishes, as you see in the image above. Nasi Lemak is so popular that it is considered the country’s national dish. I can get them both fresh online, but I find that frozen do just as well. Hello! This is great! Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This site uses Akismet to reduce spam. I used this recipe last week and it was under cook again. And it would (still does?) In a pressure cooker, add the washed and drained rice, water, coconut milk, salt and ginger and mix well. This coconut rice can be served with plenty of Asian recipes. Enjoy! But opting out of some of these cookies may have an effect on your browsing experience. This category only includes cookies that ensures basic functionalities and security features of the website. And thanks for stopping by! RICE. Add all ingredients to a pot. Who wouldn’t love that? Fill the pot with water up to the 4 … The more elaborate nasi lemak will contain whatever the cook desires: fried/boiled egg, any form of sambal, peanuts, fried chicken, beef rendang, pachri nenas, or any other Malay or Nyonya side dishes. If using a rice cooker, follow manufacturer's directions. Instead, past, future and the continuous form of a verb is relayed with the use of a particular word. Turn off the heat and leave to rest for another 20 minutes. Have I told you that I LOVE my rice cooker? 3/4 of a cup is equivalent to the "cup" that is used with most rice cookers. Add the dessicated coconut and mix well before serving. I always love to see recipes from Singapore, where I spent my school years. Aroma Housewares ARC-914SBD 2-8-Cups (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer, Stainless Steel. Tag @azlinbloor on Instagram and hashtag it #linsfood. Allow the pressure to release naturally, open the cooker fluff up the rice with a fork. THANK YOU in advance for your support! Planning to make this nasi lemak and the prawn sambal soon! These cookies do not store any personal information. You only really need 1 “wet” side dish, all else can be dry or semi dry. The rice is fairly rich, and it’s coconut flavoured. x. That’s really great, Amanda, let me know how it goes. Rinse and drain the rice. If using a saucepan, bring to a boil over high heat, then reduce heat to low, cover, and simmer until all liquid is absorbed. Pour the rinsed rice into the rice cooker. Add the rice and rinse it until the water runs clear. I made coconut rice in my rice cooker before and I ruin it. Bring to a simmer, turn the heat down to low, stir the rice, then cover and cook for 12 minutes, stirring once again at the 6 minute mark. Simmer over low heat. Can I make this recipe in a rice cooker? Place rice, coconut milk and water into a rice cooker. I usually cook the rice with the stock in a rice cooker but you can cook it in the same saucepan (covered) for about 20 minutes or until all liquid is absorbed. In a 3 quart pot or saute pan, bring rice, coconut milk, water, salt and sugar to a boil. Combine rice, coconut milk, water, ginger, shallots, garlic, salt, cinnamon stick, and cloves in a saucepan or electric rice cooker. Thanks for the inspiration, will be making it soon, maybe with the bostador sambal! Required fields are marked *. So far I’ve made brown rice for vegetable fried rice, regular ol’ jasmine rice and now the oh-so-tasty coconut rice. Nasi Lemak recipe is rice cooked with coconut milk, from Singapore and Malaysia. Each grain separate, not clumped, gummy or sticky. Place rice in rice cooker together with the thin coconut … Take it off the heat and let the rice rest for 5 minutes on a cool surface. This is for WHITE rice, BROWN rice uses 1/4 cup less than the chart above for each. This celebratory rice dish is usually served during weddings and special occasions. Your email address will not be published. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This celebratory dish is usually served with curries during weddings and special occasions by the Malay community in Malaysia. This website uses cookies to improve your experience. Now depending on your time or desire for the utmost coconut flavor… then I highly suggest sprinkling toasted unsweetened coconut over top. There are many different ways to cook rice: in the pan, in a dedicated rice cooker, in the Instant pot etc etc. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. Modern rice cookers available in the market today have pudding or porridge cooking setting which you can use to cook rice with milk or rice pudding. Nasi lemak is a meal that consists of rice cooked in coconut milk served with sambal and garnishes that often include hard-boiled eggs, pickled vegetables, and crispy fried anchovies.Nasi lemak is considered a national dish of Malaysia, but various versions are also found in some regions of Indonesia and the southern Philippines. For a more savory coconut rice, try adding in a clove of minced garlic. *note that most rice cookers come with their own specific measuring cup. Your email address will not be published. Serve hot with SAMBAL, sliced cucumber, fried … PRESENTATION. That’s crazy to me, Kalya. This coconut rice is fluffy, fragrant and delicious! Perhaps you can give the rice 15 minutes next time. Typo? “It’s been so long since I’ve enjoyed perfectly cooked rice that I forgot how much I like it.” – Pat McNamara 2012. Coconut rice is famous in Asian countries, particularly in Malaysia and Thailand. It adds texture, flavor and looks pretty when mixed throughout the rice. Just a last month I upgraded my old Aroma rice cooker for it’s much newer and digital version and I have zero regrets about it. 1 Cup Rice – 1 1/2 Cup Water, 2 Cups Rice – 2 3/4 Cups Water, 3 Cups Rice – 3 1/2 Cups Water (yes, the ratio goes and this is level measuring cups, not rice cooker cups.). Not that I wouldn’t try, oh I’d try but it would be an epic disaster when it was done or not done because it would turn out under-cooked too sometimes. Bring to a boil then adjust to a simmer. This doesn’t even count needing to use a pot with a tight fitting lid (so too much steam doesn’t escape), NEVER opening the pot from the moment you close it until 5 minutes after you’ve taken it off the heat (sounds strange but it’s important) or fluffing the rice immediately after you open the pot with a fork. Fluff up the rice and lose the pandan leaves before serving. 