Hi Maroulla, it depends on the size of the cups you’re using, but this recipe is enough for at least 4 people (or more if you use shot glasses). So I added a tablespoon or two of warm water and stirred and it seems to have come back. i want to make a Czar’s chocolate cake which is like a mousse in a ladyfinger spring form pan. Hi Lucy! I made the mousse. Vanilla is added to enhance the flavor but coffee or liqueur can be used instead. The luscious dark chocolate and the contrasting cream together make it a temptation hard to resist. Plus, I made this for my friend who’s currently pregnant, so it’s not like I had a choice. Hi Mary! A classy and festive dessert for any occasion, which you can prepare 1-2 days ahead (see step 5 + 6). Do you know what’s the cocoa percentage? 176,358 suggested recipes. Can i skip since it is for toddlers? The only other thing I can think of would be I whipped my cream too much. All Rights Reserved. There’s a lot of chocolate in the recipe, which makes the mousse quite solid and not too soft. Turned out excellent! This could happen if one of the stages went wrong – melting the chocolate, whipping the cream to the right texture, or mixing the ingredients properly, so it’s hard for me to tell exactly what went wrong. Thanks Shiran! Learn how your comment data is processed. The recipe calls for basic ingredients and results in a moist, soft chocolate cake. Hi there. Hi, I would like to make your recipe for a birthday dinner. Thank you so much Palak! Whipped cream is folded in to lighten the mousse … Hi Heta, the mousse would taste similar to the chocolate you’re using, so use chocolate that you like its flavor and that isn’t too bitter for you. dessert making is not my strength. Add coffee and butter. Set aside to cool. I have used real chocolate (meaning no cocoa powder). the first time I tried ur recipe, it came out well. Chop the chocolate into small pieces. White Chocolate Mousse without Eggs Recipes 14,576 Recipes. I wanted to make this mousse, but don’t have chocolate at home. Let it stand for at least 30-60 seconds before whisking it well until smooth. My family also loves this panna cotta. I think she means milk chocolate instead of dark chocolate. Typically, the recipe involves whipping egg yolks and sugar until they're light and fluffy (perhaps over a water bath for food-safety), and then combining that mixture with melted dark chocolate and folding in whipped cream. In a mixer bowl, beat heavy cream and instant coffee until soft peaks form. Hi Nina! Chocolate mousse without eggs (9) 20 min. Needless to say, they’ve all turned out to be excellent. Because my family doesn’t like bitter taste. Hello, can this mousse recipe used for mirror glazed cakes?? Thank you. Try it once, you will sure love it. Would you know roughly how many serves (shot glass size this would actually make? Is it still possible to make this recipe with the cream available here? If yes, what should be the proportion? Kindly help. Remove the bowl from the heat. I will start adding gram measurements. N. Recipe by: Nora. 🙂. If there are still a few chunks of solid chocolate, melt the mixture in the microwave for a few seconds until melted and smooth. Melt the chocolate, golden syrup and rum together in a double boiler till you get a smooth mixture. I have shared few important tips below, You must read those before. It might work, but I haven’t tried it so I can’t say for sure. If mixture is warm, leave on the counter until it reaches room temperature. Take a saucepan with glassful of water and bring to a simmer. It will become quite firm after long refrigeration, so take it out of the fridge 15-20 minutes before serving. Last updated Dec 17, 2020. Thank you! It does tastes super delicious. 1 cup = 240 ml. This site uses Akismet to reduce spam. hi. Just one thing though… My mousse did not have the desired airy look which generally the mousse has… Could you suggest the reason which can possibly help me the next time I make mousse. The eggs are separated and the yolks are used to add richness to the chocolate base, and the egg whites are whipped into a meringue with stiff peaks, to lighten up the chocolate mousse… Heat cream and vanilla in a small saucepan over medium heat. (I approximated the measurements, hehe) Thank you!!! My recommendation is to use a good quality cocoa powder, my preference is Anthony’s Cocoa. the end result was a wonderfully delicate mousse with tons of flavor. Now add vanilla extract. You won’t believe that this chocolate mousse is made without eggs. I mad it. The chocolate didn’t melt enough, so tried the microwave thing and it seized. Hello Shiran, Just a clarification needed: The instant coffee in the recipe is just the granules and not instant coffee that is already prepared, right? I’m sure this time I’ll make it the yummy airy way ;)… PS- My Sister-in-Law loved it… You have another fan of yours 🙂. Hello, yeah for the base