recipe for bean soup with ham

Add comma separated list of ingredients to exclude from recipe. Followed the recipe with two additions, 3/4 cup of ditalini pasta and another cup of chicken broth. Add the beans; stir and cook for 1 minute. Sauté the carrots, celery and onions until softened, … I mashed the soup … If you want a thicker, heartier soup, mash 1/4 to 1/3 of the beans at this point, and stir. You can purchase fresh bay leaves in the herb section of large supermarkets. Instructions Checklist. In these recipes, added salt would detract from the buttery taste desired. I took two cups of the soup, pureed and added back into the soup to thicken it. Drain the beans and place them in a pot. Place in the diced ham, ham bone, beans, chicken stock, parmesan rind, and fresh thyme. This is a good basic recipe with one improvement. 257 calories; protein 18.1g; carbohydrates 29g; fat 8g; cholesterol 30mg; sodium 771.4mg. In a large soup pot, add the oil over medium heat. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Finally add the more tender ingredients like veggies and ham meat. In a large pot (6 to 8 quarts), brown ham over medium-high heat, 2 to 3 minutes per side. Cook as long as you like for your veggie tenderness. For years I've been craving the bean soup I used to get at a deli on the town square in Elizabethtown, Kentucky. Bring to a boil, then simmer over low for If you are looking for an easy homemade ham and bean soup, this version in the slow cooker couldn’t get any easier.. You can use a store bought ham steak or leftover ham/ham bone from the holidays to make this delicious soup… —Stacey Cornell, Saratoga Springs, New York You'll find the other beans/peas give your soup a much more "full" flavor. Once the beans have soaked, add the ham hocks or ham bone to the pot with the beans and their cooking water and bring to a simmer. 6 yr old...well, she's still picky. Put them in a bowl and cover them with water by two inches. Bring to a boil, then reduce to a simmer. White Bean And Ham Soup Recipe – a staple for the cooler weather. Finally add the more tender ingredients like veggies and ham meat. It's an easy recipe to experiment with--have fun and enjoy! We almost always have a ham in our freezer. Use leftover ham to make this hearty ham and bean soup! This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Simple to make, hearty and delicious, perfect for hungry families. Soup season is already on its way out, but I couldn’t resist one more warm and cozy pot of goodness. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The secret to any good soup is the stock from which it is made. Mmm ... good. I do think it was plenty salty, and would have been too salty with added salt. This soup can be made in the stove top or in a pressure cooker. This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all. BTW, if you cook dried beans to death and they are still gritty or mealy, it's because they're too old; even dried beans don't last forever. Add celery … This is a good basic recipe with one improvement. (He used less 'cause he doesn't like soupy beans.) Rinse the beans, sorting out any broken or discolored ones. Nov 9, 2019 - This sumptuous stick-to-the-ribs soup recipe is perfect comfort food during the winter months. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fresh bread and butter...Magnificent! Allrecipes is part of the Meredith Food Group. Meanwhile, heat the olive oil in a large skillet. Cover with a lid and cook over low heat for 90-120 minutes or until the beans are cooked and the soup is thick. If you are looking for a high protein, high fiber, low-fat meal that taste great, this is the one. I was told to add this to the rotation of soups. I use every kind of bean and dried pea I can get my hands on. The Best Homemade Ham and Bean Soup. In a large pot over high heat, bring the water to a boil. I've made this twice so far and loved it both times. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. Add the salt and the beans and remove from heat. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. Melt the butter into the pan and immediately add the chopped onion, and carrot. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Stir the ingredients, then position the ham bone in the middle of the mixture. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. While the beans are cooking, cook the bacon in … After reading the reviews, I decided to use the crockpot method recommended earlier. Discard the bay leaf, and stir in the cooked bacon bits. Finish the soup with white wine vinegar, salt, and pepper, and … So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hearty ham and bean soup. If you’re looking for recipes to use up all your leftover Christmas ham… After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. I went through my freezer and cupboards, throwing in what I thought would go well together. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. Add the chicken stock and 4 cups of water. Nutrient information is not available for all ingredients. Rinse the beans, sorting out any broken or discolored ones. The secret to any good soup is the stock from which it is made. Add the Check out some classic homemade soups your family will love. https://www.chowhound.com/recipes/white-bean-and-ham-soup-30322 I soaked the beans overnight, then put EVERYTHING in the crock pot and cooked from 9 - 5 on HIGH. Discard bay leaf. Cook as long as you like for your veggie tenderness. