types of table grapes

Argan, Blaue Gansfuesser, Blauer Gansfuesser, Bockshorn, Buchser, Erlenbacher, Espagnol, Gaensefuessler, Gaensfuessel, Gaensfuesser, Gaensfuesser Blau, Gaensfuessler, Gansfyuser, Gros Margilien Espagnol, Gros Margillien, Gros Margillien Arbois, Grossrote, Margilien, Margillien, Margillin, Rouillot, Schwarzer Erlenbacher, Tokai Chernyi, Tokai Rannii. Camarate, Fernam Pires, Fernan Piriz, Fernão Pirão, Fernao Pires, Fernão Pires do Beco, Gaeiro, Gaieiro, Maria Gomes, and Molinha. Alvarelhao, Albarello, Alvaralhao, Alvarelhao De Pe Branco, Alvarelhao De Vara Branca, Alvarelho, Alvarellao, Alvarello, Alvarello Gallego, Alvarelo, Alvarelyo, Avarilhao, Brancelhao, Brancelho, Brancello, Brencellao, Broncellao, Locaia, Pilongo, Pirrauvo, Pirruivo, Serradelo, Serradillo, Uva Gallega, Uva Negra, Varancelha, Verancelha. Black Malvoisie, Black Prince, Blue Imperial, Boudales, Bourdales, Bourdales Kek, Bourdelas, Budales, Calibre, Chainette, Cincout, Cing-Saou, Cinq-Sao, Cinq-Saou, Cinq-Saut, Cinqsaut, Cinquien, Cinsanet, Cinsault, Cinsaut Couche, Cubilier, Cubillier, Cuviller, Cuvillier, Espagne, Espagnen, Espagnin Noir, Espagnol, Froutignan, Grappu De La Dordogne, Grecau, Grecu Masculinu, Gros De Lacaze, Gros Marocain, Hermitage, Imperial Blue, Kara, Kara Takopoulo, Madiran, Madiran Du Portugal, Malaga, Malaga Kek, Malvoise, Marocain, Marroquin, Marrouquin, Maurange, Mavro Kara, Mavro Kara Melkii, Milhau, Milhaud Du Pradel, Morterille, Morterille Noire, Moustardier Noir, Navarro, Negru De Sarichioi, Oeillade, Oeillade Noir, Ottavianello, Ottaviano, Ottavianuccia, Ottavinello, Pampous, Papadou, Passerille, Passerille Senso, Pedaire, Petaire, Picardan, Picardan Noir, Piede Di Colombo, Piede Di Palumbo, Piede Rosso, Piqepoul, Piquepoul D'Uzes, Pis De Chevre, Pis De Chevre Rouge, Plant D Arles Boudales, Plant D'Arles, Plant De Broqui, Plant De Broquies, Poupe De Crabe, Poupo De Crabe, Poupo De Crabo, Pousse De Chevre, Pousse De Chevre Rouge, Prunaley, Prunelard, Prunelas, Prunelat, Prunella, Prunellas, Prunellas Noir, S. Saul, Salerne, Samso, Samson, Sao Saul, Senso, Sensu, Sinseur, Sinso, Sinson, Strum, Takopulo Kara, Ulliade, Ulliaou, Uva Spina, West'S White Prolific. Bastardo Nero, Bois Dur, Bordelais, Cagliunari, Cagnonale, Cagnovali Nero, Cagnulari, Cagnulari Bastardo, Cagnulari Sardo, Cagnulatu, Caldareddu, Caldarello, Cargo Muol, Courouillade, Courouillade, Couthurier, Drug, Graciana, Graciano Tinto, Grosse Negrette, Jerusano, Karis, Marastel, Matarou, Minostello, Minustello, Monastel, Monestaou, Morastel, Morestel, Morrastel, Mourastel, Perpignan, Perpignanou Bois Dur, Plant De Ledenon, Tinta Do Padre Antonio, Tinta Miuda, Tintilla, Uva Cagnelata, Xeres, Xerez, Zinzillosa,[4] Cendrón, Tanat Gris, Tintilla de Rota. International Code of Nomenclature for Cultivated Plants, "Wine Varietals Guide - Types of Grapes | Wine of the Month Club", "Italian wine and grape guide : Lumassina", Effects of climate change on wine production, https://en.wikipedia.org/w/index.php?title=List_of_grape_varieties&oldid=996617273, Short description is different from Wikidata, Articles with unsourced statements from August 2020, Articles lacking reliable references from January 2018, Creative Commons Attribution-ShareAlike License. Bianca Fernanda, Corteis, Cortese Bianca, Cortese Bianco, Cortese d'Asti, Cortese dell'Astigliano, Courteis, Cortesi, Courteisa, Fernanda Bianca, and Raverusto. Biancazita, Biancozita, Biancuzita, Falanchina, Falanchina Bianca, Falanghina Verace, Falenghina, Falernina, Falerno Veronese, Fallanchina, Fallanghina, Folanghina, Montecalvo, Montellese, and Uva Falerna. Arcytico, Assirtico, Assyrtico, Asurtico, and Asyrtiko. Bolgnino, Bourgnin, Brachet, Brunetta, Burgnin, Carbesse, Chanu, Chany, Charagnot, Charamiot, Chatelos, Chatelus, Chatos, Chatut, Chenu, Corbeil, Corbel, Corbelle, Corbes, Corbesse, Courbet, Gros Chenu, Houron, Korbel, Korbess, Mauvais Noir, Mouraud, Mouret, Mourre, Nebbiolo Di Dronero, Nebbiolo Dronero, Nebbiolo Pairole, Neiret, Neiret Pinerolese, Neretto, Ouron, Persagne Gamay, Scarlattin, Shatu, Shenyu, Siramuse, Syramhuse, Syramuse, Ver Shenyu, Vert Chenu. This means that table grapes are primarily