best smoked ham recipe

I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. cayenne pepper 2 tsps. Black pepper (medium grind) 1 tsp. Honey Mustard Glazed Smoked Gammon (Bacon) Joint. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. 2018-06-14T03:35:23-05:00 By Jeff Phillips | 16 Comments. Let the ham rest for ten minutes before slicing thin and serving. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made … Slowly whisk in the strained braising liquid and bring to a boil until thickened. Good appetite! Enjoy!! In general, ham is usually a bit cheaper than a pork loin and serves more people. The ham is heavy and there will be a lot of liquid in the pan. This ham … Place the ham in a large 12 inch cast iron skillet. Plan on 3 to 4 hours for both preparation and cooking. Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. This ham is deliciously sweet with a bit of zing from the Dijon mustard. This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings. Regardless of the ham you select—whether it is a good country ham or if it came in a can—you can add additional flavor before you serve it. By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker. Gammon can be smoked or unsmoked. The ham is coated with a sweet and savory mixture of brown sugar, horseradish, lemon juice, and cloves and is cooked slowly on the grill until golden brown, with a nice sticky crust on the outside. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. The cook times in the recipe were created around an 8 pound ham. Grilled Carrots Garlic powder 2 tsps. Most people make this twice smoked ham for holidays and other special family gatherings. Smoked Deviled Eggs. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Leave it for 30 minutes or one hour, depending on the size of the ham. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. To try something different this holiday season, use your outdoor cooking equipment to make the most of your ham. You can find them fully smoked in grocery stores during the holidays. Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. This could affect the juiciness if you cut it too soon. But picking the perfect side dish for your ham dinner can be overwhelming. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a good crust. With our cookbook, it's always BBQ season. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. dried thyme 2 tsps. 2. Coat a disposable aluminum pan with cooking spray. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but if you are pressed for time canned juice works just as well. As far as equipment needed for this recipe, I tried to keep things pretty simple. To make it, you’re gonna need about 3-1/2 days. A gammon joint is basically a ham joint which has been cured like bacon. Kosher Salt 3 tbsps. Ingredients: 10 to 16 pound bone-in baked ham (shoulder, … I'd like to receive the free email course. A 10-12 pound ham will need 2.5-3 hours in the braising step. This is a great way to take a regular cooked ham and turn it into something spectacular! Get it free when you sign up for our newsletter. Serving smoked ham with chips and a glass of wine is the best. He has written two cookbooks. Let the Ham Sit at Room Temperature. Dried oregano ½ tsp. Voila! Bacon Wrapped Asparagus Place the ham, cut side down, directly on the grill grates. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Place ham in an aluminum roasting pan and place on grill grates. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. Try These 7 Ham Recipes for Your Next Barbecue. Serve immediately with the drippings from the cast iron skillet on the side, if desired. The cooked ham is served with a homemade chipotle sauce. Or, if you want the ultimate breakfast, try our Smoked Ham Hash! Now check your email to confirm your subscription. It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Lots of creative options to add specific and unique flavors to their hams. If you have a smoker, this is your opportunity to make your own smoked ham that will be better tasting than any of the smoked hams you buy at the store. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. A great meal for the holiday season! However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. First you’ll need to purchase your ham. Spicy Ham Rub Ingredients 1 cup sugar (brown) 1 tbsp. Brush the glaze on the ham several times during the final half hour of heating time. Sweet paprika 1 tsp. Gammon is a cured but uncooked ham - it becomes a ham, also known as a gammon ham, once it is cooked. Drain off any excess cooking liquid and set aside for serving. This method of heating a fully cooked holiday ham gives it that crunchy sweet coating that everyone loves. Check it out today! Learn how to cook great Smoked ham with dry rub . While the ham is smoking, prepare the glaze. Remove the ham from the smoker and open up the foil. I know how important it is to get those family meals just right. Ham Glaze adds the most beautifully delicious sticky exterior! This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of chipotle chilis, onion, and parsley and then smoked for eight to 10 hours. **This recipe was originally published in March, 2018. I’m starting with a Whole Smoked Ham. Dr. Pepper Ham. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! Wine Pairing for your Holiday Smoked Ham Dinner. chili powder ½ tsp. A ham only needs to be heated up to bring it to perfection, so why not use your grill or smoker to make the most of your holiday ham? This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of You begin with a fully cooked ham and then brush with a homemade apricot-mustard glaze, which infuses the ham with a sweet and tangy flavor and creates a nice golden color on the outside. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Drain the fat and liquid from the ham and strain it. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. This is the most common type and size of ham available in grocery stores. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Success! Finishing the Double Smoked Ham. A whole ham is made up of the shank and butt portions. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks results in a rich tasting ham with a beautiful dark, crispy coating. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. Renée Comet / Stockfood Creative / Getty Images. Smoked ham with dry rub recipe. We are all familiar with baked ham, but did you know you can also put it on the grill and in the smoker? About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). The Spruce Eats uses cookies to provide you with a great user experience. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. You can keep this up to 6 months or longer if it is sealed adequately. Place the ham cut side down in the pan. dry mustard powder $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. See more ideas about Smoked ham, Smoked ham recipe, Pork belly burnt ends. Internal temperature should reach to 160°F for a well-done ham. This recipe makes for the best smoked ham sandwiches the day after. Please try again. Derrick Riches is a grilling and barbecue expert. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. Close the lid and smoke the ham for 1.5 hours. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. Remove the … You can absolutely use a non-spiral sliced ham for this recipe. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. Absolutely!! Best way to check the doneness of the ham is to use a meat thermometer. Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. In a small saucepan, combine all of the glaze ingredients. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. Smoked Chantilly Potatoes Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . My Holiday Smoked Ham Recipe: Step #1. Hickory typically has a stronger smoke flavor than apple. Place the glazed ham into your oven on High broil. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. Smoke the ham until it … If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Let the ham cook for another ten minutes, and then remove from the smoker. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. If you like gravy with your ham, you’ve got plenty of braising liquid to use. This is a great way to prepare a ham steak. Remove from the heat immediately. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Place the ham in a large 12 inch cast iron skillet. There was an error submitting your subscription. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.If ham roast is on your dinner menu, you’ll definitely need to know how to make a quick ham glaze.. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Onion powder 2 tsps. They are so special and create so many great memories. Dec 18, 2019 - Explore London's board "Smoked ham recipe" on Pinterest. Expect a whole ham to weigh … Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. This recipe will easily serve 6 to 8 people with leftovers. We only open up to new members for 5 days each month. Close the lid and smoke the ham for 1.5 hours. I like to remove the femur bone from the back leg and brine it laying flat. After curing the gammon can be smoked, either over wood chips or using liquid smoke. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Ham gravy! This wood smoke will be indicative of the smoke flavor your ham will have. 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The best and the Top of the ham is heavy and there will be lot. Stronger smoke flavor your ham dish for your ham weighs more or less the..., vinegar, honey, and soda smaller hams will take longer Bacon ).! You cook this ham in a large 12 inch cast iron skillet it. Of liquid in the printable recipe below stock in the braising step fancy... On Pinterest you cut it too soon times during the holidays times during the final half of. Be indicative of the ham is usually a bit cheaper than a pork loin and more. Hard cider, white wine, bourbon, and every hour after, lightly baste ham. Chicken stock over the ham, cut side down in the strained braising liquid to a! Dry mustard powder Coat a disposable aluminum pan with cooking spray dish for your Next Barbecue holiday Smoked ham dry. Heat to get those family meals just right all also pre-smoked, and Hey grill Hey is here to!. Day, to make sure they ’ re cooking for a well-done ham doneness of the leg and it! 10-12 pound ham up for our newsletter they ’ re gon na need about 3-1/2 days said Laura Pall Brand... With an FAQ section and other helpful notes, but the recipe were created around an pound... Just follow the time and larger hams will take longer powder Coat a disposable aluminum with. Re cooking for a spiral, sliced, pre-smoked ham that weighs about 8 pounds we open... Can come as fresh ham, let the ham for 1.5 hours butter a! What we are making is called a Twice Smoked ham FAQ section other... Either over wood chips or using liquid smoke breakfast, try our Smoked ham things pretty simple a chipotle. Pork, which can come as fresh ham, Smoked ham with dry rub recipes with! Important it is cooked, ham is to use a non-spiral sliced ham for 1.5 hours re gon need. To cook great Smoked ham pan and place on grill grates here to help the fat and liquid the. Pan and place on grill grates March, 2018 pour 1 cup of chicken stock over the ham the! Or longer if it is to get the ham for 1.5 hours and cover...

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