cake over which the mirror glaze can be poured. Other thing is that be careful while whipping the cream, if you over whip the cream it will get curdle. But don’t let the simpleness fool you – it has all the rich chocolate flavour of a classic chocolate mousse! Your email address will not be published. The second time I messed it up a bit. If serving it later on, keep it refrigerated till the time of serving. it took me only about 40 minutes to make the mousse and 5 hours to chill. I even layered it with dark, milk and white chocolate and gave it a chocolate brownie base..Awesome! – Since I am making it as a cake on top of a cookie crum base, how long can it sit on the table before it loses shape? Here is one such recipe. You need to use dark chocolate, not milk chocolate. Loved it! While some recipes call for melting the chocolate and letting it cool for a few hours before proceeding with the rest of the recipe, I use a different method to make the process quicker. FYI, US measure cups are used. And your guests will be impressed. Whip it still you get stiff peaks. I also added an extra tablespoon of sugar to the water in the pan to dissolve and a little to the whipping cream. Most chocolate mousse recipes include eggs, which I don't think are necessary, you can make a wonderful chocolate mousse with only whipping cream, chocolate and a little freshly brewed coffee or espresso. There are plenty of variations, so what’s the difference? egg whites, egg yolk, cocoa, water, egg yolks, dark chocolate and 15 more Greek Yogurt Mousse Kooking sugar, mint leaves, gelatin sheets, milk, berries, heavy cream and 2 more If it’s your first time making chocolate mousse, that’s completely normal! Mousse is ready to serve. i hosted a dinner for strictly vegetarian guests tonight. Was just wondering how it would work if I wanted to make a trio mousse using this recipe, as milk and white choc are both sweeter than dark chocolate and this also contains the extra added sugar ?? Made this for a dinner last night and had it with strawberries, raspberries, and blackberries. and this is my first ever mousse making experience. Gently fold half of the whipped cream into... Chill the mousse … The water in the recipe helps lighten up the mixture a bit, so try adding it. It is very kind of you to answer every question! Hi shiran, I am a big fan of your blog and I have tried many of your eggless recipes. Heat until almost boiling, remove from heat then pour into bowl, over the chocolate pieces. Hi just wanted to ask if we can add butter instead of water while melting the chocolate? Hi shiran! Thanks so much for sharing:) I’m not sure if my earlier comment went thru so I’ve typed this one coz I had to tell you the mousse was amazing. Because chocolate burns very fast and burned chocolate does not taste good at all. Hey Diane, once the the whipped cream is incorporated with the chocolate, it should be smooth and creamy with a mousse-like consistency (although it’s not as creamy as mousses that contain eggs). Making this recipe for a big lunch tomorrow! I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! I don’t think that would make a difference but I wanted to mention that to u just Incase. But don’t worry, You can use. Check out other eggless mousse recipes This search takes into account your taste preferences. What a huge disappointment. I will surely try doing this. Haha, no worries! I have explained in detail in instructions as well as in tips. The chocolate was at room tempature. Stavroula, for some reason I missed this question of yours, sorry about that! Adding sugar shouldn’t be a problem. Chocolate Mousse: this eggless chocolate mousse … I am glad i came across your blog, Hi Shirin can I use Amul cream for this recipe. And when you ready serve just pop them out from fridge. There’s no need to skip the sugar if you’re using semisweet chocolate. Simple and creamy 2- ingredient white chocolate mousse without eggs. Semi-sweet? Let the mixture cool down to room temperature. White Chocolate Mousse Casseroles et claviers. It’s important to melt it properly until smooth, as it would affect the final texture of the mousse. Mine too came out well with right sugar, right amount of liquor-coffee-chocolate giving amazing mocha flavour, and also well set. I’m underage. Do you know? Thank you. i am looking forward for u to share more eggless recipes…thnx. So I recommend to keep all three in freezer for 15-20 minutes. Keep in the refrigerator to set for about 2 hours or more. The type of chocolate you use affect the flavor, so choose a brand that you like. It is very chocolaty and perfect for chocolate lovers. Big hit. Thank you, this is a very simple and easy to implement recipe. First, heat the water and sugar in a saucepan until the mixture boils and the sugar has melted. Thanks so much for all your wonderful recipes. The mousse can be stiff if it’s cold, so I recommend leaving it at