Miyoko’s Creamery now makes vegan Cream Cheeses, Fresh Mozzarellas, mainstream Slices, Blocks & Shreds, and other dairy alternatives.But Miyoko’s Vegan Cheese Wheels were the products that started it all. Whole Foods will also carry Miyoko’s new Oat Milk Butter in Sea Salt and Garlic Parm flavors. “Simply put, there was no one focusing heavily on seafood, and yet we can see the problems the seafood industry is facing. While Miyoko’s Creamery previously made its products from a cultured cashew base, the new cheese line is made from allergen-friendly oats, potatoes, and legumes and will be available in Farmhouse Cheddar and Pepper Jack slices and shreds. Of all the animal proteins, none are more versatile, functional and universal than eggs. : Crackers, Olives and such: Jeff's Garden: Greek Pepperoncini, Jalapeno peppers, Whole Castelvetrano olives, Spicy Antipasto Olives, Kalamata Olvices With an intimate understanding of the challenges and opportunities within their region, Bhansali and Co-Founder Kartik Dixit created a ‘clean’ protein alternative for India’s traditional egg market. Food in India is deeply rooted in tradition, culture and community, and a plant-based meat product might actually turn off a lot of flexitarians and vegetarians. Fashion‑forward footwear for the ultimate in ethical style, Stylish ideas for carrying your ethics wherever you go, Beads, baubles, and bling with ethical cred, Editor‑approved clean, green, and cruelty‑free cosmetics, Sourcing the best vegan products for all your skincare needs, Insights and advice to boost your nutrition know‑how, Complement your plant‑based diet with the latest wellness info, Reach your exercise and fitness goals the vegan way, Need professional vegan advice? Filtered Water, Organic Cashews, Organic Coconut Oil, Organic Tapioca, Agar, Organic Cultured Sugar, Sea Salt, Organic Sunflower Lecithin, Cultures. With plant-based seafood still only accounting for 1% of the total US plant-based meat category in 2019, and with so few manufacturers and little competition, Good Catch is perfectly positioned to capitalise on strong forecast growth in the US and abroad. With India considered to have the world’s largest vegetarian population, and eggs contentiously accepted by many vegetarian communities, EVO Foods is on a mission to bring the plant-based revolution to India with the country’s first 100% plant-based liquid egg. Tried this on a whim while out and about at Whole Foods. investors include celebrities Woody Harrelson and Paris Hilton. of the hot-off-the-press * Allen Zelden is the founder of Intrinity Global where he assists plant-based companies looking to scale-up and execute growth through increased sales, funds raised and access to global networks and manufacturing. Learn more. I had been buying plant based "butter" in stick form and still enjoy using that. Although India has the lowest global meat consumption, conversely, it will shortly overtake the US as the second largest egg producing market. “We are also moving aggressively into food service to meet the growing demand for plant-based cheeses—expanding our offering beyond our butter with innovations like our new liquid Pizza Mozz and as well as our new Cheddar, Pepper Jack, and Oat Butters,” Schinner said. Launched in 2016 with a debut range of plant-based shelf-stable tuna alternatives, the company has since launched plant-based crab cakes, fish sliders and burgers, and generated more than $50 million in funding (according to Crunchbase). At the same time, the fishing industry is fraught with public health issues – from heavy metal and mercury contamination to the overuse of antibiotics in factory fishing. Amazingly similar to traditional mozzarella di bufalo, this delicious cashew-based vegan version from Miyoko's Creamery is the perfect answer for everything from pizzas (yes, it melts and browns beautifully!) While Miyoko’s Creamery previously made its products from a cultured cashew base, the new cheese line is made from allergen-friendly oats, potatoes, and legumes and will be available in Farmhouse Cheddar and Pepper Jack slices and shreds. Green is now mainstream.” says Allen Zelden, in an article originally published by Inside FMCG, which includes insights from plant-based leaders including Mike Messersmith of Oatly, Miyoko Schinner, Chris Kerr of Good Catch, and Kartik Dixit of Evo Foods. I agree that my mail address is used to receive a newsletter on a regular basis. However, from all the plant-based food categories, eggs have easily seen the highest dollar value sales growth over the last three years with a massive 228.2% which is impressive when compared to the plant-based meat category which only saw 37.8% growth for the same period. In February, Miyoko’s also debuted Cultured Vegan Pizza Mozz at Northern California chain Pizza My Heart. For example, while Japan is not known as a large consumer of crab cakes, in the US crab cakes are a stable. We got ours at Trader Joe’s, so it was $0.66 per ounce. “The move to plant-based options is not a trend—it is a fundamental shift in consumer behavior. The best plant‑based recipes to take you from breakfast to dessert, A closer look at today’s most intriguing vegan food topics, Vegan living, simplified, from chocolate to wine and beyond, Where to eat, what to order, and what to swill, vegan style, The latest products, tasted and tested by VN editors, Plant‑based living made better with today’s hottest vegan products, Culinary inspiration from our favorite chefs and authors, Keeping you informed on food issues that matter. Crafted with organic cashew milk and traditional cheese making techniques such as culturing and aging, Miyoko's award-winning vegan cheese wheels have revolutionized the gourmet cheese world. In April, Miyoko’s Creamery will debut its newest vegan cheese line at Whole Foods Market nationwide, with other retailers planned for the coming months. With a Prime membership, there’s a whole lot more to love about Whole Foods Market, from discounts all over the store to free delivery or pickup. 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