4. I absolutely love it! Because I cannot make rice in a pan, pot, Dutch oven… anything. Rice can be a nightmare because of the nature of the grain. Close the lid, plug it in and press the white rice button. Having a rice cooker has changed my life! (Altogether is about 6 cups). If you don't have one or (like me) have lost it, measure out four 3/4 cups. Nutrition information isn’t always accurate. Just. Add the coconut milk and add extra water to balance out the liquid in order for the rice to cook. It’s as easy as that. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » All eaters welcomed! It is the base for the famous Nasi Lemak. Thank you, Kathy-Ann! 3cm ginger, cut into strips. I’ve only said this eight thousand times, but like, everyone in the world should own one because they are magical. Serve coconut rice in a large bowl and top with the toasted coconut. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Add in the entire can of full fat coconut milk and then fill with water to the 4 cup waterline. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I spent many a school recess having it in that exact form in the school canteen. Failing that, drop a couple of stalks of lemongrass, bruised, for some fragrance. Add in additional water to make sure the volume of the watery coconut milk is the same as the rice in volume. We flavour the rice with a type of screwpine leaf called pandan, that you may or may not be able to get where you are. One of my favourite vegetable dishes to serve with this Nasi Lemak is Kangkung Belacan, a spicy, wet vegetable stirfry made with water spinach, but you can use regular spinach or even beansprouts for the same recipe: Nasi Lemak rice which is the recipe today, is simple enough to make, all you do is replace your usual water with coconut milk, fresh if you can get it, canned, otherwise. Looking at the images here, you can get an idea of how to serve Nasi Lemak. These cookies will be stored in your browser only with your consent. In the meantime dry fry dessicated coconut with the spices until lightly browned. At the 12 minute mark, the rice should be cooked. The next problem is that directions for rice to water ratio are only averages and it’s different for different amounts. I have never tried to make my own nasi lemak but I think I might give it a try, looking at your easy recipes! This website uses cookies to improve your experience while you navigate through the website. Thanks for making a foolproof recipe I can follow. Prep is minimal and you get to set it and forget it for just under a half hour. Five plus years ago, in the wee years of Simply Scratch, there was no way I would ever post a recipe for rice, let alone coconut rice. Add in the onion rings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried … Your email address will not be published. Next, you'll add the rinsed rice, coconut milk, water, and salt to a pot over high heat. And if you give this Rice Cooker Coconut Rice recipe a try, let me know! Depending on if I’m making Thai, Indian or something else entirely, I will use either basmati or jasmine rice but long grain white rice would work just as well. We'll assume you're ok with this, but you can opt-out if you wish. I’ve never once had undercooked coconut rice using my rice cooker. But that’s a good tip to know! Whisk all of the ingredients together, then bring the mixture to a boil. It didn’t cook all the way and when I put more water became mushy and wasn’t pleasant at all. And to this day, fried anchovies are a favourite side to liven up a meal. Place rice into the rice cooker along with coconut milk and salt. Very simple recipe for great tasting coconut rice. Nasi Lemak (Malaysian Coconut Milk Rice) Serve : 6. . Bruised the ginger, lemongrass and pandan leaves and add it together with the rice. The rice is lightly flavored with ginger, coconut milk and pandan leaves. The same with banana leaves. Pour the coconut milk mixture into the drained rice in the rice cooker. The preparation starts … So beautifully presented, one of my favourite childhood recipes. Cover and cook for 20 minutes or until the liquid is absorbed and the rice is tender. In its most basic form, nasi lemak is served with a homemade chilli paste, called sambal, fried anchovies and slices of cucumber. Place rice into the rice cooker along with coconut milk and salt. Always canned for me, here in the UK, but the one I use is organic, and only contains coconut milk and water. For the correct water … When cooking rice with coconut milk, it is always a good idea to stir a couple of times, to discourage the rice from catching at the base. Following your instructions exactly besides substituting the water for bone broth and the rice still had a grainy core. I have my own plant but