https://www.tasteofhome.com/recipes/cranberry-chili-meatballs Taste of Home is America's #1 cooking magazine. Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes. To serve: defrost meatballs and sauce overnight in refrigerator. In a medium saucepan, dissolve 2 sauces over low heat. What I kept seeing were these recipes for cranberry meatballs that had a whole jar of cranberry sauce, barbecue sauce, and a boatload of sugar. While your sauce simmers, prepare your meatballs by adding all your ingredients into a … Using wet hands form the meat mixture into about 1-inch balls. You should end up with about 32 … Until the meatballs are hot (above 165 F). I knew I could do better than that, so I got to work! Shape into 1-1/2-in. Add meatballs and simmer 10 minutes. balls. Roll into … Cover and cook for about 15 to 20 minutes, or until the meatballs are hot. In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon … Ya, you heard me. Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Set the slow cooker on low for serving. Use a potato masher to crush cranberries to incorporate into the sauce. —Tammy Neubauer, Ida Grove, Iowa, Cranberry Sauce Meatballs Recipe photo by Taste of Home. balls. Meanwhile, stir … It’s easy. Makes 26 meatballs Prep time: 5 minutes Cook time: 4 hours. That’s it!! Heat through. Other popular variations are made with cranberry or currant jelly. It is so easy to fix. Meanwhile, combine cranberry sauce and tomato soup. I debated between using fresh cranberries or cranberry sauce as a base for this recipe, but ultimately I decided convenience would have to win out. A jar of store bought spaghetti sauce. Place meatballs on a greased rack in a shallow baking pan. Make the cranberry sauce while the meatballs bake. Whisk and bring to a boil, reduce to a simmer for 15 minutes until cranberries are popping and sauce is thickened. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. In a large skillet, cook and stir remaining ingredients over medium heat until blended. Directions: Mix together chopped meat, breadcrumbs, eggs and garlic. Bake until meatballs are cooked through, about 20 minutes. (BONUS: Chili Cranberry Crockpot Meatballs make a … Most likely why they taste so good. Cranberry sauce isn't just for turkey anymore! Favorite Cranberry Meatballs Recipe photo by Taste of Home. i didn't like the sauce - something about the tomato soup/ cranberry sauce combination was off. Shape into 1-1/2-in. Serve with rice or noodles. This sauce is a blend of tangy sweet, just a little bit of spice, and a hint of tart. Roll the meat into balls then put them into your oven. Add the meatballs… Combine beef with eggs, matzo meal and onion / garlic 2. There’s soda pop in DEEZE balls. Slow cooker Preparation: Place meatballs in a slow cooker. Add your favorite brand of frozen meatballs. Transfer the meatballs to a casserole dish and pour off the drippings into a small saucepan. Do Not Sell My Personal Information – CA Residents, 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs, 1 can (14 ounces) jellied cranberry sauce. Place meatballs on a rack coated with cooking spray in a shallow baking pan. May also be used as an appetizer. meatballs on a greased rack in a shallow baking pan. Serve sauce … Meatballs and sauce can be frozen up to 1 month before serving. All you have to do is put the ingredients into your blender and turn it on. This is a great recipe! Bring to a boil, then reduce to simmer. Add sugar and mix well. Thanks for the recipe. Follow all of the directions above for these cranberry sauce meatballs, but use store-bought chili sauce in place of mixing up your own. If you have the time, you can make your own homemade meatballs, but for simplicity I often use … 2. The tangy sauce really adds a lot of flavor to the meatballs. Just whisk together your choice of cranberry sauce (jellied or whole berry), tomato-type chili sauce, and Thai-style sweet chili sauce. I prefer the whole berry.) The crowd loved them! Bake at 400° for 20 minutes. 1. In the insert of your Crockpot, stir together the frozen meatballs, chili sauce, and cranberry sauce. Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. In a bowl, combine first six ingredients. Very tasty and easy to put together. Turkey Meatballs in Cranberry Sauce Recipe - BettyCrocker.com Pour sauce over the top of the meatballs… Crumble beef over mixture and mix well. Bake at 400° for 20 minutes. Mix thoroughly but do not overdo it. Remove from oven. A can of sweet and tart cranberry sauce is mixed with a spicy barbecue sauce…and that’s it! Prepare meatballs according to package directions. 1 can 16 ounces (454 grams) whole berry cranberry sauce. 1 26 ounce (737 gram) jar of pasta sauce (not plain tomato sauce)- I prefer this to pizza sauce since the oregano is not pronounced and you don’t want it to be for this sauce. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Bake at 400° for 20 minutes. Start by mixing the meatballs ingredients together then use a tablespoon to scoop the meat. Bring sauce to a boil and simmer for 20 minutes. Garnish with parsley and serve immediately. Most of these recipes would accommodate 1½ to 2 lbs of meat. In a small bowl, combine the first five ingredients. https://www.eatyourselfskinny.com/cranberry-cocktail-meatballs The most popular jelly-based sauce made with grape jelly and usually includes mustard or tomato-based chili sauce. Place the meatballs on foil-lined baking sheet and broil, turning once, until browned and cooked through, about 10 minutes. One tin of tomato sauce, one tin of tomato paste, some brown sugar and then once they have cooked for an hour, throw in a can of whole cranberry sauce and 1 can of ginger ale or sprite. Use a small cookie scoop (1 1/2 tablespoon capacity) to roll into small … Form meatballs and add to … Step 6 Remove meatballs to a serving dish and pour cranberry wine sauce over top. https://www.food.com/recipe/slow-cooker-cranberry-chili-meatballs-395405 HOW TO MAKE CRANBERRY MEATBALL APPETIZER. Cover and cook 4 hours on HIGH. Gently roll them in flour, shaking any … Bring tomato sauce and cranberry sauce to a boil in a chili pot 3. Pop the lid on, then cook on high for up to 2 hours, or until the meatballs reach an internal … Stir in meatballs; heat through. And, if you're looking for an appetizer idea, shape the meatballs smaller and serve with party picks. Meanwhile, combine cranberry sauce and tomato soup; heat through. My whole family loves it. Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) whole-berry cranberry sauce, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. In a large saucepan, combine cranberry sauce, Russian dressing, brown sugar, and lemon juice. To cook on the stovetop, combine the sauce mixture in a large saucepan and add the frozen meatballs. How To Make Cranberry Meatballs. Place frozen meatballs in the bowl of the slow cooker. https://gadgetsandrecipes.com/cranberry-and-chili-sauce-meatballs Cover and cook on HIGH for about 3 to 4 hours. Wet your hands and form the mixture into medium size meatballs. In a large bowl, whisk together the chili sauce and cranberry sauce. Combine sauces and pour over meatballs. Even my grandchildren. Add the meatballs and heat through. You can add a little parsley for color like I did here, but that’s totally optional. … In medium bowl, mix beef, onion, salt and egg. Form into small balls the size of a walnut or smaller. You can use your favorite variety of frozen pre-cooked meatballs … Will fix this again and keep the recipe handy. Here’s what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. Although this recipe is perfect for the holiday season, plan to use it all year-round—cranberries add "zing" to menus anytime. Moving on to the sauce. Reheat meatballs in oven at 325° F for 10 minutes. You’ll need: 32 oz bag of frozen meatballs; 14 oz can of jellied cranberry sauce; 12 oz jar of chili sauce; Making this cocktail meatball … Taste of Home is America's #1 cooking magazine. 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