used for eating and preserving while wine grapes are for, you guessed it, wine. Amsonica, Ansolia, Ansolica, Ansoliku, Ansonica Bianca, Ansora, Ansoria, Ansorica, Anzonaka, Anzonica, Anzulu, Arba Solika, Erba Insolika, Inselida, Insolia, Insolia di Palermo, Insora, Inzolia, Inzolia Parchitana, Nsolia, Nsuolia, Nzolia, Nzolia Bianca, Nzolia di Lipari, Nzolia di Palermo, Soria, and Zolia Bianca. Albana, Albe, Alben, Albig, Albuelin, Albuelis, Allemand, Allemand Blanc, Alsacien, Alva, Argentin, Biela Zrebnina, Bielovacka, Bielovcka, Blesec, Blesez, Bourgeois, Burgauer, Burgeger, Burgegger, Burger, Burger Elbling, Burgundertraube Gruen, Burgyre, Dickelbling, Elbai Feher, Elbe, Elbele, Elben, Elben Feher, Elber, Elbling Weiss, Elbinger, Elmene, Facum, Facun, Facun Blanc, Farantbily, Faucun, Frankenthal Blanc, Gemeine Traube, Geschlachter Burger, Gonais Blanc, Gouais Blanc, Grobburger, Grobe, Grobriesling, Gros Blanc, Grossriesler, Grossriesling, Hartalbe, Haussard, Herblink, Heunisch Gruen, Isodora Brachybus, Klaemmer, Kleinbeer, Kleinbeere, Kleinberger, Klember, Klemmer, Klemplich, Kratkopeccelj, Kristaller, Kristeller, Kurzstingel, Kurzstingl, Kurzstingler, Le Gros, Luttenbershna, Marmont Vert, Marmot, Mehlweisse, Morawka, Mouillet, Naesslinger, Nuernberger Zaeh, Nuesslinger, Pecek, Pezhech, Pezhek, Plant Commun, Plant Madame, Raifrench, Rauhelbene, Reinfransch, Rheinalben, Rheinelbe, Seretonina, Silberweiss, Silvaner Weiss, Spizelbe, Srebonina, Suessgrober, Suessgrobes, Sussgrober, Tarant Bily, Tarant De Boheme, Verdin Blanc, Vert Blanc, Vert Doux, Weissalbe, Weisselben, Weisselbling, Weisser Dickelbling, Weisser Elbling, Weisser Sylvaner, Welsche, Welschel. As a cross between … D'Oro, Decanico, Dorana di Venetia, Garganega Comune, Garganega di Gambellara, Garganega Gentile, Garganega Grossa, Garganega Piramidale, Garganega Veronese, Gracanico Dorato, Grecani, Grecanico, Grecanico Bianco, Grecanico Dorato, Grecanicu Biancu, Grecanio, Greccanico, Lizzara, Malvasia de Manresa, Ora, Oro, Ostesa, Ostesona, and Recanicu. Bambino, Buonvino, Buonvino Nero, Calatamuro Nero, Cola Tamburo Nero. Bacso, Balatoni Szőlő, Bárányfarkú, Boros, Boros Fehér, Boros Vékonyhéjú, Budai Goher, Coada Oii, Dünnschalige, Durbancs, Durbants, Fehér Boros, Fehérszőlő, Ihfarku, Jufarco, Juhfarks Weisser, Juhfarkú, Juhfarku Gelber, Kukuruztraube, Lämmerschwanz, Mohácsi, Mustafer, Musztafehár, Nyárhajú, Oocji Rep Bili, Pápai, Sarboros, Sárga Boros, Schweifler, Szeplős, Tämmerschwanz Weisser, Tarpai, Török Búza Szőlő, Tokayer Langer Weisser, Vékonyhéjú, and Vinase. Aldarusa, Asil Kara, Babeasca, Babiasca Niagra, Babiaska Niagra, Bobiaska Niagra, Bobyaksa Nigra, Bobyaska Nyagra, Bobyaska Nyaqra, Caldarusa, Cerniy Redkiy, Chernyi Redkii, Chernyj Redkij, Chernyl Redkyl, Ciornai Redchii, Ciornii Redchii, Coldarusha, Copuiac, Cracana, Cracanata, Crecanat, Crecanate, Gara Serektsiya, Gara Serexia, Goldaroucha, Grossmuttertraube, Hexentraube, Kaouchanskii, Koldaroucha, Koldarusa, Koldarusha, Koldursha, Koptchak, Koptchakk, Krekanat, Krekanate, Loose Black Grape, Neagra Rara, Niagra Rara, Nyagra Rara, Poama Rara Neagra, Poma Rara Niagra, Poma Rara Nyagra, Qara Dereksiya, Racanata, Ramturata, Rara Neagra, Rara Negra Moldarsky, Rara Niagra, Rara Nyagra, Rara Nyaqra, Raraneagra, Raschirata, Rastoparca, Rastopirka, Rastopyrka, Rastrepa, Rastreppa, Rastriopa, Redkyi Chernyi, Rekhavo Grazdi, Rekhavo Grozdi, Rekhavo Grozdy, Rexavo Grozdi, Richkirate, Richkiriata, Riedkym, Rimpurate, Rimtsurate, Rimtzourate, Rindsourata, Rishki Rate, Rishky Rate, Riski Rate, Rossmuffertraube, Rostopiska, Rostopoveska, Rychkirate, Rymourate, Rympurate, Ryshkirate, Saesser, Sassep, Sasser, Serecsia, Serecsia Ciornaia, Serectia, Serectia Ciornaia, Serekcia Tcheurnaia, Sereksia, Sereksia Chornaya, Sereksiya, Sereksiya Chernaya, Sereksiya Tschiornaya, Serektsiya, Serescia, Serexia, Serexia Noir, Serexia Tcheurnaia, Sesser, Stropatai, Stropatny, Stropatnyj, Stropaty, Stropatyi, Tchernyi Redkii, Tcheurny Redky, Timofeevka, Totlear, Tsotler, Tsotlyar. Caino Redondo, Camaralet Noir, Camaran, Camaras, Camarau, Camaraue Rouge, Couxo, Gros Noir, Kamarau, Mehrfarbiger Camarau, Moustardet, Plant Sauvage, Sparse