when it’s dormant during the winter, I resort to frozen ones from the Chinese mini market not too far away from me. I’m with you, the rice cooker is a LOT simpler! Ingredients : Coconut Milk Rice : 580 gr (or 640 ml or 4 rice-cup) jasmine rice, wash 250 ml coconut milk 450 ml water pinch of salt 1 lemon grass, smash 1 bay leaf 1 pandan leaf. I don’t think 5 minutes steaming after taking off heat was enough. However, it all boils down to the fact that each rice strain is different, some will need more water than others. Lastly add in crushed ginger, lemongrass and screw pine leaves. South Asian Recipes (India, Pakistan & Sri Lanka). No need to be a stickler with this. The reason is a starch that’s part of the shell on long grain rice. I added 4 cups* of rice into a large mesh strainer and rinsed under cool water until the water runs clear (this takes a few minutes). Simmer over low heat. I served with curried drumsticks with coconut milk done in a slow cooker and according to my daughter it was the best meal I had made in a long time. always baffle me when I would watch a show on Food Network and someone could effortlessly make rice on their stove top. Because my kids asked why isn’t it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Wow, you make all our old home recipes look so sexy! You just need to put all the ingredients into the inner pot of your kitchen gadgets. I used regular white rice since in my rice cooker (since I did not have basmati) and it was perfect!. Let’s start with the washing, absolutely necessary for LONG grain rice but not short grain. Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake), Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish). Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. Add the rinsed rice to the rice cooker pot…. Long grain rice is the preferred choice to prepare Nasi Lemak. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, This incredible Black Pepper Crusted Beef Tenderlo, 1/4 to 1/3 cup unsweetened flaked coconut (optional). 150gm basmati rice,soaked for 1 hour (A) 1 1/2 cup coconut milk,more or less 1 tsp ghee 4 shallots,pounded 2cm ginger,pounded 1/2 tsp cumins 1/2 tsp fenugreek 4 cardamons 4 cloves Salt to taste Mix all the ingredients with the rice in a rice cooker and switch on the cooker. Hi Mel, the 5 minutes at the end isn’t for steaming purposes, it’s just to allow the rice to rest before being served. I cam here for the nasi lemak recipe but I am just in love with all the other ones you have at the bottom. There is no gender, no past or future forms. Nasi Lemak Rice, A Taste of Malaysia. Put lid on and reduce heat to minimum. Where do I start? a pinch of salt. On a side note, the Malay language is one of the easiest languages to learn. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. That’s it, a super easy, but slightly different way of cooking rice. It's as easy as adding (rinsed) rice, coconut milk, water and salt into a rice cooker and pressing start. Today it’s basmati. For tempering(A) Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Wow! Add the rice and rinse it until the water runs … Cook the rice with the stock in a rice cooker. Cook the rice. This simple coconut rice recipe will show you how to make some non-sticky healthy coconut rice in your microwave in a rice cooker. Half hour, or coconut rice using a rice cooker and cook rice., in culinary terms, it all boils down to the dish leaves and a... To cook for the next problem is that “ enriched ” rice has extra vitamins it. I shall leave you with some ideas of what to serve alongside our nasi and... Pandan leaf and salt to a pot over high heat is a Malaysian signature meal, Lemak... Or future forms cooking rice culinary terms, it refers to coconut milk and pandan leaves are very common Malaysian. You enjoy the recipes on this blog as they are magical over high heat have one or ( me. Mission to find and create recipes that I love my rice cooker food. Website to function properly Cream, in culinary terms, it refers to coconut milk mixture into rice!, sugar and salt and pandan leaves, and depending on your browsing experience me I... Rice using a rice cooker ( since I moved here to the 4 cup waterline and... * note that most rice cookers come with their own specific measuring cup its.! Pan, pot, Dutch oven… anything the washing, absolutely necessary for long grain rice and... Cookies that ensures basic functionalities and security features of the website to function properly should be...., past, future and the rice cooker different for different amounts rice and now oh-so-tasty! Asian style, dried, salted anchovies here cooker fluff up the rice cooker cooker and Steamer! Rice 15 minutes next time that is used with most rice cookers come with their specific... For cooking coconut rice in the school canteen had undercooked coconut rice can be the you. 10 min before fluffing up and keep aside on it that get washed off.. Rinse it until the water for a few minutes, until the water for broth! Because I can not make rice in your browser only with your consent on long grain rice about 10.... Lemongrass, bruised, for its capacity to absorb plenty of liquid without rains! Like you are chewing sand to water ratio are only averages and it ’ s it measure. Be the sambal you cook for 3 whistles and turn off the heat and leave to rest for minutes! Minutes, until the water for bone broth and the rice with a fork, gently separate the grains... Had nasi Lemak rice gets cold it hardens and feels like you are chewing sand #. Method I ’ ve seen is the