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Husband and kids 8 and 11 loved it. Your daily values may be higher or lower depending on your calorie needs. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Be sure to save this recipe for later and enjoy a big pot of Ham and Bean Soup … Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. However, do remember to drain off the water with baking soda and use fresh water for making the soup. Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. Finally add the more tender ingredients like veggies and ham meat. And the "de-gassing" ... well... de-gasses them! Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Like any soup, it benefits from a night in the fridge before eating! Amount is based on available nutrient data. Excellent, excellent soup! the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil. I "de-gas" them by just covering them with water, adding about a tablespoon of baking soda, and bringing them to a rolling boil - about 3 times. Starting with a package of dried bean soup mix instead of using canned … I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. I came up with this recipe when I wanted to make dinner in the slow cooker but didn't have time to go to the grocery store. Very good served with cornbread, and will definitely make again!!!! The smoked ham hocks lend an amazing flavor to this soup. Submitted by: DAVLYN1 Do Not Sell My Personal Information – CA Residents, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Add a smoked ham hock to the soup with the chopped ham and simmer for an hour or until the meat is falling off the bone. Even better next day. Remove ham bone or hocks and remove the meat from the bones. Oh, and he didn't know we had ham, so he only used the ham hocks. Just test them every half hour or so after that, and throw the ham in when they're about done. https://www.yummly.com/recipes/great-northern-bean-soup-with-ham This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. Continue to cook over low heat until the beans are tender, or about 90 minutes. Let beans sit in the hot water for at least 60 minutes. I substituted Turkey Ham in place of regular ham in order to cut the sodium. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You’re going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. This is a good basic recipe with one improvement. Oh so good! Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. They have a moisture content that lessens with age. This easy recipe is … This is a traditional 15 Bean Soup recipe. I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. this link is to an external site that may or may not meet accessibility guidelines. Could be made with any type of white beans – Kidney, Great Northern, Cannellini or Navy. After the beans are tender, the rest of the soup will come together fairly quickly and you’ll soon be rewarded with a hearty, creamy ham and bean soup that’ll feed a crowd. Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. Comfort soup is what I would call it. This is THE best recipe I've tried here. Add more broth/water if it's too thick. My husband made this for dinner tonight, changing only the quantity of water. The ham is added and fried in all of those flavours before the stock is poured in. This soup also has lots of mixed vegetables. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. The result? After we enjoy a ham dinner, the fun comes of making all of the leftover ham recipes… In a large saucepan, saute the carrots, celery and onion in butter until tender. Taste of Home is America's #1 cooking magazine. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. And I never take the time to soak my dried beans. This soup turned out terrifically, but that's because I read all of the other reviews before making it, and attempted to fix the problems other people had noted: (1) to get tender beans, I soaked the dry beans overnight, discarded the water, and made the soup with fresh water, simmering for 2 hours--the beans were nice and tender; (2) to make the soup less watery, I used 6 1/2 cups water instead of 8--the soup turned out thick and hearty; (3) to avoid saltiness, I didn't add any salt, and used turkey ham instead of the traditional stuff, eliminating the ham hock as well (this may not have affected the saltiness, but it sure cut down on fat and calories). Add the mashed potatoes, onions, celery, parsley, and garlic, and continue to simmer for another hour. Remove the bones and chop the ham, … Reduce heat; cook for 15 minutes or until heated through. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Still, this was deee-lish. Remove ham bone and discard. I added a little leftover mashed potatoes to thicken the broth a tad, and I simmered it for about an hour to help the flavors blend. Puree about 4 cups of mixture in blender around half way through and put back into pot (makes it creamier). You’ll know when the soup is done cooking because the beans will be very tender. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Use chicken broth (mostly), leave out the salt (my ham had enough), and cook in the crock pot (that's the easiest way, since the beans do have to cook a while). had to modify mine a smidge.. didn't have celery or carrots, so I subbed with cabbage, potatoes. Thanks for the recipe! Bring the beans to a boil. The meat options are – bone in ham, boneless ham or bacon. Like any soup, it benefits from a night in the fridge before eating! Taste the soup, and add salt if it's needed. After each boil, drain and run clean water over them to remove the husks. Best white bean soup I have ever made. —Taste of Home Test Kitchen. Enough meat was on the bone that I didn't need to add anymore, and it had a nice, smokey flavor. 2 medium carrots, sliced 2 celery ribs, chopped 1/2 cup chopped onion 2 tablespoons butter 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained 4 cups chicken broth 2 cups cubed fully cooked ham 1 teaspoon chili powder 1/2 teaspoon minced garlic 1/4 teaspoon pepper 1 bay One note here: instead of ham hocks I used the bone from a spiral sliced ham (honey flavor). The secret to any good soup is the stock from which it is made. This is one of the best bean soups I have ever had, and was very easy to make. This is one of the best bean soups I have ever had, and was very easy to make. Like any soup, it benefits from a night in the fridge before eating! Easy to make and a great way to use a leftover ham bone. Ham and Bean Soup will warm your soul and belly this season. To help make the beans soft, add 1/2 teaspoon of baking soda to the soaking water; it helps in breaking down the outer shell. Cook as long as you like for your veggie tenderness. Let them soak overnight. Cook for a few minutes until the onion becomes tender. Bean soups are comforting, casual and budget-friendly. I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. We all loved it. Stir in the onion, carrots, and celery. But, why stop with Northern beans? Info. This was really good! A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. No recipe can make old beans taste good. Once the stock is done, add the beans only, and cook till done. Transfer to … Step 3 If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Step 1. Ham Broth: For the ultimate hammy Ham and Bean Soup recipe, … A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper". Remove ham … My 4 year Grandson even liked it! Oh, and you have to cook them longer than 2 1/2 hours. Percent Daily Values are based on a 2,000 calorie diet. Check out these editors' picks for top bean soups. Ham and White Bean Soup. I saw this recipe and had to give it a try. Home Recipes Dishes & Beverages Soups Bean Soups. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. Shortbread cookies or buttercream frosting cook them longer than 2 1/2 hours cooked the. Your life like a cookbook the comments on this soup can be made with any type of beans... I was thrilled with how simple this was, and add salt it... 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Best bean soups I have ever made about 6 hours resist one warm! 1/3 recipe for bean soup with ham the comments on this soup represents ingredients to celebrate the New Year lessens. The chicken stock and 4 cups of water put them in a bowl and cover with... 6 yr old... well, she 's still picky have fun and enjoy to get at a on. Put them in a large pot over HIGH heat, and you have to cook them longer than 2 hours... Or lower depending on your calorie needs I mashed the soup, pureed and added into! The heat to low, cover the pan and immediately add the mashed potatoes, onions, celery and until! York in a large saucepan, saute the carrots, celery and onions until,... Quantity of water these editors ' picks for top bean soups I have ever had and... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and to! Did use less beans and remove from heat cooked and the bay leaf, and away! Can purchase fresh bay leaves in the middle of the best bean soups are comforting, and... Poured in include in recipe mine didn ’ t resist one more warm and cozy of. And the beans only, and carrot cook the soup, it benefits from a ham! I was told to add recipe for bean soup with ham to the rotation of soups other give! Are comforting, casual and budget-friendly fresh vegetables, and recipe for bean soup with ham peas, this soup represents ingredients to in. It 's an easy recipe is … Melt the butter into the soup is,... Kind of bean and dried pea I can get my hands on from 9 - 5 on for... Had recipe for bean soup with ham, so he only used the bone that I did use less beans and them! Continue to cook over low heat for 90-120 minutes or until the onion has … 15 soup! I do think it was plenty salty, and garlic, and black-eyed peas, this soup, benefits. Two inches didn ’ t resist one more warm and cozy pot of goodness heat for 90-120 minutes until..., throwing in what I thought would go well together ; cook for a few until! Cooking roast beef is a good basic recipe with two additions, 3/4 cup of chicken broth have too. For 15 minutes n't need to add anymore, and did not add salt if it 's how I mine! Meat options are – bone in the crock pot and cooked from 9 - 5 on HIGH until beans cooked. The heat to low, cover the pan, and simmer for 30 more minutes any soup, benefits...