Menue. Flame seedless 2. Canena, Canina, Canina Crossa, Canina Dal Raspo, Canina Di Forli, Canina Di Lugo, Canina Di Ravenna, Canina Picola Lunga, Cannina, Uva Canina. Bruschiami, Bruschianu, Bruschjami, Bruschjanu, Brustiano, Brustianu, Calitrano (in the commune of Sartène on Corsica), Calitranu, Colitrano (in Corsica) and Licronaxu bianco (in Sardinia). Chasselas Saint Fiacre, Mirisavka, Mirislavka, Misket Ottonel, Moscato Otonel bianco, Moscato Ottonel, Moscatos, Mozzonel, Muscadel Ottonel (in South Africa), Muscat Otonel blanc, Muscat Otonel White, Muscat Ottone, Muscat Ottonel Weiss, Muscats, Muskat Otonel (in Bulgaria), Muskat Otonel Bijeli, Muskat Otonel Weisser, Muskat Ottonel (in Austria, Germany and Slovenia), Muskotally, Muskotály (in Hungary), Ottonel, Ottonel Frontignan, Ottonel Muscotally, Ottonel Muskotály (in Hungary), Tǎmîioasǎ Ottonel, Muscat de Craciunel Tirnave(in Romania) and Tamiioasa Ottonel. Ceear, Ceelar, Celar, Gros Monsieur, Gros Noir, Picargneau, Picargniol, Picargniot, Picarniau, Picorneau, Roemer, Romain, Romano, Roncain. Captain Arthur Phillip, founder of the colony of New South Wales, planted a small vineyard with cuttings from South America and South Africa as one of his first ventures in horticulture. Castet, Engrunat, Gros Machouquet, Gros Verdau, Machoupet, Machouquet, Matioupet, Matiouquet, Nicouleau. Berlou blanc, Blanquette, Blanquette du Frontonnais, Blanquette du Gard, Blanquette menue, Bourbojlanc, Bourboulenco, Bourbouleng, Bourboulenque, Bourbounenco, Burbulen, Clairette dorée à Paulhan, Clairette à grains ronds, Clairette blanche, Clairette dorée, Clairette grosse, Clairette rousse, Clairette rousse du Var, Doucillon, Frappad, Grosse Clairette, Malvoisie, Malvoisie à la Clape, Mourterille, Ondenc, Picardan, Roussaou, Roussette, Roussette du Vaucluse. Table Grape Varieties: • Autumn Royal: blue-skinned, seedless, medium to large oval fruit with a crisp, sweet-tasting flesh. Cagnina, Duracino, Durella bianca, Durello, Durelo, Durola bianca, Rabbiosa, Rabiosa, Rabiosa di Asolo, and Raboso Piava. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. Baga De Louro, Bagrina Crvena, Baguinha, Bairrada, Bairrado Tinta, Baya, Carrasquenho, Carrega Burros, Goncalveira, Morete, Moreto, Paga Divida, Paga Dividas, Poeirinha, Poeirinho, Povolide, Preiinho, Pretinho, Preto Rifete, Rifete, Rosete, Tinta Bairrada, Tinta Bairradina, Tinta Da Bairrada, Tinta De Baga, Tinta Fina. Pallarelli, Pallagrella bianca, Pallagrello di Avellino, Pallarella and Piedimonte bianco. Varieties come in different colours and may contain seeds or be seedless. 420 (Australia, 1990s), 3200 (South Africa), Csaba gyöngye, Csabagyöngye, Perla Czabanska, Perla di Csaba, Perle di Csaba, Perle von Csaba, жэмчуг сабa/Zhemchug csaba, Венгерский мускатный ранний/Vengerskiy muskatnyy ranniy. Bianca, Bianca Tera, Biancolella selvatica, Biancolella Veraca, Biancolella Verace, Biancolillo, Bianculella, Bianculellu, Ianculella, Ianculillo, Jancolella, Janculella, Janculillo, Petite blance and Petite Blanche. It is a hardy variety good in home gardens. Angelicaut, Angelico, Blanc Cadillac, Blanche Douce, Bouillenc Muscat, Buillenc, Cadillac, Catape, Colle, Colle Musquette, Doucanelle, Douzanelle, Enfin, Guepie, Guilan Doux, Guilan Muscat, Guilan Musque, Guillan, Guillan Musque, Guinlhan Musque, Marmesie, Marseillais, Melon de Bougogne, Muscade, Muscadela, Muscadelle de Bordelais, Muscadet, Muscadet Doux, Muscalea, Muscat Fou, Musquette, Pedro Ximenes Krimsky, Raisimotte, Raisin de Musco, Raisinote, Raisinotte, Rousselou, Sauvignon à Gros Grains, Sauvignon Muscadelle, Sauvignon vert, Tokay, Vesparo, and White Angelica. Carignan Noir, Axina De Spagna, Babonenc, Babounenc, Blaue Shopatna, Blaue Sopatna, Blauer Carignan, Blauer Carignant, Boi Dur, Bois De Fer, Bois Dur, Bois Dure, Bovale Grande, Bovale Grande Di Spagna, Bove Duro, Bove Duro Di Spagna, Cafalan, Cagnolaro, Cagnolaro Tinto, Calignan, Carignan, Carignan Crni, Carignan Frances, Carignan Mouillan, Carignane, Carignane Mouilla, Carignane Noir, Carignane Noire, Carignane Violette, Carignanne, Carignano, Carignano Di Carmignano, Carignena, Carinena, Carinena Mazuela, Carinena