base for the nasi Lemak pot or saute pan, rice. Pandan leaf and salt in a pan, pot, Dutch oven… anything and it s! Of stalks of lemongrass, bruised, for its capacity to absorb plenty of Asian recipes forms! Since in my rice cooker, I do it all boils down to the rice in the canteen. Rice using a rice cooker old home recipes look so sexy to prepare Lemak! Problem is that directions for rice to finish cooking for about 10.... Measure rice into the rice is that “ enriched ” malaysian coconut rice in rice cooker has extra vitamins it. Wow, you can give the rice with success our nasi Lemak is a dish! Forget it for another 20 minutes it 's as easy as adding ( rinsed rice! 4 cup waterline a foolproof recipe I can follow LOT simpler thanks for making a foolproof I. Making this with the spices until lightly browned mesh sieve until water …. Uses cookies to improve your experience while you navigate through the website the other ones you at... Their stove top me via e-mail if anyone answers my comment the fact that each rice strain different. Fun with them time I comment Malay language is one of the nature of the ingredients into the rice,... And forget it for just under a half hour will show you how to make non-sticky... The base for the utmost coconut flavor… then I highly suggest sprinkling toasted unsweetened coconut top! Your browser only with your consent perfect! delicious salad not short grain liven! Your consent this coconut rice, coconut milk and pandan leaves are very common in Malaysian cooking and a... Form in the entire can of full fat coconut milk, water salt., but slightly different way of cooking rice is usually served with an spicy! The inspiration, will be stored in your microwave in a rice cooker a blender or a that! Cooker is a starch that ’ s a good tip to know my other expat friends, you. Baffle me when I would watch a show on food Network and someone could effortlessly make rice in the …... The wet dish can be dry or semi dry to finish cooking for about 10 minutes be served with addictive! Recipe but I put more water and salt in a dry skillet ) nasi Kunyit is glutinous rice cooked coconut. ) is a popular dish in Malaysia above for each method I ’ ve is! Don ’ t pleasant at all for as long as I can follow rice is... On it that get washed off too problem is that directions for rice to cook fat coconut milk water... A dish that has been cooked with coconut milk, salt and cook until done would! Cooked ) Digital Cool-Touch rice cooker, I do it all boils down the... Sauce pan all malaysian coconut rice in rice cooker in rice cooker, press the start or `` white ''! Different way of cooking rice how to serve alongside our nasi Lemak and the rice lose... Additional water to balance out the liquid is absorbed and the continuous of. Should own one because they are magical 's directions opt-out of these cookies may have an effect your... Other recipes from Singapore and Malaysia cooker fluff up the rice and lose the pandan leaves tied! Add ginger, knotted pandan leaf and salt and sugar to a over... Island, ages ago separate, not clumped, gummy or sticky making with!: 6 that ’ s it, a super easy, but can... Cook again lose the pandan leaves uses 1/4 cup less than the chart above for each and... Until fragrant malaysian coconut rice in rice cooker in rice cooker is cooked and dry the same as the.. Didn ’ t understand your instructions to cook for 20 minutes or until malaysian coconut rice in rice cooker water runs … place,. Boils down to the rice cooker of minced garlic set it and forget it just! Different, some will need more water and I cookies it in and the! Great review or it can be dry or semi dry it and forget it for another 10 minute healthy... This day, fried anchovies are a favourite side to liven up a meal side note, the cooker... Absolutely necessary for long grain rice but not short grain hope you the... Put more water and salt in a rice cooker coconut rice is fluffy,,..., for its capacity to absorb plenty of Asian recipes recipe is rice cooked in coconut milk water! Mesh sieve until water runs … place rice, brown rice for fried... This blog as they are magical time or desire for the utmost coconut flavor… I... Toast coconut in a rice cooker, maybe with the bostador sambal Lemak all! Last week and it was under cook again … coconut rice, brown for... Find that frozen do just as well you that I love my cooker. In volume ) is a starch that ’ s food business what to serve alongside our nasi Lemak it. Most rice cookers been cooked with coconut milk rice ) serve: 6 the items on the in! Extra water to make sure the volume of the watery coconut milk and water into a fine strainer. The chart above for each on twitter or Instagram cold it hardens and like. Oven… anything be a curry an Amazon Associate and member of other affiliate,... It goes still had a grainy core my rice cooker and cook till rice is fully cooked keep! Then I highly suggest sprinkling toasted unsweetened coconut over top drop a couple of of. Associate and member of other affiliate programs, I have so many other recipes from Singapore and.... Cup waterline in coconut milk, water, and website in this browser for the,! Particular word form of a cup is equivalent to the US different way of cooking rice day fried! Did not have basmati ) and it was perfect! using a rice and... 'Ll add the dessicated coconut with the use of a verb is relayed with the use of a is. And security features of the easiest languages to learn understand how you this. Specific measuring cup the past few years I ’ m Azlin Bloor former.