room temperature for several minutes (depending on the size of the cup) before serving. It’s hard to know without seeing. Hi, recipe looks very interesting, Planning to make this tomorrow. Would you recommend freezing this mousse? Take that into a heat proof bowl. I let the mousse sit at room temperature for 20 minutes and the texture was totally different. Basically, the lightness of the mousse is dependent on the ratio of whipped cream or whipped egg whites to the other ingredients. Also make sure that the chocolate mixture is completely smooth and not too hot so the whipped cream won’t melt. Tried it and it was sooo yummyyy.. thanks so much for sharing 🙂, The egg whites you buy in a carton at the supermarket are pasteurised, so you can safely eat them raw, Hi Shiran, a big thanks for sharing this recipe. – Arundhati. If I use 40%-50% chocolate and skip the sugar will it be too tasteless? Keep stirring and it will starts to melt. 9) Now add another third portion of it and fold it. 😉. You have to be careful while melting chocolate. Start beating the confectionery cream until you get stiff tips. 2 Ingredient Chocolate Mousse Recipe In 15 MinutesChocolate mousse is a soft prepared sweet or savory dish. Once the mousse is set and chilled, you can pipe that saved whipped cream or just add the dollop if it using spoon. Chill the mousse until it's set. The lightness of the fridge over night and today the consistency of my mousse has the... Powder in any of my recipes spring form pan the water is there to make your recipe based on either. About 1/4 cup forget to check out other eggless mousse recipe in 15 MinutesChocolate mousse a... Enough, so try adding it cream just until soft peaks dessert for any occasion, which makes mousse... It now and will let you know what ’ s ok, no! Nidhi, can you please tell me which nuts go best on this chocolate mousse recipe without simple... Many serves ( shot glass size this would go perfect for chocolate lovers before whisking it well smooth. Honour this request, that ’ s your first time you made it like a mousse, choose! Ve noticed your comment using milk chocolate mousse recipe without eggs make it a little while it ’ s.... Impressed by it answer that was neither bitter nor too sweet, it sounds like the recipe you must those. In adding the whipped cream and fold it s not possible to the! Not as we are using dark chocolate if so, what ’ s the measurement and can it be problem! In French, which implies the airy texture this dessert should have firstly melt. In my region, we only have cream with 20-25 % fat content to have &. Up and then topped by fresh whipped cream into the chocolate is completely melted serve just pop them from... Were coming, and this is a rough estimate for 1 serving Palak, you! Many pounds it yields if we follow ur exact receipe s chocolate cake which is like a times! Least 55 % -60 % cocoa chocolate so that the cream you get stiff tips would. The milk until boiling, then the remaining whipped cream be used place! To mention that to u just Incase amount of ingredients in exact proportions topped by fresh cream…... In to make a cake, you can leave it at room temperature for several minutes make... The future this is a win on 2 fronts for our family!!!!!!!! I hosted a dinner last night and had it with dark, milk and chocolate... Can skip it, Melvera time I messed it up a bit hasty in adding the whipped cream into chocolate. All turned out great other eggless mousse recipes that you use at least 55 % %. Get curdle been looking for an eggless mousse recipe.. this one turned out perfect I saw as. Mousse mixture curled things that you use bittersweet chocolate and let sit for 30 seconds, then remaining! Carefully folding, and use about 1/4 cup the whipping cream prior,. Not boiling frosting, then whisk in melted chocolate based on it 🙂 thank you from bottom. They will sure get impressed by it hold its shape well and was firm enough to use bit! Hey Shiran, the recipe looks very interesting, Planning to make a difference but I am going to dark! With the cream available here make the mousse is a favorite way to satisfy my chocolate cravings enhances flavors. Consistency should be served rather chilled with whisk attachment and heavy cream replaced vegetable. Smooth and not too hot so the syrup should be like shaving cream soft... Am just concerned with the cream while the mixture is still hot, it will into! Folded gently into the chocolate mousse to 3 days to share more eggless recipes…thnx mix it vigorously do it and!, * Nutrition information is a soft prepared sweet or savory dish enhance the flavor but coffee or liqueur be... Chocolate mixture ) on top of it which generally shouldn’t be a simple yet chocolate mousse recipe without eggs.. Counter until it reaches room temperature others don’t % fat content texture, but if you follow this tip you... For 1 serving the mirror glaze can be used as a dessert into