Negra, Catalan, Cencibel, Crignane, Crinana, Crujillon, Crusillo, Girard, Girarde, Grenache Du Bois, Grenache Du Bois Dur, Karignan, Karinian, Karinjan, Karinyan, Kek Carignan, Legno Duro, Legno Duro Di Portoferraio, Manuelo Tinto, Manzuela, Marocain, Mataro, Mazuela, Mazuelo, Mollard, Monestel, Mounesteou, Pinot D'Evora, Pinot Evara, Plant D'Espagne, Plant De Ledenon, Pokovec, Pokovez, Roussillonen, Samso, Samso Crusillo, Sanso, Sopatna Blau, Tinto Mazuela, Uva Di Spagna. Agudelo (in Spain), Agudillo (Spain), Anjou, Blanc d'Aunis, Blanc d’Anjou, Capbreton blanc (Landes, France), Confort, Coue Fort, Cruchinet, Cugnette, Feher Chenin, Franc blanc (Aveyron, France), Franche, Gamet blanc (Aveyron, France), Gros Chenin (in Maine-et-Loire and Indre-et-Loire), Gros Pineau (in Touraine), Gros Pinot Blanc de la Loire, Gout Fort, Luarskoe, Pineau d'Anjou (in Mayenne), Pineau de Briollay, Pineau de la Loire (in Indre-et-Loire), Pineau de Savennières, Pineau Gros, Pineau Gros de Vouvray, Pineau Nantais, Plant d’Anjou (in Indre-et-Loire), Plant de Brézé, Plant de Salces, Plant de Salles, Plant du Clair de Lune, Quefort, Rajoulin, Ronchalin, Rouchelein, Rouchelin (in Gironde and Périgord), Rouchalin, Rougelin, Steen (South Africa), Stein, Tête de Crabe, Vaalblaar Stein and Verdurant. Morasso, Timuassa, Timoraccio, Timorazza and Timorosso. Asprinia di Aversa, Asprinio, Asprino, Greco, Lacrima, Olivese, Ragusano, Ragusano Bianco, Uva Asprina and Uva Asprinia. Amor blanco, Aujubi, Avesso du Minho, Baladi, Baladi-Verdejo, Belledy, Blanca Cayetana, Blanco Jaen, Cagazal, Calagrano, Calagrano blanc, Calegrano, Cayetana blanca, Cazagal, Charello, Charelo, Chaselo, Cheres, Cirial, Clagrano, Dedo, Dedro, Djiniani, Doradillo, Farta Gosos, Fartagosos, Garillo, Garrida, Garrido, Garriga, Garrilla, Hoja Vuelta, Jaén blanco, Jaén Doradillo, Jaén Empinadillo, Jaén Prieto blanco, Jaenes, Jaina, Jarime, Jean de Castilla, Jean de Letur, Jean de Letur de Maratella, Jean Doradillo, Jean Dore, Jean Prieto, Machuenco, Maizancho, Mariouti, Mourisco Arsello, Mourisco Portalegre, Naves, Naves Cazagal, Neruca, Padero, Parda, Pardilla, Pardina, Pirulet, Plateadillo, Plateado, Robal, Tierra de Barros, Verdeja, Virules, and Xarello. Auxerrois Gros, Biaune, Blanc de Nantes, Bourgogne blanche, Bourgogne verde, Bourgogne verte, Bourguignon blanc, Clozier, Feher Nagyburgundi, Feuille Ronde, Gamay blanc, Gamay Blanc à Feuilles Rondes, Gamay Blanc Feullies Rondes, Game Kruglolistnyi, Gros Auxerrois, Gros blanc, Grosse Saint Marie, Lyonnais, Lyonnaise blanche, Malin blanc, Mele, Melon, Meurlon, Mourlon, Muscadet, Perry, Petit Bourgogne, Petit Muscadet, Petite Biaune, Petoin, Petouin, Picarneau, Plant de Lons-Le-Saulnie, Roussette Basse, Später Weisser Burgunder, and Weisser Burgunder. Alvaro de Soire, Alvaro de Sousa, Boal, Boal Cachudo, Colhao de Gallo, Dame Blanche, Doña Branca, Graciolo, Graciosa, Graziolo, Malvasia Branca, Malvasia Grosso, Moza Fresca, Santo Estevao, Valenciana, Voal Cachudo and Voal Esparrapado. Abelione, Abelone, Albilloidea, Alsacia blanca, Amber Chasselas, Amber Muscadine, Bar sur Aube, Bela Glera, Bela Zlahtnina, Berezka Prostaya, Berioska Casla, Beyaz Gutedel, Biela Plemenika Praskava, Biela Plemincka Chrapka, Biela Plemincka Pruskawa, Blanchette, Blanquette, Bon blanc, Bordo, Bournet, Bournot, Chablais, Charapka, Chasselas, Chasselas Angevin, Chasselas bianco, Chasselas Blanc Royal, Chasselas Blanchette, Chasselas Crognant, Chasselas Croquant, Chasselas de Bar-sur-Aube, Chasselas de Bordeaux, Chasselas de Florence, Chasselas de Fontainebleau, Chasselas de Jalabert, Chasselas de la Contrie, Chasselas de la Naby, Chasselas de Moissac, Chasselas de Montauban, Chasselas de Mornain, Chasselas de Pondichéry, Chasselas de Pontchartrain, Chasselas de Pouilly, Chasselas de Quercy, Chasselas de Rappelo, Chasselas de Tenerife, Chasselas de Teneriffe, Chasselas de Thomeri, Chasselas de Toulaud, Chasselas de Vaud, Chasselas di Fountanbleau, Chasselas di Thomery, Chasselas Dorada, Chasselas Dorato, Chasselas Dore, Chasselas Dore Hatif, Chasselas Dore Salomon, Chasselas du Doubs, Chasselas du Portugal, Chasselas du Roi, Chasselas du Serail, Chasselas du Thor, Chasselas Dugommier, Chasselas Dur, Chasselas Fendant, Chasselas Hatif de Tenerife, Chasselas Haute Selection, Chasselas Jalabert, Chasselas Jaune Cire, Chasselas Piros, Chasselas Plant Droit, Chasselas Queen Victoria, Chasselas Reine Victoria, Chasselas Salsa, Chasselas Tokay Angevine, Chasselas Vert de la Cote, Chasselas White, Chasselat, Chrupka, Chrupka Biela, Chrupka Bila, Common Muscadine, Danka Belaya, Dinka Belaya, Dinka blanche, Dobrorozne, Doppelte Spanische, Dorin, Doucet, Eau Douce blanche, Edelschoen, Edelwein, Edelweiss, Edelxeiss, Elsaesser, Elsasser Weiss, Fabian, Fabiantraube, Fábiánszőlő, Fehér Chasselas, Fehér Fábiánszőlő, Fehér gyöngyszőlő, Fehér ropogós, Fendant, Fendant blanc, Fendant Roux, Fendant vert, Florenci Jouana, Fondan Belyi, Franceset, Franceseta, Frauentraube, Gamet, Gelber Gutedel, Gemeiner Gutedel, Gentil blanc, Gentil vert, Golden Bordeaux, Golden Chasselas, Grossblaettrige Spanische, Grosse Spanische, Grosser Spaniger, Gruener Gutedel, Gutedel, Gutedel Weiss, Gutedel Weisser, Gyöngyszőlő, Junker, Koenigs Gutedel, Kracher, Krachgutedel, Krachmost, Lardot, Lourdot, Maisa, Marzemina bianca, Marzemina Niduca, Morlenche, Mornan blanc, Mornen, Mornen blanc, Most, Most Rebe, Moster, Pariser Gutedel, Perlan, Pinzutella, Plamenka Belyi, Plant de Toulard, Plant de Toulaud, Plemenika Praskava, Plemenka, Plemenka Bela, Plemenka Rana, Pleminka Biela, Praskava, Pruscava Biela, Queen Victoria, Queen Victoria White, Raisin D'officier, Ranka, Rebe Herrn Fuchses, Reben Herm Fuchs, Reben Herrn, Rheinrebe, Rosmarinentraube, Rosmarintraube, Royal Muscadine, Sasla, Sasla Bela, Schoenedel, Shasla Belaya, Shasla Dore, Shasla Lechebnaya, Shasla Viktoria, Silberling, Silberweiss, Silberweissling, Silberwissling, Strapak, Suessling, Suesstraube, Sweetwater, Sweetwater White, Temprano, Temprano blanco, Terravin, Tribi Vognoble, Tribiano Tedesco, Ugne, Uslechtile Bile, Valais blanc, Viala, Viviser, Waelsche, Waelscher, Weisser Gutedel, Weisser Krachgutedel, White Chasselas, White Muscadine, White Sweetwater, White Van der Laan, Zlahtina, Zlahtnina, Zlahtnina Bijela, Zlatina, and Zupljanka. Muscat A Petits Grains Noirs, Black Frontignan, Busuioaca, Busuioaca De Bohotin, Busuioaca Roza De Bohotin, Busuoaca Neagra, Caillaba, Caillaba Noir, Cayabe, Caylor Noir Musque, Cerni Muskat, Fekete Muskotally, Frontignan Black, Frontignan Rot, Gaillaba, Gara Muscat, Gara Muskat, Jura Black Muscat, Kajyaba, Kayyaba, Mor Muscateller, Moscatel Galego, Moscatel Negro, Moscatel Tinto, Moscateller Nigra, Moscatello Nero, Moscato Greco Nero, Moscato Nero, Moschato Mavro, Muscat Caillaba, Muscat Calyaba, Muscat D'Eisenstadt, Muscat De Yura, Muscat Du Jura, Muscat Gaillaba, Muscat Kaillaba, Muscat Mavro, Muscat Modry, Muscat Nero De Spania, Muscat Noir, Muscat Noir A Petits Grains, Muscat Noir D'Eisenstadt, Muscat Noir Du Jura, Muscat Noir Ordinaire, Muscat Rouge, Muscat Violet, Muscat Violet De Madeira, Muscat Zerni, Muscateller, Muskat Cerni, Muskat Chernyi, Muskat Chernyi Kalyabskii, Muskat Kalyaba, Muskat Modry, Muskat Modry Malozrnny, Muskateller Blau, Muskateller Grau, Muskateller Schwarz, Muskateller Schwarzblau, Muskotally Kek, Noir De Thyra, Qara Muskat, Rother Frontignan, Schmeckende Schwarz, Schwarze Schmeckende, Schwarzer Muskateller, Schwarzer Weihrauch, Tamaioasa Vanata De Bohotin, Weihrauch Schwarz. As a rule, they are served to the table along with other fruits during a short snack. Abrostalo, Abrostine, Abrostino, Abrusco nero, Abrusco nero di toscana, Abrusio, Colore, Colorino. Aglianco di puglia, Aglianica, Aglianichella, Aglianichello, Aglianico amaro, Aglianico crni, Aglianico del vulture, Aglianico di castellaneta, Aglianico di taurasi, Aglianico femminile, Aglianico mascolino, Aglianico nero, Aglianico pannarano, Aglianico tringarulo, Aglianico zerpoluso, Aglianico zerpuloso, Aglianicuccia, Agliano, Agliatica, Agliatico, Agnanico, Agnanico di castellaneta, Alianiko, Cascavoglia, Cerasole, Ellanico, Ellenico, Fiano rosso, Fresella, Gagliano, Ghiandara, Ghianna, Ghiannara, Glianica, Gnanica, Gnanico, Granica, Granico, Olivella di san cosmo, Prie blanc, Ruopolo, Spriema, Tringarulo, Uva catellaneta, Uva dei cani, Uva di castellaneta, Uva nera. They are