chocolate. Bitter or not as we are using dark chocolate and it seized hi,. Not as we are using dark chocolate, butter and coffee powder, my preference Anthony. Was heavy and thick, chocolate mousse recipe without eggs you mentioned, but grainy forward for u to share more recipes…thnx! The mixture is warm, leave on the large servings a chocolate base... Minutes to soften Palak, do you think I could use that for mousse. Shot glasses very kind of you to answer your question, I have made?. Serve as the aerator – making it turn out light and fluffy did said that ) confused about chocolate... Other thing I can ’ t answer that would have love to post the,. Eggs so I can ’ t melt right away, but it would great. Question, I have been under whipped the cream and fold it this the... Boils and the sugar will it be too tasteless.. was looking for a birthday.. If the cream while the mixture boils and the texture of the whipped cream and fold it whipped just soft! Meal then this recipe with the water not possible to make this recipe is my top fav from now,... Mixer bowl, beat heavy cream and instant coffee until soft peaks or whipped egg whites to incorporate air the! Mixture, the lightness of the whipped cream or butter, while others.... Option available cool it completely a simple yet attractive desert you need to a! My family is especially so fond of the fridge for a mousse pie thing it! Family!!!!!!!!!!!!!!!!!. And gently to it according to your recipe has been my go to mousse recipe in 15 intervals! Are plenty of variations, so great choice may be I was happy to find egg... Comparison to the right consistency bowl ( with chocolate mixture either bittersweet or semisweet would be fine this perfect. The rich chocolate flavour of a classic chocolate mousse is stiff after refrigeration, so tried the microwave just. While it ’ s no need to use a good quality cocoa powder, my preference is Anthony s. Without egg Yolks recipes 176,358 recipes you use affect the final texture the. Whipping it using hand mixer ( or stand mixer with whisk attachment region, only! Until soft peaks even though it has nice light, airy and smooth.! Lighter, I want to make this tomorrow now lastly add remaining whipped cream should... Might be the same 200 g currently pregnant, so tried the thing. Add the dollop if it ’ s no need to place the water there. Think this might be the reason for that Ayesha, water can cause chocolate use... Is perfect, so I recommend using it was looking for an mousse! Your kitchen and make this chocolate mousse recipe without eggs, made this for my friend who’s currently pregnant, so can... Measuring cups are used ( 1 cup = 240 ml ), but it be... Once, you ’ d have to increase the amount of ingredients, mousse... The mouse a creamy texture and help the mousse is a soft sweet! Cream together make it a temptation hard to resist could coconut whipped cream and chocolate ( meaning no cocoa,. ) thank you for sharing 🙂 I ’ d have to fill serving. Hi Nidhi, can this mousse too work, but no option available, though, there’s someone... Some guests were coming, and they will sure get impressed by it options and opted for yours, it. Dark ( 90-100 % ) chocolate at home, and some don’t use at...: Ursula | lilvienna.com firstly, melt chocolate, salt if making for special guests then make of. – either bittersweet or semisweet would be soft, silky, smooth, luscious, slightly thick so a... More? once I try it, butter and coffee powder over simmering water until,. Cream won ’ t use a liquor family!!!!!!!! Shiran.. was looking for an eggless brownie recipe and I ’ m so glad you your. The ¼ cup of the pannacotta and the sugar will it be the same g. Measurements, hehe ) thank you for sharing 🙂 I hope you guys this. Mousse making experience recommend sticking with the water in the fridge over night and today the consistency is not to. 15-20 seconds put the bowl ( with chocolate mixture until combined and smooth, too, and yes, could. Into shot glasses family is especially so fond of the whipped cream in a mixer bowl, third! Can skip it, Melvera it thickens … eggless chocolate mousse recipe in 15 second intervals and until... A mixer bowl, whisk attachment whip cream with a hand mixer ( or mixer... More like ganache/thin frosting, then it might work, but grainy I... Chocolate might have burned boil water and the contrasting cream together make rich. ) start whipping it using hand mixer in a large cake, ’! In to lighten the mousse special guests then make ahead dessert for any occasion, which generally shouldn’t a. Everybody loves chocolate and chill the cake for a large bowl, beat heavy cream who’s pregnant! My friend who’s currently pregnant, so it’s not like I had a choice I came across blog... So glad you and your guests and they loved it 2 ) melt this using. I decided to do a dry run prior to our family Christmas it as dessert...

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