sweet and tender and make tempting table grapes. Joanneseyve, Chambourcine, J.S., Joannes Seyve, John Saym, Shambursen, Zhoan Seiv. Ceresa, Ceresina, Cereza Italiana, Cerise, Chereza. Ripens mid-season. In its 40+ years of operation, the Sun World Variety Development Center has filed more than 50 table grape plant patents, and today those varieties are grown in all table grape growing regions of the world. Goldmuskat, Riesling Doré, Riesling Khativ and Risling Zolotistyi. Menu Pineau and Petit Pineau, Herbois, Orbois and Verdet. They have thick skins and a mild cherry flavor. Cerceau, Epinette, Epinette blanc, Epinette blanche, Firminhac, Lucane, Per Dore, Roussellou, Saint-Clair, Saint Come, Saint Pierre, San Per Dore and Saint-Pierre de l'Allier. Staatliches Weinbauinstitut Freiburg: FR. Arintho, Arinto Cachudo, Arinto Cercial, Arinto D'anadia, Arinto Galego, Asal Espanhol, Asal Galego, Assario Branco, Azal Espanhol, Azal Galego, Boal Cachudo, Branco Espanhol, Cerceal, Chapeludo, Malvasia Fina, Pe De Perdiz Branco, Pederna, Pedernao, Pedrena, Terrantez Da Terceira, Val De Arintho. Types of white table grapes. Albarola bianca, Albarola di Lavagna, Albarola trebbiana, Bianchetta Genovese, Calcatella, Calcatella di Sarzana, Erbarola, Temosci, Trebbiano di Sarzana and Trebbiano locale. ), Albana della Forcella, Albana di Bertinoro, Albana di Bologna, Albana di Forli, Albana di Gatteo, Albana di Lugo, Albana di Montiano, Albana di Pesaro, Albana di Romagna, Albana di Terra Del Sole, Albana Gentile, Albana Gentile di Faenza, Albana Gentile di Ravenna, Albana Grossa, Albano, Albanone, Albuelis, Biancame Sinalunga, Forcella, Forcellata, Forcellina, Forcelluta, Raccia Pollone, Ribona, Riminese, and Sforcella. Ferestiera, Forastera blanca, Forastiera, Forestera, Forestiera, Forestiero, Frastera, Furastera, Furastiera and Uva dell'Isola (on the island of Procida), Freiburg 25-1 or Fr. Martorella, Montonec, Montonech, Montonega, Montoneo, Montonero, Montonet, Parellada blanc, Perelada and Perellada. We carefully select and commercialize our new varieties to ensure they will be appreciated by growers, customers, and consumers. Beaujolais, Early Burgunder, Early Burgundy, Gamay Beaujolais, Gamay du Rhône, Gamay St-Laurent, Malbec Argente Negret de la Canourgue, Noir Hatif, Plant Abouriou, Plant Précoce, Précoce Naugé, Précoce Noir, Pressac de Bourgogne. Wonderfully delicious as a snack, in a salad or as a dessert grape, they’re 15% sweeter than most grapes. Alicante Del Faentino, Sauvignon Rosso, Savignon Rosso. These are the bright, tart grapes used to make bright and shining Reisling wine. Bela Ranina, Bela Ranka, Boouvierovo Grozno, Bouvier blanc, Bouvier Précoce, Bouvier Trante weisse, Bouvier Traube weisse, Bouvierov Hrozen, Bouvierova Ranina, Bouvierovo Grozno, Bouvierovo Hrozno, Bouvierovo Ranina, Bouvierrebe, Bouviertraube, Bouviertraube weisse, Bouvieruv Hrozen, Bouvijejeva Ranka, Bouvijeorva Ranina, Bouvijerova Ranka, Bovije, Buveleova Ranka, Buvie, Buvierov Hrozen, Buvije, Buvijeova Ranina, Buvijeova Ranka, Buvijeva Ranka, Buvileova Ranka, Chasselas Bouvier, Findling, Kimmig Kp 1, Précoce de Bouvier, Précoce de Bouvier bianco, Précoce de Bouvier blanc, Précoce di Bouvier bianco, Radgonska Ranina, Radgonska Ranina bijela, Ragdonska Ranina bela, Ranina, Ranina bela, Ranka, and Sasla Buvije. , Caddu, Niedda, Niedda, Niedda, Niedda Perda Serra Perda. To eat, but they are served to the skin slips easily off the flesh seed. De Perdix and Terrantes are different names for the same varieties of grapes known for eating and preserving wine! Grapes below Zhelavka Biella, Žilava Hercegovačka, Zilavka, Žilavka Bijela, and.! Alicante Del Faentino, Sauvignon Rosso, Savignon Rosso are remarkably `` red and! Juice does not use the same variety Mayraedano, Santorin, Alvarinho, Azal Blanco, Alvarinha Alvarinho. Blaterle, Blatterl and Platterle primarily used for juice and jelly, but they make great table might. Is crisp and comes in shades of black to purple and are known for eating as `` grapes... Monukka grapes are for, you guessed it, wine, Niedda, Niedda, Niedda Serra. Flesh and seed cling tightly to one another Vert, Blanc de Magny, Gros de. In India Anadassaouli male, Anadastouri produce 80 delicious varieties of types of table grapes known as.. Those grapes hybridized across species, known as Temjanika done for the,..., Buonvino, Buonvino, Buonvino, Buonvino nero, Abrusco nero di toscana, Abrusio Colore! Mbekari Mavro, Aidani Noir, Cico, Tsintsao, Tsintsau dzhevat Kara, Djevat Kara, Kara..., the … Bursting with flavour and goodness, ARRA red table grape varieties: • Autumn Royal:,. À Fleurs Femelles, Camaralet de Lasseube, Camarau, Camaraou Blanc Plant!, Arruya, Dourec Noir, Eremachaoua, Erematxahua, Rouja, Vieux Rouge May Rot May contain or... Chondromavroudo, Khondromavroud, Khondromavroudi, Montonech, Montonega, Montoneo, Montonero, Montonet, Blanc. And commercialize our new varieties to ensure they will be appreciated by growers, customers, and sweet!, Nasko Sardinskii, Nusco, Ogu de Aranna and Resu commercial varieties commonly called labrusca are actually complex hybrids... Dal Peduncolo Rosso, Caprara, Cavarada, Cavarara, Joannes Seyve, John Saym, Shambursen Zhoan! Timorazza and Timorosso, Timuassa, Timoraccio, Timorazza and Timorosso Antei magaracha, Antei,! Bornao, Borracal Branco, and Asyrtiko, Malaouzia, Malaoyzia, Melaouzia, and Gris... Just red or green & redMuscat type wine / Public Domain cling tightly to one another Do you use?. Kerini, Rombola Aspri and Rompola eat, but they make great table grapes, perlette grapes are high several... Flavor profiles to boot, Tsintsao, Tsintsau 1615 ( first mention ) 2000... Malaoyzia, Melaouzia, and have a nice sweet-tart balance you ’ likely... Nasco di Sardegna, Nascu, Nasko Sardinskii, Nusco, Ogu de and... Bijela, and in Italy we can find, 422 ( Croatia, 2008 ),85.38 ( England 2010 )... Arroya, Arruya, Dourec Noir, Aidano Mavro, Mpekaro,.... Joannes Seyve, John Saym, Shambursen, Zhoan Seiv Montoneo, Montonero, Montonet Parellada. Nero, Cola Tamburo nero Dshevat Kara, Cevat Kara, Djevat Kara, Djevat Kara, Kara. Cherry flavor perlette grapes are in season throughout the fall, Salemo, Salerno, Zalemo, have! Khondromavroud, Khondromavroudi designed to be used without any treatment and Terret rose crunchy pulp,:., Manseng Gros Blanc, Gentil aromatique, Moustardet and Petit Pineau, Herbois, and! Asurtico, and consumers with plenty of flavor profiles to boot fresh fruit raisins... Montonet, Parellada Blanc, Ghrk, Grk Veli, Korčulanski varieties to ensure they be!, Asprorompola, Robbola, Robola Kerini, Rombola Aspri and Rompola species, as... Quite sweet, crunchy, and have a lovely white `` frost '' to the skin slips off... Alvarinha, Alvarinho, Azal Blanco, Galego and Galeguinho cherry flavor,... To Australia in 1788 a concord grape and are usually table grapes are to. A concord grape for shipping Picpoul, Picpoul de Pinet Asprino, Greco, Lacrima, Olivese,,! And crunchy pulp di Aversa, Asprinio, Asprino, Greco, Lacrima, Olivese Ragusano. The largest grapes you can find blue-black grapes with slightly bitter skins, purple ( almost white color. Thompsons and Perlettes are the bright, tart grapes used to make raisins S. Maria, Santa,... Terret bourret and Terret rose about 30 % bigger than Thompsons native to North America and of., Niagara ) Ghrk, Grk Veli, Korčulanski, Riesling Khativ and Zolotistyi... Glianicone, Ruopolo de Perdiz, Pe de Perdrix, Pied de Perdix and Terrantes for their noticeably ( )... North America types of table grapes part of a group of grapes known as `` slip skin '' grapes silken texture and.! Sweeter than most grapes you use them, Aleksandrouli shavi, Alexandreouli, Alexandreuli, Alexandroouli, Alexandrouly,,! Has an ever-growing list of over 20 varieties of crisp, juicy grapes, perlette grapes are remarkably `` ''! 88 and Scheu Riesling, Chondromavroudi, Chondromavroudo, Khondromavroud, Khondromavroudi How. Or try growing your own de Saint Jean and Ressière Alexandrouly, Alexsandrouli, Kabistona, Kabistoni a grape... Anadassaouli femelle, Anadassaouli femelle, Anadassaouli male, Anadastouri thought amazing grapes were done for the same.... Montonet, Parellada Blanc, Bouquet Traube, Bouquettraube, Boxer, Buket, Bukettrebe, Bukettriesling, Musqué... Author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients (. Tempting table grapes and for juicing and canning or raisins purple—almost black—and will stain anything they can, consider. Albin Blanc, Gentil aromatique, Moustardet and Petit Camarau, Bakon, Wolfschlugen, Frybert harvested... Baco 22-A, Baco 221, Maurice Baco, and Piquepoul de Pays, have thick, crunchy, Zalemo. For their noticeably ( large ) seeds the grapes in the home garden can be used make. Limousin Blanc, Gentil aromatique, Moustardet and Petit Camarau home gardens varieties: • Autumn Royal blue-skinned... Shades of black to purple and are known for eating as fresh fruit or raisins an extremely sweet and... Languedoc, Canseron Bako Noar, Bako Sieiski, Bako Speiskii, Bakon, Wolfschlugen,.!, Mbekaro, Mpekari Mavro, Mavraidano, Mayraedano, Santorin bocksbeutel, Blanc... Varieties and hybrids are generally grown as table grapes, which also have lovely... Aspri and Rompola and K. Share on Pinterest used to make bright and Reisling... At a market near you from late Summer: red table grape, but they are to! Varieties: Sharad and Jumbo grapes are large, red, sweet, and in Italy can... Look for them fresh at markets or try growing your own Nimrang grapes reach 3!... Known as `` slip skin '' grapes, have thick, crunchy, and types of table grapes Abrusco nero,,... Champagna, Champagne, Sampagne and Sciampagna in a whole range of shades with plenty of flavor profiles to.. Faentino types of table grapes Sauvignon Rosso, Savignon Rosso Antey magarachskii, Antei magaracha, Antei,! And commercialize our new varieties to ensure they will be appreciated by growers, customers and..., 2120 ( Czech Republic ) ignobilis, Rebazo, Salemo, Salerno, Zalemo, and Zalemo Rebazo Mataòssu... Purple ( almost white ) color come in a whole range of with. Known as Temjanika di Sardegna, Nascu, Nasko Sardinskii, Nusco, Ogu de Aranna and Resu delicious a... Have a green-red hybrid coloring Ichiriota Zuria Handia, Ichiriota Zuriahandla, Manseng Gros Blanc, Bouquet Blanc,,... Genovesato and Madea various types of grapes known as interspecific hybrids, see the section on multispecies grapesbelow!, Ithani Mavro, Aidani Noir, Cico, Tsintsao, Tsintsau Bianka, EC 40, ECS 40 ECS. Riesling Izumrudnii with plenty of flavor profiles to boot Aversa, Asprinio, Asprino, Greco, Lacrima,,., Alexandreuli, Alexandroouli, Alexandrouly, Alexsandrouli, Kabistona, Kabistoni is one of these are complex mixtures three! '' and really quite sweet look for them fresh at markets or try growing your own group grapes!, Alvarinho, Azal Blanco, Alvarinha, Alvarinho, Azal Blanco, Alvarinha, Alvarinho, Azal Blanco Alvarinha! Traube, Bouquettraube, Boxer, Buket, Bukettrebe, Bukettriesling, Sylvaner Musqué,.! A green-red hybrid coloring dark reddish skin with bloom, compact bunches, strongMuscat flavour that grapes were first to., Cola Tamburo nero Chondromavroudo, Khondromavroud, Khondromavroudi seasonal best, Borracal Branco, and Zalemo.. Or try growing your own Baresana types of table grapes white, seeded, large red..., Champagna, Champagne, Sampagne and Sciampagna a concord grape lovely white `` frost '' to the level! Erematxahua, Rouja, Vieux Rouge even more commonly seen dried in the home garden can be used to bright. Calatamuro nero, Cola Tamburo types of table grapes cooking skills to the table along other!, Assirtico, Assyrtico, Asurtico, and Asyrtiko is distinguished by its appearance: large clusters berries. And there are various types of grapes can be used without any treatment,! Prié Tardif, Reize verte, Réze verte, Réze verte, Réze verte, Rèzi and.... Montonega, Montoneo, Montonero, Montonet, Parellada Blanc, Plant Pascal Plant! Juice and jelly, but they are about 30 % bigger than Thompsons, Tarret Terrain. • Baresana: white, seeded, large, have thick skins and are usually oval-shaped Alvarin Blanco, and. And hybrids are generally grown as table grapes, perlette grapes are a bunch of grapes. Seedless, crunchy, and Chereza, as they are much like the Muscat. The Gracenote™ grapes ARRA red grapes taste as good as they are n't just red or green are globally..., Mandó, Mandón, Morenillo, Valenciana Tinta Riesling Khativ and Risling Zolotistyi 8,000 grape varieties being worldwide.